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Development of the Corrugated fiberboard Box for Cold-chain Distribution of Chinese Cabbage  

Lee, Won-Og (National Agricultural Mechanization Research Institute in Rural Development Administration)
Yun, Hong-Sun (National Agricultural Mechanization Research Institute in Rural Development Administration)
Jeong, Hoon (National Agricultural Mechanization Research Institute in Rural Development Administration)
Lee, Hyun-dong (National Agricultural Mechanization Research Institute in Rural Development Administration)
Cho, Kwang-Hwan (National Agricultural Mechanization Research Institute in Rural Development Administration)
Kim, Man-Soo (Chungnam National University)
Publication Information
Food Science and Preservation / v.10, no.1, 2003 , pp. 23-27 More about this Journal
Abstract
This study was conducted to develop the corrugated fiberboard box which is suitable to pre-cooling and low temperature distribution of chinese cabbage Consider from a cooling performance viewpoint, the folding type box with 5.4% vent hole ratio was most efficient for fast cooling and even temperature distribution in the packaging box. At the end of storage periods, the compressive strength of the folding type box was less than the bliss type box. However, the compressive strength of the folding type box after storage was higher than required safety compressive strength for long term storage. So the folding type box was considered to have no problems toy practical use. The shelf-life of the chinese cabbage packaged with the developed box was 6∼7 days which was 2∼3 days longer than usual packaging.
Keywords
corrugated fiberboard box; low temperature storage; compressive strength; chinese cabagge;
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