• 태양에너지
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• 제9권1호
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• pp.53-61
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• 1989

In the present investigation, experiments on the melting of a phase change material were performed to research heat transfer phenomena generated by means of conduction and natural convection in the vertical tube at inward melting. The phase change material used in the experiments is 99 percent pure n-Docosane paraffin which is measured melting temperature of $42.5^{\circ}C$, latent heat of 37.5 cal/g, heat conductivity of $0.1505W/m^{\circ}C$. Experiments were performed both in the no-subcooling which is initiating it at melting temperature of phase change material, and in the subcooling which means to initiate it under melting temperature of phase change material, in order to compare and investigate the horizontal temperature history, vertical temperature history, ratio of melting and melted mass, figure of the melting front in the vertical tube. In the experimental results, heat transfer from tube wall to phase change material were due to conduction at early stage and due to natural convection with the passage of time, and then occurred melting downward from surface by volumetric expansion. Natural convection affects temperature distribution in the tube, ratio of melting and melted mass, figure of the melting front and then progress rapidly in case of nosubcooling compared to subcooling.

• Journal of Biosystems Engineering
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• 제26권4호
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• pp.385-390
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• 2001

The Ondol system using both air-to-water heat pump and PCM(Phase Change Material) was constructed, and the effects of ambient air temperature on COP(Coefficient of Performance) of heat pump, the amount of heat supplied to the Ondol in the heating process, the heat storage in the PCM and the variation of Ondol room temperature were analyzed. The results from this study could be summarized as follows: 1. The COP of the heat pump (3 PS) was in proportion to the ambient air temperature. 2. When the ambient air temperature was varied between -10$^{\circ}C$ and -7$^{\circ}C$, the air temperature in the Ondol room was maintained between 16$^{\circ}C$ and 22$^{\circ}C$. As the results, it was certified that the heat pump-latent heat storage type Ondol system could be a comfortable residential heating system in the winter. 3. The maximum radiation and convection heat transfer from Ondol surface was 206.2 kJ/㎥hr and 82.6 kJ/㎥hr respectively. As the results, it could be confirmed that the radiation was major heat transfer mechanism for the Ondol room heating.

• 한국자기학회지
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• 제12권2호
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• pp.73-79
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• 2002

자성유체는 고액혼상유체로 뉴턴유체와 달리 자기력에 반응하는 유체이다. 본 연구에서는 금속과 유체의 특성을 겸비한 자성유체의 열전달 특성을 밀도 있게 연구함을 목적으로, 그 대상을 이중원관으로 하여 열대류현상을 고찰하기 위해 내부원관을 가열하고, 외부원관을 냉각하면서, 또한 외부에서 인가자장의 세기와 방향에 따라 자연대류 현상의 변화 및 열전달 특성을 수치해석적으로 연구하여, 실험결과와 비교 검토하였다. 자성유체의 자연대류현상은 인가자장에 따라 제어할 수 있었고, 평균 뉴셀트수를 구한 결과로서 자장을 가하지 않았을 경우와 비교해 보면 열전달은 자장을 중력방향으로 가하거나 중력과 반대방향으로 그세기를 -14 mT이상 가했을 때 증가하였고, 중력과 반대방향으로 감했을 때 감소하였다. 특히 자장의 세기가 -14 mT가 되면 열전달은 최소가 되었다.

• 한국전산유체공학회지
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• 제21권3호
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• pp.1-7
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• 2016

In the present study, the homogeneous model is used to simulate the natural convection heat transfer of the CuO-water nanofluid in a concentric annular enclosure. Simulations have been carried while the Rayleigh number ranges from $10^3$ to $10^6$, solid volume fraction ranges from 0.01 to 0.04 and the radius ratio varies between 0.1 and 0.7. Results are presented in the form of streamlines, isotherm patterns and averaged Nusselt numbers for different values of solid volume fraction, radius ratio of the annulus and Rayleigh numbers. The results show that by decreasing the radius ratio and/or increasing the Rayleigh number, the averaged Nusselt number increases. Also the heat transfer rate increases as increased solid volume fractions.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2011년 춘계학술대회논문집
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• pp.124-128
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• 2011

The heat transfer rate in an oven is very important for the quality of cooking food. For a robust performance design in an electric oven, forced convection has been used rather than natural convection, in bake and convection mode. Forced convection heat trans for in a vented electric oven has been numerically evaluated using the commercial software FLUENT. CFD modeling of the electric oven involves three-dimensional, steady state, MRF fan model and DO radiation model. In this study, the electric oven cavity and fan modules are not simplified. Other research shows that the boundary condition can often lead to non-physical solutions, such as reverse flaw at the top vent. To remove this non-physical solution, control volume has been expanded at the nearby vent. This numerical analysis has been performed with dedicated experimental support. The results show that there is less than a 2.2% difference between the simulation and experimental data for the temperature profile of food. From this research we can use this oven simulation technique to make a better convection system in an electric oven.

• 에너지공학
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• 제15권1호
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• pp.35-44
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• 2006

본 연구에서는 비등열전달 과정동안, 초음파 진동이 열전달 과정에 미치는 영향에 관하여 실험적으로 조사해 보았다. 실험은 등온가열조건하에서, 40kHz의 초음파 진동을 가진한 경우와 가진하지 않은 경우로 나누어 비등과정동안의 온도분포를 측정하였고, 대류상태와 과냉상태 그리고 포화상태에서의 열전달계수를 측정하여 열전달 향상율을 비교하여 보았다. 또한, 하이드로폰을 이용하여 초음파 가진시 매질내에 발생하는 음압분포를 측정하고 열전달 향상율과 비교하여 보았다. 실험결과, 비등열전달 과정에 초음파 진동을 가진한 경우, 가진하지 않은 경우와 비교하였을 때 열전달계수가 높게 나타나는 것을 확인하였으며, 특히 대류상태에서 열전달계수가 급격하게 증가하였다. 또한, 초음파 진동의 가진으로 인해 형성되는 음압은 진동자가 부착된 지점에서 주위보다 상대적으로 높게 형성되는 것을 실험적으로 확인하였으며, 초음파 진동으로 인해 형성된 높은 음압이 열전달 향상율에 영향을 미치는 원인의 하나로 작용하고 있음을 알 수 있었다. 결국, 초음파 진동에 의해 매질내에 발생하는 음압은 열전달 향상과 밀접한 관련이 있다고 사료된다.

• International Journal of Air-Conditioning and Refrigeration
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• 제7권
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• pp.79-90
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• 1999

This investigation presents the experimental results of forced convection boiling heat transfer around a circular, electrically heated horizontal cylinder to subcooled water in cross flow. In these experiments, the following primary variables were included: heat flux, flow velocity, pressure and degree of subcooling at inlet. Local surface temperatures were measured at nine peripheral positions. Local surface temperature distributions are classified into four categories depending on the supplied heat flux. The effects of the boiling curve depending on the fluid velocity, degree of subcooling at inlet and pressure are presented.

• 설비공학논문집
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• 제10권5호
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• pp.558-568
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• 1998

This paper presents the results of experiments involving external forced convection on boiling heat transfer from electrically heated horizontal tube to water in cross flow. In these experiments, all of the following primary variables were varied: heat flux, cross flow velocity, pressure and degree of subcooling. Local surface temperatures were measured at nine peripheral positions. Surface temperature distributions are classified into four groups as a function of heat flux. The characteristics of the boiling curve at different velocity, degree of subcooling and pressure are examined.

• 대한설비공학회지:설비저널
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• 제16권2호
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• pp.194-203
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• 1987

A numerical study has been conducted on the combined radiation-natural convection heat transfer characteristics in a square cavity with a selectively transparent wall. The fluid in the cavity is assumed to be transparent to the thermal radiation. The effect of the wall emissivity is mainly considered in view of the temperature and flow fields. The comparison of the radiative heat flux and conductive heat flux variations along the isothermal wall is presented as well. The results show that the Nusselt number distribution is fairly uniform due to the com-pensative interaction of the radiation and convection heat transfer.

• 대한설비공학회지:설비저널
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• 제11권4호
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• pp.1-5
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• 1982

In this paper, a study is made of the steady laminar free convection boundary-layer equations on a sphere with uniform surface heat flux. To solve the boundary-layer equations, well-known Pohlhausen's simiarity solution for vertical plates is adopted just the same for spherical bodies by introducing twonondimensional parametric functions, so called azimuth functions. To determine the values of the azimuth functions which are expressed in series at the two points (the upper stagnation point and the equator), trial and error method is required. It is concluded that the heat transfer results are in good agreement with obtained from perturbation method and Von Karman-Pohlhausen method within the steady laminar free convection region for Pr=0.70.