• 제목/요약/키워드: consumption size

검색결과 1,426건 처리시간 0.023초

수침과 입자크기를 달리한 쌀가루와 쌀 만주제조 특성 (Characteristics of Preparation of Rice Manju and Rice Flour with Soaking and Different Particle Sizes)

  • 이승현;신말식
    • 한국식품조리과학회지
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    • 제25권4호
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    • pp.427-434
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    • 2009
  • To increase rice consumption and substitute rice flour for wheat flour to make gluten-free bakery products, the physicochemical and pasting properties of rice flours prepared from raw and soaked rices passed through different size screens were investigated. The quality properties of manju dough and preparation of rice manju were also measured. Dry milled flour with soaked rice (DMFSR) were decreased in ash and crude lipid contents compared to dry milled flour with raw rice (DMFRR). Water binding capacity, damaged starch content, and L value of rice flour increased with decreasing particle size, but the b value decreased. Peak, cold, and breakdown viscosities of DMFSR were higher than those of DMFRR by RVA. Hardness of manju dough with DMFSR was lower than that with DMFRR, but that of manju shell exhibited a reverse trend. Sensory difference testing revealed the smoothness of surface, hardness, roughness, and overall quality were significantly different (p<0.05). The smoothness of the surface of manju with DMFRR-200 and all DMFSR were better than that of manju prepared with wheat flour. Hardness showed lower values in DMFRR-200, and all DMFSR as well as wheat flour and roughness decreased with decreasing particle size. Rice manju with wheat flour, DMFRR-200, DMFSR-120, and DMFSR-170 ranked above 5 points and were not significantly different (p<0.05).

ROM 축소를 이용한 직접디지털 주파수 합성기법 (Direct digital frequency synthesizer using ROM reduction method)

  • 안영남;김종일
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2009년도 추계학술대회
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    • pp.401-404
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    • 2009
  • 본 논문에서는 ROM의 크기를 줄여 전력 소모를 줄일 수 있는 DDFS를 제안하였다. 새롭게 제안된 병렬 ROM 방식은 두 개의 ROM을 사용하여 원하는 주파수를 합성함으로써 전체적인 ROM들의 크기를 줄여준다. 표본화된 사인파의 양자화 값은 양자화 ROM과 차동 ROM에 저장된다. ROM 크기를 줄이기 위해 사인파를 양자화 할 때 일련의 차동 양자화 기술을 응용, 변형하여 두 개의 병렬 ROM을 사용한 압축방식을 제안한다. 이를 사용함으로써 최대 67.5%의 ROM 크기를 감소시켜 전력소모를 줄일 수 있다.

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도시 규모 별 청소년의 건강생활 실천 차이와 관련 요인 (Analysis of the Differences in Healthy Behaviors of Adolescents by Regional Size and Related Factors)

  • 진영란;양선이
    • 한국농촌간호학회지
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    • 제18권1호
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    • pp.11-18
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    • 2023
  • Purpose: This study is to compare adolescents' health behaviors by city size and to propose regionally tailored health promotion. Methods: We analyzed the data from the 17th Youth Health Risk Behavior Online Survey, national widly performed in 2021. Multi-sample descriptive and linear regression analysis was performed by city size. Results: The frequency of fruit consumption in the last week was 2.88 in the rural area, which is lower than 2.98 and 3.05 in other cities (F=10.98, p<.001). The number of high-intensity physical activity days in the last week (7 days) was 2.90 days in the rural area, higher than 2.74 and 2.73 days in other cities (F=3.36, p=.038). The number of days smoking cigarettes in the last 30 days was 3.23 days in the rural area, higher than 3.08 and 3.02 days in other cities (F=3.41, p=.035). BMI was 22.01 in the rural area, which was higher than 21.57 and 21.61 in other cities (F=4.19, p=.015). Conclusion: School health offices in the rural area districts need to operate to manage lack of fruit intake, smoking, and weight management programs in association with local healthcare institutions.

한국성인의 김치 섭취에 관한 연구: 국민건강영양조사 5기(2010~2012) 자료를 이용하여 (A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012))

  • 김은경;박유경;주세영;최은옥
    • 한국식생활문화학회지
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    • 제30권4호
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    • pp.406-412
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    • 2015
  • The purpose of this study was to analyze average kimchi intake, general characteristics, frequency of daily meal intake, intakes of vegetables and fruits, and nutrient intakes in four serving size groups based on data from the Korea National Health and Nutrition Examination Survey 2010~2012. The results showed an average amount of kimchi intake in subjects of 115.6 g, ranging from 0 g to 605.94 g. For daily meal intake except snacking according to kimchi serving size, all daily meal intakes increased significantly with increasing kimchi serving size (p<0.0001), and tendency of kimchi intake increased with more eating-out. As kimchi serving size increased, total intakes of vegetables and salted vegetables increased significantly (p<0.0001). However, unsalted vegetables intake did not show significant difference. Intake of fruits also increased with increasing kimchi serving size. As the serving size of kimchi increased, intakes of energy, carbohydrates, protein, fat, sodium, and potassium increased significantly (p<0.0001). For intake of sodium, intakes of all groups exceeded 2,000 mg, which is the recommended level for Koreans. Moreover, the fourth serving size group consumed three times (6,546.35 mg) more sodium than the recommended level.

Effects of Photoperiod, Temperature, and Fish Size on Oxygen Consumption in the Black Porgy Acanthopagrus schlegeli

  • Chang Young Jin;Jeong Min Hwan;Min Byung Hwa;Neill William H.;Fontaine Lance P.
    • Fisheries and Aquatic Sciences
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    • 제8권3호
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    • pp.142-150
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    • 2005
  • The effects of photoperiod, temperature, and fish size on oxygen consumption (OC) in the black porgy Acanthopagrus schlegeli, a euryhaline marine teleost, were studied using a closed recirculating seawater system with a respiratory chamber. Fish reared in indoor recirculating seawater tanks were divided into two groups: small (15.7-55.8 g, mean 38.1$\pm$15.9 g) and large (108.7-238.8 g, mean 181.8$\pm$54.9 g) fish. The OC of the fish showed a clear diel rhythm, with higher values in the daytime and lower values at night, in accordance with light (09:00-20:59 h) and dark (21:00-08:59 h) cycles. The OC of the fish increased linearly with the water temperature. The OC was the highest at 10:00 h, one hour after the onset of daylight and was the lowest at 03:00 h, six hours after dusk. The average OC at $20^{\circ}C$ during the light period was as high as 219.8 mg $O_2$/kg/h in the small fish and 156.3 mg $O_2$/kg/h in the large fish, while during the dark period it was as low as 130.5 and 110.4 mg $O_2$/kg/h, respectively. The OC during the dark period, which showed limited variation, could be regarded as the resting OC, and was 107.6, 130.5, and 219.8 mg $O_2$/kg/h at 15, 20, and $25^{\circ}C$, respectively, in small fish, and 52.3, 110.4, and 171.0 mg $O_2$/kg/h in large fish. As the body weight of black porgy increased, the OC decreased exponentially and the relationship was expressed as OC=1,222.8$BW^{-0.567}$, OC=1,113.2$BW^{-0.448}$, and OC=1,495.3$BW^{-0.468}$ at 15, 20, and $25^{\circ}C$, respectively. At a fish density of 14.5 g/L at $20^{\circ}C$, black porgy had the highest OC per breath compared to fish at the same density at 15 or $25^{\circ}C$. This suggests that the black porgy responds to the stocking density (15 kg/$m^3$) and water temperature ($20^{\circ}C$) conditions commonly observed in intensive aquaculture with the deepest breath and the highest metabolic activity.

Energy Bad Smells 기반 소모전력 절감을 위한 코드 리팩토링 기법 (Code Refactoring Techniques Based on Energy Bad Smells for Reducing Energy Consumption)

  • 이제욱;김두환;홍장의
    • 정보처리학회논문지:소프트웨어 및 데이터공학
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    • 제5권5호
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    • pp.209-220
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    • 2016
  • 최근 스마트폰, 태블릿과 같은 기기의 사용량이 증가하면서, 이에 탑재되는 소프트웨어는 더욱 복잡해지고 규모가 커지고 있다. 배터리의 전력으로 구동되는 모바일 기기들은 전력 공급의 한계로 인해 운용시간을 증가시키는 것이 중요한 이슈이다. 최근에는 소프트웨어 동작이 하드웨어 구동을 통해 전력 소모를 일으킨다는 점에서, 효율적인 동작 패턴을 갖는 소프트웨어 개발에 대한 연구들이 진행되고 있다. 그러나 모바일 기기에 탑재되는 소프트웨어는 그 개발 주기가 짧은 경우가 많아 최적화와 전력 소모량을 반영하기 어려운 경우가 많다. 따라서 본 연구에서는 소모전력 절감을 위한 코드 리팩토링 기법을 제안하여, 소프트웨어 개발 및 유지보수에서 보다 용이하게 저전력 요구사항을 충족시키고자 한다. 이를 위해 전력 소모량을 감소시킬 수 있는 코드 패턴에 대하여 Energy Bad Smell을 식별하고, 이를 제거하기 위한 새로운 코드 리팩토링 기법을 제안하며, 실험을 통해 그 효용성을 검증하였다.

건물데이터를 통한 건물에너지 절감 가능성에 대한 연구 : 도시단위의 거시적 분석부터 미시적 건물에너지 분석사례 (A Study of the Possibility of Building Energy Saving through the Building Data : A Case Study of Macro to Micro Building Energy Analysis)

  • 조수연;이승복
    • 설비공학논문집
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    • 제29권11호
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    • pp.580-591
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    • 2017
  • In accordance with 2015 Paris agreement, each individual country around the world should voluntarily propose not only its (individual) reduction target, but also actively develop and present expansion targets of its scope and concrete reduction goals exceeding the previous ones. Accordingly, it is necessary to prepare a macroscopic, long-range strategy for reducing energy consumption and greenhouse gas emissions, which can cover a single building, town, city and eventually even a province. The purpose of this research is to gather and compile government-acquired data from various sources and (in accordance with contents and specificity), combine building data by stages by using multi-variable matrix and then analyze the significance of combined data for each stage. The first order data presents the probability and the cost effectiveness of energy saving on the scale of a city or a province, based only upon general information, size and power consumption of buildings. The second order data can identify a pattern of energy consumption for a building of a specific purpose and which tends to consume a larger amount of energy during one particular season (than others). Finally, the third order data can derive influential factors (base load, humidity) from the energy consumption pattern of a building, and thus propose an informed and practical energy-saving method to be applied in real time.

주거 에너지 소비에 따른 이산화탄소 배출량의 지역 격차와 격차요인 분석 -중국의 성(省)급을 대상으로 하여- (Regional Disparity and Its determinants of $CO_2$ Emissions from Residential Energy Consumption in China)

  • 이순성;이희연
    • 한국경제지리학회지
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    • 제16권2호
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    • pp.149-166
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    • 2013
  • 본 논문은 중국의 가구부문에서의 주거 에너지 소비에 따른 이산화탄소 배출량의 지역 격차를 파악하고 지역격차에 영향을 미치는 요인을 추정하는 데 목적을 두었다. 2006~2011년 동안 30개 성급의 균형 패널 데이터를 토대로 1인당 이산화탄소 배출량을 종속변수로, 가구 특성 요인과 지역환경 특성 요인들을 설명변수로 하는 패널모델을 구축하였다. 모형의 추정 결과 가구 특성 중 대졸자 비율, 1인가구 비율, 여성경제활동비율, 노령인구 비율은 탄소 배출에 유의하게 영향을 미치는 것으로 나타났다. 또한 지역 특성 중 주거밀도가 높을수록 탄소배출량이 줄어드는 것으로 나타났다. 본 연구 결과는 중국에서 주거 에너지 소비로 인한 이산화탄소 배출량을 절감시키는 정책을 수립하는데 있어서 지역별 가구특성, 공급되는 에너지원, 그리고 지역의 기후특성에 따라 차별화되어야 한다는 정책적인 시사점을 제공하였다.

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무선랜에서 에너지 효율적인 전송 대역폭 결정 기법 (Energy-Efficient Transmission Bandwidth Adaptation in IEEE 802.11 WLANs)

  • 황환웅;윤지훈
    • 전기전자학회논문지
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    • 제22권3호
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    • pp.651-657
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    • 2018
  • IEEE 802.11 무선랜은 20MHz부터 160MHz의 전송 대역폭을 지원한다. 일반적으로 전송 시 대역폭이 증가함에 따라 전송속도가 증가하지만, 동시에 단위 주파수당 전송파워가 낮아져 오류율이 증가하고 재전송을 유발할 수 있다. 본 논문에서는 이러한 현상이 전송 에너지 소비에 미치는 영향을 분석하기 위한 수학적 모델링을 수행한다. 그리고, 이를 바탕으로 전송 대역폭을 결정하는 기법을 제시한다. 제시된 기법은 기존 전송 결과를 기반으로 대역폭별 오류율을 추정하고 이를 바탕으로 대역폭별 에너지 소비 테이블을 업데이트 후 이들 간의 비교를 통해 최적 대역폭을 결정한다. VoIP 트래픽을 가정한 시뮬레이션을 통해 다양한 환경에서 제안한 기법의 에너지 소비 성능을 평가한다.

기피 수산물 메뉴에 선호 조리법 적용을 통한 초등학교 급식 개선에 관한 연구 (Study on Improvement of Elementary School Food Service by Applying Preferred Recipes to Disliked Seafood Menus)

  • 성지혜;김미정
    • 동아시아식생활학회지
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    • 제27권4호
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    • pp.387-398
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    • 2017
  • We attempted to develop a seafood menu by applying the most preferred recipes to the most disliked seafood menus in order to improve elementary schoolers' seafood menu preferences and consumption levels. A survey was conducted on the attitudes of 106 fifth graders about nine cooking methods and 37 school seafood menus served in the past 2 years. The deep-frying method was the most preferred by both boys and girls. The next preferred methods by boys were grilling and batter-frying while those by girls were stir-frying and batter-frying. The most disliked menus were cold jellyfish salad, mussel soup, dried-pollack soup, and sea-snail salad in that order. Mussel soup, dried-pollack soup, and seasnails salad ranked as the least preferred menu as well. Finally, standardized recipes for mussel croquette, dried-pollack Gangjeong, and batter-fried seasnails were developed. Consumption ratios of mussel croquette (85.94%), dried-pollack Gangjeong (79.55%), and batter-fried seasnails (75.5%) were significantly improved compared to the original menu (p<0.001). For mussel croquette, satisfaction scores for serving size, appearance, flavor, texture, and taste were significantly higher, and intakes of protein, phosphorus, iron, potassium, vitamin A, vitamin B1, vitamin B2, niacin, and vitamin C were significantly improved, as compared with mussel soup (p<0.001). Dried-pollack Gangjeong, texture and taste scores were significantly improved compared to dried-pollack soup. For batter-fried seasnails, protein, phosphorus, and iron intake levels and taste score were significantly improved compared to seasnail salad. Findings of the study suggest that a combination of disliked seafood ingredients and preferred recipes may be helpful in improving elementary school foodservice by increasing menu preference and consumption ratio.