• 제목/요약/키워드: consumption culture

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소비자의 소비성향과 패션제품 소비태도가 공정무역 패션제품 구매의도에 미치는 영향 (The effect of consumption propensity and fashion product consumption attitude on fair trade fashion product purchase intension)

  • 송예진;신상무
    • 복식문화연구
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    • 제25권5호
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    • pp.656-669
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    • 2017
  • Fair trade implies honest wages and eco-friendly products in keeping with the demands of ethical consumerism. Although consumers are presently more interested in fair trade products, it is hard to find aggressive marketing strategies for fair trade fashion products. Therefore, the purpose of this study investigates the effect of consumption propensity on fast and slow fashion goods consumption attitudes and purchase intention on fair trade fashion products. For method of this study, 229 questionnaires were distributed to consumers residing in Seoul, South Korea. The data from the 219 returned usable questionnaires was analyzed by Cronbach's alpha, factor analysis, regression analysis using SPSS 22.0. The results of this study were as follows: First, consumption propensities of spontaneity, histrionics, and imitative nature in descending order positively affect consumption attitude for fast fashion products. And green consumerism negatively affects consumption attitude for fast fashion products. Second, consumption propensity such as donation & sharing consumerism, ethical consumerism, green consumerism, histrionics, and imitative nature in descending order positively affect consumption attitude for slow fashion products. Third, slow and fast fashion products consumption attitude in descending order positively affect purchase intention on fair trade fashion products. Fourth, consumption propensities such as ethical consumerism, green consumerism, and donation & sharing consumerism in descending order positively affect purchase intention on fair trade fashion products. Therefore fair trade fashion products with various usages and sustainable high quality are promoted by differentiated marketing strategies.

패션 소비자의 도덕적 정체성과 공감성향이 윤리적 소비태도 및 기부행동에 미치는 영향 (The effects of fashion consumers' moral identity and empathy propensity on ethical consumption attitude and donation behavior)

  • 이은진
    • 복식문화연구
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    • 제29권3호
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    • pp.307-327
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    • 2021
  • This study analyzed the effects of fashion consumers' moral identity and empathy propensity on ethical consumption attitude and donation behavior, and the effect of ethical consumption attitude on donation behavior. The survey was conducted on consumers over the 20s who experienced the donation of fashion products, 384 responses were used for data analysis. The result showed that the internality and symbolism of moral identity had a positive effect on ethical consumption attitudes. The all factors of empathy propensity positively affected eco-friendly oriented consumption, and cognitive empathy and social empathy positively affected boycott oriented consumption. The cognitive empathy, social empathy and relational empathy positively affected community oriented consumption and practice oriented consumption. Furthermore, social empathy and relational empathy positively affected recycling oriented consumption. The eco-friendly, boycott, community, and recycling oriented consumption positively affected temporal donation. The all factors of ethical consumption attitude positively affected emotional donation, and eco-friendly, community, recycling, and practice oriented consumption positively affected material donations. The internality and symbolism of moral identity positively affected temporal and emotional donation, and the symbolism except internality positively affected material donation. The cognitive empathy, social empathy and relational empathy positively affected the temporal donation and material donation. In addition, the all factors of empathy propensity positively affected emotional donation. The results of this study will contribute to the ethical product strategy, marketing, and sustainable development of the fashion industry.

시설재배 상추 및 오이의 재배방식별 증발산량 (Evapotranspirations of Lettuce and Cucumber by Cropping Systems in Greenhouse)

  • 남상운;이남호;전우정;황한철;홍성구;허연정
    • 생물환경조절학회지
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    • 제6권3호
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    • pp.168-175
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    • 1997
  • 시설재배시의 관수자동화 및 필요수량 산출에 대한 기초자료를 구축하는 것을 목적으로 우리나라에서 많이 재배되고 있는 시설재배작물인 상추와 오이를 대상으로 시설환경, 재배방식 및 생육단계별 증발산량을 실측 조사한 결과를 요약하면 다음과 같다. 상추의 생육은 NFT 재배구가 토양재배에 비하여 2배 이상 빨랐다. 오이의 생육은 펄라이트재배가 가장 좋았고 암면재배는 펄라이트재배 보다 약간 떨어졌으며 토양재배는 상당히 떨어지는 것으로 나타났다. 상추의 소비수량은 토양재배 2.62$\ell$/주, NFT 1.71$\ell$/주로 조사되었다. 오이의 소비수량은 토양재배 45.22$\ell$/주, 암면재배 27.45$\ell$/ 주, 펄라이트재배 29.06$\ell$/주로 조사되어 토양 재배쪽이 양액재배에 비하여 많은 물을 소비하는 것으로 나타났다. 상추의 평균 증발산비는 토양재배 0.96, NFT 1.37로 나타났으며, 토양재배에서는 생육단계별로 큰 차이가 없었으나 양액재배에서는 생육단계에 따라 크게 증가하는 것으로 나타났다. 오이의 평균증발산비는 토양재배 1.42, 암면재배 1.87, 펄라이트재배 2.02로 나타났으며, 생육단계에 따른 증발산비의 증가는 양액재배가 토양재배에 비하여 현저하게 큰 것으로 나타났다. 증발산량과 시설내부의 평균기온 사이에는 상관관계가 없는 것으로 나타났으나 증발산량과 증발계증발량, 일사량 및 최저습도 사이에는 고도로 유의한 상관관계를 보이는 것으로 나타났다.

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시간과 화폐에 대한 태도가 여가소비행동과 여가만족도에 미치는 영향에 대한 구조분석 (Structural Analysis of Time and Money Attitudes, Leisure Consumption Behavior and Leisure Satisfaction)

  • 허경옥;차경욱;유수현
    • 가족자원경영과 정책
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    • 제19권2호
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    • pp.127-148
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    • 2015
  • This study compared types of time and money attitudes by respondents' characteristics, and compared leisure consumption behavior and leisure satisfaction among different groups, which are classified by attitudes toward time and money. It also verified a structural model for the relationship of leisure satisfaction and the attitudes toward time and money, and investigated the moderating effects of leisure consumption behavior. Data were obtained from a questionnaire completed by 512 adult consumers. Using factor analyses and cluster analyses, this study classified the types of time and money attitudes. The time attitude was categorized according to four clusters: time-insensibility, future- oriented, present-oriented, and past-oriented. The money attitude was divided into four clusters: future safety, stinginess/anxiety, diversion, and power/prestige. The major findings of this study were as follows: First, the propensity of leisure consumption behavior to seek fashion and conspicuousness was higher for time-insensibility group than for the others. However, the propensity of rational consumption behavior for leisure was higher for the future-oriented group. The level of leisure satisfaction was the highest for the time-insensibility group. Second, the propensity of leisure consumption behavior to seek fashion and conspicuousness was higher for those who considered money as tools for diversion and power/prestige. The propensity of rational consumption behavior for leisure was higher for the future safety and stinginess/anxiety groups. The level of leisure satisfaction was significantly higher for the diversion group. Third, from the results of structural analyses, the time-insensibility attitude showed a positive effect on the leisure consumption behavior to seek fashion and conspicuousness. The future-oriented attitude had a positive effect on the propensity of rational consumption behavior for leisure. The money attitudes of diversion and power/prestige had positive impacts on the leisure consumption behavior to seek fashion and conspicuousness, although they had negative effects on the propensity of rational consumption behavior for leisure. The leisure consumption behavior to seek fashion and conspicuousness had a positive effect on leisure satisfaction, although the rational consumption behavior for leisure had a negative effect.

사과 소비의 증가에 영향을 미치는 심리적 요인 분석 (Psychological Factors of Increase in Apple Consumption)

  • 허무열
    • 한국식생활문화학회지
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    • 제26권1호
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    • pp.80-85
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    • 2011
  • This study analyzed consumer attitude, habit strength, subjective norm, a pros evaluation, and intention to consume to estimate perceptible variables that affect apple consumption. Data were collected from 207 men and women through a selfadministrated questionnaire. A partial least squares regression was conducted as one of structural equation models to estimate and test hypotheses. The results showed that attitude, habit strength, and the pros evaluation affected the intention to consume apples, and that the intention increased apple consumption. The results also showed that some marketing strategies are needed to promote apple consumption and to make consumers change their intention, to develop habits for eating apples by changing their diets, and to impress upon them that apples are good for health. This can be interpreted as meaning that it is most important to understand consumer behavior, particularly consumer psychology, which is reflected in the recent trend of marketing that concentrates on meeting the consumer's needs rather than the producer's.

고등학생들의 떡의 이용 실태 및 기호도 조사 (Study on High School Students' Consumption Pattern and Preference of Korean Rice Cake)

  • 이진실
    • 한국식생활문화학회지
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    • 제13권2호
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    • pp.83-89
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    • 1998
  • The aim of this study were to assess high school students' consumption pattern of Korean rice cakes and to analyze the preference of them by students' demographic backgrounds. Self completed questionnaires were collected from 672 high school students in Seoul area. A questionnaire consisted of three parts including demographic backgrounds, student's consumption pattern and preference of Korean rice cakes by type. Statistical data analysis was done using the SPSS/PC program for descriptive analysis, t-test and $X^2$ test. Approximately half of the students were male(52.6%) with the average age of 16.7 The consumption frequency rate showed that 41.6% students had Korean rice cake once a week followed by once or twice a month(39.1%), once per six months(11.0%), and once per two months(8.3%) Ingeolmi received the highest preference score(4.28), whereas Duteopteok had the lowest score(0.18).

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The Energy Efficient for Wireless Sensor Network Using The Base Station Location

  • Baral, Shiv Raj;Song, Young-Il;Jung, Kyedong;Lee, Jong-Yong
    • International Journal of Internet, Broadcasting and Communication
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    • 제7권1호
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    • pp.23-29
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    • 2015
  • Energy constraints of wireless sensor networks are an important challenge. Data Transmission requires energy. Distance between origin and destination has an important role in energy consumption. In addition, the location of base station has a large impact on energy consumption and a specific method not proposed for it. In addition, a obtain model for location of base station proposed. Also a model for distributed clustering is presented by cluster heads. Eventually, a combination of discussed ideas is proposed to improve the energy consumption. The proposed ideas have been implemented over the LEACH-C protocol. Evaluation results show that the proposed methods have a better performance in energy consumption and lifetime of the network in comparison with similar methods.

2009개정 기술·가정교육과정 '소비생활' 영역의 내용 연계성 분석 (Analysis of the Content Connectivity of the 2009 Revised Technology & Home Economics Curriculum 'Consumption' Area)

  • 박지숙;김정숙
    • Human Ecology Research
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    • 제55권4호
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    • pp.337-349
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    • 2017
  • This study analyzed contents of 12 kinds of middle school technology Home Economics(1) textbooks, 9 high school Technology Home Economics textbooks and 2 high school home science textbooks based on the 5 areas and 9 subject areas of 'Understanding of market and consumer', 'Reasonable consumption', 'Resolution and prevention of consumer problems', 'Formation of desirable consumption culture', 'Career and occupation related to consumption life' for the purpose of analyzing connectivity of contents in the area of 'consumption life' in the Technology Home Economics curriculum revised in 2009, and analyzed connectivity of contents on the basis of 'developed', 'repeated', 'different' and 'reduced' based on the results of analysis on the contents of the textbooks. Analysis results show that middle school Technology Home Economics(1) textbooks are mainly dealing with problems related to consumption life and ways to practice healthy consumption life, high school Technology Home Economics textbooks emphasized understanding of consumption culture in modern life and practice and method of sustainable consumption life, and high school home science textbooks contain overall contents of household financial management and consumption life. In general, contents were distributed as 'developed' 11 times (32.4%), 'repeated' 6 times (17.6%), 'reduced' 13 times (38.2%), 'different' 4 times (11.8%). Contents of the majority of textbooks are composed suitable for the curriculum achievement standard, but connectivity of 'developed' cannot be considered a desirable type of connectivity. various formation plans as suggested shall be devised not to let learning elements of 'consumption life' area discontinued considering school levels and achievement standard of curriculum.