• 제목/요약/키워드: consumption culture

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CNC 시스템을 활용한 백제문화상품 제안 (A Proposal of Baek-Je Culture Goods Based on CNC System)

  • 박승철;최윤정;명회봉;박장민
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2009년도 춘계 종합학술대회 논문집
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    • pp.1004-1009
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    • 2009
  • 수공예로 만들어지는 문화상품들은 전반적으로 오랜 시간의 소비와 높은 인건비, 대량생산의 한계성을 가지고 있다. 특히 수공예 작업에서 큰 비중을 차지하는 부분인 왁스카빙 기법은 작고 세밀한 부분을 표현하는 데에 있어 어려움이 있다. 본 논문은 이러한 부분을 최소화하기 위하여 CNC 시스템을 왁스카빙 작업에 도입시켜 작고 세밀한 부분의 정밀도를 높이고 다양한 디자인과 효율적인 대량생산을 함으로써 문화상품 유통을 활성화하는 계기를 마련하고자 한다.

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21세기 신소비자주권시대를 위한 탐색과 고찰: 소비자정보격차의 실태 (An Exploration and Consideration for New Consumer Sovereignty Era in the 21th Century -Focused on the Consumers' Information Gap-)

  • 유현정
    • 한국생활과학회지
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    • 제17권2호
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    • pp.279-292
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    • 2008
  • The concept of "new consumer sovereignty" is playing a significant role in having the initiative of production and consumption of technology and culture trend. Today the 'new consumers' positively use digital and information technology in purchasing. To understand these consumers' new purchase tendency, the study examined the actual conditions 1) of consumers' use of digital and information technology, 2) of digital devide between consumers, and 3) the consumer's attitude to changes of their lifestyle which digital convergence could result in. The subjects were thousand male and female adults. The data were collected from a survey conducted by Embrain, a research firm in Seoul, in the period of June 1st, 2007 ${\sim}$ June 10th, 2007. The results show: 1. Most subjects have computers, their Internet use is their general life, and they have lots of exposure opportunities to digital information. They positively and actively use information technology. 2. Between male and female subjects, and between old and young generation there is a significant digital gap. But the gap between regional areas is statistically not significant. 3. The subject's attitude to digital convergence society shows both positive expectation and negative concerns. Concludingly, to embody a desirable digital convergence society, it is necessary to be searched the ways which can decrease the digital gap and policy to share benefit that information technology can give to consumers.

가족행사로서의 성년례 정착을 위한 방안연구 - 어머니들의 성년례에 대한 인식과 실천사례를 중심으로 - (Research on the Practice of Coming-of-Age Ceremonies as a Family Event)

  • 주영애
    • 가족자원경영과 정책
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    • 제14권4호
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    • pp.1-20
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    • 2010
  • The purpose of this study is to provide fundamental information of the practice of coming-of-age ceremonies as a family event. In order to achieve the purpose of this study, research questionnaires were developed, and 321 mothers residing in Seoul, South Korea were selected as the research subjects. The study was conducted from April 15th, 2010 to June 25th, 2010. The collected data was analyzed using SPSS17 computer programs. The conclusions are as follows. 1. In the future, coming-of-age ceremonies will be necessary in family event. 2. Education for mothers (specifically for mothers under the age of 30) opposed to coming-of-age ceremonies is necessary. 3. The contents for the education of coming-of-age ceremonies must include ceremony processes, alcohol consumption etiquette, and sex education. 4. Coming-of-age ceremonies, as family events, will be desirable to have on the 19th birthday. 5. Education of coming-of age ceremonies must be done in schools or social educational institutions. The Healthy Family Support Center will especially be able to play a central role. 6. Education of coming-of-age ceremonies is necessary even from the popular media.

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돼지 뼈를 이용한 Bone Ash 제조 및 청자 Bone 소지에 관한 연구 (A Study on the Preparation of Bone Ash and Celadon Bone Body Using Pig Bone)

  • 정재진;이상희;이용석;이병하
    • 한국세라믹학회지
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    • 제44권1호
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    • pp.12-17
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    • 2007
  • Recently, Korean food culture has westernized and the consumption of meat has been increased. As a result an enormous amount of disposal of bone is generated and most of them are buried without reutilization. By making bone ash using pig bone, the possibilities of application are examined. The purpose of this study is to establish a manufacturing process of bone ash for the celadon bone body using pig bone. The calcination of the pig bone was mostly to change to the calcium phosphate hydroxide $(Ca_5(PO_4)_3OH)$. The celadon body mixed with pig bone ash 8%, $CaCO_3$ 9%, when fired at $1240^{\circ}C$ under reduction atmosphere, shows 0.1% of water absorption, 65.23 MPa of bending strength.

제품구매에서 소비자의 안전추구행동 분석 (Analysis of Consumers Behaviors in Pursuit of Safety in Purchases of Goods)

  • 허경옥
    • 가정과삶의질연구
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    • 제26권5호
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    • pp.61-74
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    • 2008
  • This research aims to examine and analyze behavior of consumers in pursuit of safety the basis of data Korea Consumer Agency in 2007 2,000 male and females older than 20 years old in Korea. In particular, this study investigates the impact of and life styles of consumers in pursuit of safety. Results of this research could be summarized as follows. First of all, Korean consumers tend to place emphasis on factors such as price and freshness rather than safety in the purchase of vegetables, meats, rice, and fruit.Second, the safety consciousness of consumers is high among female young consumers among consumers showing intermediate positions for the issue of opening domestic markets for foreign agricultural products. Third, this study also examines the impact of life styles on consumers' behavior in pursuit of safety. Such behavior is high among consumers emphasizing values on family and current consumption and showing negative attitudes opening domestic markets for imported foreign agricultural products. Finally, behavior in pursuit of safety is high among female, high school graduated, family-oriented consumers and valuing leisure and showing negative attitudes opening domestic markets for foreign agricultural products. However, safety consciousness of consumers do not generate direct impact on patterns of pursuing safety.

Computer-coupled Mass Sepctrometer를 이용한 세포증식과 기질소모의 연속적 On-line추정 (Continuous On-line Estimation of Cell Growth and Substrate Consumption Using a Computer-coupled Mass Spectrometer)

  • 남수완;김정희
    • KSBB Journal
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    • 제4권2호
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    • pp.118-122
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    • 1989
  • Candida utilis를 model균주로 하여 세포증식과 기질소모를 on-line 간접측정하고자 개인용 컴퓨터(IBM PC-AT)와 interface된 quadrupole mass spectrometer로 발효 배기가스를 분석하였다. 5분마다 연속적으로 분석되는 질소, 산소, 이산화 탄소 및 수증기의 mole백분율(%)로부터 산소 소비속도(OUR)와 이산화 탄소 발생속도(CER)를 on-line으로 계산하였다. 미리 실험 결과치로부터 결정한 maintenance와 수율 상수들($k_1k_2 $ 값을 이용하여 세포농도와 기질인 포도당의 농도를 on-line으로 간접추정하였다. 간접추정된 값들은 실험적으로 측정한 세포농도 및 기질농도와 잘 일치함을 알 수 있었다.

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Dietary Acculturation: Definition, Process, Assessment, and Implications

  • Satia-About a, Jessie
    • International Journal of Human Ecology
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    • 제4권1호
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    • pp.71-86
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    • 2003
  • Over the past few decades, changes in patterns of behavior (e.g., diet, smoking, alcohol consumption, and physical activity) have led to major changes in health status, characterized by increases in obesity, Type II diabetes mellitus, cardiovascular disease, and some cancers. This epidemiologic transition is largely the result of rapid increases in immigration to developed countries and rural-urban migration within developing countries, which is usually accompanied by environmental and lifestyle changes. In particular, adoption of “Western” dietary patterns, which tend to be high in fat and low in fruits and vegetables, is of concern since diet is a potent contributor to chronic disease risk. However, until recently, the process by which immigrants and rural-urban migrants adopt the dietary practices predominant in their new environments, known as dietary acculturation, has received very little research attention. Dietary acculturation is multidimensional, dynamic, and complex, and varies considerably depending on a variety of personal, cultural, and environmental characteristics. Therefore, to intervene successfully on the negative aspects of dietary acculturation, it is important to understand the process and identify factors that predispose and enable it to occur. The purpose of this article is to provide a practical model for understanding and investigating the effect of dietary acculturation on food and nutrient intake. Thus, this report 1) gives an overview of acculturation, 2) defines dietary acculturation and presents a model for how it occurs, 3) discusses measurement issues around dietary acculturation,4) reviews the literature on dietary acculturation in Korean Americans; 4) suggests a paradigm for acculturation research; and 5) offers some recommendations for future research in this area.

Metro Sexual Formative Beauty Expressed in Men's Fashion on the 21C

  • Lee Hyo-Jin
    • International Journal of Costume and Fashion
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    • 제4권2호
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    • pp.18-29
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    • 2004
  • The purpose of this study was to analyze the formative beauty of metro sexual expressed on the 21C men's fashion. in 21C, metro sexual is being accepted as an object to lead the world consumption culture, and it is said to be most appropriate to the definition as a model that can determine the most modern men. Moreover, with well being life style, it shows characteristic that expresses chic sense through fashion. The results of the study were as below. 1. In recent men's wear, sensory feminine that looks young and trendy is being presented through clothes, rather than the image of men who are strong. Therefore, by wearing splendid flower print, bold color and gorgeous accessories, men send off their attractions. 2. The recent body king syndrome gave new aesthetic value on men's body. Therefore, men's body is becoming cultural icon of metro sexual as another face that shows social status and cultural taste. 3. The men's image of metro sexual that is felt from softer skin and hair than women, and well-built body is appealing more through body conscious look. Here, men's body silhouette is being sublimated aesthetically through design with various materials such as see-through and leather etc., and this is body conscious image that can be seen only in metro sexual. Like this, metro sexual fashion sense was expressed by feminine softness sometimes, and beautiful body silhouette sometimes by expressing one's sexiness enough, being away' from conceptual masculine. Therefore, the appearance of metro sexual can be understood that men's body exposure is becoming a social virtue that expresses beauty.

전동차 내장판넬에 대한 전과정평가 연구 (Life Cycle Assessment on the Interior Panel of Electric Motor Unit (EMU))

  • 이재영;최요한;김용기
    • 한국철도학회논문집
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    • 제9권5호
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    • pp.517-523
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    • 2006
  • The sustainable development is a key issue in the whole field of economy, culture and society, which can be accomplished by the improvement of environment. Recently, life cycle assessment(LCA) has been applied to reduce environmental impacts preliminarily by evaluating the environmental performance of a product through its life cycle. In this study, life cycle assessment was performed to analyze quantitatively the environmental impact on the interior panel of electric motor unit(EMU). As a result, the interior panel with aluminum showed the most global warming(GW), while that with phenol and plastic showed high fresh water aquatic ecotoxicity(FAET) and marine water aquatic ecotoxicity(MAET), respectively. Global warming was occurred mainly due to the emission of $CO_2$ by energy consumption. FAET and MAET were caused by the pollutants released from acid-washing and paints coating process. Therefore, an environmental-friendly EMU can be designed considering the environmental impacts of interior panel.

수확 후 인삼뿌리썩음병의 생물학적 방제 (Biological Control of Postharvest Root Rots of Ginseng)

  • 정후섭;정은선;이용환
    • 한국식물병리학회지
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    • 제14권3호
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    • pp.268-277
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    • 1998
  • The production of Korean ginseng, one of the most important medicinal root crops, is limited by many factors including soil sickness, root rots in fields as well as during storage prior to consumption. Although much research has been conducted on the diseases in field condition, little information is available on the control of postharvest roots rots. To obtain better management strategy of postharvest root rots in ginseng, biological control using antagonistic bacteria was attempted. Of 208 bacteria obtained form suppressive soil samples, 4 were selected based on the inhibitory effect on mycelial growth of two major causal fungi for postharvest root rots in ginseng, Botrytis cinerea and Fusarium solani. The culture filtrates of these bacterial antagonists greatly inhibited the conidial germination of both pathogenic fungi and produced abnormal morphology such as swollen germ tubes in F. solani and vacuolation of nongerminated conidia in B. cinerea. The population levels of bacterial antagonists on the ginseng roots were gradually increased up to 8 days of incubation. Postharvest root rots of ginseng caused by f. solani and B. cinerea were controlled in dipping tests in the ranges of 60∼80% by antagonistic Bacillus spp. obtained from suppressive soil. These results suggest that biological control using these antagonistic bacteria would be an alternative strategy to control postharvest root rots in ginseng.

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