• 한국조리학회지
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• 제23권5호
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• pp.12-24
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• 2017

The purpose of this study was to examine the effects of consumption experience on customer satisfaction and customer happiness for dessert cafe. The survey was conducted with those who have visited dessert cafes in Seoul and Kyonggi area, using a convenience sampling method. After a total of 200 responses was collected, 172 responses were included for the multiple regression analyses in order to test the hypotheses. The results are as follows. First, it was found that consumption experience did not have an effect on customer satisfaction for dessert cafes. Second, the consumption experience (diversity, symbolism, sociality, and playfulness) of dessert cafe significantly impacted customer happiness. As a conclusion, consumption experience at dessert cafes has increased customer happiness by improving the psychological gratification rather than cognitive satisfaction.

• 디지털산업정보학회논문지
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• 제10권2호
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• pp.47-59
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• 2014

In this paper, I propose a new energy efficient clustering scheme to prolong the network lifetime by reducing energy consumption at the sensor node. It is possible that a node determines whether to participate in clustering with certain probability based on local density. This scheme is useful under the environment that sensor nodes are deployed unevenly within the sensing area. By adjusting the probability of participating in clustering dynamically with local density of nodes, the energy consumption of the network is reduced. So, the lifetime of the network is extended. In the region where nodes are densely deployed, it is possible to reduce the energy consumption of the network by limiting the number of node which is participated in clustering with probability which can be adjusted dynamically based on local density of the node. Through computer simulation, it is verified that the proposed scheme is more energy efficient than LEACH protocol under the environment where node are densely located in a specific area.

• 한국자동차공학회논문집
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• 제11권1호
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• pp.25-31
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• 2003

There are a lot of factors influencing on the automobile fuel economy such as average speed, average acceleration, acceleration sum per kilometer, and so on. In this study, various driving data were recorded during road tests. The accumulated road test mileage in Seoul metropolitan area is around 1,300 kilometers. The data were analyzed by multivariate statistical techniques including correlation analysis, principal component analysis, and multiple linear regression analysis. The analyzed results show that the average trip time per kilometer is one of the most important factors to fuel consumption and the increase of the average speed is desirable for reducing emissions and fuel consumption.

• 동아시아식생활학회지
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• 제20권2호
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• pp.193-200
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• 2010

The study examined the preference and style of consumption of perilla leaves(Perilla frutescens var. japonica Hara), a popular food item in Korea, by consumers in the Daejeon area. Of the respondents 35.2% purchased perilla leaves in a large super-market limited to two to three bundles. Comsumer preferences were to consume the leaves raw or pickled with salt or soy sauce, or use as a fish soup ingredient. The majority of consumers aged 20~29-years-of age preferred to wrap sashimi with perilla leaves. As a side dish, regardless of age, consumers preferred to pan-fried perilla leaves with mincedmeat and perilla leaves.

• 가정과삶의질연구
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• 제7권1호
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• pp.79-95
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• 1989

Household energy consumption had influenced on the ecological system's environment. Household's exceeding energy consumption requires the development of resources and the risk. Thus this study attempted to find the household heating management, The purpose of this study was to investigate the household's heating management in the area of district heating. The major finding were; 1) The district heating was accepted positively and the benefit of this system was utilized very well in the household. 2) Variances in heating energy consumption was explained by the family size at October, residential period at October and November and the temperature of living room at October, November and December. 3) Compaired to central heating apartment, the low heating expenditure was characterize in the household of 4-5 persons, nuclear family at October, moderated heating control, using extra heating facilities at November. An in the December, that household was that husband has graduated college, temperature of the living room was some cold, and house wives was the full-time homemaker.

• 한국식품조리과학회지
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• 제6권1호
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• pp.61-66
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• 1990

Consumption pattern of Ramyon by high school students at age of 16~20 years in Kangwondo area was surveyed by questionaire. About 74% among 754 students consumed Ramyon more than once per week. Most consumers eat Ramyon because of convenience for meal substitution. They consumed Ramyon at between meals and lunch at home. The advertisement had a strong effect on the selection of Ramyon. Consumers considered that taste of soup and texture of noodle are both important quality factor of Ramyon. In terms of the texture of cooked noodle, the most desirable was chewy and hard texture. The most undesirable was swollen and mushy texture. The most desirable and undesirable taste of soup were spicy and greasy taste, respectively. At present, no significant differences in consumption pattern between sex were observed in most cases.

• 대한가정학회지
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• 제42권6호
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• pp.55-72
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• 2004

Alcohol has as much effect on our lives as the different taste for foods that people have all of the world. Recently, the interest about drinking habits has increased with the rise in health problems for college students with poor health related behavior. The purpose of this study was to evaluate alcohol consumption, smoking and eating behavior of college students in the Kyungsan area. This survey was administered through questionnaires, and the subjects were 177 male and 189 female college students. The self-administered questionnaire was composed of questions concerning social-demographic factors, general characteristics, cigarette smoking, alcohol consumption and eating behavior. The data were analyzed by $\chi$$^2$-test and t-test. According to the survey results, almost of all of the survey subjects drank alcohol. The mean alcohol consumption level per day for male students (33.9${\pm}$29.7g) were significantly higher than for the female students (18.5${\pm}$16.5g), and more than 39.6% of the subjects drank alcohol 1-3 days a week. Alcohol consumption changed the students eating habits. Most students had dietary problems such as fast eating, skipping meal and spending too much money on fast food. The survey about eating behavior of the students showed the male students had more problems when compared with female students. Alcohol consumption levels and alcohol dependence showed a significant positive correlation with smoking cigarettes (r=0.386, p＜0.001). The correlation coefficient between alcohol consumption and eating behavior was negatively correlated with skipping meals (r=-0.121, p＜0.001). However, there were significant and positive correlations with overeating when students were depressed (r=0.130, p＜0.05), with eating meals when watching TV or videos (r=0.085) and with spending money on fast food(r=0.235, p＜0.235). The results indicate that health related behaviors of college students in the present study were fairly good. More attention should be given to college students and their habits of skipping meal, alcohol drinking and smoking, and the fairly good students can act as a model for correct dietary behavior so as to improve overall student health.

• 국제지역연구
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• 제22권1호
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• pp.91-112
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• 2018

본 연구는 중국을 대상으로 도시화와 에너지소비의 동태적 관계를 살펴보았다. 시계열의 동일 적분 차수와 많은 자료가 있어야 하는 전통적인 방법의 대안으로 적분 차수에 상관없고, 소표본에 강건한 ARDL(한계검정법)과 Toda-Yamamoto 인과성 분석이 적용되었다. 분석 결과 도시화 소득, 에너지 소비는 장기적인 균형관계를 가지는 것으로 나타났다. 도시화와 소득은 장기적으로 에너지 소비에 양(+)의 영향을 미치지만, 도시화와 소득의 단기 변동은 에너지 소비 변동에 유의한 영향을 미치지 않는 것으로 나타났다. 조정계수는 통계적으로 유의한 -0.2395로 직전 연도의 장기균형관계에 발생한 충격은 당기에 23.95% 회복되었다. 인과성 검정에서는 소득과 에너지 소비는 상호 예측하는 데 유용하지만, 도시화는 다른 변수와 인과성이 없어 약 외생적인 것으로 나타났다. 중국의 도시화 과정은 정부에 의해 계획적으로 장기간에 걸쳐 이루어진 현상으로 도시화의 장기영향은 단기영향보다 명확하게 나타나고, 외생적인 특성을 내포한다고 볼 수 있을 것이다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2002년도 하계종합학술대회 논문집(2)
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• pp.349-352
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• 2002

In this Paper, we introduced 32 bit SOC implementation for multi-application Smart Card and described the methodology for reducing power consumption. It consists of ARMTTDMI micro-processor, 192 KBytes EEPROM, 16 KB SRAM, crypto processors and card reader interface based on AMBA bus system. We used Synopsys Power Compiler to estimate and optimize power consumption. Experimental results show that we can reduce Power consumption up to 62 % without increasing the chip area.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.402-403
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• 2009

A variety of power reduction technologies is introduced and the benefits of the technologies are discussed. PenTile$^{(R)}$ DBLC (Dynamic Brightness LED Control) combined with SABC (Sensor-Based Adaptive Brightness Control) enables to achieve the average LED power consumption to one third. The panel power reduction of 25% can be achieved with low power driving technology, ALS (Active Level Shifter). MIP (Memory In Pixel) is expected to be useful in transflective display because the whole display area can be utilized in reflective mode with power consumption of 1mW.