• Biotechnology and Bioprocess Engineering:BBE
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• 제6권3호
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• pp.161-166
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• 2001

The influence of the consumed carbon to nitrogen (C/N) ratio on mycelial morphology was investigated in cultures of Mortierella alpina using shake flasks. The consumed C/N ratio was varied from 5 to 32 under the condition that the total initial amount of the carbon and nitrogen sources was 50g/L. The whole mycelia and filamentous mycelia exhibited no relationship with the consumed C/N ratio below a consumed C/N ratio of 20 in the presence of either excess carbon or excess nitrogen. However, when the consumed C/N ratio increased higher than 20, the mycelial sizes increased in proportion to the consumed C/N ratio. However, the area ratio of filamentous mycelia to total mycelia was found to be independent of the consumed C/N ratio, and remained constant at 0.82. In the case of a fixed consumed C/N ratio of 20, the whole mycelia and filamentous mycelia increased in proportion to the degree of the medium strength, yet the area ratio of filamentous mycelia to total mycelia remained unchanged at 0.76. Accordingly, these results show that fungal morphology and mycelial size are both affected by the ratio of carbon to nitrogen. The findings of the current study will be helpful in obtaining the efficient production of useful bioproducts from fungal cultures.

• 상하수도학회지
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• 제32권6호
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• pp.527-533
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• 2018

Microorganisms detected in the biofilm not only cause secondary pollution of drinking water such as taste, odor and pathogenic disease but also increase the amount of disinfectant due to microbial regrowth during the transportation of tap water. In this work, the influence of C/N ratio in tap water on the characteristics of biofilm growth was examined. The C/N ratio of the tap water sample was controlled at 100:5, 100:10, 100:20, 100:30, and 100:40 by adding appropriate amounts of dextrose and $(NH_4)_2SO_4$. Of the five C/N ratios, heterotrophic plate counts (HPC) was highest at the ratio of 100:10. Following the initial formation in all the five experimental conditions, natural detachment of the biofilm was observed. Extracellular enzyme activity (EEA) analyses showed that the change of the EEA during the experimental period was similar to that of the HPC, demonstrating a positive correlation between HPC and EEA. For TOC concentration in the tap water sample, approximately 75% of the TOC was consumed in 7 days of the experiment and 96% in 28 days. The TOC appeared to be relatively rapidly consumed at the initial phase of the biofilm growth. Consumption pattern of the ammonia nitrogen was different from the TOC consumption pattern showing the different role of ammonia nitrogen on the growth of biofilm.

• 한국환경보건학회지
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• 제29권1호
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• pp.62-66
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• 2003

The biological denitrification batch tests were conducted to optimize the operating conditions with various temperature and initial SCO $D_{Cr}$ /N $O_3$-N ratio. and the denitrification rates were analyzed various SCO $D_{Cr}$ /N $o_3$-N ratio of influent with swine wastes fermented and temperature. The finishing time of denitrification was within 15 hours, 12 hours, and 6 hours as the temperature of denitrification applied were 15$\pm$1$^{\circ}C$, 25$\pm$1$^{\circ}C$, and 31$\pm$1$^{\circ}C$, respectively. From the batch tests, denitrification rate was operated with over 3 of SCO $D_{Cr}$ /N $O_3$-N ratio. Denitrification rate was increased as the temperature of denitrification, increased such as 2.40-3.90 mg N $O_3$-N/gMLVSSㆍhr, 6.10-7.60 mgN $O_3$-N/gMLVSSㆍhr, and 14.40-15.88 mgN $O_3$-N/gMLVSSㆍhr, respectively. The denitrification rate was increased as the ratio of initial SCO $D_{Cr}$ N $O_3$-N increased. However, it was found that the suitable ratio of SCO $D_{Cr}$ /N $O_3$-N for denitrification should be considered because the ratio of mg SCO $D_{Cr}$ , consumed per mg N $O_3$-N removed varied depend on the influent SCO $D_{Cr}$ /TKN ratios.

• 대한환경공학회지
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• 제27권5호
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• pp.499-506
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• 2005

본 연구에서는 2기의 부직포 여과막 생물반응조를 60분/60분의 포기/비포기 시간비에서 교대로 포기시키고 폐수를 주입시키면서 C/N비(COD/TKN)를 10에서 2까지 점감시켜 유입수의 C/N비가 유기물 및 질소 제거효율에 미치는 영향을 파악하였다. 실험에 사용된 폐수는 I시의 음식물 쓰레기 처리장에서 배출되는 침출수를 COD가 약 2,500 mg/L 정도 되도록 20배 희석시킨 것으로, C/N비는 염화암모늄($NH_4Cl$)을 첨가하여 조정하였다. 실험결과, $10{\sim}3$의 C/N비에서는 유출수의 COD 및 BOD 농도가 각각 $40{\sim}54\;mg/L$ 및 $1{\sim}4\;mg/L$로 나타났으며, 처리수의 SS농도는 항상 2.0 mg/L 미만으로 유지되었다. $10{\sim}5$의 C/N비에서는 96%의 총질소 제거효율를 보였으나 3 및 2.8의 C/N비에서는 총질소 제거효율이 각각 83% 및 81%로 낮아졌다. 2 및 2.6의 C/N비에서는 암모니아 독성에 의하여 처리수의 수질이 악화되었다. C/N비가 5에서 2.6으로 낮아질수록 질산화 미생물 분율이 10%에서 20%로 증가하였다. 알칼리도 소비량은 $10{\sim}5$의 C/N비에서는 $3.12{\sim}3.49\;g$ alkalinity/g T-N removed로 이론적인 값 3.57 g alkalinity/g T-N removed보다 낮았으나, 3 및 2.8의 C/N비에서는 4.63 및 4.87 g alkalinity/g T-N removed로 나타났다.

• Journal of Nutrition and Health
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• 제39권6호
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• pp.572-584
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• 2006

The purpose of this study was to compare the nutrient intake and diet quality of male college student according to smoking groups. Subjects were recruited and divided into three groups according to the smoking, which included non-smoker (n = 100), light-smoker (n = 78; packyear < 5), and heavy-smoker (n = 76; packyear ${\geq}$ 5). Subjects were interviewed using a general questionnaire, 24-hour recall method for dietary intake and diet quality. The average age of the subjects were 22.7 years for non-smoker, 23.5 years for light-smoker, and 23.4 years for heavy-smoker. Also the results showed that the heavy-smoker was significantly more often to drink coffee and alcohol compared with the other two groups (p<0.001, p<0.05). The mean daily energy intake was 2278.1 kcal in non-smoker, 2148.3 kcal in light-smoker, and 2144.4 kcal in heavy-smoker. The heavy-smoker consumed significantly lower intakes of vitamin C (p<0.001), calcium (p<0.01), animal calcium (p<0.01), and potassium (p<0.05) compared to the non-smoker and light-smoker. Also NAR (Nutrient Adequacy Ratio), ND (Nutrient Density), and INQ (Index of Nutritional Quality) of these nutrients in heavy-smoker were lower than the other two groups. Mean adequacy ratio (MAR) was 0.78 in non-smoker, 0.78 in light-smoker, and 0.74 in heavy smoker (p<0.05). The heavy-smoker consumed significantly lower intakes of fruits (p<0.001) compared to the non-smoker and light-smoker. The DVS (Dietary Variety Score) of heavy-smoker (26.8) was significantly lower than that 30.4 of non-smoker and 31.5 of light-smoker (p<0.01). In conclusion, heavy-smoker man have low intake status of vitamin C, calcium and potassium, and partly low diet quality. Therefore it was needed that well planed diet to replace the nutrients supplied from excluded food groups in heavy- smoker.

• Journal of Nutrition and Health
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• 제29권1호
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• pp.122-133
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• 1996

As ciarette smoking adversely affects vitamin C metabolism in humans, smokers need substantially more vitamin C intake than do non-smokers to achieve similar serum vitamin C concentration. To provide the basic information currently available for the determination of vitamin C requirement for Korean smokers, we investigated the differences the serum vitamin C values between smokers(n=53) and non-smokers(n=62) in relation to their intake of the vitamin through diet in 115 male college students, who had not been using vitamin C supplements. Dietary intakes of vitamin C were determined by a 24-hour recall, and serum vitamin C was determined using the 2, 4-dinitrophenylhydrazine method. The mean vitamin C intakes of smokers and non-smokers were consuming less than 75% of the Koeran RDA for vitamin c in their diet. Smokers consumed yellow and green leafy vegetables more often (P=0.02) and fresh fruits less often(P=0.006) than non-smokers. The mean serum vitamin C concentration of smokers consuming the same amounts of vitamine C as non-smokers, 64.3 umol/1, were 20% lower than for non-smokers, 80.1 umol/l(P<0.05). The risk of low serum vitamin C concentration (LoC) among smokers were 3.8% compared with 1.6% in non-smokers, and the odd ratio for LoC risk was 2.43. There were no correlations between dietary and serum vitamin C for smokers and non-smokers. It was concluded that smokers might require at least 20% more vitamin C to reach the same concentration comparable to non-smokers.

• 대한지역사회영양학회지
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• 제10권2호
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• pp.205-215
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• 2005

The purpose of this study was to compare the nutrient intake and diet quality of postmenopausal osteoporotic women to those of control subjects, and to investigate the relationship among diet quality and bone mineral density in postmenopausal women. In this study, we classified the subjects into the postmenopausal osteoporotic women (n =38) and control (n = 43) according to their lumbar spine bone mineral density and age. Dietary intakes, anthropometric measurements and dietary quality indices were measured and evaluated. The average age of osteoporotic and control group were 60.4 yrs and 58.3 yrs, respectively and there was no significant difference. Body weight, body mass index of osteoporotic group were significantly lower than those of control group. The average energy intake of osteoporotic and control group were 1243.3 kcal and 1475.8 kcal, respectively and there was a significant difference. The osteoporotic group consumed significantly lower quantities of protein, plant protein, vitamin A, vitamin $B_1,\;vitamin\;B_2$, folate, vitamin C, calcium, animal calcium, plant calcium, iron and zinc compared to the control group. The osteoporotic group consumed significantly lower of food, vegetables, mushrooms, fruits intakes compared to the control group. In the diet quality, protein, vitamin A, vitamin $B_1,\;vitamin\;B_2$, folate, vitamin C, calcium, iron, Zinc nutrient adequacy ratio (NAR) of osteoporotic group were significantly lower than that of control group. Mean adequacy ratio (MAR) of osteoporotic and control group were 0.63 and 0.78, respectively and there was significant difference. To evaluate nutrient density, Index of nutritional quality (INQ) was calculated by dividing nutrient content per 1,000 kcal of diet with RDA per 1,000 kcal. The average dietary variety score (DVS) of osteoporotic and control group were 22.4 and 33.2, respectively and there was significant difference. DVSs of pulses (p<0.01), seeds (p<0.01) and vegetables (p<0.05) in osteoporotic group were significantly lower than those of the control. In conclusion, postmenopausal osteoporotic women had lower protein, vitamin A, folate, vitamin C, calcium, iron zinc intake quality and vegetables, mushrooms, fruits DVSs than those of the control. Therefore, to promote skeletal health enough energy and food should be consumed, and the maintenance of vitamin and mineral balance by increasing of vitamin A, folate, vitamin C, calcium, iron of intakes are very important.

• 한국토양비료학회지
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• 제35권5호
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• pp.253-263
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• 2002

벼 재배시 시용한 비료와 자재양분의 이동과 흡수에 미치는 영향을 구명하고자 전북통에서 동진벼를 공시하여 2개년간(1999~2000)시험한 결과는 다음과 같다. 시험후 토양의 pH는 생우분 시용구에서 높아졌고 유기물, 인산, 규산, 칼리, 석회, 전질소함량이 증가하였고, 토층내로의 침투수중 무기태질소함량은 $NH_4-N$보다 $NO_3-N$함량이 월등히 많았으며 그 정도는 생우분시용구에서 높았으며, $PO_4-P$함량은 생우분시용구에서 타처리 보다 높았으나 K함량은 표준시비구에서 높았다. 벼 생육기간중 물의 소비량은 477mm였으며, 양분의 공급량과 소비량 중 질소는 무질소구, LCU20%감비구, 무비구에서 공급량보다 소비량이 많았으며, 인산의 경우는 무인산, 무비구를 제외하고는 공급량보다 소비량이 적었다. 또한 칼리는 모든 처리에서 공급량보다 소비량이 많았다. 양분의 침투수 중 시비질소는 진단시비, 표준시비+생우분+규산시용구에서 많았고 수확물의 질소회수율은 LCU20%감비구에서 높았다. 시비인산의 침투율은 생우분시용구에서 많았고, 시비칼리는 LCU20%감비구에서 많았다. 수도체 질소이용율은 LCU20%감비, 인산과 칼리의 이용율은 표준시비+규산시용구에서 높았다. 쌀수량은 진단시비 대비 LCU20%감비>표준시비+규산=표준시비+생우분+규산>표준시비+생우분 순으로 높았다.

• 동아시아식생활학회지
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• 제22권2호
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• pp.175-189
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• 2012

The purpose of this study was to investigate the relationship between pack-years of smoking, metabolic biomarkers, and diet quality in male adults. We analyzed data from the combined 2007-2009 Korean National Health and Nutrition Examination Survey (KNHANES). The extent of smoking was quantified in pack-years (py), with 1 py equivalent to 20 cigarettes per day for 1 year. Subjects (n=1,318) were recruited and divided into two groups according to age (30~49 years age group, n=695; ${\geq}50$ years age group, n=623). In ach age group, subjects were divided into three groups according to the extent of smoking, which included non-smokers (30~49 years, n=156; ${\geq}50$ years, n=217), light smoker (30~49 years, n=269; py<16; ${\geq}50$ years, n=189, py<31), and moderate smoker (30~49 years, n=270; $py{\geq}16$; ${\geq}50$ years, n=217, $py{\geq}31$). The Nutrient Adequacy Ratio (NAR) and the number of foods (Dietary Variety Score, DVS) were analyzed by using the data from the 24-recall method. The results showed that moderate smokers were significantly more likely to drink alcohol compared with the other two groups. Triglyceride and cholesterol levels were significantly higher in smoker groups. The non-smoker group consumed significantly higher levels of vitamin C and potassium compared to the smoker groups. In the diet quality, vitamin C NAR of non-smoker group was significantly higher than those of smoker groups. In the ${\geq}50$ age group, the MAR of nonsmoker, light, and moderate smoker groups were 0.81, 0.78, and 0.78 respectively. The smoker group consumed significantly greate sugar and oils compared to the non-smoker group. Py showed a significantly positive relationship with serum triglyceride level, and a negative relationship with MAR after adjusting for potential confounding factors. In conclusion, male moderate smokers take too little vitamin C, partly due to low diet quality. Therefore, a well-planed diet must be used to replace the nutrients lost from excluded food groups in smoker.

• 대한기계학회논문집
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• 제17권6호
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• pp.1556-1571
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• 1993

본 연구에서는 소규모 실험장치(6.6kW)를 이용하여 $NO_x$ 저감방법 중에 가장 효율적인 방법이라 알려진 공기 및 연료의 단계적 연소법 (air and fuel staged combustion)을 이용하여, Fuel-N을 함유하고 있는 연료의 $NO_x$ 의 배출특성을 규명함 은 물론 최적 저 $NO_x$ 연소기술 향상방안을 제시하고자 한다.