• Title/Summary/Keyword: composition ratios

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The Investigation Study of Compaction Density by Waste Composition Change in Landfill Site (매립장의 반입쓰레기 성상변화에 따른 다짐밀도 조사연구)

  • Jung, Byung-Gil;Choi, Young-Ik;Kim, Jung-Kwon
    • Journal of Environmental Science International
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    • v.17 no.4
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    • pp.397-403
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    • 2008
  • The purpose of this study is to investigate weighted compaction density according to a leading density in truck, a compaction density of solid waste and composition ratios of solid waste fur calculation of a capacity of the landfill sites. The experiments for calculations of in-place density at landfill site have been conducted in S landfill site at B City. The size of vessel for measuring the compaction density was $1m^3(1m{\times}1m{\times}1m)$. The experiment tests have been carried out methods (1 time for bulldozer and 4 times for compactor) that do contain all of specification at the landfill site. Average of the loading density at the landfill site was $0.264\;ton/m^3$ ($0.113{\sim}0.487\;ton/m^3$). When the loading density for each compositions was compared, the composition of the highest average loading density ($0.474\;ton/m^3$) was miscellaneous wastes. The composition of the lowest average loading density ($0.120 ton/m^3$) was general solid waste. The reported results indicated that the compaction density at the landfill site was $0.538\;ton/m^3$, which was calculated with weighted incoming ratios of compositions. The ranges of the density for each composition were from $0.021\;ton/m^3$ to $0.221\;ton/m^3$. When the compaction density for each composition was compared, the composition with the highest average compaction density ($0.221\;ton/m^3$) was miscellaneous wastes. The composition with the lowest average compaction density ($0.021\;ton/m^3$) was general solid wastes.

Treatment of Agricultural By-Products by Vermicomposting-Effects of Mixture Ratio of Apple Pomace and Nightsoil Sludge on the Growth of Earthworm(Eisenia Foetida) and the Chemical Composition of Worm Casts (Vermicompostiong에 의한 농산부산물 처리 -사과박과 분뇨 슬러지의 혼합비율이 지렁이의 생육과 분립의 화학적 조성에 미치는 영향)

  • Lee, Yong-Se;Lee, Ju-Sam;Jo, Ik-Hwan;Jun, Ha-Joon;Lee, Yong-Ok;Kim, Min
    • Korean Journal of Organic Agriculture
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    • v.8 no.1
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    • pp.101-109
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    • 1999
  • In order to investigate the possibility of treating the different mixture ratios of apple pomace and nightsoil sludge by vermicomposting was performed and the stability of worm casts, and availability of worm casts as plant growth media was evaluated by the analysis of chemical composition. The results were obtained as follows ; 1. The value of cast production at 100% apple pomace treatment was higher than those of other mixture ratios of apple pomace and nightsoil sludge. 2. The highest values of increasing rate and reproductive efficiency were obtained at mixture ratios of 60% apple pomace with 40% nightsoil sludge. 3. The value of increasing rate at 100% nightsoil sludge treatment was lower that those of other mixture ratios of apple pomace and nightsoil sludge. 4. Organic matter, available inorganic nutrients and stability of worm casts showed high values in all treatments. It means that worm casts are an excellent plant growth media source with a high chemical composition and their stability.

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Effect of Microcapsule Wall Materials and Mixing Ratios on the Characteristics of Microcapsules Containing Squid Liver Oil (부형제 조성비에 따른 오징어 간유의 미세캡슐화 특성)

  • Hwang, Sung-Hee;Youn, Kwang-Sup
    • Food Science and Preservation
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    • v.14 no.1
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    • pp.30-34
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    • 2007
  • This study investigated the effects of microcapsule wall materials and mixing ratios on the characteristics of microcapsules containing squid liver oil Emulsion stability was increased as Na-caseinate levels lose. Changes in mixing ratios of Na-caseinate and cyclodextrin caused micioencapsulation efficiencies to rise, fall, and then rise again. The particle size aid moisture contort of microencapsulated powders were not affected by the mixing ratios of wall materials. As the cyclodextrin content rose, water uptake was increased. The polyunsaturated fatty acid composition was shown to be higher then 50% in all powders, and the ratio of polyunsaturated fatty acid composition to saturated fatty acid composition was. 2.11 when the Na-caseinate and cyclodextrin mixing ratio was 4:6.

Fundamental Study of Manufacture Possibility and Composition Ratio of Sludge-Particle Board (슬러지-파티클 보드의 제조(製造) 가능성(可能性) 및 구성비율(構成比率)에 관한 기초연구(基礎硏究))

  • Lee, Phil-Woo;Yoon, Hyoung-Un;Kim, Dae-Jun;Son, Jung-Il
    • Journal of the Korean Wood Science and Technology
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    • v.21 no.2
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    • pp.57-65
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    • 1993
  • The aim of this research was to manufacture sludge-particle board using paper sludge with wood particle and to investigate physical and mechanical properties of various sludge-particle boards, fabricated with ratios of sludge to particle of 10 to 90, 20 to 80, 30 to 70, 40 to 60 and 50 to 50(oven dry weight based). Sludge-particle boards were manufactured by urea-formaldehyde resin, 0.8 target specific gravity, and 10mm thickness. It was possible to manufacture sludge-particle board as the same processing in the present particleboard manufacturing system. This sludge-particle board have different properties as composition ratios of sludge and particle. And sludge-particle board made from 10 percent to 20 percent of sludge mixing ratio have similar mechanical properties compared with control particleboard. Especially, the sludge-particle board made from 10 percent to 40 percent mixing ratios of sludge have superior to control particleboard in internal bond, screw withdrawal holding strength and modulus of elasticity. In the case of dimensional stability, water absorption was increased and thickness swelling was decreased as increased with sludge mixing proportion. The sludge-particle board made of different mixing ratios of our laboratory design was able to concluded that there is possibility of partial substitution of wood particle materials.

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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs

  • Chen, Jing;Li, Jiantao;Liu, Xianjun;He, Yang
    • Animal Bioscience
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    • v.34 no.5
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    • pp.895-903
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    • 2021
  • Objective: The objective of this study was to investigate the effects of various dietary unsaturated to saturated fatty acids ratios (UFA to SFA ratios) on growth performance, carcass traits, blood lipid parameters, tissue fatty acid (FA) composition, and meat quality of finishing pigs. Methods: A total of 45 crossbred pigs ([Duroc×Landrace]×Yorkshire), with an average initial body weight of 60.3±2.4 kg, were randomly allocated to three treatment groups of 1:1, 2:1, and 3:1 dietary UFA to SFA ratios. Results: Both average daily gain and average daily feed intake of pigs were decreased linearly (p<0.05), whereas backfat thickness was decreased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Serum triglyceride and low density lipoprotein cholesterol were decreased quadratically or linearly (p<0.05) respectively, whereas high density lipoprotein cholesterol was increased quadratically (p<0.05) with increasing dietary UFA to SFA ratio. In M. longissimus thoracis, the proportion of C18:1 and monounsaturated FA was decreased linearly (p<0.05), whereas the proportion of C18:2n-6, C20:4n-6 and polyunsaturated FA (PUFA) were increased linearly (p<0.05) as dietary UFA to SFA ratio increased. In the subcutaneous adipose tissue, the proportion of SFA was decreased linearly (p<0.05), whereas the proportion of n-6 PUFA, n-3 PUFA, and the UFA to SFA ratios were increased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Meat color scores and shear force of pigs were decreased linearly (p<0.05), whereas drip loss and cooking loss were increased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Conclusion: Appropriately boosted dietary UFA to SFA ratio could be conductive to optimize blood lipid parameters and tissue FA composition. However, when the ratio is too high or too low it tends to have negative effects on growth performance and meat quality.

A Study on the Lift Flame Structure with Composition Ratios in Premixed Impinging Jet Flames of Syngas (H2/CO) (합성가스(H2/CO) 예혼합 충돌 제트화염에서 조성비에 따른 부상 화염구조에 관한 연구)

  • KIM, SEULGI;SIM, KEUNSEON;LEE, KEEMAN
    • Transactions of the Korean hydrogen and new energy society
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    • v.27 no.2
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    • pp.220-229
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    • 2016
  • A numerical study on lifted flame structure in impinging jet geometry with syngas composition ratio was investigated. The numerical calculations including chemical kinetic analysis were conducted using SPIN application of the CHEMKIN Package with Davis-Mechanism. The flame temperature and velocity profiles were calculated at the steady state for one-dimensional stagnation flow geometry. Syngas mixture compositions were adjusted such as $H_2:CO=10:90(10P)$, 20 : 80 (20P), 30 : 70 (30P), 40 : 60 (40P), 50 : 50 (50P). As composition ratios are changed from 10P to 50P, the axial velocity and flame temperature increase because the contents of hydrogen that have faster burning velocity increase. This phenomenon is due to increase in good reactive radicals such as H, OH radical. As a result of active reactivity, the burning velocity is more faster and this is confirmed by numerical methods. Consequently, combustion reaction zone was moved to burner nozzle.

Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios

  • Lee, Joon-Ho;Ikuo Ikeda;Michihiro Sugano
    • Nutritional Sciences
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    • v.5 no.4
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    • pp.184-189
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    • 2002
  • The effects of dietary Int levels on lipid metabolism under fixed P/S (1.3) and n-6/n-3 (5.1) fatty acid ratios were examined in rats using palm oil, soybean oil and perilla oil. These ratios correspond to the recommended composition of dietary fat for humans. The range of dietary fat levels was 5-20% by weight (11.8-39.3% of total energy). The levels of dietary fat did not influence the concentrations of serum and liver cholesterol, whereas the level of triglycerides was gradually elevated with increasing levels of dietary fat, especially in the liver. The fatty acid composition of tissue phosphatidylcholine seemed to vary with the different levels of fat. The ratio of linoleic acid to arachidonic acid was increased more significantly in the heart than in the liver. In adipose tissue total lipids, the percentages of saturated and monounsaturated fatty acids decreased, whereas the percentage of polyunsaturated fatty acid increased, with increasing dietary Int levels. In addition, though the level of aortic prostacyclin was not uniformly affected by increasing dietary fat levels, thromboxane A2 production by platelets tended to increase with higher levels of dietary fat, suggesting an increased risk of thrombosis in this situation. Thus, even though dietary fat may have desirable compositions of fatty acids, these excessive consumption can produce unfavorable metabolic responses.

The Structural Properties Of the (Ba1Sr)(Nb1Ti)O3[BSNT] Thin Films with Ar/O2Ratios (Ar/O2비에 따른 (Ba1Sr)(Nb1Ti)O3[BSNT] 박막의 구조적 특성)

  • 남성필;이상철;이영희;이성갑
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.16 no.4
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    • pp.317-321
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    • 2003
  • In this study, the structural properties were Investigated for the deposited (Ba,Sr)(Nb,Ti)O$_3$[BSNT] thin films grown on Pt/TiO$_2$/SiO$_2$/Si substrate by RF sputtering method. The structural properties of the BSNT thin films affected by the Ar/02 ratios were Investigated. In the case of the BSNT thin films deposited with condition of 60/40(Ar/O$_2$) ratio, the BaTiO$_3$, SrTiO$_3$ and BaNbO$_3$ phases were showed. The composition ratio of Nb and Ti in the BSNT thin films were nearly equivalent. Also, in the BSNT thin films deposited with condition of 60/40 and 80/20(Ar/O$_2$) ratios, the composition of Ba, Sr, Nb and Ti were relatively uniform. The Ba, Sr, Nb and Ti in the BSTN thin films were not diffused into the Pt layer.

Control of the Composition of $Ba_{1-x}Sr_ xTiO_3$ Single Crystals ($Ba_{1-x}Sr_ xTiO_3$ 단결정의 조성 제어)

  • 노건배;양상돈;유상임
    • Korean Journal of Crystallography
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    • v.14 no.2
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    • pp.73-78
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    • 2003
  • (Ba/sub 1-x/Sr/sub x/)TiO₃ (BST, 0.4< x <0.65) single crystals were successfully grown by the TSSG (Top-Seeded Solution Growth) method, using a commercial [100] SrTiO₃ or as-grown [100] BST single crystals as seed crystals. To obtain the BST single crystals with various compositions x, the Ba/sr molar ratios in the solutions were systematically controlled while the Ti ion content among all cations was fixed at 67 mol%. A linear regression curve between their x values and the molar ratios of Sr/(Ba + Sr) in the solutions could be obtained, which in turn could used to select the initial composition to produce BST crystal with an aimed x value. In addition, the isothermal growth was found more effective for obtaining a compositional uniformity than a slow cooling process.

Community Dynamics of Phytoplankton in Lake Daecheong (대청호의 식물플랑크톤 군집 변화)

  • Park, Jong-Geun;Lee, Jung-Joon
    • ALGAE
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    • v.20 no.3
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    • pp.197-205
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    • 2005
  • Temporal variability in lake phytoplankton is controlled by a complex between hydrological and chemical factors, and biological interactions. We explored annual change of phytoplankton in Lake Daecheong, using phytoplankton analysis data from 1997 to 2002 (except 2000). The standing crop of phytoplankton was ranged from 3.5 x 10 to 1.5 x 106 cells mL$^{-1}$ and the highest mean value was at site 1. The class composition ratios of phytoplankton standing crop were divided into three classes. From January to March, diatoms showed a dominance (68.1-77.7%). From April to June, diatoms were mixed with cryptomonad etc. or blue-green algae. From July to October, blue-green algae showed a dominance (54.7-84.0%). In the case of green algae, the class composition ratios were below 10%. But green algae appeared all the year round.