Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs |
Chen, Jing
(College of Animal Science & Veterinary Medicine, Shenyang Agricultural University)
Li, Jiantao (College of Animal Science & Veterinary Medicine, Shenyang Agricultural University) Liu, Xianjun (College of Animal Science & Veterinary Medicine, Shenyang Agricultural University) He, Yang (College of Animal Science & Veterinary Medicine, Shenyang Agricultural University) |
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