• 한국의상디자인학회지
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• 제5권1호
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• pp.25-32
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• 2003

The purpose of this study is to categorize the types of design composition and analyse the characteristics of patterns expressed in persian carpets. For this study, 188 works of Persian carpets were selected out in the book "Carpet & Rug" and contents in the internet sites of www. carpetwordwide.net/, www.jafarnet.com/. The types of design composition expressed in Persian carpets were classified into the following categories. 1) Medallion design composition 2) Mihrab design composition 3) All over design composition 4) Vase design composition 5) Garden design composition 6) Moharamat design composition 7) Painting design composition 8) Tree of Life design composition 9) Plant Pattern design composition 10) Mosaic pattern design composition. Patterns expressed in Persian carpets were Mosk pattern, Tree of life pattern, Lotus pattern being related to their religion and Hunting picture patterns related to their real life. In particular, various patterns of beautiful flowers, plants, trees, animals such as birds, insects and stream, beauriful landscapes were expressed in Persian carpets.

• 한국실내디자인학회논문집
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• 제15권6호
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• pp.120-130
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• 2006

This study is about objectified spatial composition. The Interior Design field has grown and established its major trends dependent upon other related field of study. With this perspective in mind, esthetics on Interior Design has to be treated in similar manner. In modem architects or fine artists have defined the terminology 'objectification' theoretical principle where by unable to distinguish between 'object's type' and 'objects', Presently, the term 'objectified' became a trend word. In order to confront misconception of the idea of 'objectification', some people define as reflection of this complex society. There are five types in expression of objectified spatial composition in Interior Design. Which are free form spatial composition through artistry of artists, fantastic spatial composition by polysemous collision, symbolic spatial composition from the metaphorical of form, aggregate spatial composition by geometric collision and geometric superimposition, and cultural spatial composition. Therefore, this study aims to help understanding of tendency in various space expressions in Interior Design through searching how to express type of objectified spatial composition in Interior Design from 2000 through 2005.

• Journal of information and communication convergence engineering
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• 제2권1호
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• pp.40-45
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• 2004

This paper describes a modeling of service composition manager based on TINA (Telecommunication Information Networking Architecture). The Service composition function is mainly motivated by the desire to easily generate new service using existing services from retailers or $3^{rd}$-party service providers. The TINA-C specification for the service composition does not include the detailed composition procedure and its object models. In this paper, we propose a model of components for the service composition, which adapts a static composition feature in a single provider domain. To validate the proposed modeling, we implemented prototype service composition function, which combines two multimedia services; a VOD service and a VCS service. As a result, we obtain the specification of the detailed composition architecture between a retailer domain and a $3^{rd}$-party service provider domain.

• 정보처리학회논문지D
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• 제8D권6호
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• pp.723-734
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• 2001

현재 대부분의 컴포넌트 기반 개발 환경 들이 특정 형태 컴포넌트와 이를 위한 프레임웍 기능 제공을 위주로 하는데 대하여, 좀 더 효과적인 컴포넌트 기반 개발 환경의 구축을 위해서는 재귀적 컴포넌트 결합 및 다양한 결합형태의 지원, 그리고 다중 티어 아키텍쳐를 지원할 수 있는 방안의 필요성이 제기되고 있다. 이의 해결 방안의 하나로 본 논문에서는 재귀적 컴포넌트 결합을 지원할 수 있으며, 컴포넌트간 상호 동작 조건을 기술할 수 있도록 확장된 컴포넌트 결합 명세의 기술 방안 및 이를 이용한 컴포넌트 결합 모델을 제안하였다. 제안된 결합 명세서는 기존의 컴포넌트 기술 방법들에서 지적되고 있는 컨트랙트로서의 부족한 기능을 보완하고 있을 뿐만 아니라 다양한 형태의 컴포넌트간 결합을 일관된 형태로 지원 함으로써 다중 티어(Multi-Tier) 개념을 지원하는 컴포넌트 아키텍쳐의 구현 및 이를 위한 컴포넌트 결합 도구의 구현에 활용될 수 있다.

• 한국주거학회논문집
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• 제8권3호
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• pp.163-175
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• 1997

This study is aimed at developing the systematic application of logic in composition of architectural space. It is investigated in the logical concept and its development applied to the rule of composition. Applying the method to the architectural composition. it is focused on modeling to the systematic approach in architectural composition. Therefore this study is investigated in the design process on the viewpoint of the systematic approach considering diverse variables. and it is accomplished to logical composition in architectural space. Being more studied. this method is applied to the composition of architect ureal space and practice.

• 한국IT서비스학회지
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• 제9권3호
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• pp.163-178
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• 2010

A service composition has received much interest to provide users with the ad-hoc, seamless, and context-sensitive services dynamically composed from various networked services in context-aware computing environments. In this paper, with the purpose of guiding trends in the researches for dynamic service composition technologies, we investigate and analyze the major related works. For this, we separate semantic based composition from syntax based composition and then establish the comparison criteria by dividing the service composition processes into 3 steps：definition, construction, and execution.

• 한국조경학회지
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• 제27권3호
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• pp.50-57
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• 1999

This study aim to clarify the way of spatial composition of Tongdo Temple by diachronic analysis. The way of spatial composition was clarified through the analysis of built in architectural system in three periods. The result are as follows; 1. Spatial composition of Tongdo temple was changed in three period that it were establishment period, 1300s, and 1700s by the transition of meaning structure occurring the transition of spatial composition. 2. It was found out that the wat of spatial composition was three through the diachronic analysis the transition of spatial composition in Tongdo temple. 3. Juxtaposition as a way of spatial composition found out through the diachronic analysis is equivalent articulation of three sections; an upper, a middle, and a lower section and polyaxis or polycore in the each sections. Fusion is heterogenetic minglement mingling different kind of buildings and conjugation conjugating different kind of decorations. And accumulation of layer is mutilayer laying different time of layer and multi aspect aligning different kind of aspects since the temple's establishment.

• 한국실내디자인학회논문집
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• 제16권2호
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• pp.163-171
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• 2007

The present study approached the characteristics of various space compositions in contemporary residential architecture through the concept of ex-formality, and found that ex-formal spaces are composed through the variation of floor, wall, ceiling or roof and derived four types of ex-formal space composition - ex-cubic space composition using folding, plastic space composition using the plasticity of concrete, atypical space composition using geometric manipulation, and non linear space composition using digital technology. Based on this, additionally, we derived elements expressing the characteristics of ex-formal space composition, which are obliqueness, inclination, flexibility in ex-cubic space composition using folding, plasticity and fluidity in plastic space composition using the plasticity of concrete, ex-construction, dynamism and asymmetry in atypical space composition using geometric manipulation, and flexibility, fluidity, self similarity and plasticity in non linear space composition using digital technology. On the other hand, this study purposed to help understand various space expression patterns of contemporary residential architecture by analyzing how these types of ex-formal space composition and polysemous expression characteristics have been represented in contemporary residential architecture since the 1990s.

• Nutritional Sciences
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• 제7권1호
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• pp.47-52
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• 2004

The food composition database is used to evaluate the nutritional value of foods in Korea. It is used as a source for basic data in many fields, not only for the establishment of the National Food Supply Plan but also for nutritional research, to aid in the drafting of the National Food Policy, and in clinical and epidemiological research. The database is also used by institutional and commercial food services and by the food processing industry among others. In 1970, the Rural Development Administration(RDA) published the "Korean Food Composition Table" for the first time and it has since become the established authority on food composition for the entire nation. The latest published food composition table (the 6th edition, published by the National Rural Living Science Institute, KDA) covers 2,337 kinds of foods and consists of two volumes. The National Rural Living Science Institute, the Korea Food and Drug Administration, and the National Fisheries Research and Development Institute have continuously improved production of food composition data in Korea. As consumers have grown more interested in the quality and safety of foods and raw agricultural products, we can expect even further development of food composition data through improvements in quality and increases in quantity. We need to develop more comprehensive food composition data by diversifying the kinds of foods that are included, unifying analytical methods, and increasing the number of nutrients covered. Moreover, food composition data must be modified in other ways to make for a better food composition database for the convenience of users. of users.

• Journal of Community Nutrition
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• 제5권2호
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• pp.65-71
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• 2003

In Current Standard Tables of Food Composition in Japan (Fifth Revised Edition), standard composition values of food used regularly in Japan are shown by values per 100g of their edible portion, with one value of standard composition per one foodstuff as a rule. In the Explanation (Chapter 1) and Reference Data (Chapter 4) of the original table, the most important matters are mentioned, including the table of the weight change rate by cooking, the table of the outline of the cookery, and the formula of the actual amount of intake nutrition. These are helpful for an understanding of the actual amount of intake nutrition. The formula for the amount of purchase in consideration of the amount of refuse is also shown. Information concerning foodstuffs and composition items in the table as well as important points in the reference column are concurrently written in English. As related studies, the composition tables by values per 100m1 or considered loss, the table or the formula for estimation of the amount of sucrose, and the list of the composition extant rate after cooking, among others, are also provided. Users should understand the original composition table, and then suggest how to utilize it. (J Community Nutrition 5(2) : 65∼71, 2003)