• Journal of the Korean Crystal Growth and Crystal Technology
• /
• v.19 no.5
• /
• pp.268-276
• /
• 2009

In this study, activated carbon (AC) was treated with ferric ion by a sol-gel method. The compound (Fe-AC) was employed for the preparation of Fe-activated carbon/$TiO_2$, (Fe-AC/$TiO_2$) composites. The prepared Fe-AC/$TiO_2$ composites were characterized with surface properties, structural crystallinity, elemental identification and photocatalytic activity. The SEM results showed that ferric compounds and titanium dioxide were fixed onto the AC surfaces. The XRD results showed that Fe-AC/$TiO_2$ composites mostly contained anatase phase. EDX showed the presence of C, O, and Ti with Fe peaks in all samples. Its photocatalytic degradation effect was evaluated with the degradation behavior of the methylene blue (MB) solution. MB degradation could be attributed to the synergetic effects of adsorption, photo-degradation of $TiO_2$ and photo-Fenton of Fe component. The degradation rate for this photocatalysis was evaluated as a function of the concentration of the dye, the amount of $TiO_2$ and the pH. Photocataytic activity is good at activity pH.

• Journal of the Korean Ceramic Society
• /
• v.48 no.6
• /
• pp.571-576
• /
• 2011

Activity carbon (AC), Cu and $Cu_2O$ modified $TiO_2$ composites (Cu/$Cu_2O$-AC/$TiO_2$) were prepared using a sol-gel method. The characteristics of the composites were evaluated using Brunauer-Emmett-Teller (BET) surface area measurements, X-ray diffraction (XRD), energy dispersive X-ray (EDX) analysis and scanning electron microscope (SEM) analysis. A methyl orange (MO) solution under visible light irradiation was used to determine the photocatalytic activity. The degradation of MO was determined using UV/Vis spectrophotometry. $Cu_2O$, Cu and the cooperative effect of the AC increased the photo-absorption effect, thus increasing in photocatalytic activity.

• Culinary science and hospitality research
• /
• v.23 no.4
• /
• pp.81-92
• /
• 2017

This research was studied to optimize the recipe of rice pound cake with two concentrations of Euonymus alatus and grape seed oil, using central composite design (CCD). The mixing condition of rice pound cake was optimized by subjecting it to sensory evaluation and mechanical and physicochemical analysis, using response surface methodology (RSM). The results of the mechanical and physicochemical analysis showed significant values for color (lightness, redness, yellowness), texture (hardness, springiness, chewiness, gumminess, cohesiveness), loss rate, volume, specific volume, sweetness, saltiness, moisture content and pH (p<0.05). The results of the sensory evaluation showed significant values for color, flavor, taste, softness, appearance and overall quality (p<0.05). As a result, the optimized compounding ratio was found to be 4.28 g of Euonymus alatus and 33.18 g of grape seed oil.

• Journal of the Korean Ceramic Society
• /
• v.37 no.12
• /
• pp.1187-1191
• /
• 2000

정방정형 지르코니아를 상온에서 안정화시키는 이트리아와, 지르코니아의 저온 열화을 억제하고 파괴강도의 증가에 기여하는 알루미나를 YAG(5Al$_2$O$_3$.3Y$_2$O$_3$) 졸의 형태로 m-ZrO$_2$와 알루미나의 혼합 slurry에 첨가하여, m-ZrO$_2$를 yttria 안정화 지르코니아로의 in situ 변환과 동시에 알루미나의 분산도를 향상시키고자 하였다. 20wt% 알루미나-지르코니아(YSZ)의 복합체 (20ATZ)를 1450$^{\circ}$~150$0^{\circ}C$에서 상압소결하여 0.5$mu extrm{m}$ 이하의 균일한 미세구조로 얻었다. 이 복합체는 정방정형 지르코니아와 $\alpha$-알루미나 상으로만 이루어지었고, 소결밀도 >99% TD이었다. 제조된 복합체의 파괴강도는 810 MPa로, 고상법으로 $Al_2$O$_3$와 3Y-ZrO$_2$분말로부터 제조된 시편의 682 MPa 보다 약 20% 향상되었고, 파괴인성은 5.52 MPa.m$^{1}$2/로 고상법으로 제조된 시편의 5.39 MPa.m$^{1}$2/과 비슷하였다.

• Advances in nano research
• /
• v.4 no.3
• /
• pp.181-195
• /
• 2016

Addition of nano-$SiO_2$ (NS) to geopolymer composites has been studied through measurement of compressive strengths, FTIR and XRD analysis. Alumino-silicate materials are coarse aggregate included waste concrete and demolished walls with its cementing binder, cement kiln dust (CKD) used and can possess a pronouncing activation for the geopolymer reaction resulting from the high alkali contents within. Materials prepared at water/binder ratios in a range of 0.30: 0.40 under curing of $40^{\circ}C$ and 100% Relative Humidity (R.H.), while the used activator is sodium hydroxide in the ratio of 2 wt. %. First, CKD is added in the ratio from 10 up to 50 wt., %, and the demolished walls was varied depending on the used CKD content, while using constant ratio of waste concrete (40 wt., %). Second step, depending on the optimum CKD ratio resulted from the first one (40 wt. %), so the control geopolymer mix composed of cement kiln dust, demolished walls and waste concrete in the ratio (40:20:40, wt %). Nano-silica partially replaced waste concrete by 1 up to 8%. Results indicated that, compressive strengths of geopolymer mixes incorporating nano-silica were obviously higher than those control one, especially at early ages and specially with 3%NS.

• Korean Membrane Journal
• /
• v.6 no.1
• /
• pp.44-54
• /
• 2004

Organic-inorganic composite membranes based on sulfonated poly(phthalazinone ether sulfone) (sPPES)/silica hybrid were prepared using the sol-gel process under acidic conditions. The sulfonation of PPES with concentrated sulfuric acid as sulfonation agent was carried out to prepare proton exchange membrane material. The behaviors of the proton conductivity and methanol permeability are depended on the sulfonation time (5-100 hr). The hybrid membranes composed of highly sulfonated PPES (IEC value: 1.42 meq./g) and silica were fabricated from different silica content (5-20 wt%) in order to achieve desirable proton conductivity and methanol permeability demanded for fuel cell applications. The silica particles within membranes were used for the purpose of blocking excessive methanol cross-over and for forming the path way to transport of the proton due to absorbing water molecules with ≡SiOH on silica. The presence of silica particles in the organic polymer matrix results in hybrid membranes with reduced methanol permeability and improved proton conductivity.

• Preventive Nutrition and Food Science
• /
• v.13 no.3
• /
• pp.245-248
• /
• 2008

The effects of native sweet potato starch (NSPS) and sweet potato starch modified by acetylation (MSPS) on dynamic rheological properties of surimi sols were investigated by small-deformation oscillatory measurements. Dynamic frequency sweeps of surimi sols at $10^{\circ}C$ showed that the addition of NSPS and MSPS resulted in a reduction of storage modulus (G') and loss modulus (G"). The tan $\delta$ values (ratio of G"/ G') of all samples were in the range of $0.15{\sim}0.54$ over a wide range of frequency, indicating that all surimi sols are more elastic than viscous. The characteristic G' thermograms of surimi sols during heating from 10 to $90^{\circ}C$ were influenced by the addition of starch. The tan $\delta$ values of all samples were maintained nearly constant above $45^{\circ}C$, showing that the G' is proportional to the G" irrespective of starch effects.

• Journal of Electrochemical Science and Technology
• /
• v.8 no.1
• /
• pp.25-34
• /
• 2017

Concurrent electrocatalysis and sensing of hydrazine, sulfite ions, and nitrite ions in a mixture were studied using electrodes modified by electrodeposited Au nanostructures (NSs). The ${\beta}$-cyclodextrin-mixed silicate sol-gel composite was drop-casted on the electrode surface and nucleation guided by ${\beta}$-cyclodextrin occurred, followed by the electrodeposition of Au NSs. The additive, ${\beta}$-cyclodextrin, played an evident role as a structure-directing agent; thus, small raspberry-like Au NSs were obtained. The modified electrodes were characterized by surface characterization techniques and electrochemical methods. The Au NSs-modified electrodes effciently electrocatalyzed the oxidation of toxic molecules such as hydrazine and sulfite and nitrite ions even in the absence of any other electron transfer mediator or enzyme immobilization. Well-resolved oxidation peaks along with decreased overpotentials were noticed during the electrooxidation process. The fabricated Au nanostructured electrode clearly distinguished the electrooxidation peaks of each of the three analytes from their mixture.

• Journal of the Korean Ceramic Society
• /
• v.50 no.6
• /
• pp.504-509
• /
• 2013

In this study, ZnSe-$TiO_2$ composites were synthesized by a facile hydrothermal-assisted sol-gel process and characterized by nitrogen adsorption isotherms (77 K), X-ray diffraction (XRD), scanning electron microscopy (SEM) with energy dispersive X-ray (EDX) analysis, transmission electron microscopy (TEM) and UV-vis diffuse reflectance spectrophotometry. The photocatalytic activity was investigated by decoloration methylene blue (MB), methyl orange (MO), and rhodamine B (Rh.B) in an aqueous solution under visible light irradiation. The results revealed that the photocatalytic activity of the ZnSe-$TiO_2$ photocatalyst was much higher than that of pure$TiO_2$. The ZnSe nanoparticles, which act as a photosensitizer, not only extend the spectral response of $TiO_2$ to the visible region but also reduce charge recombinations.

• Journal of the Korean Dietetic Association
• /
• v.23 no.1
• /
• pp.14-26
• /
• 2017

The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite design (CCD). In addition, mixing conditions of rice cookies were optimized by sensory evaluation and mechanical and physicochemical analysis using response surface methodology (RSM). RSM was used to obtain 10 experimental points (including two replicates of Stevia rebaudiana leaf and Grape seed oil), and the formulation of Stevia rebaudiana leaf added rice cookies was optimized using rheology. The results of mechanical and physicochemical analysis showed significant values for lightness, redness, yellowness, hardness, spread factor, loss rate, leavening rate, sweetness, moisture, pH, and density (P<0.001), results of the sensory evaluation showed significant values for color, flavor, taste, texture, appearance, and overall quality (P<0.05). As a results, optimal sensory ratio was found to be 1.98 g of Stevia rebaudiana leaf and 37.94 g of Grape seed oil.