• Title/Summary/Keyword: comparison of lipid composition

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Effects of Progressive Resistance Training on Body Composition, Physical Fitness and Quality of Life of Patients on Hemodialysis

  • Song, Woo-Jung;Sohng, Kyeong-Yae
    • Journal of Korean Academy of Nursing
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    • v.42 no.7
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    • pp.947-956
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    • 2012
  • Purpose: To investigate the effect of progressive resistance training (PRT) on body composition, physical fitness, quality of life, lipid and nutritional profile of patients on hemodialysis (HD). Methods: A non equivalent comparison group pretest and posttest design study was used with 40 participants who were randomly assigned to the exercise group (20 participants) and the comparison group (20 participants). The exercise group received PRT for 30 minutes per session, 3 sessions a week, for 12 weeks, while the comparison group received usual care. The PRT consisted of upper and lower body exercises using elastic bands and sandbags. Outcome measures evaluated were: body composition, physical fitness, quality of life, and lipid profile. Results: Skeletal muscle mass, grip, leg muscle strength, and quality of life all improved significantly in the exercise group. Body fat rate, total cholesterol and triglyceride rate decreased significantly in the exercise group. Conclusion: These results suggest that PRT improves body composition, physical fitness, quality of life, and lipid profile of patients on HD. PRT using elastic bands and sandbags can be utilized as part of a regular care plan for these patients.

A Comparative Study on the Composition of Preterm and Fullterm Human Milk in Colostrum -II. Comparison of the Total Lipid, Total Cholesterol, and Vitamin E Contents and Fatty Acids Comparison in Colostrum from Mothers of Premature and Fullterm Infants- (조산모와 정상모의 초유성분에 관한 비교 연구 -제2보 : 조산모와 정상모 초유의 총지질, 총콜레스테롤 및 비타민 E 함량과 총지방산 조성에 관한 비교-)

  • 이윤욱
    • Journal of Nutrition and Health
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    • v.28 no.2
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    • pp.137-143
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    • 1995
  • In this study, lipid composition of milk obtained in colostrum from 22 mothers delivering preterm infants and 17 mothers delivering term infants was analyzed. Fatty acid composition and vitamin E content were analyzed as well as the concentrations of total lipids in preterm and fullterm milk. Lipid and cholestol concentrations were higher in the fulltrm milk than preterm milk. PUFA and P/S ratio in preterm milk were higher than those in fullterm milk. On the other hand, SFA and MUFA contents were higher in the fullterm milk. Vitamin E which is related to PUFA concentration in colostrum was also higher in the preterm milk than fullterm milk.

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Lipid and Fatty Acid Composition of Broiler (male , female) Breast and Thigh Meat (부로일러육의 지질함량 및 지방산 조성)

  • 문윤희;공양숙;정인철
    • Korean Journal of Poultry Science
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    • v.15 no.3
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    • pp.247-251
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    • 1988
  • This experiment was carried out to investigate comparison of total cholesterol, lipid and fatty acid composition of breast and thigh from female and male broiler meats. Total lipid and neutral lipid content of female and male broiler breast meats were lower, but phospholipid and glycolipid contents were highter than thigh meats. Unsaturated fatty acid composition of broiler thigh meats were higher than breast meats on neutral and phospholipid, but breast meat was higher than thigh meat on glycolipid. Glycolipid content in total lipid was lower in female than male broiler meat. Contents of palmitic acid in neutral lipid, palmitic stearic linolenic arachidic and arachidonic acid in phospholipid, palmitic and stearic acid in glycolipid were higher than male broiler meat. The highest content of total cholesterol in defatted tissue was thigh tissue of male and undefatted thigh tissue of female.

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The Effects of Neuromuscular Re-education on Physical Composition, Blood Lipid Levels and Physical Motor Function in Stroke Patients (신경근 재교육이 뇌졸중 환자의 신체구성, 혈액점도 및 신체운동기능에 미치는 영향)

  • Kang Jeong-IL;Beak Heon-Hee;Shin Hong-Cheul
    • The Journal of Korean Physical Therapy
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    • v.15 no.4
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    • pp.208-234
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    • 2003
  • This study aims to investigate the effect of Neuromuscular Re-education Program and Traditional Intervention Program and is focusing on the difference between changes of experimental before and after on 30 stroke patient's body composition, blood lipid levels, physical motor function. The obtained results are as follows; 1. Change in body composition 1) The change due to the Neuromuscular Re-education Program and Traditional Intervention Program before and after, the Fat Mass and Soft Lean Mass were changed but not significantly. 2) In the comparison of change according to duration, Significant differences were not shown in Fat Mass and Soft Lean Masss between The experimental group and control group. 2. Change in blood lipid levels 1) The change due to the Neuromuscular Re-education Program and Traditional intervention Program before and after, the Cholesterol, Glucose and TG were changed but not significantly. 2) In the comparison of change according to duration, Significant differences were not shown in the Cholesterol, Glucose and TG between the Experimental group and Control group. 3. Change in physical motor function 1) The change due to Neuromuscular Reeducation Program before and after. The physical motor function was significantly changed(p<0.01; p<0.05). but Traditional Intervention Program was changed but not significantly. 2) In the comparison of change according to duration, Signicant differences between the Experimental group and Control group was significantly changed in only the Neuromuscular Reeducation Program(p<0.05). In conclusion, The Neuromuscular Reeducation Program were not changed significantly but it can be said that the Neuromuscular Reeducation Program was more suitable for intervention to improve physical motor function of stroke patients than Traditional Intervention Program. Therefore if further studies increase the experimental duration of Reeducation Program and make the patient's reeducation continuously for improvement of physical motor function in stroke patient are needed.

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Comparison of Lipid Constituents in soybean and Beanpaste (대두와 된장의 지용성 성분 비교)

  • Cha, Bae-Cheon
    • Korean Journal of Pharmacognosy
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    • v.25 no.4 s.99
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    • pp.342-347
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    • 1994
  • Soybean and beanpaste have been used as ore of the important food in Korea. Beanpaste is made from soybean(seed of Glycine max $M_{ERRIL}$, Leguminosae) by traditional fermentation. It was expected that the secondary metabolites might be formed by the action of some microorganisms or enzymes on the constituents primarily contained in soybean during manufacturing or storage of beanpaste. A systematic investigation on the chemical constituents was carried out. As a result, sterol glycoside named daucosterin, lipo-daucosterin have been isolated from the lipid fraction soybean and their structures elucidated basis of chemical and physicochemical evidences. A ratio of composition of the lipid constituents in soybean and beanpaste were estimated.

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A Comparative Study on the Composition of Preterm and Fullterm Human Milk in colostrum -I. Comparison of the Lactpse, Protein and Mineral Contents in Contents in Closterum from Mothers of Premature and Fullterm Infants (조산모와 정상모의 초유성분에 관한 비교연구 -제1보 : 조산모와 정상모 초유의 당질, 단백질 및 무기질 성분에 관한 비교)

  • 이윤욱
    • Journal of Nutrition and Health
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    • v.28 no.2
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    • pp.127-136
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    • 1995
  • In this study, the nutritional composition of colostrum milk obtained from 22 mothers delivering perterm infants and 17 mothers delivering term infants was analyzed. The energy content of colostrum was yielded based on nitrogen, lactose, and lipid data. Preterm milk is more close the nutritional needs of the preterm infant than dose other breast milk. The results are as follows : 1) Protein concentration was significantly higher, but carbohydrate and lipid concentration were lower in preterm milk than fullterm milk. Energy content yielded from total nitrogen, lactose and lipid concentration was higher in the fullterm milk than preterm milk. 2) Calcium was higher in the preterm milk than fullterm colostrum. Phosphate was lower in fullterm milk than pretem milk. Calcium/Phosphate ratio were 2.61/1 in the preterm and 2.06/1 in the fullterm milk. Magnesium was higher in the preterm milk than fullterm milk. Zinc, Copper and Manganese concentrations were tended to lower in the preterm milk than fullterm milk.

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Comparison of Lipid Composition of Rice Varieties with the Different Sensory Quality (관능적 식미 특성이 다른 쌀 품종의 지질 조성 비교)

  • 김인호;박광희;신명곤;김현정;이상효
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.5
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    • pp.727-734
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    • 1996
  • Lipid composition was compared among rice varities such Dongjin, Jinmi and Tamjin as high, medium and low sensory quality, respectively Total and purified lipid contents of Jinmi were 1.7~2.2 times higher than those of Dongjin and Tamjin, and the lipid contents had not showed a tendency in the rice varieties with different sensory quality Dongjin of high sensory quality had high contents as 9.2~13.5% of neutral lipid and 3.1~4.7% of phospholipid, and low content as 12.3~18.2% of glycolipid compared with Jinmi and Tamjin of medium and low sensory quality. The rice varieties had not showed a tendency as a difference of sensory quality in compositions of neutral and phospholipid. As the sensory quality increased in the rice varieties, monogalactosyl diglycerides, steryl glycosides had high contents as 0.4~19.24% and 14.4~17.1%, and esterified steryl glycosides, celebrosides and digalactosyl diglycerides had low contents 15.3~28.1%, 1.2~5.7% and 2.8~3.8%, respectively, in glycolipid. Fatty acid composition also had no tendency as a difference of sensory quality of the rice varities in compositions of neutral and phospholipid. Palmitic acid, however, had a high content as 0.4~22.6% and linoleic acid had a low content as 5.0~12.0% in fatty acid composition of glycolipid.

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Comparison of Lipids and Vitamin E Content with Growth Stages Between Cultured and Wild Olive Flounder Larvae (Paralichthys olivaceus) (천연 및 인공 넙치종묘의 성장 단계에 따른 지질조성 및 비타민 E 함량 비교)

  • JEONG Kwan-Sik
    • Journal of Aquaculture
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    • v.7 no.2
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    • pp.109-122
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    • 1994
  • The cultured olive flounder larvae given nutrient enriched rotifer, Artemia nauplii and commertial micro diet were investigated the changes of lipid content, fatty acid composition and vitamin E content in whole body with growth stages in order to compare with those of the wild one. The results obtained are as follows. 1) Lipid and vitamin E contents of the cultured larvae were higher than those of the wild one. 2) Clear differences of fatty acid composition with growth stages, especially 18: 2n-6 and 22 : 6n-3, were recognized between the wild and cultured olive flounder larvae. 3) Changes of lipid content, fatty acid composition and vitamin E content were found to be affected by dietary composition given to fish. 4) The wild olive flounder larvae were found to obtain natural live foods containing of low lipid content and high concentration 22: 6n-3 based on the fatty acid composition of the fish.

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Effects of Krill and Cadmium on Lipid Composition of Plasma in Cholesterol-Fed Rats (크릴과 카드뮴이 콜레스텔롤 식이 흰쥐의 혈장지질에 미치는 영향)

  • 손미예;정문호;박석규;조영숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.1
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    • pp.38-43
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    • 1994
  • To investigate the effects of krill and cadmium on lipid composition of plasma in cholesterol-fed rats, male Sprague-Dawley rats were raised for 4 weeks with 8 experimental diets. The cholesterol, ${\beta}-lipoprotein$, phospholipid and triglyceride concentration of plasma in rats fed krill diets containing below 5%9w/w) krill were not significant differences in comparison with those of control diet. The ingestion of cadmium caused a significant increase in free cholesterol 91.6-fold), triglyceride 91.6-fold), ${\beta}-lipoprotein$(1.4-fold) and total cholesterol (1.3-fold) level, and then HDL-cholesterol concentration of cadmium diet was 1.6-fold lower than that of control diet. The krill supplement of cadmium diet rather resulted in a increase in total cholesterol, free cholesterol, ${\beta}-lipoprotein$ and triglyceride concentration of plasma.

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Comparison of Intramuscular Fat Composition of Red Muscle and White Muscle (Red Muscle과 White Muscle의 근섬유간 지방질의 조성 비교)

  • Yang, Ryung;Kim, Kee-Tae;Shin, Wan-Chul
    • Korean Journal of Food Science and Technology
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    • v.21 no.4
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    • pp.505-510
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    • 1989
  • Red muscle and white muscle were separated from bovine, porcine and poultry skeletal muscles, respectively. Intramuscular lipids were extracted and fractionated to neutral-, glyco- and phospho-lipid by silica gel chromagraphy and then fatty acid composition were analyzed with gas chromatography. The results obtained were as follows; Total lipid content of red muscle was higher than that of white muscle in case of beef and chicken. In pork, however, total lipid content of white muscle was higher than red muscle The content ratio of neutral lipid to phospholipid revealed a number of distinctions between red and white muscle among animals. There were noteworthy differences in respect of polyunsaturated fatty acid. The intramuscular fat of pork had the higher content of highly polyunsaturated fatty acid such as arachidonic acid in contrast to beef.

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