• 제목/요약/키워드: common cold

검색결과 492건 처리시간 0.032초

상한론(傷寒論)의 학술연원(學術淵源)을 통(通)한 상한방(傷寒方)의 평형관 고찰 (Study on the viewpoint of the balance(平衡觀) on the 'Sanghan prescription(傷寒方) throughout the academic sources of 'Sang Han Lon')

  • 김지형;박선동
    • 동국한의학연구소논문집
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    • 제4권
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    • pp.25-52
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    • 1995
  • 'Sang Han Lon' became the sources for treatment and prescription in the Oriental medicine. After that, for some 1800 years the various writings for studying in many ways more than 1000 books which many old sages really intended to inquire into and study the value of books. It is considered that it is the result which the old sages tried to grope for many-sided directions in order to understand 'Sang Han Lon'. In this study, I tried to inquire into prescription and its relevant medicinal substances, that is to say, the crystalization of the physiology, pathology and treating method on the basis of the academic sources of his thoughts. The method to approach is "from what basis of thought system was 'Sang Han Lon' derived first of all?" Secondly, how was the thought system, which became the basis of 'Sang Han Lon', applied to concretely? I studied on the basis of the above important two problems. It is well known to everybody that 'Sang Han Lon' succeeded to the tradition of Naekyung(內經) as well as Cwuyek(周易, Chinese classic on divination). Besides, I inquired into and arrived at conclusion as follows that how the viewpoint on the balance(平衡觀), which was one of the common point between. Cwuyek(周易) and medical science in case of the 'Sanghan prescription'(傷寒方), was applied to concretely. 1. In naming, it is considered that from the same interconnection which the common point with Cwuyek(周易) was the same as obtaining the imigination(取象), the imagination was obtained and was named. 2. In case of being concerned in the gastro-intestinal track, namely, the core of the balance and harmony with the balance and harmony being emphasized, '理中'(It implies 'taking care of gasstro-intestinal track')" and '建中'(It implies 'establishing of gastro-intestinal track'), that is to say, '中'(It implies 'taking care of' & 'establishing of gastro-intestinal track') was emphasized much more. 3. In case of treatment taking advantage of three kinds of medicine in draught, powder and pills in the prescription, while treating during adjusting the slowness and fastness, I maintained the harmony not to damage the righteousness(正氣). 4. In case of the prescription, when exhaling(發散), astringing(收斂), loosing bowels, protecting the gastro-intestinal track and vomitting, he used the medicinal sustances in order to protect the gastro-intestinal track and treated not to damage the righteousness. 5. Especially, in case of the prescription in order to adjust the negative and positive principle of inside-outside(素囊陰陽), he composed of medicinal substances relevant to hot, cold, spicy and sour(寒熱辛酸) in conformity with the prescription and I paid much more attention to the one-sided treatment. Considering the various prescriptions, it is regarded that the adjusting prescription is kept its balance. 6. In the way of processing the medicinal substances in order to change effect of medicine in conformity with the reenactment, he tried to plan the balance of '一升一降' with the decrease of RHEI RADIX ET RHIZOMA(大黃) and increase of wine. 7. In boiling the medicine, he boiled the composed medicine in the time sequence for the purpose of adjusting the slowness and fastness and adapted to harmony of the negative and positive principle(陰陽調和) on the essence function(體峻用純). 8. In taking medicine, he tried to reduce the time of taking the medicine in case of being boiled slowly and tried to increase the dosage and eventually he planned the balance of one time slowness and one time fastness. As I inquired into the above result, a few steps for protecting method to boil the relevant medicinal substances, how to take the medicine and how to process the composed medicinal substances in order to change the effect of medicine can make the human body, which the disease penetrate into, go forward to the righteousness(正氣) and what is much beter, it is considered that this protecting method can be a carefully considerable one in order to protect the righteousness and can subdue the disease, not to damage the gastro-intestinal track and there can exist the viewpoint of balance(平衡觀) on its core.

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우주상 군비경쟁과 군비통제 (Military Competition and Arms Control in Space)

  • 신동춘;조홍제
    • 항공우주정책ㆍ법학회지
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    • 제26권2호
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    • pp.203-237
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    • 2011
  • 1957년 소련의 스푸트닉 위성 발사 성공에 이은 미 소간 그리고 이후 다수 국가에의한 우주의 군사적 이용 및 우주공간에서의 군비경쟁은 인류의 공동자산으로서의 우주의 평화적 이용을 규정한 우주조약(OST)을 비롯한 다수 국제 조약의 이념에 배치되고 있다. 동서냉전의 격화와 더불어 이 같은 우주에서의 군사적 이용 및 경쟁은 더욱 가열되어져 왔으며, 우주의 평화적 이용 이념은 침략적 목적이 아닌 한 사실상 군사적 이용이 가능하다고 해석되고 있다. 군사적 이용은 주로 우주공간의 위성을 공격하거나 위성으로부터 공격을 하기위해 지상-우주, 우주-우주, 우주-지상의 세 방향으로 핵무기, 운동/초고속 무기, 레이저, 분자 빔, 근접 폭발, 교란 무기 등 현재 및 미래에 이용 가능한 기술을 사용하고 있다. 우주에서의 군비 통제는 주로 UNCOPUOS를 중심으로 국제조약의 제정과 관련 국가의 많은 노력으로 이루어지고 있으며, 대량살상무기의 우주 공간에서의 배치가 금지되고 있다. 대표적인 국제사회의 군비 통제 노력을 열거하면 신뢰구축조치(CBM), 기존 조약 내용의 강화, 부분적 조치, 국가 및 지역적 접근, 종합적 접근, 법적 구속력 있는 대안 등을 통하여 추구되어지고 있다. 미국은 우주 선진국으로서 우주의 군사적 이용 면에서도 관련국가를 훨씬 앞지르고 있어 2000년대 초 우주조약에서 탈퇴함으로써 우주의 평화적 이용을 위한 국제사회의 노력과 엇 박자를 내고 있다. 우주에서의 군비 통제를 통하여 인류의 평화가 확보되고 환경보전이 이루어질 수 있도록 국제사회 및 관련 국가간 협력과 이행이 절실히 필요하다. 한반도에서도 북한의 핵실험 및 미사일 발사에 따른 핵무기 보유, 남한의 우주 로켓트 발사 등 제반 상황으로 볼 때 국제사회의 군비통제 노력에 적극 동참할 것이 요구되고 있다.

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第四紀 後期 英陽盆地의 自然環境變化 (The Late Quaternary Environmental Change in Youngyang Basin, South Eastern Part of Korea Penninsula)

  • 윤순옥;조화룡
    • 대한지리학회지
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    • 제31권3호
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    • pp.447-468
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    • 1996
  • 영양부근 반변천이 절단감입곡류를 하여 생신 구유로상에 약 7m 두께의 토탄지가 형성되어 있다. 이 토탄지를 대상으로 boring 자료분석과 화분분석을 실시하여 토탄지의 지형발달과 제4기 식생 및 기후환경변화를 검토하였다. 구유로상(연지와 원당지 일대)에 토탄지가 형성된 것은 주위산지에서 공급된 선상지성 퇴적물에 의해 구유로가 막혀 습지가 형성되었기 때문에 가능했던 것으로 볼 수 있다. 토탄층은 그 특징에 따라 하부층과 상부층으로 구분되며, 이들 사이에는 부정합관계가 있다. 탄소 연대측정자료, 각 화분분대 화분조성상의 특징, 토탄퇴적속도 등으로 볼 때, 하부토탄층은 대략 60,000년 BP경부터 퇴적되기 시작하여 만빙기까지, 상부토탄층은 완신세 중기경부터 거의 현재까지 형성된 것으로 추정된다. boring지점 1(YY1)과 지점 2(YY2)의 토탄층 화분분석결과는 수목류의 우점시기로 대비할 때, 총 다섯개의 화분대(화분대 YYI, YYII, YYIII, YYIV와 YYV)와 12개의 아분대로 구분되었다. 두지점 간에는 퇴적상 뿐 아니라 화분조성에서도 일견 차이가 있다. 즉, 공통적으로 화분대 III이 존재했으나 화분대 I, II는 주상도 YY1에서만, 화분대 IV와 V는 주상도 YY2에서만 나타났다. 하부토탄층은 화분대 I, II, III시기를 포함하며, NAP시기로서 쑥(Artemisia)속, 오이풀(Sanguisorba)속, 미니라과(Umbelliferae), 벼과(Gramineae)와 사초과(Cyperaceae)등 초본류의 비율이 월등히 높고, 한냉기 수목으로 출현하는 가문비나무(Picea)속, 소나무(Pinus)속, 자작나무(Betula)속 등의 목본류를 포함하며, 이들 목본류의 절대화분량은 상부토탄층에 비해 극히 적어 산림밀도가 낮은 Wurm빙기의 식생경관을 나타내었다. 상부토탄층은 화분대 IVb, V시기를 포함하며, AP시기로서 Pinus와 Quercus 등이 높은 비율로 나타내고 절대 화분량도 많아, 홀로세 온난기의 삼림경관를 나타내었다. 각 화분대 및 아분대 우점수목의 기후환경에 대응하는 생태적 특징으로 작성한 가상 기온변화곡선의 내용은 다음과 같다: 화분대 I은 Butula우점기로서 약 57,000년 BP까지 형성되었으며, 상대적 한냉기로 간주된다. 화분대 II는 EMW우점시기로서 $57,000{\sim}43$,000년 BP에 형성되었으며, Alt Wurm에서 mittel W${\"{u}}$rm으로 전환되는 Interstadial로 간주된다. 화분대 III은 43,000~15,000년 BP간의 가장 오랜 시기를 포함하며, mittel Wurm${\sim}$Jung Wurm기에 해당한다. 한냉기인 화분대 III시기 중에는 Betula, Pinus, Picea 등의 목본류가 교대로 우점하는데, YY1에서 Quercus 와 Picea의 화분조성 변화로 볼 때 아분대 IIId시기가 가장 한냉하였을 것으로 추정된다. 화분아분대 IVa는 하부 화분대와 상부 화분대간의 전환기층으로서 피나무(Tilia)속 우점기로 나타나며, Holocene에 해당하는 화분대 IVb와 V는 약 7,000년 BP부터 현재까지 식생변화로 각각 Quercus와 Pinus가 우점하는 시기로 한국 동해안의 曺(1979)의 화분대 I과 II에 각각 대비된다. Bartlein et al.(1986)의 diagram을 통해 볼 때, 영양지역의 Wurm빙기 최성기의 7월 평균기온은 현재보다 약 10${^\circ}$C 더 낮았을 것으로 추측된다.

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피부병의 형상의학적 치료 (Treatment of Skin Diseases in Hyungsang Medicine)

  • 석민희;황원덕;정행규;이용태
    • 동의생리병리학회지
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    • 제18권3호
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    • pp.646-669
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    • 2004
  • By treating skin diseases with Hyungsang medicine and reviewing the clinical cases of them through classifying skin diseases into general care and into Hyungsang medical care, the writer came to the conclusion as followings. The skin is a house of Kyungnak, and it' s a place which Ki comes in and out, which human body controls conditions of his physiological function and which doctors can make a diagnosis from seeing it. The skin is subject to lung and large intestine in the point of organ, but in the point of movement, to spleen and stomach. Skin diseases come from unbalance of Ki and Hyul, mostly from fever in blood and also from Dam, Wind, Dampness and Dryness because of including fire. Generally skin diseases are treated according to classifying into distinctive symptoms, region, cause or time being occurred, and concomitant symptoms. After being divided into man and woman, age and youth, fatness and leanness, Jung Ki Shin Hyul type, visceral figures, Yukkyung shapes on Hyungsang medicine method, the remedy of skin diseases which is combined common meditation with Hyungsang medical method is efficacious. In distinguishing into man and woman, age and youth, man gets sick mainly by drinking liquor and exhausting Jung, woman is taken ill generally by indigestion and Damwha, especially by drinking liquor. Young child gets ill mostly from inherent weakness, but in many cases he is occurred by disturbed digestion, so he must be taken care of ingesting food. The aged becomes ill from weakening, so he must be treated according to reasons of diseases. To fatness and leanness, skin diseases are showed symptoms by weakened Yang, insufficient Yin or excess fever on the theory of upper and lower parts, by unbalance of Ki and Hyul on the theory of left and right, by Dryness and Dampness on the theory of front and rear and by insufficiency of vitality and combined fever on the theory of inside and outside. Therefore doctors must cure the symptoms according to the theory of upper and lower, left and right, front and rear and inside and outside. In type of Jung Ki Shin Hyul, the balances between Jung-Hyul and Shin-Ki are important points. Concretely Jung type comes to easily shortage of Jung or gathering abnormally Dampness and Dam, Ki type is easy to make a mass with Ki or to be deficient of Ki, Shin type comes to press seven emotions togather or to be insufficient of Yin and fever inside, and Hyul type is inclined to be deficient of Hyul and to become feverish or to be deficient of Ki. Therefore on the ground of the above reasons skin diseases come into existence. Inclusively in Jung-Hyul type , Ki must be moved on the base of full Jung-Hyul, so Wukmijiwhangtang or Samultang is prescribed basically. In Shin-Ki type , Jung-Hyul is saved on the base of moving Ki, so Hyangsosan or Yijintang is the proper prescription. Considering the visceral figures, doctors judge for diagnosis and remedy by putting together the elements, that is, great and small sizes of a set of features (eye, ear, mouth, nose), color and temper. The yukkyung types are classified according to many or few of Ki-Hyul, and then skin diseases appear by being inclined toward one side between Ki and hyul, or among the six atmospheric elements(wind, cold, heat, dampness, dryness, and fire). Especially because Yangmyung type is full of much Ki and Hyul, and also has much fever in stomach, he gets skin symptoms frequently. So his prescription is based on taking off fever in stomach, and also he must be careful about regimen certainly.

수협 마아케팅에 관한 연구 (A Study on the Cooperative Marketing of Fishery Products in Korea)

  • 안세원
    • 수산경영론집
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    • 제17권1호
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    • pp.77-106
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    • 1986
  • In the field of fisheries, there is at the apex Central Federation of Fishery Cooperatives, established under the Fishery Cooperatives Law(1962), It is a multipurpose organization with a membership of 105 cooperatives, 87 regional cooperatives, 15 business-type cooperatives and 3 manufactures' cooperatives. Accordingly, this thesis examines the marketing of fishery cooperatives in Korea, and in particular considers the marketing channel strategy of fisheries products. No company can perform by itself all the activities involved in the production and distribution of its products and services to its final markets. It must work with other firms to get the job done. Thus marketing channel firms of the fisheries products include primarily the fishery cooperatives, the licensed In the field of fisheries, there is at the apex Central Federation of Fishery Cooperatives, established under the Fishery Cooperatives Law (1962). It is a multipurpose organization with a membership of 105 cooperatives, 87 regional cooperatives, 15 business-type cooperatives and 3 manufactures' cooperatives. Accordingly, this thesis examines the marketing of fishery cooperatives in Korea, and in particular considers the marketing channel strategy of fisheries products. No company can perform by itself all the activities involved in the production and distribution of its products and services to its final markets. It must work with other firms to get the job done. Thus marketing channel firms of the fisheries products include primarily the fishery cooperatives, the licensed dealers and the merchant middlemen. The goal of marketing is in matching of segments of supply and demand. Every producer seeks to the link the marketing channel firms that will help it accomplish its objective best. This thesis tries to attempt to improve the present Korean Fishery Cooperatives marketing activities. The purpose of the operation of fishery cooperatives is to guarantee the profits of fisherman as well as the interests of general consumers by eliminating the inordinate profits of middlemen and by narrowing other market margins. Fishery cooperatives marketing activity functions forming a self-helf organization for economic protection of producers themselves, and acting as a market reformational institution through its transaction by group. The following are the characteristics of fishery cooperatives marketing. \circled1 Fishery cooperatives is organized with an economic factor and a personnel factor. \circled2 Fishery cooperatives is non-profit organization. \circled3 The members of fishery cooperatives is independent constitution of economy, but they are closely connected with the cooperative. \circled4 Fishery cooperatives is a mutual aid organization. The objective of an efficient marketing strategy may be well described by the common saying provides the right product at the right time, the right place, and the right price. But it is quite true that the Korean Fishermen's Cooperative can be said to owe its development to the successful implementation of the marketing system. The use of the marketing system has resulted in the following marketing strategy. 1. The direct marketing system. \circled1 The cooperation between the fishery cooperatives and the other cooperative through the collection and delivery center. \circled2 The selling between the fishery cooperatives and the large scale retailers through the process industry. 2. The vertical marketing system. \circled1The fishermen's cooperative to be nominated by wholesaler in the terminal market. \circled2 Contracted vertical marketing system. \circled3 Abolition of selling by double auction in the landing and the terminal market. 3. The physical distribution system. \circled1 The need for adoption of cold chain system to connect production directly to consumption. \circled2 The need for more expansion of landing markets and terminal market facilities. Solutions to the problems of the Korean fishery are made possible through effective functioning of cooperative marketing activities of fishery products. The marketing concept of fishermen's cooperative lies in the satisfaction of consumer needs. According to the marketing concept fishermen's cooperative should try to satisfy customer's needs through a coodinated set of activities that allows the organization to achieve its goal. Providing satisfaction to customers is the major trust of the marketing concept. To do this, a business must find out what will satisfy customers. With this information the cooperative sells to the greatest possible number of customers through the most efficient sales and marketing channels. Economic rationality of fishermen's cooperative marketing lies in reduction of marketing cost and elimination of intermediate institutions. Cooperative marketing and direct marketing are both indispensable marketing factors for a new cooperative organization among the manu ways. The cooperation between the fishermen's cooperative and the others cooperative, and vertical marketing system are the most necessary ones. Propulsion of cooperative marketing system could not be successful without the support of the marketing instituion's help. Consequently, successful cooperative marketing ought to lead to the necessity not only for the improvement of marketing organization, but for the application of a new marketing concept in the fishermen's cooperative.

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주민(住民)의 전통의술(傳統醫術) 이용도(利用度) 조사연구(調査硏究) - 민속요법(民俗療法) 이용(利用)을 중심(中心) 으로 - (A Study on the Utilization Level of Traditional Medicine by Residents - On the basis of Use of Folk Medical Techniques -)

  • 김진순
    • 농촌의학ㆍ지역보건
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    • 제13권1호
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    • pp.3-18
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    • 1988
  • The general objective of this research is to study behavioral pattern of health care utilization and to measure the level of utilization of the traditional medicine. The specific objective is to study utilization pattern and content of folk medicine which is the indegenous medical technology recognized part of traditional medicine. This research was under taken to generate valid information that will provide basis data for formulating general direction for health education activities and for designing service package for general population. A social survey method was employed to obtain required information for the research activities, The survey field team consisted of 20 surveyors who all participated is an intensive 2 day training course. A total of 3091 households were visited and interviewed by the field team during the period 7 September to 6 October 1987. The major findings obtained from the information collected by the field survey are as follows ; 1) General characteristics of the study households 2562 households out of 3091 households visited were selected for final data process, 80.2 of the selected households were nuclear families ; 17.4%, extended families ; others 2.4%. Only 4.3 percent of the study population in the urban households indicated "no schooling" whereas 14.2% of the rural household members falls within this category. Study population in the urban areas are more protected against diseases by the national medical insurance system than those in rural areas. In their self appraisal of living standard, those who responded with low group are 39.6% and 50.3% respectively by urban and rural households. 2) Morbidity status Period prevalence rate for all diseases during the preceding 15 days before the date of the household interview v as 243,0 per 1,000 study population. For cases with the illness duration of within 15 days, the initial points of medical entry were diversied ; 56.9%, drug stores ; 30.9%, clinics and hospitals ; 4.6% folk medicine ; 1.7% clinics of Korean oriental medicine. Among the chronic case; with illness duration of over 90 days, 34.6% of these people utilized clinics and hospitals of modern medicine ; 31.6%, drug stores ; 18.6% clinics of Korean oriental medicine ; 6.8% folk medical techniques. Noticeable is the almost ten fold increase from the mere 0.9% in the utilization of Korean oriental medicine, whereas in the utilization of folk medicine, it is short of two-fold increase. 3) Folk medicine and its utilization Households that use folk medicine for relief and care of signs and symptoms commonly encountered in daily life, number 1969 households, which accounts for 76.9% of all the study households. This rather high level use of folk medicine is not different from rural to urban areas. The order of frequency of utilizing folk medicine among the study people are : the highest 14.3% for the relief of indigestion ; 8.6% for burns ; 5.1% for common cold ; 4.7% for hiccough ; and 4.2% for hordeolum. A present various procedures of folk medicine is being used to relieve all kinds of symptoms. 192 symptoms are identified at present. The most frequently used procedures of folk medicine appear to be based either on principles of the Korean oriental medicine or of scientific knowledge. Based on these survey findings, proposals for utilizing folk medicine are as follows First, this survey's findings will be feed back to both on the job training and on the spot guidance of community health practitioners, public health nurses and other peripheral work force in the health field, who are in daily contacts with community. This feed back will assure that the health personnel carry out their health education and information activities that are based on the utilization pattern of folk medicine as found in the survey result. Second, studies will be soon implemented that are designed to measure the efficiency and potency of these procedures and to improve these procedures of folk medicine were most frequently used by the community. Third, studies will continue to systematize medicinal plants and skills of Korean oriental medicine that are easily available at minimal cost in daily life for the prevention of diseases and management of emergency cases.

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대한지리학회 창립 50주년 기념 국제지리학술대회와 지리학의 당면 과제 (The International Geographical Symposium for the 50th anniversary of the Korean geographical society:the pressing problems in Korean geography)

  • 이학원
    • 대한지리학회지
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    • 제30권2호
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    • pp.188-199
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    • 1995
  • 대한지리학회가 1945년 9월 11일에 창립되어 50주년을 맞았다. 이를 기념하기 위하 여 국제지리학술대회를 1995년 10월 13일, 14일 이틀에 걸쳐 서울대학교 교수회관에서 개최 하기로 결정하였다. 이 대회에서 논의될 주제는 분단국토의 현실과 통일국토의 미래상, 21세 기 한국 지리학의 도전, 한국 지리학의 반세기-회고와 전망이라는 3가지가 중심이 된다. 이 번 학술대회를 통하여 2000년에 개최할 IGC서울대회를 성공적으로 이끌 역량을 축적하고, 지리학의 연구내용이 결국 인간생활의 질을 향상시키는데 기여해야만 학문적 영속성과 가치 를 인정받을 수 있다는 진실을 인식하는 계기가 되어야 한다.

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가정주부의 한약에 대한 지식수준과 관련요인 (Housewives' Knowledge Level of Herb Medicine and Its Related Factors)

  • 서호석;남철현;박찬우;김성진;이미경;하은필
    • 대한예방한의학회지
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    • 제6권1호
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    • pp.95-95
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    • 2002
  • This study was conducted to examine housewives' knowledge level of herb medicine and its related factors in Korea. Data were collected from 667 housewives from April 1, 1999 to June 30, 1999. The results of this study are summarized as follows. 1. According to general characteristics of the subjects, 29.1$\%$ of the subjects was over fifties. 28.6$\%$ was primary school graduate. while 25.5$\%$ was high school graduate. In case of job, the unemployed was 67.0$\%$ and professional/clerical worker was 19.6$\%$. 82.0$\%$ had spouses and 45.7$\%$ believed in Buddha. 50.8$\%$ of the subjects lived in big cities and 76.7$\%$ was the middle class. In case of their health condition, 33.4$\%$ was in good health, while 5 1.1$\%$ suffered from certain diseases and 43.9$\%$ was not satisfied with health conditions. 2. The proportion of experience in taking herb medicine was 86.4$\%$. The marital status and health condition were significantly related to the experience in taking herb medicine. When the respondents took diseases, 68.0$\%$ of them were experienced in folk remedy. The variables of age and religion were significantly related to experience in folk remedy. 3. According to the respondents opinions of the effect of the folk remedy, 'effective' was 78.5$\%$ and 'common' was 17.6$\%$, while 'not effective' was 3.9$\%$. 59.3$\%$ of the respondents thought that the folk remedy had scientific basis. 4. In case of information sources on herb medicine, 59.7$\%$ of the respondents obtained the information from TV or Radio. 13.7$\%$ of them got it from magazines related to Oriental medicine and 13.3$\%$ of them obtained it from newspapers or related books. The information sources were significantly related to age and health condition. The knowledge level of herb medicine was 20.76${\pm}$2.66 point on the basis of 30 points. The knowledge level was significantly related to age, occupation, health condition, information sources, experience in taking herb medicine, and opinions of scientific basis of the folk remedy. 5. The respondents marked 2.23${\pm}$0.64 points on the basis of 3.0 points in the question of the effect of taking herb medicine in summer, 2.30${\pm}$0.61 points in the question of the relationship between taking deer antlers and becoming clear-headed, 2.72${\pm}$0.56 points in the question of ginseng, 2.51${\pm}$0.56 points in the question of the relationship between taking herb medicine and being harmful to the liver, 1.94${\pm}$0.74 points in the question of taking herb medicine during the period of pregnancy, 1.84${\pm}$0.78 points in the question of the relationship between menstrual irregularity and motherwort, 2.00${\pm}$0.83 points in the question of the relationship between taking herb medicine and getting fat, 1.76${\pm}$0.89 points in the question of the relationship between Ssanghwatang and cold, 2.15${\pm}$0.76 points in the question of taking honey, and 1.45${\pm}$0.77 points in the question of selecting foods during the period of taking herb medicine. 6. The factors influencing decision of taking herb medicine were experience of taking herb medicine, intention of receiving treatment by folk remedy, occupation, health condition, and age. As seen in the above results, the knowledge level of taking herb medicine during the period of pregnancy, the relationship between menstrual irregularity and motherwort, Ssanghwatang, honey, and selecting foods during the period of taking herb medicine was very low. Therefore, it is necessary to develop education programs in order to provide community residents with basic knowledge of herb medicine. In doing so, the government, Oriental medical doctors, and associations related to herb medicine must make great efforts.

가정주부의 한약에 대한 지식수준과 관련요인 (Housewives' Knowledge Level of Herb Medicine and Its Related Factors)

  • 서호석;남철현;박찬우;김성진;이미경;하은필
    • 대한예방한의학회지
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    • 제6권1호
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    • pp.96-116
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    • 2002
  • This study was conducted to examine housewives' knowledge level of herb medicine and its related factors in Korea. Data were collected from 667 housewives from April 1, 1999 to June 30, 1999. The results of this study are summarized as follows. 1. According to general characteristics of the subjects, 29.1% of the subjects was over fifties. 28.6% was primary school graduate. while 25.5% was high school graduate. In case of job, the unemployed was 67.0% and professional/clerical worker was 19.6%. 82.0% had spouses and 45.7% believed in Buddha. 50.8% of the subjects lived in big cities and 76.7% was the middle class. In case of their health condition, 33.4% was in good health, while 51.1% suffered from certain diseases and 43.9% was not satisfied with health conditions. 2. The proportion of experience in taking herb medicine was 86.4%. The marital status and health condition were significantly related to the experience in taking herb medicine. When the respondents took diseases, 68.0% of them were experienced in folk remedy. The variables of age and religion were significantly related to experience in folk remedy. 3. According to the respondents opinions of the effect of the folk remedy, 'effective' was 78.5% and 'common' was 17.6%, while 'not effective' was 3.9%. 59.3% of the respondents thought that the folk remedy had scientific basis. 4. In case of information sources on herb medicine, 59.7% of the respondents obtained the information from TV or Radio. 13.7% of them got it from magazines related to Oriental medicine and 13.3% of them obtained it from newspapers or related books. The information sources were significantly related to age and health condition. The knowledge level of herb medicine was $20.76{\pm}2.66$ point on the basis of 30 points. The knowledge level was significantly related to age, occupation, health condition, information sources, experience in taking herb medicine, and opinions of scientific basis of the folk remedy. 5. The respondents marked $2.23{\pm}0.64$ points on the basis of 3.0 points in the question of the effect of taking herb medicine in summer, $2.30{\pm}0.61$ points in the question of the relationship between taking deer antlers and becoming clear-headed, $2.72{\pm}0.56$ points in the question of ginseng, $2.51{\pm}0.56$ points in the question of the relationship between taking herb medicine and being harmful to the liver, $1.94{\pm}0.74$ points in the question of taking herb medicine during the period of pregnancy, $1.84{\pm}0.78$ points in the question of the relationship between menstrual irregularity and motherwort, $2.00{\pm}0.83$ points in the question of the relationship between taking herb medicine and getting fat, $1.76{\pm}0.89$ points in the question of the relationship between Ssanghwatang and cold, $2.15{\pm}0.76$ points in the question of taking honey, and $1.45{\pm}0.77$ points in the question of selecting foods during the period of taking herb medicine. 6. The factors influencing decision of taking herb medicine were experience of taking herb medicine, intention of receiving treatment by folk remedy, occupation, health condition, and age. As seen in the above results, the knowledge level of taking herb medicine during the period of pregnancy, the relationship between menstrual irregularity and motherwort, Ssanghwatang, honey, and selecting foods during the period of taking herb medicine was very low. Therefore, it is necessary to develop education programs in order to provide community residents with basic knowledge of herb medicine. In doing so, the government, Oriental medical doctors, and associations related to herb medicine must make great efforts.

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한국에서 생산되는 UHT 우유의 살균 후 오염과 미생물학적 품질 (Microbiological Qualities and Post-Pasteurization Contaminations of UHT Milk Produced in Korea)

  • 박승용;박정민;양진오;정후길;전호남;이병훈
    • Journal of Dairy Science and Biotechnology
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    • 제24권1호
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    • pp.9-18
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    • 2006
  • 국내산 UHT-ESL우유와 UHT 처리우유 총 150 packs을 냉장온도 (7$^{\circ}$C)와 실온 (20$^{\circ}$C)에서 5주간 저장하면서 1주마다 5 packs씩 시료로 취하여 미생물 함유 우유 packs의 발생시기, 발생 수와 미생물 종류별 함유 수준 등을 조사하였으며, 살균 후 2차 오염미생물로서 salmonella spp.와 staphylococcus aureus 존재 여부를 확인하였다. 총균수는 무균포장 공정을 실시하지 않은 UHT 처리우유가 UHT-ESL 우유보다 출현시기가 빠르고, 미생물 함유수가 많아 미생물학적 품질이 약간 낮은 것으로 나타났다. 그러나 두 제품군 모두 대장균군은 출현하지 않았으며, 호기성 포자형성균은 UHT 처리우유 2 제품에서 각각 7일 및 14일 만에 포자가 발아한 우유 pack이 1 pack씩 나타났으며, 7$^{\circ}$C에서 저장한 우유보다20$^{\circ}$C에서 저장한 우유에서 포자가 발아한 우유 pack의 수가 많았다. 내열성균은 2 제품군 모두 130$^{\circ}$C 이상의 열처리로 인하여 14일까지 출현하지 않았으나, 20$^{\circ}$C에서 저장한 우유는 21일 후(<300${\sim}$<3,000 CFU/ml), 7$^{\circ}$C에서 저장한 우유는 28일 후(40${\sim}$3,600 CFU/ml)에는 모든 pack에서 나타나기 시작하였다. 내냉성균은 UHT-ESL우유는 28일부터 측정되었으나, 한 제품의 UHT 처리우유는 7일 후부터 7$^{\circ}$C에서는 3,900${\sim}$102,000 CFU/ml까지, 20$^{\circ}$C에서 는 7일부터 28일까지 <3,000 CFU/ml 이하의 균수가 측정되었으며, 다른 제품의 UHT 처리우유는 21일에 30,000 CFU/ml 이하, 28일부터는 대부분의 pack에서 30,000 CFU/ml 이하로 발견되었다. salmonella spp.와 staphylococcus aureus에 의한 2차 오염은 모든 제 품에서 없었던 것으로 나타났다. 이러한 결과는 UHT 우유의 열처리 방법 및 포장방법에 따라서 냉장보관 우유의 유통기한을 3주간(21일)으로 설정하는 것이 가능한 것으로 나타났다.

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