• Journal of Biosystems Engineering
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• 제32권3호
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• pp.160-165
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• 2007

This study was conducted to evaluate beef using a color machine vision system. The machine vision system has an advantage to measure larger area than a colorimeter and also could measure other quality factors like distribution of fats. However, the machine vision measurement is affected by system components. To measure the beef color with the machine vision system, the effect of color balancing control was tested and calibration model was developed. Neural network for color calibration which learned reference color patches showed a high correlation with colorimeter in L*a*b* coordinates and had an adaptability at various measurement environments. The trained network showed a very high correlation with the colorimeter when measuring beef color.

• Journal of Biosystems Engineering
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• 제24권3호
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• pp.259-266
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• 1999

This research was carried out to investigate the possibility of real time rice milling ratio measurement using the spectral reflection characteristics. In this study, various methods were compared such as \circled1 using the whiteness meter, \circled2 using the colorimeter, \circled3 using the Visible and the NIR reflection spectrum. The samples were milled in the domain of 84~96% by 0.5% interval classified by milling ratio. The NMG treatment method required about 20 minutes to determine the milled ratio and r2 was 0.0028 to 0.7959 that was very low. In case of whiteness meter, r2 was high but speed of measurement was 5 minutes that was very low. Measurement with the colorimeter required about 5 minutes and r2 was 0.60 to 0.85 that was low. The reflection spectrum were measured in the range of 400~2,500nm with 2nm interval and the MLR model with six-wavelength obtained from first derivative of spectra gave the best results(r2 = 0.967, SEP = 0.729%)

• 한국가구학회지
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• 제19권6호
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• pp.460-465
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• 2008

When wood is exposed to natural weathering and UV radiation discoloration progresses. The color variation of heat-treated wood was investigated. Four domestic species were selected and heat-treated at $220^{\circ}C$ and naturally weathered for 42 days. Their colors were measured with a portable colorimeter. The color variations were different between species. The Korean red pine specimens were highly discolored by the natural weathering even though they were heat-treated. In contrast to Korean red pine, Korean pine is less discolored. The maximum color difference of larch was lower than Korean red pine. All specimens of birch exceeded the color difference criterion of 15 after 25 hours with the maximum of 28.

• 동아시아식생활학회지
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• 제7권1호
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• pp.12-135
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• 1997

Color(and appearance)is one of the most important visual attributes in food. The favorite color of food is depend on the nation and its culture. Unfortunately the word on color ash superseded appearance as the description of the total visual perception of food. The optical properties are color, gloss, translucency, the uniformity of these attributes over the surface of the product, and the appearance boundary condition visual flavor. The major purpose of this lecture is to stress the importance of color and gloss on the basis of sensory evaluation for vegetables and these cooking process. These points are as follows: 1. Color and palatability Principle of cooking ; five tastes and five colors 2. Pigments and colorimeter Plant pigments ; Chlorophyll, Carotinoid, Anthocyan Optical properties and colorimeter Correlating instrumental and pigments data 3. Color, gloss of vegetables Effect of color and gloss on several cooking treatments 4. The importance of color of foods to the food industry and consumer

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2001년도 추계학술대회 논문집 Vol.14 No.1
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• pp.320-323
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• 2001

A computer simulation was performed to distinguish quantitatively a color reaction in a urine analysis systems by using the spectral power distribution of LEDs. the spectral reflectance of a urine strip. and the spectral sensitivity of photodiode. The CIE tristimulus values and CIE chromaticity coordinates ware modified to be conformable with real color reactions in a urine strips. Results on color simulation showed a of real color in comparison with those obtained by Colorimeter CM2C(Color Savvy).

• 한국가시화정보학회지
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• 제17권3호
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• pp.19-23
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• 2019

The purpose of this research is to develop a facile measurement system for colorimetric analysis for zinc powder and size analyzer for zeolite particles in order to reduce the process time for their characteristic analysis. We present facile smartphone-based analysis methods to measure and estimate the size of zinc power by using colorimeteric method and the size of zeolite particles by using ImageJ program which is an open-source program. The results show a possibility of our methods to replace the previous professional analysis processes with them.

• 대한치과보철학회지
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• 제40권1호
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• pp.79-87
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• 2002

The purpose of this study was to investigate the color stability of composite resins used widely as esthetic restorative material. Surefil(Dentsply, U.S.A.), Esthet X(Dentsply, U.S.A.), Filtek P60(3M, U.S.A.) , Filtek Z250(3M, U.S.A.), Synergy Compact(Coltene, Switzerland), and Synergy Duo(Coltene, Switzerland) were chosen for this study. Thirty six specimens($7mm{\times}2mm$) of each composite resin were fabricated and polished after polymerization. Treatment conditions designed for this study were thermocycling, methylene blue staining, and filtered coffee staining. The color changes before and after treatment were measured by colorimeter(colorimeter, Model Tc-6Fx, Tokyo Denshoku Co.) and analyzed. The followings were drawn from this study: 1. The color changes of Filtek Z250, Surefil, Filtek P60 and Esthet X after thermocycling for 3 weeks were greater than those of the others. 2. The color changes of Surefil and Esthet X after methylene blue stainig and those of Surefil, Filtek Z250 and Filtek P60 after coffee staining were great. 3. The color changes or Synergy Duo and Synergy Compact after thermocycling and coffee staining were relatively lesser than those of other composite resins.

• 구강회복응용과학지
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• 제26권3호
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• pp.265-271
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• 2010

심미적 보철물을 제작하는 데 있어 색조의 선택은 중요한 단계이다. 이러한 색조선택과정은 광원, 표면, 관찰자 의 능력, 주변 배경색상, 관찰각도, 명암적응력 등과 같은 다양한 원인에 의해 좌우된다. 색조를 선택하는 시점에 따라 치아의 건조정도는 달라지게 되므로 본 실험에서는 치아 건조정도가 자연치아의 색조에 미치는 영향에 대해 살펴보고자 하였다. 구강내 색조측정기를 이용하여 구강가글 즉시 측정한 군을 실험군으로 구강가글 10초 후, 1분 후, 5분 후, 30초간 건조 후 색조를 측정하여 ${\Delta}E$값을 비교하였다. 각 실험군사이 ${\Delta}E$값은 유의할 만한 차이를 보였으나 대부분의 경우 구강내에서 시각적으로 구별할 수 없는 정도의 근접치를 보였다. 실험결과 시각적인 방법으로 색조 견본을 이용하는 방법은 건조정도에 따른 색조 차이가 없는 것으로 사료되고 기계를 이용하는 경우 건조정도가 색조 선택에 유의할 만한 영향을 줄 것이라고 사료된다.

• 생명과학회지
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• 제11권6호
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• pp.568-573
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• 2001

파래(Monostrima nitidum) 의 퇴색지연 방안을 모색하고자. 알칼리화제로써 이용 가능한 몇 종의 식품첨가물을 선정하고 이를 생 파래와 함께 9$0^{\circ}C$에서 10분간 blanching 하여 건조 및 분쇄한 후 $25^{\circ}C$의 암소에서 5개월 간 저장하면서 각 시료의 녹색도를 Hunter-lab colorimeter로 측정하고 휘발성 향을 CG-MS로 조사하였다. 저장 중 알칼리를 처리한 파래의 녹색도는 미처리한 시료에 비하여 조금 덜 퇴색되었으며, 특히 KHCO$_3$로 처리한 경우 다소 효과가 있었다. SDE장치(simultaneous distillation-extract apparatus)로 포집한 파래의 휘발성 향에서 31종의 화합물들이 확인되었다. 이들 중 파래의 특징적 향으로 기여하는 주요 화합물 $\beta$-cyclocitral, $\beta$-cyclohomocitral, ionene, $\alpha$-ionone and $\beta$-ionone으로 추정되었으며, 이 화합물들의 함량은 알칼리 처리에 의하여 감소되었지만, KHCO$_3$를 처리할 경우 다소 덜 감소되었다.

• 대한소아치과학회지
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• 제29권3호
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• pp.376-381
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• 2002

한국 어린이의 정상적인 유치 색조와 복합레진의 색조간의 비교연구를 위해 전신적인 병력이 없고, 치아우식증이 없으며, 치아색에 이상이 없는 3-6세의 소아 148명을 대상으로 상악 좌 우 중절치의 치아의 색을 shade guide와 색차계(colorimeter CV300)를 이용하여 측정하였고, 또한 상용되는 복합레진을 중합시켜 만든 시편을 정량적으로 분석하여 다음과 같은 결과를 얻었다. 1. 유전치의 색은 shade guide와 비교하여 측정하였을 때, A1, A2, B1, B2, P 색조에 90% 이상 분포하였다. 2. 색차계 Colorimeter CV300으로 계측시에 유전치의 색 평균은 $L^*=58.72,\;a^*=-1.18,\;b^*=-0.63$이었다. 3. 광중합하여 제작된 복합레진 시편의 평균치는 A1시편에서는 $L^*= 52.52,\;a^*=-1.90,\;b^*=1.18$, A2시편에서는 $L^*=54.90,\;a^*=-1.87,\;b^*=1.60$, B1시편에서는 $L^*=59.80,\;a^*=-2.70,\;b^*=-0.63$, B2시편에서는 $L^*=56.90,\;a^*=-1.70,\;b^*=1.63$, P시편에서는 $L^*=52.93,\;a^*=-2.33,\;b^*=1.10$ 등으로 나타나, B1 색조값이 유전치의 색평균과 가장 유사하였고 A1 색조와 P 색조가 유사하였다. 4. 색간의 $L^*,\;a^*$값에는 표준편차가 적었으나, 노랑계열의 $b^*$값은 표준편차가 크게 나타났다.