• Applied Biological Chemistry
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• 제40권3호
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• pp.225-231
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• 1997

임의로 선정되어진 국산두부콩과 수입두부콩들의 물성 및 색도에 대한 최적화이론을 적용하였다. 제조한 두부의 파손강도와 응력완화현상은 rheometer를 사용하여 측정하였으며, 색도는 colorimeter를 이용하였다. 각 두부콩들의 효과는 수식화된 non-linear canonical regression mpdel로 표현하였으며 각 콩들의 기여도는 trace plot으로 나타내었다. 국산콩은 그 첨가량이 증가할수록 두부의 파손강도는 다른 수입콩보다 우월하게 나타나 두부조직의 강도에는 뛰어남을 보여주었으나 두부조직의 점탄성에 있어서는 약간 뒤떨어짐을 보여주었으며 색감에서는 크게 뒤지는 것으로 나타나서 선정된 물성반응에 대하여 선별적인 경쟁력을 가짐을 보여주었다. 그러나 국산콩의 흡습능력은 수율에 결과적으로 영향을 주며 이를 새로운 반응치로 최적화이론에 적용하였고 그 결과 가격경쟁과 반응에 대한 취약점을 보완하여 최적화된 결과에 기여함을 보여주었다. 이와같은 국산두부콩과 수입두부콩의 최적화된 배합비율은 수율과 가격이라는 두 양립되는 목적함수로써 발산함을 보여 주었으며 이를 수렴시키기 위하여서는 가증치도입과 국산콩의 흡습능력조절에 대한 가공공정의 새로운 연구가 필요하며 이에 대한 조절이 품질향상에 기여할 수 있음을 보여 주었다.

• Journal of the Korean Wood Science and Technology
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• 제43권4호
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• pp.438-445
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• 2015

유럽에서 개발된 여러 가지 열개질처리 방법 중 독일의 오일열처리 방법을 적용하여 국산 잣나무 시편을 $180^{\circ}C$와 $200^{\circ}C$에서 열처리하였다. 또 같은 종류의 잣나무 시편을 $200^{\circ}C$에서 Thermowood열처리하였다. 열처리 시편의 표면을 자동대패로 대패한 후 1 mm와 4 mm 깊이의 재색을 색차계로 측정하였다. 열처리 시편 내층의 평균 백색도(L*)는 Oil-180 시편이 가장 높고, Oil-200 시편, Tmo-200 시편 순이다. 열처리에 의해 평균 적색도는 모든 시편이 증가하였으나 평균 황색도는 열처리 조건에 따라 증가하거나, 감소하였다. 무처리와 비교한 평균 색차값(${\Delta}E*$)은 Oil-200 시편과 Tmo-200 시편이 30.0 이상이나, Oil-180 시편은 18.4로 상대적으로 적게 변하였다. 열처리 시편 내층간의 평균 색차값 (${\Delta}E*$)은 6.0 이하로 세 열처리 조건 모두 시편 내층의 재색을 균일하게 변화시켰다고 할 수 있다.

• Restorative Dentistry and Endodontics
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• 제19권1호
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• pp.169-179
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• 1994

The purpose of this study was to compare and evaluate the bleaching efficacy of three nonvital bleaching techniques: Walking bleaching, Walking bleaching and heat application, and Walking bleaching and bleaching light application. 36 extracted anterior teeth with intact crowns were immersed in 5 % sodium hypochlorite solution for twenty-four hours to loosen extrinsic debris. Lingual access openings were prepared in all teeth and the pulps were extirpated. The teeth were stored in 5% sodium hypochlorite for twenty-four hours to open the dentinal tubules and they were stained via whole blood. Once the teeth were stained, they were evaluated with Colorimeter. The teeth in each group were ranked from lightest to darkest and divided equally into three experimental groups in which the following bleaching techniques were used. Intracoronal base was placed 2mm below cementoenamel junction. Group 1 Walking bleaching (Superoxol + Sodium perborate) Group 2 Heat application + Walking bleaching (Superoxol+Sodium perborate) Group 3 Light application+Walking bleaching (Superoxol+Sodium perborate) The bleaching agents were changed every 3 days and the teeth were bleached for a total of 14 days. The teeth were evaluated with Colorimeter before the start of any bleaching and on day 14. The results were as follows: 1. At the end of 14 days, all the sample teeth demonstrated the increase of Lightness Index at cervical 1/3 of crown (p<0.05) Lightness Index was significant difference in group 2 and 3, but there were some minor differences among groups (p>0.05). 2. In all groups, there was significant difference in red chromacity (p<0.05), but there were some minor differences among groups (p>0.05). 3. In all groups, there was no significant difference in yellow chromacity (p>0.05).

• 한국건축시공학회지
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• 제19권3호
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• pp.273-279
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• 2019

본 연구에서는 건설현장에 설치된 표지판을 측색하여 색기준에 대한 적합성 검토와 현장여건에 적합한 관리 방안을 제시하고자 하였으며, 현장에 설치된 안전표지판은 관련기준에 적합한 정도가 적색 33%, 황색 22%, 청색 3%, 녹색 28%로 나타나 각각의 현장에 설치된 법적인 기준에 대부분 적합하지 않은 것으로 나타났으며, 청색 안전표지판에 대하여 보다 적극적인 제조생산과 관리에 대한 관련기관의 감독이 필요하다.

• Food Science and Biotechnology
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• 제16권3호
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• pp.374-380
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• 2007

Chemical and sensory profiles of 5 Korean commercial rice wines (yakju) were developed using descriptive, physicochemical, and volatile analyses. Color, 6 aroma, and 5 taste attributes of these rice wines were evaluated by a panel of 13 judges. Sample wines were analyzed for titratable acidity, ethanol content, pH, Hunter colorimeter value, organic acids, and free sugars. Volatile analysis of the samples revealed the presence of 2 acids, 7 alcohols, 19 esters, and 5 miscellaneous compounds. Based on principal component analysis of the descriptive data, rice wines were primarily separated along the first principal component, which accounted for 57% of the total variance between the rice wines with high intensities of 'color' and 'sweet aroma' versus 'ginseng' aroma.

• Journal of Biosystems Engineering
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• 제26권2호
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• pp.169-176
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• 2001

Defect of apple was depreciated the product value and causes storage disease seriously. To detect the defect of ‘Fuji’apple with machine vision system, the optical characteristics of defect should be investigated. In this research, absorbance spectra of defect were acquired by spectrophotometer in the range of visible and NIR region(400∼1,100nm) and L*a*b* color values were also acquired by colorimeter. NIR machine vision system was constructed with B&W camera, frame grabber, 16 tungsten-halogen lamps, variable focal length lens and NIR bandpass filter which was mounted to lens outward. Average gray values of defect at 15 NIR wavelength were acquired and the significant NIR wavelength was selected by comparing Mahalanobis distance between sound and defective apple. As the result of Mahalanobis distance analysis, the significant wavelength to discriminate the defectives in ‘Fuji’apple were found to be 720nm for scab and 970nm for bruise and cuts and 920nm was also effective regardless of defective types.

• 한국인쇄학회지
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• 제23권1호
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• pp.13-25
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• 2005

In order to technical analysis of the Newspaper printing press, the printability such as, dot gain, contrast and printing density change according to the amount of ink and damping water feeding were experimented. t도 Printability assurance in printing aims at a correct and constant color reproduction throughout the whole print-run. And the checked values were checked from densitometer and colorimeter instead of conventional subjective method. In this research, we could propose the range of driving in printing of domestic Newspaper printing press as well as the limits of ink feed speed and damping water feed speed.

• The Journal of Advanced Prosthodontics
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• 제6권4호
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• pp.309-316
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• 2014

PURPOSE. The color of the ceramic restorations is affected by various factors such as brand, thickness of the layered the ceramic, condensation techniques, smoothness of surface, number of firings, firing temperature and thickness of dentin. The aim of this study was to evaluate the color change and surface roughness in dental porcelain with different thicknesses during repeated firings. MATERIALS AND METHODS. Disc-shaped (N=21) metal-ceramic samples (IPS Classic; Ivoclar Vivadent; Shaar, Liechtenstein) with different thickness were exposed to repeated firings. Color measurement of the samples was made using a colorimeter and profilometer was used to determine surface roughness. ANOVA and Tukey tests with repeated measurements were used for statistical analysis. RESULTS. The total thickness of the ceramics which is less than 2 mm significantly have detrimental effect on the surface properties and color of porcelains during firings (P<.05). CONCLUSION. Repeated firings have effects on the color change and surface roughness of the dental ceramics and should be avoided.

• 대한치과보철학회지
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• 제37권6호
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• pp.776-781
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• 1999

The purpose of this study was to investigate the possibility on recycling of IPS Empress ceramic for the wide use of esthetically pleased IPS-Empress ceramic in clinical prosthodontic treatment. The specimens were made of first, second, and third pressed IPS Empress ceramic and were immersed in 0.05% methylene blue solution for 24hours. The amount of color change before and after stain-ning was measured with colorimeter(Model Tc-6Fx, Denshoku Co., Tokyo, Japan). The change of ${\Delta}E$ in first pressed ceramic was 18.33 and those in second and third pressed ceramics were 19.33 and 19.93 respectively. Although there was statistical difference among them, the differences were minute and acceptable. From the results of this study, the possibility of recycling of IPS Empress ceramic could be suggested.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.145-146
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• 2018

In this study, the purpose of the study is to determine the depth of damage caused by early frost damage in concrete slab structures under the conditions of external temperature during winter. In other words, we intend to analyze the depth variation of the early frost damage as the thickness of the normal strength concrete slab members changes. As a result, the thinner the component was, the deeper the early frost damage was found to be, and the resulting increase in brightness of the concrete was delayed. and It is analyzed that under this test condition, an early frost damage was created with a thickness of 50 mm for the member and a thickness of 39 mm for the member of 300 mm.