• Title/Summary/Keyword: colored polyethylene film

Search Result 7, Processing Time 0.019 seconds

Effects of Colored Polyethylene Film Mulching on Germination, Emergence, and Growth of Weeds (착색(着色) 폴리에틸렌 필름 멀칭이 잡초(雜草)의 발아(發芽), 발생(發生) 및 생장(生長)에 미치는 영향(影響))

  • Pyon, Jong-Yeong
    • Korean Journal of Weed Science
    • /
    • v.5 no.1
    • /
    • pp.19-23
    • /
    • 1985
  • Soil temperature was higher in clear or blue polyethylene film and bare soil than in black or green polyethylene film and straw mulching. Light transmission was low in black, blue or green colored polyethylene film and straw mulching. Germination of weeds was generally high under clear polyethylene film but black polyethylene film inhibited the germination. Germination of Portulaca oleracea, Setaria viridis and Amaranthus retroflexus increased under blue polyethylene film but inhibition of germination was observed in Erigeron canadensis, Avena fatua, Chenopodium ablum, Digitaria sanguinalis and Echinochloa crusgalli. Green polyethylene film mostly inhibited germination of weeds except A, fatua, C. album and E. canadensis. The greatest number of weeds emerged was obtained in clear polyethylene film, next in bare soil but green or blue polyethylene film inhibited the emergence of weeds. However, no emergence of weeds was observed under black polyethylene film. The highest dry weight of weeds was obtained in clear polyethylene film, next in bare soil, but green or blue polyethylene film and straw mulching caused suppression of weed growth. No weeds were grown under black polyethylene film.

  • PDF

The Effect of Light Quality on the Major Components of Hot Pepper Plant(Capsicum annuum L.) Grown in Polyethylene Film House -II. Chlorophyll, Carotenoid and Capsaicin Content- (신미종(辛味種) 고추의 Polyethylene Film House 재배시(栽培時) 주요성분(主要成分)에 미치는 Light Quality의 영향 - II. Chlorophyll, Carotenoid 및 Capsaicin 함량(含量) -)

  • Kim, Kwang-Soo;Kim, Soon-Dong;Park, Jyung-Rewng;Roh, Seung-Moon;Yoon, Tai-Hyeon
    • Korean Journal of Food Science and Technology
    • /
    • v.10 no.1
    • /
    • pp.8-10
    • /
    • 1978
  • After growing the hot pepper fruits in polyethylene film(PE) house covered with white or red colored film, the fruits were collected and chlorophyll, carotenoid, and capsaicin content was analyzed. Although total chlorophyll content was higher in fruit of white PE house$(208.9{\mu}g/g-F.W)$ as compared to that of red PE house $(153.0{\mu}g/g-F.W)$ grown plants, the ratio of chlorophyll a over b were similar, giving 2.15 and 2.13 respectively in white and red PE house. Total carotenoid, $\beta$-carotene and the capsaicin content were higher in fruits of red PE house grown plants. Therefore, it is suggested that red film could be used as a successful covering material for poly ethylene film house.

  • PDF

The Effect of Light Quality on the Major Components of Hot Pepper Plant (Capsicum annuum L.) Grown in Polyethylene Film House -I. Growth and Development- (신미종(新味種) 고추의 Polyethylene Film House 재배시(栽培時) 주요성분(主要成分)에 미치는 Light Quality의 영향 -I. 생육상태(生育狀態)-)

  • Kim, Kwang-Soo;Roh, Seung-Moon;Kim, Soon-Dong;Lee, Sung-Woo;Yoon, Tai-Hyeon
    • Applied Biological Chemistry
    • /
    • v.20 no.3
    • /
    • pp.296-299
    • /
    • 1977
  • The blue, green, and red colored polyethylene film was used as a covering material for house grown pepper production to compare with the white film. Plant height was the tallest in red PE house(78.8 cm) followed by white, blue, and green PE house. The leaf weight was 0.40g in white PE house and 0.39g in red PE house which was higher than the weight in blue and green PE house. Fruiting percentage was 48.0% and 46.1% in white and red PE house, respectively, however no fruit was set in blue and green PE house. The fruit weight was 3.32g and 2.81g, in red and white PE house, respectively. The K, Ca, Mg, and Fe content in the leaf was the lowest in plants grown in white PE house. The content of K, Ca, Mg, and Fe was the highest in plants grown in green PE house.

  • PDF

Effects of Polyethylene Mulch Color and its Removing Time on Growth and Yield of Yacon (Polymnia sonchifolia Poepp. & Endl.) (멀칭비닐 색상과 제거시기가 야콘(Polymnia sonchifolia Poepp. & Endl.)의 생육 및 수량에 미치는 영향)

  • Doo, Hong-Soo;Moon, Jung-Kil;Kwon, Tae-Oh;Ryu, Jeom-Ho
    • Korean Journal of Medicinal Crop Science
    • /
    • v.7 no.3
    • /
    • pp.205-212
    • /
    • 1999
  • This study was carried out to examine the effect of polyethylene film color and removing time of the mulching film in yacon (Polymnia sonchiiolia Poepp. & Endl.). The plant height on nonmulching was smaller about 10 cm or larger with 112cm than on other mulches ranged with $134{\sim}139$ cm at harvesting, and other characters examined were similar to that of plant height. The weight of tuberous root per plant was heavier on mulches ranged with $0.79{\sim}0.91$ kg than on non-mulching with 0.61 kg. Among the kind of mulches, plant height was the tallest with 139 cm in combination and declined in order of transparent, green and black polyethylene films. Yields among colored polyethylene films were the heaviest with 0.91 kg per plant in combination, 0.88 kg in black and 0.84 kg in green. In growth and yield full mulching untill harvesting was more effective than the other removed mulching treatments. It was effected on growth promotion at early growth stage, soil temperature and water preservation.

  • PDF

Studies on Persistence of Pesticides in Soils and Crops under Polyethylene Film Mulching Culture - I. Effect of Polyethylene Film mulching on Change of Soil Environment (폴리에틸렌 멀칭재배시(栽培時) 농약(農藥)의 토양(土壤) 및 작물체중(作物体中) 잔류(殘留)에 관한 연구(硏究) - 제(第) 1 보(報) 토양환경상(土壤環境相)에 미치는 폴리에틸렌 피복(被覆)의 영향(影響))

  • Ryang, H.S.;Moon, Y.H.;Kim, N.E.;Lee, J.H.
    • Korean Journal of Weed Science
    • /
    • v.7 no.3
    • /
    • pp.299-305
    • /
    • 1987
  • In the polythylene film mulching(P.E. mulching) culture, soil temperature ranked in the order of clear P.E.-, black P.E.-, and non-mulching. The difference in temperature between P.E mulching and non-mulching conditions was greatest in maximum temperature in fine day. Under the dry season, soil water content ranked in the order of black P.E.-, clear P.E.- and non-mulched soil. Under the rainy season, however, the content in non-mulched soil was higher than in the mulched soils, while there was little difference between the two colored films. In three phases of soil, liquid phase ratio was higher and gaseous phase ratio was lower in mulched soil than in non-mulched soil under the dry season. However, the opposite result was observed under the rainy season. The content of soil organic matter in red pepper field applied with the compost and mixed-fertilizer ranked in the order of black P.E.-, clear P.E.- and non-mulching conditions. However, the content between mulching and non-mulching differed little in peanut field applied with mixed-fertilizer. In red pepper field, soil nitrogen content in mulching conditions slightly differed from that in non-mulching conditions during the dry season. The soil nitrogen content decreased rapidly 86 days after fertilizer application during the rainy season. In peanut field, there was little difference in the content between the two conditions. The nitrogen content in the leaves of red pepper and peanut was much higher in P.E mulching than in non-mulching.

  • PDF

Factors Affecting Emergence and Tuber Formation of Lowland Perennial Weeds (다년생(多年生) 논 잡초(雜草)의 출아(出芽) 및 괴경생성(塊莖生成)에 미치는 제요인(諸要因))

  • Choi, C.D.;Kim, S.C.;Lee, S.K.
    • Korean Journal of Weed Science
    • /
    • v.8 no.2
    • /
    • pp.158-163
    • /
    • 1988
  • Several factors affecting emergence and tuber formation of lowland perennial weeds were studied at the Yeongnam Crop Experiment Station in 1988. Period of tuber germination start to final tuber varied by species. Eleocharis kuroguwai and Sagittaria trifolia required longer than 10 days at $30^{\circ}C$ for this while Cyperus serotinus and S. pygmaea needed about 4 days. Application of gibberellic acid shortened this period while Uniconazole application delayed. E. kuroguwai and C. serotinus had ability to emerge under 20cm depth placement. However, S. trifolia could not emerge under 15cm depth. All species decreased their growth with increase in planting depth. E. kuroguwai had least correlated between dry matter production and tuber formation. Clipping of above ground part negatively related with tuber formation eventhough the effect of clipping time was differed by species. The most critical clipping time was 60 days after eremergence (DAE) for E. kuroguwai and 90 DAE for C. serotinus. Covering of colored polyethylene film was also related with tuber formation with varing effects. In general, the order of effectiveness for tuber formation were black. orange. blue and red. Application of Uniconazole and Pachlobutrazol effectively controlled the formation of tuber of E. kuroguwai and this effect enhanced by early application.

  • PDF

Budbreak, Floral Bud and Fruit Characteristics of Kiwifruit as Affected by Various Windbreaks (파풍망 종류에 따른 키위의 발아, 개화 및 과실 특성)

  • Kwack, Yong-Bum;Kim, Hong Lim;Lee, Mockhee;Rhee, Han-Cheol;Kwak, Youn-Sig;Lee, Yong Bok
    • Korean Journal of Environmental Agriculture
    • /
    • v.36 no.3
    • /
    • pp.169-174
    • /
    • 2017
  • BACKGROUND:Kiwifruit growers build their vineyards using many windbreaks to protect their kiwifruit vines from defoliation injury by strong winds such as typhoon. In this study, we have compared fruit quality, budbreak rate and floral bud as affected by windbreaks. And also we surveyed several microclimate indices of kiwifruit orchard depending on the covering materials of arch-type windbreaks. METHODS AND RESULTS: Five different windbreak materials including polyethylene film (PE), blue- and white-colored nets were tested in pipe-framed archtype kiwifruit vineyards as the covering materials. Photosynthetically active radiation (PAR), annual mean temperature (AMT) and chill unit (CU) as well as fruit quality were compared among the covering materials. In all treatments, annual PAR was more than $400{\mu}mol\;m^{-2}s^{-1}$, in which kiwifruit leaf could reach its maximum photosynthesis, since the leaves were emerged. Annual mean temperature was greater in 0.1 mm-PE covering as much as $1-2^{\circ}C$ than other windbreaks. In CU calculated by three different models, all windbreaks showed more than 1400 CU that is fully fulfilled CU for kiwifruit rest completion. There were no difference in budbreak rate among the covering materials. Fruit weight was heavier in 0.1 mm-PE and white-net (4 mm) than other windbreaks. CONCLUSION: Regardless of the windbreak materials, the PAR quantity was enough for kiwifruit photosynthesis. And CU for kiwifruit rest completion was fully achieved in all treatments. However, with respect to fruit weight, quantity of PAR, and AMT, etc., It is highly recommended for kiwifruit growers to choose 0.1 mm-PE and white-net (4 mm) as for their windbreaks materials.