• Title/Summary/Keyword: color-$X^2$

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Luminescent Characteristics of SrS:Cu,X Thin-Film Electroluminescent(TFEL) Deviecs depending on Coactivatiors (부활성제에 따른 SrS:Cu,X 박막 전계발광소자의 발광 특성)

  • Lee, Soon-Seok;Ryu, Chang-Keun;Lim, Sung-Kyoo
    • Journal of the Institute of Electronics Engineers of Korea SD
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    • v.37 no.1
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    • pp.29-35
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    • 2000
  • Luminescent characteristics of SrS:Cu,X TFeL devices fabricated by electron-beam deposition system were studied. The SrS powders were used as the host materials and Cu, $CuF_2,\;Cu_2S$ or CuCl powders were added as the luminescent center. The emission spectra of the SrS:Cu,X TFEL devices strongly depended on coactivators. The luminance($L_{40}$) and efficiency(${\eta}_{20}$) of SrS:$Cu_2S$ TFEL device were 1443 cd/$m^2$ and 2.44 lm/w, respectively. Green color was observed from this TFEL device. The luminous efficiency of SrS:$Cu_2S$ TFEL device was higher than that of ZnS:Tb TFEL device, and it also could be good green phosphors for TFEL devices. The luminance($L_{40}$) and efficiency(${\eta}_{20}$) of SrS:CuCl TFEL device were 262 cd/$m^2$ and 0.26 lm/w, respectively. Blue color was emitted from this TFEL device.

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The Quantification of TiO2 Thickness Using Color Values by Spectrophotometer and Chromameter (분광측색계, 색차계의 색 수치 값을 이용한 타이타늄 산화막의 두께 정량화)

  • Lee, Dayoung;Han, Ayoung;Ha, Dongheun;Yoo, Hyeonseok;Kim, Hunsik;Jung, Nagyeom;Jang, Kwanseop;Choi, Jinsub
    • Journal of the Korean institute of surface engineering
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    • v.51 no.3
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    • pp.157-163
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    • 2018
  • The anodic $TiO_2$ layers which are prepared in various anodization conditions exhibit their specific color depending on the thickness of $TiO_2$. In this study, the relationship between the color of $TiO_2$ layer, which is grown by PEO (Plasma electrolytic oxidation), and the thickness of the $TiO_2$ layer is investigated. To evaluate the color change of the $TiO_2$ layer, the value of color ($dE^*ab$) is measured and calculated by spectrophotometer and chromameter. As a result, it is found that $dE^*ab$ values and thickness of $TiO_2$ layers form a linear relationship with meaningful formular. This formula can be helpful to quantify the thickness of the $TiO_2$ layer by the numerical $dE^*ab$ values. In this process, the spectrophotometer shows more precise results than the chromameter dose. If fluoride ions ($F^-$) are included in the electrolyte, it will affect the $dE^*ab$ values of the $TiO_2$. layer. This is against the propensity, which is analyzed by XRD (X-ray diffraction) and XPS (X-ray photoelectron spectroscopy). It is important that the formular suggested in this study provides other metals which can be also anodized with the possibility of quantifying the thickness of the $TiO_2$ layer by the $dE^*ab$ values.

Assessment of foodservice management practices in the employee feeding operations according to type of workers (사업체 단체급식소의 유형에 따른 급식운영실태 평가)

  • Gwak, Dong-Gyeong;Jang, Mi-Ra
    • Journal of the Korean Dietetic Association
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    • v.3 no.1
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    • pp.63-73
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    • 1997
  • This study was conducted to evaluate the industry foodservice management practices and to suggest guidelines for the effective foodservice management. The survey for the analysis was conducted through the questionnaires to dietitians. They were divided into two groups : the site color worker and the blue color worker. The questionnaires were received for a response rate of 73.2%. Statistical data analysis was completed using the SAS programs for descriptive analysis, $x^2$ test, T-test, F-test, and Fisher's LSD. The results of the study can be summarized as follows : 1) The level of education of dietitians and food cost in the employee feeding operations for the blue color worker was lower than the employee feeding operations for the white color worker. 2) The labor productivity indices were not significantly different according to types of workers. But in the employee feeding operations for the blue color worker, full-time foodservice employees worked more than 10.7 hour per week than their counterpart. This indicates the full-time foodservice employees in the employee feeding operations for the blue color worker performed more loaded work compared to the employee feeding operations for the white color worker. 3) Equipped rate of facilities in the employee feeding operations for the blue color worker was low especially in the food preparation and cooking processes.

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A Study on the Coloration of the $Nd_2O_3$ Containing Glass by X-ray Irradiation ($Nd_2O_3$ 함유 유리의 X-선조사에 따른 변색에 관한 연구)

  • 박용원;강원호
    • Journal of the Korean Ceramic Society
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    • v.21 no.4
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    • pp.373-381
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    • 1984
  • The coloration of the $Nd_2O_3$ contained $R_2O-BaO-SrO-ZrO_2-SiO_2$ glass added the various amount of $CeO_2$ $MnO_2$, $Fe_2O_3$ and $As_2O_3$ alone or together by the irradiation of X-ray irradiation,. The glasses added $CeO_2$ in proportion to amount were more effective on preventing coloration by X-ray irradiation but the addition of $MnO_2$ produced different color according to the amount of addition. The addition of the $Fe_2O_3$, $TiO_2$ and $As_2O_3$ did not give much effects to the transmission changes of $Nd_2O_3$ contained glass by X-ray irradiation but the glass added $CeO_2$ , $Fe_2O_3$, $TiO_2$ together was most effective to prevent coloration and transmisson changes.

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A Study on Extraction of Violation in Elevator (엘리베이터 내에서 폭행의 검출 연구)

  • Shin, Seong-Yoon;Shin, Kwang-Seong;Lee, Hyun-Chang
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2015.01a
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    • pp.45-46
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    • 2015
  • 본 논문에서는 엘리베이터 내에서의 폭행 장면을 효율적으로 추출하기 위해 컬러-$x^2$ 히스토그램을 이용하였다. 컬러-$x^2$ 히스토그램은 컬러히스토그램의 장점과 $x^2$ 히스토그램의 장점을 결합한 추출 방법이다. 또한 기존의 컬러-$x^2$ 히스토그램을 이용하여 키 프레임을 찾아내기 위해 임계값을 찾아낼 때, 실제 폭행 장면 인지 아닌지를 판별하는 확률을 높이기 위해 20개의 샘플영상을 이용하여 통계적인 판단을 이용하였다.

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Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions

  • Chung, Kang-Hyun
    • Preventive Nutrition and Food Science
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    • v.5 no.1
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    • pp.25-31
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    • 2000
  • Extrusion conditions for production of rice extrudate were studied. The optimal production conditions of rice extrudate were determined by the relationship between dependent variables such as expansion ratio, shear strength and color change and independent variables such as moisture content of raw material, screw speed, and die tem-perature of extruder. The textural quality of rice exturdate was significantly affected by the moisture content of raw material (x1), screw speed (x2), and die temperature (x3) of extruder. The expansion ratio of rice extrudate showed the highest value at the moisture content of 18% of raw material, and the lowest at 24%, and whose regression equation was Y=34.8967 - 3.219X1 - (0.623$\times$10-2)X2 + 0.136X3 + (0.648$\times$10-1)X12 + (0.138$\times$10-3)X1X2 + (0.456$\times$10-4)X22 + (0.719$\times$10-3)X1X3 -(0.515$\times$10-3)X2X3- (0.552$\times$10-3)X32. The most desirable texture of rice extrudate determined by shear test and sensory evaluation was obtained at the following conditions : mois-ture content of 18% of raw material, screw speed of 210 rpm and die temperature of 11$0^{\circ}C$. The rice extrudate prepared under the above conditions showed the lowest shear force of 954g at which the highest sensory score was obtained.

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Uncertainty Evaluation of Color Measurement on Light Sources and Display Devices (광원 및 디스플레이 기기의 색특성 측정의 불확도 평가)

  • Park, Seong-Chong;Lee, Dong-Hoon;Kim, Yong-Wan;Park, Seung-Nam
    • Korean Journal of Optics and Photonics
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    • v.20 no.2
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    • pp.110-117
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    • 2009
  • This work introduces the uncertainty evaluation formulation on color measurement of light sources and display devices, such as CIE 1931 (x, y) chromaticity, CIE 1960 (u, v) chromaticity, correlated color temperature, and distribution temperature. All the mentioned quantities are reduced from spectral data in the visible range, for which uncertainties are strongly correlated between different wavelengths. Using matrix algebra we have formulated the uncertainty propagation from the SI- traceable spectral irradiance standard to the individual color related measurement quantities taking the correlation between wavelengths into account. As a result, we have demonstrated uncertainty evaluation examples of 3 types of light sources: CIE illuminant A, LED white light, and LCD white light. This method can be applied to any other quantities based on spectral measurement such as solar irradiance, material color measurement, etc.

Smoking Detection in Elevator Using Difference Value Extraction and Scene Change Detection (차이값 추출 및 장면 전환 검출에 의한 승강기에서 흡연 추출)

  • Shin, Seong-Yoon;Kim, Chang-Ho;Lee, Hyun-Chang
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2013.10a
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    • pp.250-251
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    • 2013
  • In this paper, we would like to extract criminals doing this criminal offense to smoke in elevators. Extraction method detect difference value using modified color-$X^2$-test and it was normalized. Next, we find frames that has occurred scene change in successive frames using the four-step algorithm of scene change detection. Finally, we present the method of smoking image retrieval and extraction in stored large amount of video.

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Objective Evaluation of Sublingual Veins Using Color Differences (색차(色差)값을 활용(活用)한 설하락맥(舌下絡脈)의 정량적(定量的) 평가(評價))

  • Park, Young-Jae;Park, Young-Bae
    • The Journal of Korean Medicine
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    • v.27 no.3 s.67
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    • pp.201-211
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    • 2006
  • Background: Although several efforts have been made recently to grade the severity of sublingual veins, these methods still meet some problems: clinicians' subjectivity and diversity of lighting conditions. Objectives: The purpose of our study was to quantify the severity of sublingual veins using CDs (color differences), and to verify clinical validity of the parameters of sublingual veins using CDs. Methods: We photographed the inferior surface of subjects' tongue from 74 subjects. CDs were computed through two sets of mean $L^*a^*b^*$ values extracted from BRC (black reference color) and the inferior surface of the tongue. We assumed that SVI (sublingual veins index) normalized percentage of a reciprocal of CDs between BRC and the inferior surface of the tongue including sublingual veins and BISV (black index of sublingual veins) percentage of a reciprocal of CDs between BRC and the main trunk of sublingual veins could be applied as quantitative parameters of sublingual veins and examined whether there are meaningful correlations between CDs and subjective grading by the clinicians or not. Results: There were high positive correlations of SVI and BISV to clinician evaluation respectively (r=0.715, 0.634). We computed a multiple regression equation which includes SVI and BISV as independent factors $(r^2=0.60);\;Y=0.711+0.046X_1+0.205X_2$ (Y: the severity of sublingual veins, $X_1:\;SVI,\;X_2:\;BISV$). Conclusions: We conclude that the severity of sublingual veins can be quantified through SVI and BISV, minimizing the clinicians' subjectivity and the diversity of lighting conditions.

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Comparison of Three Radiation Sources on Quality Properties of Three Dried Condiments (건조 향신료 3종에 대한 방사선종별 조사효과 비교)

  • Park, Kyung-Sook
    • Journal of Radiation Industry
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    • v.8 no.2
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    • pp.83-88
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    • 2014
  • Application of X-ray irradiation of dried condiments was studied using commercially prepared dried garlic, onion and welsh onion flakes as model samples. Total load of aerobic microbes (TAM), color differences, and generation of off-flavor were quantified for samples individually irradiated with gamma rays, electrons, or X-rays. TAM load was decreased by irradiation in a dose-dependent manner. The three types of radiation did not differ in the extent of TAM reduction (P>0.05). The samples did not differ in color. Off-flavor was detected from 6 kGy-irradiated samples, regardless of radiation sources. The results indicated that X-ray irradiation could be used for irradiation of dried condiments with the same effects as gamma rays and an electron beam.