• ETRI Journal
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• v.38 no.5
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• pp.858-867
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• 2016

A high dynamic range (HDR) video service is an upcoming issue in the broadcasting industry. For compatibility with legacy devices receiving a non-constant luminance (NCL) signal, new tools supporting an HDR video service are required. The current pre-processing chain of HDR video can produce color noise owing to the chroma component down-sampling process for video encoding. Although a luma adjustment method has been proposed to solve this problem, some disadvantages still remain. In this paper, we present an adaptive color noise reduction method for an NCL signal of an HDR video service. The proposed method adjusts the luma component of an NCL signal adaptively according to the information of the luma component from a constant luminance signal and the level of color saturation. Experiment results show that the color noise problem is resolved by applying our proposed method. In addition, the speed of the pre-processing is increased more than two-fold compared to a previous method.

• Journal of Korea Multimedia Society
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• v.4 no.5
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• pp.396-405
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• 2001

Usually it is difficult to extract facial regions in a complex image by using only a predetermined skin color. Expecially, it is more difficult to separate them from background regions that contains the skin color. This paper proposes a face detection method by using gradual range expansion of an initial skin color. By analyzing the skin color distribution several images that are collected in the Web, the range of dense distribution is selected as the range of the initial skin color. In each expanding step, expanded regions in the image are tested whether they can be actual facial regions by using the information of the shape of general face and the location of face organs. The shape of general face is modeled as an ellipse and the aspect ratio of its bounding box is used to define the shape constraint for faces. Only the eyes and lips are used as the face organs, which can be easily detected by extracting horizontal edges in the expanded regions. through several experiments, it is confirmed that the proposed method can detect exactly not only faces having partly distorted regions by highlight but also faces neighboring similar color regions.

• Journal of the Architectural Institute of Korea Planning & Design
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• v.35 no.12
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• pp.31-41
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• 2019

Biophilic design gives human beings positive and valuable experiences in nature. The experience in nature in the architectural environment is mainly symbolic and metaphorical, and is based on visual sensations such as color, form, and image. Recently, modern people living in a modern and simple style indoor space have a desire to pursue visual stimuli for interest or pleasure. This desire can be satisfied through color, lighting, and finishing plan. Therefore, the purpose of this study is to propose a biophilic design color palette based on the empirical characteristics and properties of biophilic design. The methods used in this study are as follows. First, the biophilic design factors and natural landscape preference criteria are examined. Second, based on the review results, natural landscape images are selected and color information for each biophilic design element is extracted according to the vertical and horizontal directions. Third, color information is converted to NCS color code and palette range and hue range are derived through the analysis of ratio and average values. Finally, based on the analysis results, biophilic design color palette is proposed for each element. The results of this study might be useful as basic data in establishing biophilic design strategies and applying them to architecture and interior construction.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.3
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• pp.253-261
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• 2024

This study investigated the digital color profiles corresponding to different maturity stages and levels of brown croaker Miichthys miiuy specimens collected from the Southern Sea of South Korea. Maturity stages were determined using photomicrographs of ovarian developmental phases, which were compared with digital color values. Brown croaker specimens ranged from 24 to 81 cm in standard length; mature ovaries were predominantly observed in specimens that exceed 40 cm in length. Monthly ovary color values were primarily concentrated in the 1st and 4th quadrants, with both a^* and b^* values falling within a range of ±15 centered on the origin. Similarly, the testes color values were predominantly situated in the 4th quadrant, with a^* and b^* values ranging from -5 to 15 and 10 to 14, respectively. While the color values of the mature and spawning stages overlapped within a narrow range, distinguishing between them required both the color value and monthly color value distribution to be considered. Thus, this study underscores the efficacy of digital color measurements for assessing brown croaker gonad maturity, and provides more quantitative insights compared to subjective visual assessments by humans.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.2
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• pp.263-267
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• 2001

Beef samples of loin eye area from New Zealand, USA and three quality grades of Hanwoo were analyzed using near infrared spectrophotometer with reference values from laboratory optical Chromameter to determine effective spectrum range and mathematical treatment for determination of color values. $R^2s$ of prediction models were not improved much by calibrating with whole light range (400~2500 nm) compared to using visible range (400~1100 nm). Standard errors of calibration and prediction were influenced by possible bias due to sampling non-homogeneous sample sources. However, partial differentiation in the first order was more stable against sampling biases than second derivatives of the spectra. Lightness value was little different among the five sample sources of beef. Beef samples from USA were brighter and more reddish than beefs of Hanwoo or from New Zealand (p<0.05). Yellowness of USA beef was the highest followed by beef from New Zealand, which was also higher than Hanwoo beefs of three quality grades (p<0.05).

• Membrane and Water Treatment
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• v.8 no.1
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• pp.1-18
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• 2017

In this study, reuse of biologically treated wastewater of denim washing and dyeing industry has been evaluated by membrane technologies. After that experiments were carried out at laboratory scale in textile dyeing unit by using obtained permeate water samples on 100% cotton based raw fabric belonging to examined industry. During membrane experiments, two different UF (UC100 and UC030) and two different NF (NP010 and NP030) were evaluated under alternative membrane pressures. In permeate water obtained on selected samples, conductivity at the range of $1860-2205{\mu}S/cm$, hardness at the range of 60 to 80 mg/L, total color at the range of 2.4 to 7.6 m-1 and COD at the range of 25-32 mg/L was determined. The following analyzes were performed for the dyed fabrics: perspiration fastness, rub fastness, wash fastness, color fastness to water, color fastness to artificial light, color measurement through the fabric. According to analysis results, selected permeate water have no negative impact on dyeing quality. The study showed that membrane filtration gave good performance for biologically treated textile wastewater, and NF treatment with UF pre-treatment was suitable option for reuse of the effluents.

• 한국정보디스플레이학회:학술대회논문집
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• 2007.08b
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• pp.1757-1760
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• 2007

Moving a droplet by electrowetting is the basis of our novel displays. This enables mechanical bistable and high reflective monochrome as well as color systems. Since no high temperature process is required, plastic substrates can be used. Our prototypes show promising performance in terms of a wide temperature range, contrast ratio and color.

• Journal of Biomedical Engineering Research
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• v.5 no.2
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• pp.127-132
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• 1984

This paper proposes the method that evoked potentials stimulated by object colors are analyzed and examined on the phenomemon of color sensory. The method which is used to estimate the signal is time-varying. filtering (TVF).At the results of experiment which used object colors, it is shown that color sensory times of red are within the range of 0.0~0.25[sec], those of yellow are within the range of 0.25~0.55[sec], and those of blue are within the range of 0.55~O.75[sec]; they are inclined to sequence in accending order as red, yellow, and blue.

• Korean Journal of Organic Agriculture
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• v.24 no.1
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• pp.115-122
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• 2016

The main purpose of the current study was to compare quality of eggs 1) produced from hens housed in battery cages vs. free range, 2) from young vs. old hens, and 3) tagged with the lowest vs. the highest price in a local franchised mart. The ages of hens, at which their eggs were used for the analysis of quality, were 70 weeks old in the experiment 1, 22 and 47 weeks old in the experiment 2, and were unknown in the experiment 3. Eggs were analyzed for weight, albumen height, Haugh unit, shell color, shell strength, shell thickness, shell weight, yolk color, yolk weight, and egg white weight. In the experiment 1, significant differences were detected between two housing systems in shell color, shell weight, yolk color, and yolk weight (P<0.05), but not in egg weight, albumen height, Haugh unit, shell strength, shell thickness, and egg white weight (P>0.05). Although egg weight was slightly but not significantly higher in battery cages by 2.2 g than in free range, yolk weight was significantly higher in battery cage (P<0.05). On the contrary, shell color was greatly increased in free range system by 68.5% compared with battery cage. In the experiment 2, there were significant differences between young and old hens in egg weight, albumen height, Haugh unit, shell strength, shell weight, yolk color and yolk weight (P<0.05). Egg weight, shell weight, yolk color and yolk weight were increased in old hens than young hens while albumen height, Haugh unit, and shell strength were decreased. In the experiment 3, egg weight, albumen height, Haugh unit, shell weight, and egg white weight were significantly higher in the highest priced eggs than the lowest ones (P<0.05), whereas shell strength and yolk color were lower (P<0.05) but shell color, shell thickness and yolk weight were not different (P>0.05). So, egg freshness was clearly higher in the highest priced ones than in the lowest (P<0.05). Due to the limited information on raising and husbandry of laying hens whose eggs were tested for egg quality in the current study, the present results should be cautiously interpreted while contributing to the future study as a basis in this field.

• Proceedings of the IEEK Conference
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• 2006.06a
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• pp.691-692
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• 2006

Generally many devices reproduce images in the various ways. Therefore many devices can reproduce restrict range of colors according to their device characters. And the restrict range of color is called as a color gamut. Owing to these color gamuts have the differences between devices, color gamut mapping is needed. In this paper, we attempted an experiment about a gamut mapping from a CRT monitor to a LCD monitor.