• The Journal of the Korea Contents Association
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• v.9 no.12
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• pp.10-18
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• 2009

Color rendition method is necessary for improving the low contrast images which are achieved by PDA, mobile phone camera or PC camera. There are some methods for color rendition. However, after correcting the color, image quality degradations, such as graying-out, halo-artifact and color noise, may occur. In order to overcome these problems, this paper proposes a retinex-based color rendition method. The proposed method uses the HSV color coordinate system to avoid the graying-out, and the advanced image formation model to reduce the halo-artifact in which the image is divided into three components as the global illumination, the local illumination, and reflectance. The experiment results show that the proposed method yields better performance of color correction over the conveniently method.

• 한국연소학회:학술대회논문집
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• 1999.10a
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• pp.241-249
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• 1999

Soot particle temperatures in co-flow diffusion flames have been measured using a two-color pyrometry at the pressure of 0.2 MPa(2 atm). The measured soot particle temperatures along with the integrated soot volume fractions are analyzed to understand soot formation characteristics. At 0.2 MPa, the addition of small amount of air into ethylene do not change the soot particle temperature in soot formation regions. This result showed that the increase of soot formation with addition of air is mostly due to the chemical effect of the added air, such as the increased role of C3 chemistry during the early stage of soot inception process. The addition of sufficient air into ethylene, however, changes soot particle temperatures and the understanding of soot formation characteristics becomes complicated. Measured soot particle temperatures also showed that there is no significant temperature effect for the synergistic effect of ethylene/propane mixture on soot formation.

• The Bulletin of The Korean Astronomical Society
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• v.37 no.1
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• pp.32.1-32.1
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• 2012

Radial color gradient of disk galaxies has been a key tool for diagnosing the ages and metallicities of the stars and gas of these galaxies, and thus, the formation process of these disks. In many cases, observational data support the 'inside-out' picture of disk galaxy formation proposed by Larson (1976). In this scenario, gas within dark matter halos cools and accretes on to the outer disk while enhancing star formation in the disk. Recent discoveries of "extended ultra-viloet" (XUV) disks also show that majority of disk galaxy experience active star formation within out disks where gas surface density is quite low (Thilker et al. 2007; Gil de Paz et al. 2007). However, neither gas, nor stars stay put within galaxies. They rather migrate into bulges, disperse throughout galaxies, or flow into and out of galaxies via various mechanisms. There have been a few notable studies to investigate how radial star formation and metal abundance gradients vary across populations of disk galaxies systematically. However, the mechanisms driving gas transport are still poorly understood. Cross-matching various galaxy catalogs including KVAGC and UKIDSS, we are investigating if color gradients of late-type galaxies depend on their physical properties, especially on environmental properties. We will present the result from the pilot study on Karachentsev isolated galaxy catalog.

• The Bulletin of The Korean Astronomical Society
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• v.35 no.1
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• pp.74.1-74.1
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• 2010

We have investigated the radial g-r color gradients of early-type galaxies in the Sloan Digital Sky Survey (SDSS) DR6 in the redshift range 0.00$H{\beta}$ absorption-line strengths and/or emission-line ratios that are indicative of the presence of young stellar populations. This implies that most of the residual star formation in early-type galaxies is centrally concentrated. Blue-cored galaxies are predominantly low-velocity dispersion systems. A simple model shows that the observed positive color gradients are visible only for a billion years after a star formation episode for the typical strength of recent star formation. The observed effective radius decreases and the mean surface brightness increases due to this centrally concentrated star formation episode. As a result, the majority of blue-cored galaxies may lie on different regions in the fundamental plane (FP) from red-cored ellipticals. However, the position of the blue-cored galaxies on the FP cannot be solely attributed to recent star formation but requires substantially lower velocity dispersion. We conclude that a low-level of residual star formation persists at the centers of most of low-mass early-type galaxies, whereas massive ones are mostly quiescent systems with metallicity-driven red cores.

• Journal of the Korean Society of Clothing and Textiles
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• v.27 no.1
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• pp.111-122
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• 2003

The purpose of this study is to investigate the effect of clothing coloring and type of pants/skirt as clothing cues on impression of college female students. The experimental materials developed for this study are a set of stimuli and response scales. Thirty two color pictures of various combinations of colors for shirt, and colors and type of pants/skirt were manipulated on computer drawing. For visual evaluation of women's casual wears about colors and type, 7-point scales were designed. The subjects consist of 192 female and male undergraduate students in Chinju city. The results of this study can be summaried as follow: As analyzing the impression of female figure by the color of shirt and the color and type of pants/skirt, five factors including appearance valuation, concentration of attention, clearness, stability, and activity were found to be important. Color of shirt have significant effects on appearance valuation, concentration of attention, clearness, stability, and activity. Color of pants and shirt also have significant effects on all five factors. Especially, they strongest predictors for stability and activity. Type of pants/skirt significantly effects on concentration of attention and activity. In the effects of interactions between each variable, the combination of pants colors and type of pants/skirt had significant effects on appearance valuation, stability factors. Also shirt and pants colors had an significant effects on appearance valuation, stability, and activity. But in the impression formation of concentration of attention and clearness, only the combination of shirt colors and pants forms was more significant.

• 한국정보디스플레이학회:학술대회논문집
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• 2009.10a
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• pp.1386-1388
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• 2009

We report on a new method of fabricating color filters based on selective wetting of color inks. The reversible formation of a hydrophobic layer provides sequential generation and protection of successive color filter patterns through a simple coating process. The transmittance and geometrical properties of the fabricated color filter were described.

• Korean Journal of Microbiology
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• v.6 no.4
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• pp.113-121
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• 1968

This study has been aimed to determine the ecological factors with relationship to the Jongkok production in view of fermentation technology by means of some strains, Asp. kawachii, which is now preserved by the author and the following factors are included during the study; inorganic salts, nitrogen, sugar, water contents and temperature. The results, are as follows: (a) Sugar among other above-mentioned factors is increasingly affecting the number of the short type of conidiophore on culture medium and the conidiophore is increased by direct ratio until glucose concentration of 50%, at which concentration is mostly effective for the short type of conidiophore, while other factors did not affect on it. (b) Until glucose concentration of 50% sugar component of culture medium is favorable for the spore formation of Asp. kawachii by direct ratio. And peptone or asparagine on nitrogen medium, calcium-phosphate among other inorganic salts, wheat bran and rice branare also favorable, but other factors rientioned earlier show no relationship with the spore formation. Sugar, however, also related with the spore color clearness of crimson and light brown, and spore color is mostly clear at the point of glucose concentration until 50%. And asparagine on nitrogen medium, calcium phosphate among other inorganic salts, rice bran did all affect on the color clearness, while other factors did not concern with color clearness. (c) Water, sugar and temperature have related with the acid formation which is promoted, by direct ratio at the point of water-saturated condition and glucose concentration of 50%, while temperature at $25^{\circ}C$favorably affected on the acid formation which is increased by inverse ratio at the temperature$25^{\circ}C$ to $45^{\circ}C$ And pH did not relate with the acid formation. (d) Cylindrical plate method devised by the author is mostly favorable for the preservation and isolation of culture, compared with the traditional slant medium method.

• The Bulletin of The Korean Astronomical Society
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• v.37 no.1
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• pp.79.1-79.1
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• 2012

We present here $UBVI$ and H${\alpha}$ photometric results of stellar sources in the bubble nebula NGC 7635. The early type members are selected from the photometric membership criteria. H${\alpha}$ photometry allows us to detect 11 pre-main sequence candidates with H${\alpha}$emission. In addition, we performed PSF photometry for the Spitzer IRAC and MIPS 24${\mu}m$ images from archive (program ID 20726, PI: J. Hester) in order to search for the young stellar objects (YSOs). Total 19 sources are classified as YSOs (7 class I, 11 class II, and 1 transitional disk candidates) in the color-color diagrams according to the classification scheme of Gutermuth et al.. Among them, 7 YSOs have counterparts in optical photometric data. These stars can be divided into two groups at given color indices. It implies that there occurred the star formation events more than twice. We would like to discuss the star formation history in the bubble nebula using the results from SED fitter (Robitaille et al.), color composite image from IRAC bands, and spatial distribution of early type stars and YSOs.

• Preventive Nutrition and Food Science
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• v.9 no.1
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• pp.1-6
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• 2004

Fresh ground beef was mixed with ascorbic acid, basil essential oil, majoram essential oil, or each essential oil combined with ascorbic acid and stored at 1 $\pm$ 1$^{\circ}C$ for 7 days. Color, lipid oxidation (TBARS formation), aerobic bacterial counts and pH were determined. Basil and majoram essential oils were effective in inhibiting color deterioration, lipid oxidation and bacterial growth. The combined addition of basil and ascorbic acid showed the highest protection against color fading, followed by majoram + ascorbic acid, and ascorbic acid alone. Basil and majoram essential oils were most effective in delaying TBARS formation (p < ().01). Ascorbic acid did not exert an antioxidative effect and even exhibited a pro-oxidant effect. The pH values of all samples increased slightly, but no significant differences were observed, either among treatments or throughout the storage time (p > 0.05).

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.5
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• pp.735-740
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• 2014

The study investigated the roast color formation properties of ginseng upon soaking in threonine/sucrose solution followed by roasting. To determine operational parameters, including threonine concentration ($X_1$, 0.1~0.9%), sucrose concentration ($X_2$, 1.0~3.0%), and roasting temperature ($X_3$, $130{\sim}170^{\circ}C$), response surface methodology was applied to monitor color properties, including brown color intensity, Hunter's colors, and organoleptic color. Coefficients of determinations ($R^2$) of the models were above 0.8758 (P<0.05) in terms of brown color intensity and Hunter's color parameters. Brown color intensity of roasted ginseng extract was maximized in 0.70% threonine and 2.32% sucrose soaking solution under roasting conditions of 25 min at $166.03^{\circ}C$. a values of roasted ginseng were maximized in 0.74% threonine and 2.19% sucrose soaking solution under roasting conditions of $165.40^{\circ}C$. b values of roasted ginseng were maximized in 0.61% threonine and 2.28% sucrose soaking solution under roasting conditions of $159.16^{\circ}C$. The maximum organoleptic color score of roasted ginseng extract was 7.27 in 0.53% threonine and 1.01% sucrose soaking solution under roasting conditions of $146.96^{\circ}C$.