• Title/Summary/Keyword: color characteristics

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Color Temperature Conversion of Uncalibrated Video Signal Based on Color Compensation in POP-TV

  • Do, Hyun-Chul;Chien, Sung-Il;Tae, Heung-Sik
    • 한국정보디스플레이학회:학술대회논문집
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    • 2003.07a
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    • pp.718-721
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    • 2003
  • It is often desirable that manufacturers and users can convert the reference white of display into the preferred color temperature by controlling the color temperature that is one of representative color characteristics of a light source. Accordingly, this paper proposes an efficient method of color compensation for displaying the uncalibrated video signal in PDP-TV and is also shown to be successfully coupled with flexible color temperature conversion based on the signal processing technique.

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A Study on digital color proofing method considering the printing characteristics of output device (출력장치의 인쇄특성을 고려한 디지털 컬러교정에 관한 연구)

  • 송경철;강상훈
    • Journal of the Korean Graphic Arts Communication Society
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    • v.18 no.2
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    • pp.69-82
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    • 2000
  • Recently, as the prepress mainstream is changed to the digital workflow, various digital proofing systems such as high price dye sublimation printers and low price ink jet printers are widely used in printing industry. CRT monitors are also often used as a soft proofing device. However, it is very difficult to match the color image displayed on CRT monitors to the actual images printed on papers, because the color space of CRT monitors is RGB color system, and it is different with the CMY color system of the printing devices. Therefore, proper color compensations are needed to match the colors between hard-copy proofs on the printing device and soft copy proofs on CRT monitors. This paper shows the LUT and gamut mapping method considering the printing characteristics of output device is useful for the compensation.

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Advances in Nanomaterials-Based Color Conversion Layer (나노물질 기반의 광변환층 개발 동향)

  • Kim, Dongryong;Choi, Moon Kee
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.35 no.6
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    • pp.547-555
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    • 2022
  • Color conversion layer refers to a layer that converts the blue light emitted from the backlight into the red and green light. Heavy metal-free quantum dots and perovskite nanocrystals have attracted great attention as base materials for color conversion layers due to their outstanding optical characteristics. Here, we review recent advances in the development of color conversion layers based on quantum dots. First, we overview the representative optical characteristics of quantum dots and perovskite nanocrystals, and then introduce printing techniques for color converting layers including photolithography, inkjet printing, and nanoimprinting. Finally, we conclude this review with a brief perspective.

Characteristics of Color Perception about Yellow and Blue with Human Lens Coloration (시간의 노화에 따른 Yellow와 Blue에 대한 색지각 특성)

  • Lee, Youn-Jae
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2006.11a
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    • pp.168-172
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    • 2006
  • With the progress of the aging society into the aged society, the planning of senior housing is inevitably required. Among the factors of planning, color appeals to people's vision which mostly accepts information about the environment, so age-related color vision changes should be studied. The purpose of the study is to find out characteristics of color perception focused on yellow and blue with advancing of the yellowed eye sight in the old age. The findings are as follows. (1) Regardless of gender, losses of color perception in sensitivity is occurred as aging is proceeded. But the rate of reduction is mitigated compared with the ex-research in Japan because of the promotion of physical health. (2) Human lens coloration was not common until 85 years old and the hue of yellow and red was easily perceived by the older subjects. (3) Yellow is more preferred to other colors by the elderly and accuracy of yellow-color perception is higher than that of blue-color. (4) It is especially hard for the elderly to perceive the difference between pure blue and mixture of blue-green. Therefore blue and blue-green should not be adopted simultaneously in senior housing environment. Except for the space which specially requires carefulness, various color preferred by the elderly should be applied to the senior housing environment to satisfy their psychological condition and provide the vitality of life.

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The Associational Meaning of Purple-series Color Names in the Clothing of Joseon Dynasty Period (조선시대 복식에 나타난 자색계 색명의 연상적 의미)

  • Kim Soon-Young
    • Journal of the Korean Society of Costume
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    • v.55 no.3 s.93
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    • pp.1-18
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    • 2005
  • In this study, the transition characteristics of purple series color names appearing in the clothing of the Joseon Dynasty were examined, and the associational meaning of each name were investigated through various methods. The results are as follows; First, Such characteristics as continuity, differentiation, substitution could be observed through the investigation of color names of purple-series appeared on the clothing in the Joseon Dynasty period. Secondly, the associational meaning could be subdivided into; social position symbolic meanings, usage meanings, economic meanings, and thought meanings. The social position symbolic meanings could be observed mainly in the single names which has been used since the ancient times, usage meanings could be observed in a wide variety according to the individual color names. The economic meanings could be observed by comparing the value of colored cloths and colored threads. The thought meanings were mainly related with the Confucianism. Thirdly, the associational semantic structure were established on the basis of associational meanings of purple-series color names. Individual color name on the social position symbolic semantic structure symbolizes [government official] and [servant]. Through usage semantic structure individual color names could be understood structurally according to the social position, sex distinction, wearing situation, items of clothing, and structure of clothing. Individual names on the economic semantic structure were segmented by the semantic components of the values in [high], [medium], [low] prices, kinds and quantity of dyes. The thought semantic structure could be subdivided [Confucianism] and [The Thought of Taeil] in its semantic structure.

A Study on Convergence of Color Characteristics (색채특성의 융합에 대한 연구)

  • Juan, Chen;Xu, Boa-Liang;Kim, Won-Seok
    • Journal of Digital Convergence
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    • v.16 no.10
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    • pp.421-426
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    • 2018
  • For an artwork, color, shape and structure are key factors to create emotional atmosphere of the wrok. And it is fair to say that color is the most important element of the work. The tone of color reflects the joys and sorrows of the picture and the severity of the work's plot. The audience is to be attractted by colors' harmonious or passionate in this visual feast. Fusion controlling of color tone is mainly determined by color gamut that accounted for the vast area of the picture.

The Characteristics and Images of Costume Colors in Korean Masque Drama (한국 가면극 복식의 색채 특성과 이미지)

  • Lee, Mi-Suk;Chung, Kyung-Hee;Sa, Jin-Kang
    • Journal of the Korean Society of Costume
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    • v.60 no.4
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    • pp.146-161
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    • 2010
  • The purpose of this study was to analyze the characteristics and images of costume colors in Korean Masque Drama. For this study, 242 color samples were selected by extracting digital color data by using the Eyedropper Tool of Photoshop 7.0. The RGB color data were transformed to HV/C and the attributes of color and tone were analyzed. Color images were analyzed with the IRI color image scale. As a result, neutral, red, purple blue, and yellow were found to be the most frequently used colors in the Korean Masque costumes. In the ton analysis, white tone showed high frequency and next orders were dp, s, v, b, sf. In the hue & tone, the most frequent color was white, followed by R(v), PB(dp), R(dp), YR(s), GY(s) and mGY. Color images were focused on dynamic, gorgeous, and natural images.

Particle Size, Morphology and Color Characteristics of C.I. Pigment Red 57:1 : 1. Effect of Synthesis Conditions

  • Seo, Hee Sung;Lee, Hyun Kyung;Yoo, Eui Sang
    • Textile Coloration and Finishing
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    • v.27 no.4
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    • pp.229-244
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    • 2015
  • The effects of synthesis conditions on characteristics of the calcium-azo complex pigment, C.I. Pigment Red 57:1, were studied. It was mainly considered that the industrially required synthesis conditions for lowering electrical conductivity of the pigment solution keeping pigment quality such as particle size and color characteristics. Three parameters were chosen as control factors during the synthesis. The first was the amount of hydrochloric acid added to transform sodium nitrite into nitrous acid. The second was the amount of calcium chloride added to insolubilize the synthesized azo dye. The final factor was pH control during the coupling reaction. The electrical conductivity and pigment aggregate particle size were dependent on the amount of hydrochloric acid and calcium chloride. Higher HCl concentration gave brighter yellowish-red color because of smaller particle aggregate size and narrower size distribution. Amount of charged ions in the synthesis process might affect the "lake" formation resulting different particle aggregate size and color shade.

The Study of Acceptance and Physicochemical Characteristics of Beef Consomme by Boiling Time (가열시간에 따른 Beef Consomme의 기호도 및 이화학적 특성에 관한 연구)

  • 김용식;장명숙
    • Korean journal of food and cookery science
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    • v.19 no.3
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    • pp.271-279
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    • 2003
  • This study was conducted to investigate the sensory and physicochemical properties of beef consomme made with different boiling times (1, 2, 3 and 4hrs). The sensory properties were evaluated with respect to both the acceptability (color, smell, mouth feel, taste, overall acceptability) and intensity characteristics (color, smell, clarify, taste). From the results, the 3hr treatment was most favored for color, smell, mouth feel, taste and overall acceptability, from the sensory evaluation tests. According to a quantitative descriptive analysis of the sensory evaluation for the product, the color, smell and taste gave higher scores with increases in the boiling time. As for the physicochemical characteristics, the pH was increased with increasing boiling time. The reducing sugars, turbidity and viscosity increased with increasing boiling time. The colorimetric lightness values (L) decreased, and redness (a), yellowness(b) and color difference values (ΔE) increased with increasing boiling time. There were 18 free amino acids identified; the alanine, glutamic acid, arginine and leucine contents were high in the free amino acids of the consomme made with different boiling times. There were 3 free sugars identified, glucose, fructose and sucrose. The free sugar contents increased with increasing boiling time. There were changes in the mineral contents of the consomme made with different boiling time; with high K, Na and P contents. The mineral contents increased with increasing, boiling time. The results showed the consomme made by boiling for 3hrs was superior in both its sensory and physicochemical qualities.

A Study on Fashion Design through Ethnic Costume Image of Chinese Miao Nationality (중국(中國) 묘족(苗族) 민속의상(民俗衣裳) 이미지의 디자인 연구(硏究))

  • Shin, Kyeong-Seob
    • Journal of Fashion Business
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    • v.4 no.1
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    • pp.33-44
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    • 2000
  • The purpose of this study is to research Miao ethnic costume which have been distinctly expressed differences according tribes and areas, present fashion design reflecting image of Miao ethnic costume. Two steps was taken in order to achive this purpose. The first step was to put in order formative characteristics of Miao ethnic costume being based on the Chinese books and domestic research materials. The second step was to study formative characteristics of Miao ethnic costume in comparison 2000A/W fashion trend, illustrate and schematize fashion designs. The results of formative characteristics of Miao ethnic costume are summarized as follows 1. X or H silhouette through skirt & jacket and pants & jacket. 2. Layered look that been twisted around several items. 3. Fine pleats skirts. 4. Refined and splendid color. Black was used main color, dark blue & red purple were used coordi color, vivid color were used accent color 5. Geometrical pattern, cross stitch embroidery. 6. Various ornaments being used silver. 7. Various hair styles and hairdressers. Using above characteristics, this study presneted fusion fashion design combined images of ethnic and techno with dark blue, mustard, blue purple. The target was Forties, professional woman.

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