• Title/Summary/Keyword: coefficient of moisture transfer

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Thermal Characteristics of an Electric Clothes Dryer (의류건조기의 열적 특성에 관한 실험)

  • Kim, Jun-Ho;Jang, Seok-Pil;Choi, Chul-Jin;Hwang, Kyo-Sik;Lee, Ho-Jae
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.33 no.8
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    • pp.629-634
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    • 2009
  • In this paper, drying mechanism is analyzed for improving the energy efficiency of an electric clothes dryer which consumes more electric power than other appliances. For the purpose, characteristic curves of the dryer such as temperature, relative humidity, evaporation rate, mass transfer coefficient, remaining moisture content curves are experimentally obtained. Based on the experimental results and analysis of drying mechanism, the effect of power of a heater and heat loss on the power consumption of an electric clothes dryer are systematically presented. These results demonstrate the feasibility of controlling heat loss at the heater as well as the backduct component to decrease the power consumption of an electric clothes dryer.

Thermal Characteristics of an Electric Clothes Dryer (의류건조기의 열적 특성에 관한 실험)

  • Kim, Jun-Ho;Jang, Seok-Pil;Choi, Chul-Jin
    • Proceedings of the KSME Conference
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    • 2008.11b
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    • pp.2262-2267
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    • 2008
  • In this paper, drying mechanism is analyzed for improving the energy efficiency of an electric clothes dryer which consumes more electric power than other appliances. For the purpose, characteristic curves of the dryer such as temperature, relative humidity, evaporation rate, mass transfer coefficient, remaining moisture content curves are experimentally obtained. Based on the experimental results and analysis of drying mechanism, the effect of power of a heater and heat loss on the power consumption of an electric clothes dryer are systematically presented. These results demonstrate the feasibility of controlling heat loss at the heater as well as backduct component to decrease the power consumption of an electric clothes dryer.

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A study on radio interference voltage(RIV) reduction of 22-9 KV-y distribution line (22.9 KV-y 배전선로 통신 유도장해전압(RIV)감소 대책에 관한 연구)

  • Chon, Y.K.;Sun, J.H.;Cho, K.H.
    • Proceedings of the KIEE Conference
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    • 1998.07e
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    • pp.1670-1674
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    • 1998
  • Now and then there are many electrical accidents between cable and line post insulator which is degraded by long time using, causing leakage current on the surface of insulator. In this paper it is denied that the 22.9 KV-y distribution lines are protected by binding cover which is needed from fog or rainy moisture, surges occurring by swiching or lightening pulse. It is analyzed to investgate the unballanced transfer characteristics and reflection coefficient by using bidding cover and non-cover. It was tested the radio interference voltage in the test room. In the factory it was tested the amount of leakage current causing on the surface of insulator in the state of no load and 70(%) load.

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A study on the electric field strength of the insulation cover using 22.9 kV-y distribution line (22.9 KV-y 배전선로용 전선보호관 전계강도 비교실험 연구)

  • Chon, Y.K.;Seo, K.S.;Cha, K.S.
    • Proceedings of the KIEE Conference
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    • 2000.07c
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    • pp.1871-1873
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    • 2000
  • There are many electrical accidents between bare wire and line post insulator which is degraded by long time using, causing leakage current on the surface of insulator. In this paper it is presented that the 22.9 Kv-y distribution lines are protected by binding cover which is needed from fog or rainy moisture, surges occurring by switching or lightening pulse. It is analyzed to investigate the unbalanced transfer characteristics and reflection coefficient by using binding cover and non-cover. It was tested the radio interference voltage in the test room and electric field strength by calculation between binding cover and non-cover. In the factory the leakage current causing on the surface of insulator was tested in the state of light load and heavy load.

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Process Modeling and Optimization Studies in Drying of Current Transformers

  • Bhattacharya, Subhendu;D'Melo, Dawid;Chaudhari, Lokesh;Sharma, Ram Avatar;Swain, Sarojini
    • Transactions on Electrical and Electronic Materials
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    • v.13 no.6
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    • pp.273-277
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    • 2012
  • The vacuum drying process for drying of paper in current transformers was modeled with an aim to develop an understanding of the drying mechanism involved and also to predict the water collection rates. A molecular as well as macroscopic approach was adopted for the prediction of drying rate. Ficks law of diffusion was adopted for the prediction of drying rates at macroscopic levels. A steady state and dynamic mass transfer simulation was performed. The bulk diffusion coefficient was calculated using weight loss experiments. The accuracy of the solution was a strong function of the relation developed to determine the equilibrium moisture content. The actually observed diffusion constant was also important to predict the plant water removal rate. Thermo gravimetric studies helped in calculating the diffusion constant. In addition, simulation studies revealed the formation of perpetual moisture traps (loops) inside the CT. These loops can only be broken by changing the temperature or pressure of the system. The change in temperature or pressure changes the kinetic or potential energy of the effusing vapor resulting in breaking of the loop. The cycle was developed based on this mechanism. Additionally, simulation studies also revealed that the actual mechanism of moisture diffusion in CT's is by surface jumps initiated by surface diffusion balanced against the surrounding pressure. Every subsequent step in the cycle was to break such loops. The effect of change in drying time on the electrical properties of the insulation was also assessed. The measurement of capacitance at the rated voltage and one third of the rated voltage demonstrated that the capacitance change is within the acceptance limit. Hence, the new cycle does not affect the electrical performance of the CT.

Prediction of Heat-treatment Time of Black Pine Log Damaged by Pine Wilt Disease (소나무재선충병 피해를 받은 곰솔 원목의 열처리 소요시간 예측)

  • Han, Yeonjung;Seo, Yeon-Ok;Jung, Sung-Cheol;Eom, Chang-Deuk
    • Journal of the Korean Wood Science and Technology
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    • v.44 no.3
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    • pp.370-380
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    • 2016
  • The black pine logs damaged by pine wilt disease in Jeju-do were heat-treated to extend the utilization of domestic trees damaged by pine wilt disease. The heat-treatment of wood requires wood to be heated to $56^{\circ}C$ for 30 min at the core. The average moisture content and top-diameter of the black pine logs were ranged from 46% to 141% and from 180 mm to 500 mm, respectively. And the basic specific gravity and oven-dry specific gravity of the black pine logs were 0.47 and 0.52, respectively. The time required for heat-treatment at $105^{\circ}C$ temperature was ranged from 7.7 h to 44.2 h, depending on moisture content and top-diameter. The temperature distribution was used to predict the time required for heat-treatment of black pine log with various moisture contents and top-diameters using finite difference method. The thermal properties of wood including the thermal conductivity and specific heat in accordance with moisture content were calculated. Heat transfer coefficient for mixed convection in form of adding natural convection and forced convection was used for heat transfer analysis. The error between the measured and predicted values ranged from 3% to 45%. The predicted times required for heat-treatment of black pine log with 50% moisture content and 200 mm, 300 mm, and 400 mm top-diameter were 10.9 h, 18.3 h, and 27.0 h, respectively. If the initial moisture content of black pine log is 75%, heat treatment times of 13.6 h, 22.5 h, and 32.8 h were predicted in accordance with top-diameter. And if the initial moisture content of black pine log is 100%, heat treatment times of 16.2 h, 26.5 h, and 38.2 h were predicted in accordance with top-diameter. When the physical properties of logs damaged by pine wilt disease are presented, these results can be applicable to the heat-treatment of red pine and Korean pine logs as well.

Studies on Food Preservation by Controlling Water Activity 1. Measurement of Sorption Isotherm of Dried Filefish Muscle by Equilibration in Dynamic Stream of Conditioned Air (식품보장과 수분활성에 관한 연구 1. 조절기류에 의한 건조말쥐치육의 등온흡습곡선의 측정)

  • HAN Bong-Ho;CHOI Soo-Il
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.14 no.4
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    • pp.189-193
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    • 1981
  • An apparatus for continuous measurements of sorption isotherm of dried food was manufactured to shorten the time required for equilibration. The apparatus was so designed that the temperature, air velocity and relative humidity in the experimental chamber could be controlled. The use of dynamic stream of conditioned air with a velocity of 0.2m/sec, instead of static atmosphere, allowed a faster equilibration of dried filefish muscle at $25^{\circ}C$. The mean time necessary for the equilibration of dried filefish muscle at the water activity of a given state to a higher water activity was about 45 hours. The monolayer moisture content of dried filefish muscle calculated from BET-equation was 0.092 kg water /kg dry matter at $25^{\circ}C$.

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Drying Characteristics of Minced Fish on Drum Dryers (잘게 저민 생선의 드럼건조기에 의한 건조특성)

  • Kim, Kong-Hwan;Piyarat, Warcharin
    • Korean Journal of Food Science and Technology
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    • v.18 no.5
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    • pp.351-356
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    • 1986
  • The effects of drum spacing, steam pressure and drum speed on drying rate of minced fish flesh on both single and double drum dryers were studied. Starch additions in the form of tapioca flour up to 2.5% have been found satisfactory for aiding in sheet formation at the doctor blade. When the retention time was adjusted to maintain a constant product moisture, the highest production rate was obtained at the smallest drum spacing and the highest steam pressure within the limits of experimental conditions considered. The operating conditions suitable for producing the flakes with 5% moisture were: 100 kPa (steam pressure), 0.1 mm (drum spacing) and 3 rpm (drum speed). The production rate and overall heat transfer coefficient under these conditions were $12.1\;kg/m^2$hr and 950 $W\;/m^2K$ respectively. The drying data were fitted well to the conventional drying model, namely $MR\;=\;A\;\exp\;(-k{\theta})$, resulting in the various drying constants depending the operating conditions.

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Analysis of Collector Efficiency and Proper Collector Size of External Collector Type Solar Lumber Dryer (외부집열판형(外部集熱板型) 태양열(太陽熱) 목재건조기(木材乾燥機)의 집열효율(集熱效率)과 적정(適正) 집열면적(集熱面積) 분석(分析))

  • Lee, Hyoung-Woo
    • Journal of the Korean Wood Science and Technology
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    • v.18 no.4
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    • pp.41-52
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    • 1990
  • Experimental external collector type solar lumber dryer with $1.6m^2$ of collector area and $1.0m^3$ of maximum dryer capacity was designed and constructed to investigate the conditions inside and outside the dryer and collector. The efficiency of collector was calculated and numbers of drying-days and collector areas required to dry $0.2m^3$ and $1.0m^3$ of pine and oak at various an flow rate inside collector were estimated for eight cities in Korea. Average temperatures of collector-inlet and -outlet air and heat absorber were $52.5^{\circ}C$ $57.9^{\circ}C$, and $71.1^{\circ}C$. respectively at 4m/sec of an flow rate inside collector on sunny day in summer. Overall heat transfer coefficient of collector was 4.875W/$m^2^{\circ}C $ and collector efficiency was 52%. Estimated numbers of drying-days required to dry $0.2m^3$ of pine and oak from 80% to 15% moisture content at various air flow rate inside collector were 38 and 66 days. respectively. Areas of collector required to dry $1.0m^3$ of lumber at desired safe drying rate were estimated as $13.7m^2$ for pine and $16.0m^2$ for oak.

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Effects of Osmotic Dehydration on Drying Characteristics of Kiwifruits (키위의 건조특성에 미치는 삼투처리의 영향)

  • 윤광섭;홍주헌
    • Food Science and Preservation
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    • v.6 no.3
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    • pp.319-323
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    • 1999
  • This study was conducted to minimize the deterioration of dried kiwifruit quality. Osmotic dehydration was carried out as pretreatment before drying. After the kiwifruits were pretreated under optimized osmotic dehydration conditions, they were dried by three drying methods(hot air drying, vacuum drying, freeze drying). Hot air drying and vacuum drying were superior to freeze drying in the drying speed. But vacuum and freeze drying preserved more vitamin C than hot air drying. Also, osmotic dehydrated kiwifruit kept better quality than nontreated kiwifruit. Diffusion coefficient which describes moisture transfer, was high in drying process pretreated with osmosis. The changes of vitamin-C followed the second-order reaction rate equation with high RE, respectively.

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