• 제목/요약/키워드: clove

검색결과 189건 처리시간 0.024초

마늘파종기용 배종장치 개발 (Development of a Metering Device for the Garlic Planter)

  • 최덕규;조성찬;이채식;박석호;김학진;강태경;김충길;곽태용
    • Journal of Biosystems Engineering
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    • 제26권6호
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    • pp.525-534
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    • 2001
  • Garlic clove planting is one of the most laborious operations in Korean farming. The garlic planting has been done manually; therefore, it requires tremendous amounts of human labor resulting in the increase of production cost. This problem necessitated the development of a garlic clove metering device fur the planter. The device was fabricated to meter a single garlic clove with a scooping bucket(29mm in diameter and 8mm in depth) designed after the image of clove's bottom shape. The lift angle of the metering plate and the magnitude of vibration were also affected the metering performance. The angle clove metering rates ranged 95.4~96.7% with the missing rate of 0.0~1.3% at the 80~85 degrees of the tilt angle and vibration level 2(1.985 m/s$^2$).

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키토산 가교 처리된 면직물의 천연염색에 관한 연구(I) - 정향을 중심으로 - (Natural Dyeing of Chitosan Crossinked Cotton Fabrics(I) - Clove -)

  • 곽미정;이신희
    • 한국의류산업학회지
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    • 제10권2호
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    • pp.260-266
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    • 2008
  • Recently there has been a growing interest in the use of natural dyes in textile applications. Natural dyes can exhibit better biodegradability and generally have a higher compatibility with the environment. In this study, the colorants of clove were extracted with boiling water. Chitosan crosslinked cotton fabrics have been dyed with aqueous extract of clove and their dyeabilities on the fabrics were studied. Additionally the fastness to washing and light, and the effects on antimicrobial properties were also investigated. Cotton fabrics were treated with a crosslinking agent epichlorohydrin in the presence of chitosan to provide the cotton fabrics the dyeing properties of natural dye(clove) by the chemical linking of chitosan to the cellulose structure. This process was applied by means of the conventional mercerizing process. The chitosan finishing and durable press finishing of the cotton fabrics occurred simultaneously in the mercerization bath. The dyeability(K/S), which was obtained by CCM observation, remarkablely became increased when the crosslinked chitosan concentration was higher. The hue value indicated reddish yellow with increasing the crosslinked chitosan concentration. And the color fastness to washing and light was the almost the same. The chitosan treated cotton fabrics showed very high activities with almost 100% reduction.

Development of a Metering Device for a Garlic Clove Planter

  • Choi D. K.;Cho S. C.;Park S. H.;Kim J. Y.;Kim S. H.;Kim C. K.
    • Agricultural and Biosystems Engineering
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    • 제5권2호
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    • pp.45-49
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    • 2004
  • Objective of the study was to develop a garlic clove metering device. The metering device consisted of a drum, a bucket and a bucket cover. A garlic clove simulator was designed to simulate motions of garlic cloves in the metering device. Simulation was performed using a multibody dynamic analysis program, RecurDyn version 5.1. Physical properties of garlic cloves such as mass and center of gravity were determined using 3D CAD modeler, IDEAS version 10.0. In order to compare the results of the simulation with actual movement of a garlic, movement of garlic clove was photographed by a high speed camera. A prototype metering device was built and tested under various metering speeds and metering guide angles. At the 12 rpm metering speed, rate of single-clove-discharge was $90.0\%$ and missing rate $1.3\%$ at $5^{\circ}$.

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정향 추출물에 의한 견섬유 염색 (Dyeing of Silk with Clove Extract)

  • Lee, Hyun Sook;Chang, Jee Hye;Kim, In Hoi;Nam, Sung Woo
    • 한국염색가공학회지
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    • 제9권5호
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    • pp.19-29
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    • 1997
  • A natural colorant was extracted from Clove using methanol. The dyeabilities and fastness of silk fabrics dyed with Clove extract were investigated. The results obtained were as follows; 1. The colorant extracted with methanol was higher in concentration than that with boiling water and was represented high reproducibility. 2. The optimum dyeing temperature and dyeing time were 6$0^{\circ}C$ and 60min, respectively. 3. The color depths were observed to be decreased as follows; pre-mordant > after-mordant repeat dyeing > after-mordant > simultaneous-mordant 4. Clove extract dyed brownish black on the Fe-mordanted silk. In case of the other mordants, silk fabrics dyed yellow. 5. The dyed silks had poor light-fastness but good wet-fastness.

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대두유의 자동산화 및 가열산화에 미치는 정향추출물의 항산화 효과 (Effects of Clove Extracts on the Autoxidation and Thermal Oxidation of Soybean Oil)

  • 박상일;손종연
    • 한국식품조리과학회지
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    • 제20권1호
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    • pp.81-85
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    • 2004
  • This study was conducted to investigate the antioxidant activities of clove extracts in water, methanol and ether. The clove extracts, BHA and ${\alpha}$-tocopherol were added to each oil at a level of 200 ppm. The activities of the substrate oils and controls were tested under autoxidation and thermal oxidation conditions. The degree of the effects of the antioxidant activities under autoxidation condition were in the following order; ether extract 〉 methanol extract 〉BHA 〉 ${\alpha}$-tocopherol 〉 water extract = control group. The induction periods of the control, water, methanol and ether extracts, and BHA and ${\alpha}$-tocopherol were 9.5, 9.6, 10.7 11.8, 10.4 and 9.7 days, respectively. Under thermal oxidation condition, the methanol extract showed stronger antioxidant activity than those of the water and ether extracts. The antioxidant activity of the methanol extract was attributed to ${\alpha}$-tocopherol and BHA.

용매별 정향 추출물의 항균활성 (Antimicrobial Activity of Clove Extract by Extraction Solvents)

  • 이옥환;정승현;손종연
    • 한국식품영양과학회지
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    • 제33권3호
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    • pp.494-499
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    • 2004
  • 본 연구에서는 추출용매(물, 메탄올, 석유 에테르)에 따른 정향추출물의 항균성을 비교, 검토하고자 하였다. 물 추출물의 경우 E coli, S. aureus, S. typhimurium, P. aeruginosa에 대해서 항균효과를 나타내었으며 B. subtilis에서는 높은 농도에서도 항균력을 보이지 않았다. 메탄올 추출물의 경우 모든 균에서 항균성을 나타내었고, 특히 S. aureus에 대한 항균성이 매우 우수하였으며, 반면에 석유 에테르 추출물의 경우에서는 항균효과를 나타내지 않았다. 액체배지에서 정향의 생육저해 효과는 물 추출물의 경우 B. subtilis를 제외한 모든 균에서 항균력을 보였으며, 균종별로는 S. aureus보다 E. coli, S. typhimurium에서 더 강한 항균력 을 보였다. 메탄올 추출물의 생육저해 효과를 조사한 결과 모든 균에서 강한 항균력을 보였고, G(-)균보다 G(+)균에 대한 생육저해 효과가 크게 나타났다. 반면 석유 에테르 추출물은 모든 균에 대해서 추출물의 농도에 관계없이 생육저해 효과를 보이지 않았다. 따라서 정향 추출물의 항균력은 메탄올>물>석유에테르 추출물 순이었다.

The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in Holstein Steers

  • Hosoda, K.;Kuramoto, K.;Eruden, B.;Nishida, T.;Shioya, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권1호
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    • pp.35-41
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    • 2006
  • The aim of this study was to investigate the effects of three herb supplementations on blood metabolites, hormones, antioxidant activity, immunoglobulin (Ig) G concentration, and ruminal fermentation in steers. Four Holstein steers in a $4{\times}4$ Latin square design received four herb treatments. The treatments consisted of the steers' regular diets with addition of: 1) nothing (control), 2) peppermint, 3) clove, and 4) lemongrass at 5% of the diet (DM basis). Clove supplementation increased the plasma concentration of cholesterol by about 10% (from 79 to 87 mg/dl). Peppermint and lemongrass feeding resulted in an increase in the concentrations of plasma urea nitrogen (from 5.9 to 6.9 and 6.4 mg/dl, respectively). The three herb treatments had no effect on other metabolites and hormones. Steers receiving clove supplementation showed a higher plasma antioxidant activity. The three herb treatments caused lower concentrations of IgG in the blood. Peppermint and lemongrass feedings increased, and clove feeding decreased ruminal concentrations of ammonia. There were no significant differences in VFA concentrations among herbal treatments, except for the decrease in propionate concentration in steers receiving clove treatment. This study suggested that clove feeding changed cholesterol metabolism and increased antioxidant activity in plasma, and feeding of three herbs affected immunity system and ruminal fermentation in steers.

몇 가지 식물추출물의 벼 병해충 방제 효과 (Controlling Effect of Some Plant Extracts on Pathogenic Fungi and Pest of Rice)

  • 황기철;신소희;정남진
    • 한국유기농업학회지
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    • 제22권2호
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    • pp.269-280
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    • 2014
  • 본 연구는 고삼, 정향 및 neem 추출물에 대한 항균 항충력을 규명하여 벼 친환경 재배 포장에서 병해충 방제제로의 이용가능성을 검토하고자 수행하였다. 식물추출물에 대한 잿빛곰팡이균에 대한 항균력 실험결과 정향추출물이 가장 높은 활성을 나타내었으며, 벼멸구에 대한 살충력은 고삼추출물이 가장 높은 효과를 보였는데, 고삼추출물의 300배 희석용액에서도 100%의 살충 방제가를 나타내었다. 정향과 고삼추출물에 각각 목초액(10%)과 유화전착제(10%)를 혼합하여 친환경 벼 재배포장에 살포하고 병해충 발생률을 조사한 결과, 정향추출물 처리구의 병해 방제가는 무처리구(100%) 대비 50.8%, 해충 발생은 70.6%를 나타내었고, 고삼추출물 처리구는 무처리(100%) 대비 병해 방제가는 43.1%, 해충 방제가는 79.1%로 나타났다. 결론적으로, 고삼 및 정향 추출물은 벼 친환경 재배 시 병해는 약 50%, 충해는 약 70%를 감소시킬 수 있어서 친환경농자재로의 활용 가능성을 확인하였다.

고흥 재래종 마늘의 형태적 특성 (Morphological Characteristics of Goheung Native Garlic Variety)

  • 양승렬;조자용;허북구
    • 한국지역사회생활과학회지
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    • 제16권2호
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    • pp.93-97
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    • 2005
  • This study was conducted to clarify the morphological characteristics of Goheung native garlic variety compared with those of Spain and Taiwan varieties in Goheung region. Bulb fresh weights of Goheung, Spain and Taiwan varieties were 59.1g, 120.3g and 78.1g. Those bulb diameters were as followed that Spain 8.1cm, Taiwan 7.2cm and Goheung 5.3cm. And, bulb heights were Spain 5.4cm, Taiwan 4.4cm and Goheung 4.0cm. Bulb shape index of garlics by different varieties were increased in the order of Taiwan, Spain and Goheung products. Number of cloves produced in garlics were in the order of Goheung (12.1), Taiwan (11.4) and Spain (8.2) products. And clove fresh weight of garlics were Spain (7.7g), Taiwan (6.8g) and Goheung (4.6g) products. Clove height of garlics were in the order of Spain (2.8cm), Taiwan (2.4cm) and Goheung (2.1cm) products. And, clove diameter of garlics were Spain (2.1cm), Taiwan (1.7cm) and Goheung (1.3cm) products. Clove shape index of garlics by different varieties were increased in the order of Goheung (1.62), Taiwan (1.45) and Spain (1.32) products. Skin color differences in terms of a value were increased in the order of Goheung, Taiwan and Spain varieties. Surface color differences of flesh texture and peeled clove for garlics by the different garlic varieties were not significant.

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발효소시지 유래 오염 곰팡이에 대한 에센셜 오일의 항곰팡이능과 항산화능 분석 (Antioxidant and Antifungal Activities of Essential Oils against Contaminating Fungi Isolated from Fermented Sausages)

  • 이은선;김종희;김부민;오미화
    • 한국식생활문화학회지
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    • 제37권5호
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    • pp.446-453
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    • 2022
  • In this study, we analyzed the antifungal activities of five essential oils (clove, rosemary, thyme, basil, and oregano) against three fungi (Penicillium oxalicum, Penicillium commune, and Cladosporium cladosporioides) isolated from farm-type fermented meat products Though their antifungal activities differed for each fungus, thyme had the greatest effect. Notably, C. cladosporioides showed the highest sensitivity to essential oils, and growth inhibitory effects were greater than for the other two strains. Additionally, ABTS, DPPH, and FRAP analysis confirmed that the five essential oils studied had antioxidant activity. ABTS analysis showed that clove (75%) and oregano (75%) oils had the highest antioxidant activities (both 93.7%). DPPH analysis showed that clove (75%) and rosemary (75%) oils had significantly greater antioxidant activities (both 93.8%) than thyme, basil, or oregano oils. FRAP results indicated that clove and basil oils were the strongest reductants. Comprehensive comparative analysis indicated that clove oil had more antioxidant activity than the other four essential oils. Overall, the study shows that the excellent antifungal properties of clove oil could be harnessed to produce safe fermented meat products by preventing rancidity and mold contamination.