• 한국가금학회지
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• 제32권1호
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• pp.49-54
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• 2005

효모(Saccharomyces cerevisiae, SC)의 구성성분인 yeast cell-extract(YE)과 yeast cell-wall(CW)이 육계의 생산성, 장내융모 발달 및 혈청 콜레스테롤에 어떠한 영향을 미치는지 알아보고자 사양실험을 실시하였다. 육용 수평아리(Ross) 240수를 4처리 6반복, 반복당 10수를 공시하였다. 옥수수 및 대두박 위주 기본사료에 SC, YE 그리고 CW를 각각 0.5, 0.25 그리고 $0.25\%$로 첨가한 실험사료를 제조하여 육계에 5간 급여하였다. 효모의 급여는 육계의 생산성에 어떠한 영향을 미치지 못하였으며, villus height, crypt depth 및 villus:crypt ratio 역시 처리간 유의성은 발견되지 않았다. SC 급여 받은 육계의 혈청 콜레스테롤은 대조구에 비하여 $19.7\%$ 감소(P<0.05)를 나타내었다. 특히, 효모성분 중 YE가 혈청 콜레스테롤을 유의적으로 낮추었다(P<0.05). 결론적으로 사료내 효모의 첨가는 육계의 혈청 콜레스테롤을 유의적으로 감소시켰으며(P<0.05), 콜레스테롤을 감소시키는 성분은 효모의 세포내용물에 포함되어 있는 것으로 본 연구결과 알 수 있었다.

• Applied Biological Chemistry
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• 제42권2호
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• pp.83-90
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• 1999

전통 발효유로부터 콜레스테롤 저하능을 갖는 Lactobacillus (L.) rhamnosus, L. casei, Lactococcus (Lacto.) lactis spp., 그리고 Enterococcus(E.) faecium 각각 1주를 분리, 동정하고, 이들 균주의 내산성 , 내담즙성, 콜레스테롤 저하정도를 조사하였다. 선발 균주의 내산성은 pH 1.5에서는 L. rhamnosus 2084가, pH 2.5에서는 L. casei 0781이 가장 높게 나타났으나, pH 3.0에서는 4 균주가 유사하였다. 내담즙성 및 콜레스테롤 저하 정도는 전반적으로 L. rhamnosus 2084가 가장 우수하였다. 이들 균주를 starter로 요구르트를 제조하여 경시적으로 제조된 발효유의 pH, 산도, 유산균수 등의 이화학적 특성을 조사하였다. 배양 온도 및 배양 시간에 따른 ph, 산도, 그리고 유산균수의 변화를 고려했을 때, 선발 균주의 요구르트 제조 적정 온도 및 배양시간은 L. casei 0781과 L. rhamnosus 2084의 경우 $40^{\circ}C$에서 각각 6시간, 4시간이었으며, Lacto. lactis 204는 $37^{\circ}C$에서 6시간, 그리고 E. faecium 402는 $37^{\circ}C$ 및 $40^{\circ}C$에서 12시간이었다.

• Journal of Animal Science and Technology
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• 제53권4호
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• pp.357-365
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• 2011

본 연구는 분쇄 통보리 사료의 급여 수준이 비육 후기 한우 거세우의 지방산, 유리아미노산, 유기산, pH, 콜레스테롤, 페놀 및 DPPH 라디칼 소거능에 미치는 영향을 검토하고자 분쇄 통보리 급여 기준을(배합사료 기준으로 0%, 10%, 20%, 30%, 40% 분쇄 통보리 첨가) 5 처리하여 실시하였으며 처리구당 6두씩(구당 평균 체중 588.6 kg) 배치하고 비육후기 6개월 동안 처리구 별로 사육하였다. 실험에서 얻어진 결과를 요약해 보면 다음과 같다. 지방산 조성비율에서는 linoleic acid 성분은 C구에 비하여 분쇄통보리 첨가구(T1, T2, T3, T4)가 높은 경향을 보였으며, 특히 분쇄 통보리 30%를 첨가한 T3구가 가장 높게 나타났다(P<0.01). 그러나 나머지 지방산들에서는 유의적인 차이를 보이지 않았다. SFA, USFA, MUFA 및 USFA/SFA 비율에서는 처리간 유의적인 차이가 없었지만 PUFA 비율에서는 C구에 비하여 보리첨가구들이 높았으며, 특히 T3구는 다른 구에 비하여 유의적으로 높은 수치를 나타냈다(P<0.05). 아미노산 함량 중 필수아미노산은 T1 > T2 > C > T3 > T4구 순으로 높았으며(P<0.01), 비필수 아미노산 함량은 T2 > T3 > T1 > C > T4구 순으로 높았지만 상호 처리간 유의적인 차이는 없었다. 총유기산 함량은 T3구가 20.15 mg/100 g으로 가장 높은 함량을 나타낸 반면 T2구는 13.19 mg/100 g으로 가장 낮은 함량을 나타냈다(P<0.05). pH와 총페놀 함량은 상호처리간 유의적인 차이가 없었다. HDL 콜레스테롤 함량은 T1 > C > T4 > T2 > T3 구 순으로 높게 나타났으며(P<0.01), DPPH 라디칼 소거능은 T1 > T2 > T4 > C > T3구 순으로 높게 나타났다(P<0.01). 이상 결과를 종합해 보면, T1 (분쇄 통보리 10% 첨가 급여) 처리구가 다른 구에 비하여 등심부위의 필수아미노산, HDL 및 DPPH 라디칼 소거능을 향상시키는 것으로 나타났다.

• 지역사회간호학회지
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• 제13권1호
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• pp.17-29
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• 2002

This study was carried out to investigate the effect of Self-foot reflexology (SFR) on the hypertension of workers. The purpose of the research was to evaluate: levels of knowledge, physical and emotional condition, work stress and fatigue on the hypertension of employees in the workplace. Quasi-experimental study was designed in the setting of a nonequivalent control and experimental Group applied by the pre and post test. The total subjects undertaken in the study were total of 34 employees working in three companies in Seoul. The SFR program was consisted of 6 phases. There were 2 minutes for preparation, 4 minutes for slow down, 26 minutes for base reflex, symptoms of a disease reflex and excretion reflex stimulation. Finally, there was 20 minutes relaxation in a comfortable posture and drinking hot water after blood pressure was checked in the order. This program was running 55 minutes a day everyday three times a week during the entire 8 week course. The finding showed blood pressure was reduced significantly. Moreover, the level of total cholesterol. high and low density lipoprotein cholesterol, depression, work stress, and fatigue were decreased in the study. But, they were not statistically significant except as it related to Group comparisons in time. The level of state anxiety was statistically significant between 2 Groups, but not in the time comparison of both Groups. As a summary of the study results, the SFR program was regarded as contributing to the physical and emotional promotion of employees. It had partially increased body circulations of functional organ related to the SFR sites. And, it improved relaxation of physical and mental condition through energy movement 'Chi'. Therefore, the SFR technique should be considered as an effective skill of a nursing program. Furthermore, it can be newly adopted as a nursing curriculum as a part of alternative treatment. However, it still needed to testify its effects through the review study.

• 대한한방내과학회지
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• 제27권2호
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• pp.444-458
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• 2006

In the Present study, the therapeutic hypolipemic effect of water extract of Saengjinyanghyl-tang (SJYHT), a herbal extract mixture for treatment of diabetes in oriental medicine was tested in Streptozotocin-induced diabetic hyperlipemic SD rats. For detect the therapeutic effects, the test articles were once a day dosed for 28 days by gastric gavage at a dosage 1000, 500 and 250mg/kg from 25 days after STZ-dosing, and the changes on body weight and gains, serum LDL, HDL, Triglyceride and Total Cholesterol levels were observed In addition, the effects of test articles were compared to that of Simvastatin, a well known hypolipemic agents 10mg/kg-dosing group. Base on these results, although no meaningful effects were detected on the serum HDL levels, it is concluded that Saengjinyanghyul-tang water extracts have relatively good favorable effect treatment of STZ-induced diabetic hyperlipemia because they showed clear evidences inhibit the increase of serum LDL, Triglyceride and Total Cholesterol levels. Therefore, it is expected that Saengjinyanghyul-tang extract has favorable potency to development hypolipemic drugs. In addition, about 1000mg/kg of Saengjinyanghyul-tang extracts have similar effect compared to that of Simvastatin 10mg/kg. The effective dosage of Saengjinyanghyul-tang water extracts in the present study was considered as below 250mg/kg.

• Journal of Preventive Medicine and Public Health
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• 제31권2호
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• pp.167-182
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• 1998

The purpose of this study was to identify the major health components and measurements to be conducted in National Health Examination Survey(KNHES). The prevalence and severity of disease, acceptability of population and the possibility of standardization of measurement were considered as guideline for selecting the components. On the base of magnitude and severity of disease, chronic liver disease, hepatic cancer, gastric ulcer, stomach cancer, essential hypertension, cerebrovascular disease, ischemic heart disease, pulmonary tuberculosis, lung cancer, DM, breast cancer, cervical cancer, arthritis and intervertebral disc disorder were selected as the preliminary target diseases. Questionnaire survey for 648 persons in 'K' city and medical specialists in five clinical societies were conducted for evaluation the acceptability of general population for the measurements and the possibility of standardization for the procedures. In conclusion, the major target diseases were chronic liver disease, hypertension and DM and the total cholesterol, high density lipoprotein, triglyceride, total protein, albumin, hemoglobulin, hematocrit, platlet count, anti-HBs, HBsAg, height and weight were selected for basic physical components.

• 농업과학연구
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• 제46권3호
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• pp.637-643
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• 2019

The aim of the present study was to evaluate the effect of the induced heat stress on physiological response and serum biochemical parameters involving glucose, cholesterol, blood urea nitrogen (BUN), non-esterified fatty acids (NEFA), and cortisol in Holstein calves. Ten calves were kept in a climate controlled room (air temperature $37^{\circ}C$ and 90% humidity from 09:00 to 19:00) for three days. Those animals were given a one-day adaptation period. During the treatment period, we measured the skin temperature six times. Following the treatment periods, blood samples were collected before the experiment began (09:00) and at the end of the stress period (19:00). To aid analysis of the biochemical parameters, also we monitored the rectal temperature. The results, exhibited that both rectal and skin temperature showed increase in the heat stress-induced animals as compared with unstressed animals. Moreover, we noticed that the levels of BUN and NEFA increased in the blood serum of heat stress induced animals when compared with un-stressed ones. From these results, we concluded that the physiological and biochemical changes in the calves were induced by heat stress. Hence, the present study findings could be employed as base line data for development of stress reduction techniques in the dairy industry.

• 한국산학기술학회논문지
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• 제12권6호
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• pp.2677-2684
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• 2011

본 연구는 건강검진 수검자들의 BMI 구분에 따른 혈압, 혈당 및 총콜레스테롤치의 분포를 알아보고, BMI와 고혈압, 고혈당 및 고콜레스테롤혈증 발생과의 관련성을 알아보고자 2007년 1월부터 2008년 12월까지 한 대학병원 건강검진센터에서 종합건강검진을 받았던 30세 이상의 일반 성인 3,402명을 대상으로 비만도와 고혈압, 고혈당 및 고콜레스테롤혈증과의 관련성을 분석하였다. 연구결과고혈압 발생의 위험비는 BMI가 정상인 군에 비해 비만(I)군에서 1.7배, 비만(II)군에서 2.9배 높았으며, 성별 및 연령을 보정한 경우에서도 각각 1.3배, 1.8배 높게 나타났다. BMI와 고콜레스테롤혈증 발생의 위험비에서는 BMI가 정상인 군에 비해 비만(I)군에서 1.7배, 비만(II)군에서 2.8배 높았으며, 성별 및 연령을 보정한 경우에서도 각각 1.5배, 2.3배 높게 나타났다.

• Asian Pacific Journal of Cancer Prevention
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• 제13권1호
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• pp.231-235
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• 2012

In order to explore the role of nutrients and bioactive related substances in colorectal cancer, we conducted a case-control in Uruguay, which is the country with the highest production of beef in the world. Six hundred and eleven (611) cases afflicted with colorectal cancer and 1,362 controls drawn from the same hospitals in the same time period were analyzed through unconditional multiple logistic regression. This base population was submitted to a principal components factor analysis and three factors were retained. They were labeled as the meat-based, plant-based, and carbohydrates patterns. They were rotated using orthogonal varimax method. The highest risk was positively associated with the meat-based pattern (OR for the highest quartile versus the lowest one 1.63, 95 % CI 1.22-2.18, P value for trend = 0.001), whereas the plant-based pattern was strongly protective (OR 0.60, 95 % CI 0.45-0.81, P value for trend <0.0001. The carbohydrates pattern was only positively associated with colon cancer risk (OR 1.46, 95 % CI 1.02-2.09). The meat-based pattern was rich in saturated fat, animal protein, cholesterol, and phosphorus, nutrients originated in red meat. Since herocyclic amines are formed in the well-done red meat through the action of amino acids and creatine, it is suggestive that this pattern could be an important etiologic agent for colorectal cancer.

• 한국식품영양학회지
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• 제23권4호
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• pp.531-541
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• 2010

The purpose of this study was to analyze the dietary habits and food intake by age, based on the nutrition counseling data of medical health examination. The subjects were 5,511 adults(3,139 males and 2,372 females) who took comprehensive medical test in Gyeonggi area, and they were evaluated from January 1, 2007 to December 31, 2007. Survey samples were divided by age groups : 30>, 30~39, 40~49, 50~59, 60~69, 70{$\leq}$ years. The subjects were composed of 57% male and 43% female. The results showed that the dietary habits of ${\geq}$50 group were relatively good. On the other hand, in 30> yrs group had more dietary habit problems, they had irregular meals and the ratio of skipping breakfast was high. And they frequently had meals out. regularity of meals, eating breakfast was higher in ${\geq}$70 yrs groups than in other groups(p<0.001). frequency of overeating was higher in 30>, 30~39${\geq}$yrs groups than in other groups(p<0.001) and speed of eating meal were fast in 50~59 yrs groups than in other groups(p<0.01). For foods with high cholesterol and fat, it was shown that the older the subject, the fewer the frequency of consumption(p<0.001). For kimchi and salty foods, food intake showed a negative relationship with age(p<0.001), whereas for fresh vegetables and high-calcium fish, it showed a positive relationship(p<0.001). All in all, it was shown that as the people get older, their dietary habits tend to get more appropriate. In conclusion nutrition education based on their dietary habit by age should be taught, so that people have a healthy dietary habit and food intake for the rest of their life.