• 한국해양학회지
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• v.12 no.2
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• pp.57-66
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• 1977

Chlorophyll concentrations of phytoplankton were determined by 5 meters interval from surface to bottom layers in Yeongil Bay water of Korea, late October 1973. The contents of phytoplankton chlorophyll decreased outward from the inner part to the entrance of the Bay. It seemed to be caused by incoming land waters which are rich in nutrients. And vertical distribution pattern of the chlorophyll showed three layer zones in the middle and outer parts, and two layers in the inner part of the Bay. These phenomena suggest that there are two different water masses, the one is bottom cold water originated from offshore, the other is surface warm water. And they are mixed together in the middle layer The correlationship between the contents of chlorophyll a and chlorophyll c represented perfect positive relation with coefficient of r 0.999 from the extracted data. In general, chlorophyll a percent-content of total chlorophyll varied in the range of 14.64∼19.83% (mean value; 18.74%) and chlorophyll c content was about as much as four times compared with chlorophyll a content.

• Korean Journal of Remote Sensing
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• v.28 no.6
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• pp.635-651
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• 2012

To produce a level-3 monthly composite image from daily level-2 Sea-viewing Wide Field-of-view Sensor (SeaWiFS) chlorophyll-a concentration data set in the East Sea, we applied four average methods such as the simple average method, the geometric mean method, the maximum likelihood average method, and the weighted averaging method. Prior to performing each averaging method, we classified all pixels into normal pixels and abnormal speckles with anomalously high chlorophyll-a concentrations to eliminate speckles from the following procedure for composite methods. As a result, all composite maps did not contain the erratic effect of speckles. The geometric mean method tended to underestimate chlorophyll-a concentration values all the time as compared with other methods. The weighted averaging method was quite similar to the simple average method, however, it had a tendency to be overestimated at high-value range of chlorophyll-a concentration. Maximum likelihood method was almost similar to the simple average method by demonstrating small variance and high correlation (r=0.9962) of the differences between the two. However, it still had the disadvantage that it was very sensitive in the presence of speckles within a bin. The geometric mean was most significantly deviated from the remaining methods regardless of the magnitude of chlorophyll-a concentration values. Its bias error tended to be large when the standard deviation within a bin increased with less uniformity. It was more biased when data uniformity became small. All the methods exhibited large errors as chlorophyll-a concentration values dominantly scatter in terms of time and space. This study emphasizes the importance of the speckle removal process and proper selection of average methods to reduce composite errors for diverse scientific applications of satellite-derived chlorophyll-a concentration data.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.238-241
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• 2011

An average Korean known to ingest 3.4 times of the nitrate ADI level are found to have taken in 97% of nitrates through vegetables. This study analyzed the contents of nitrates and chlorophyll in organic Chinese cabbages, a major favorite vegetable for Koreans, with a view to lowering daily intake of nitrate. Our findings show that, in organically cultivated cabbages, the further outward the leaf was located, the more significantly the contents of nitrates increased, with the midrib and leaf blade showing positive relationship of $r=0.789^{**}$, and $r=0.659^{**}$, respectively. In the case of the midrib, the contents increased as high as 79 times ranging from 40ppm for the innermost leaf to 3, 177ppm for the outermost one, and when it comes to the leaf blade, the contents rose as high as 87 times, showing a range of 40 ~ 3,481ppm. Our findings also suggest that it is advisable to discard 1/3 of the outermost leaves before eating Chinese cabbages, since the outer leaves with known high contents of chlorophyll also have high contents of nitrates.

• Korean Journal of Agricultural Science
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• v.30 no.2
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• pp.148-153
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• 2003

Vegetable soybeans were blanched at 80, 90 and $100^{\circ}C$ for 30, 20 and 10min, respectively. NaCl(3%) was also used to measure the protective effect of soybean color. The color of vegetable soybeans was measured by colorimeter, -a value (greenness) was highest at $100^{\circ}C$-10min. However, the chlorophyll contents was highest at $80^{\circ}C$-30min. NaCl (3%) decreased the loss of chlorophyll in blanched vegetable soybeans. The reaction rate constant for the thermal degradation of chlorophyll and greenness doubled per $10^{\circ}C$. The activation energy chlorophyll a of pod for thermal degradation of chlorophyll a in pods were 138.02 (unsalted), 146.63 (salted) Kcal/mol, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.3
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• pp.441-452
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• 1996

The effects of chlorophyll, tocopherols($\alpha$-tocopherol, ${\gamma}$-tocopherol and $\delta$-tocopherol), carotenoids ($\beta$-carotene and lutein), light sources, light intensities and strage temperatures on the photooxidative stability of soymilk were studied by measuring TBA value and depleted headspace oxygen(DHO) of soymilk. The samples were stored in the light storage box for 6 days and evaluated for the photooxidative stabilities. As the concentrations of chlorophyll increased, TBA value and DHO of the sample increased significantly(p<0.05), indicating chlorophyll acting as a photosensitizer. However, as the concentrations of tocopherols ($\alpha$-tocopherol, ${\gamma}$-tocopherol and $\delta$-tocopherol) and carotenoids ($\beta$-carotene and lutein) increased, TBA values and DHO of the samples decreased significantly(p<0.05). The light screening effects of carotenoids on DHO in the samples were not significantly different from the control at p>0.05. Therefore, there was no light screening effects of carotenoids on the oxidative stability of soymilk. The results indicate that tocopherols and carotenoids reduce the photooxidative stability of soymilk. $\delta$-Tocopherol was the most effective in photosensitized oxidation followed by ${\gamma}$-and $\alpha$-tocopherols in the order of increasing stability. $\beta$-Carotene was significantly(p<0.05) more effective than lutein in minimizing the chlorophyll-sensitized photooxidation of soymilk. Visible light was more effective than UV light in decreasing the photooxidative stability of soymilk. Therefore, photooxidation of soymilk containing chlorophyll is mainly due to photosensitized oxidation rather than photolysis reaction. As the intensities of fluorescence light increased, TBA values and DHO of the samples increased significantly at P<0.05. However, as the storage temperatures increased, TBA values and DHO of soymilk did not change significantly at p>0.05.

• Korean Journal of Environmental Biology
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• v.18 no.3
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• pp.355-365
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• 2000

In order to study the relationship between water quality and phytoplankton standing crops, the authors investigated the physicochemical factors, phytoplankton standing crops and chlorophyll-a at two stations in the Daechung Reservoir during the period from May to November 1998. Nutrients (nitrite, nitrate, ammonia and phosphate) have gradually increased more than those of the previous reports. Concentrations of the total nitrogen, phosphorus, chlorophyll -a and transparency exceeded the standard value of eutrophication. It could be assumed that the eutrophication of the Daechung reservoir was caused by various pollutants. Chlorophyll-a concentration was under the influence of phytoplankton standing crops, but very tiny cell-sized blue-green algae were less important in regards to the chlorophyll-a. Except at station 1 from July to August, phytoplankton standing crops bloomed during the time of the survey. Spring phytoplankton blooms caused by nitrate and phosphate in the surface layer. High concentrations of the suspended solids in July and August were caused by an inflow of them due to heavy rains. Density of heterotrophic bacteria was high in August owing to the high water temperatures and the organic nutrients which were from the nearby reservoir.

• Journal of Plant Biology
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• v.5 no.3
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• pp.11-20
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• 1962

CHA, Jong Whan (Dept. of Biology, Coll. of Education, Seoul National Univ.) Effect of Gibberelline on the growth and internal components of selected vegetable plants. Kor. Jour. Bot. V(3):11-20, 1962. The effect of GA on the growth as well as on the internal components of theleaves of ordinary vegetable plants under the soil culture was investigated. A relatively small difference in GA concentration applied showed a marked influence on the growth and constituents of the plants observed. The increase of growth was related to a highly significant digree with the intensity of GA. chlorophyll and carotene content in the leaves were significantly with increasing concentration of GA, except for some plants. The growth in all examined plants did not correspond to the contents of chlorophyll and carotene. In contrast the ascorbic acid in the leaves treated with GA decreased in proportion to the GA concentrations. Chlorophyll and ascorbic acid value differed greatly during the two experiments and the difference was proved significant. Carotene content varied with chlorophyll although the ratio of chlorophuyll to carotene was not so high as that obtained by Beak and Redman.

• Korean Journal of Soil Science and Fertilizer
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• v.36 no.5
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• pp.272-279
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• 2003

This study was performed to develop a more rapid and simple nutrient diagnosis method of plants than the conventional leaf analysis method. Cucumber (Cucumis sativus L. cv. jangil banbaek) was planted in the mixed media produced by mixing perlite and rock wool at 1:1 (v/v) ratio. The Yamazakki nutrient solution for cucumber was supplied to the media using micro-drip irrigation system. Experimental plots were consisted of no fertilization, deficient fertilization, adequate fertilization, and surplus fertilization for N, P and K. Specific color difference sensor value (SCDSV) measured by chlorophyll meter was closely related to total-N concentration in leaves measured by the conventional method. Nitrate, $PO_4$ and K concentration in petiole sap measured by test strips showed a significant relationship with total-N, P and K concentration in leaves. Linear regression equations between $NO_3$, $PO_4$ and K concentration in petiole sap and total-N, P and K concentration in the leaves were prepared. Optimum levels of $NO_{3}$, $PO_{4}$ and K in petiole sap were obtained by plugging the optimum concentrations of total-N, P and K in the leaves by other researchers into the equations. In conclusion, the SCDSV measured by chlorophyll meter and the concentration of $NO_3$, P and K in petiole sap measured by the test strips would be suitable for rapid estimation of plant nutrient status.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.61 no.4
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• pp.270-276
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• 2016

The objective of this study was to find a rapid determination of the hot air stress in maize (Zea mays L.) leaves using a portable chlorophyll fluorescence imaging instrument. To assess the photosynthetic activity of maize leaves, an imaging analysis of the photochemical responses of maize was performed with chlorophyll fluorescence camera. The observed chlorophyll imaging photos were numerically transformed to the photochemical parameters on the basis of chlorophyll a fluorescence. Chlorophyll a fluorescence imaging (CFI) method showed that a rapid decrease in maximum fluorescence intensity ($F_m$) of leaf occurred under hot air stress. Although no change was observed in the maximum quantum yield ($F_v/F_m$) of the hot air stressed maize leaves, the other photochemical parameters such as maximum fluorescence intensity ($F_m$) and Maximum fluorescence value ($F_p$) were relatively lowered after hot air stress. In hot air stressed maize leaves, an increase was observed in the nonphotoquenching (NPQ) and decrease in the effective quantum yield of photochemical energy conversion in photosystem II (${\Phi}PSII$). Thus, NPQ and ${\Phi}PSII$ were available to be determined non-destructively in maize leaves under hot air stress. Our results clearly indicated that the hot air could be a source of stress in maize leaves. Thus, the CFI analysis along with its related parameters can be used as a rapid indicating technique for the determining hot air stress in plants.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.8 no.3
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• pp.67-72
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• 2005

For the two species of native fern that have high development potential for interior landscape, Rumohra aristata and Cyclosorus dentatus, the physiological and growth characteries as nitrogen application rate such as $NaNO_3$ 0.0mg/L, $NaNO_3$ 0.5mg/L, $NaNO_3$5.0mg/L, $NaNO_3$ 50mg/L and $NaNO_3$ 500mg/L were surveyed. 1. A significant changes of Rumohra aristata, in top growth was not distinctive. However, as nitrogen application rate increased, the numbers of leaves declined and the content of chlorophyll and the number of wilted leaves increased. 2. As nitrogen application rate increased, the top growth of Cyclosorus dentatus and the content of chlorophyll was increased. However, its overall, ornamental value was reduced due to the rising number of wilted leaves and the declining number of new leaves.