• Title/Summary/Keyword: chloroform extract

검색결과 747건 처리시간 0.029초

가죽나무 추출물의 꽃매미 유인효과, 항산화 활성 및 국소자극성시험 (Attraction effect against Lycorma delicatula, antioxidant activity and local irritation test of Ailanthus altissima extract)

  • 이승진;박승춘
    • 대한수의학회지
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    • 제53권4호
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    • pp.231-237
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    • 2013
  • This study aimed to assess the attraction effect against Lycorma delicatula and antioxidant activity of hexane, chloroform, butanol and water fraction obtained from Ailanthus altissima methanol extract. The attraction effect of chloroform fraction showed the highest activity (47%) as compared to that of other fractions. In the DPPH radical scavenging activity, methanol and butanol fraction showed higher antioxidant activity than other solvent fractions. From the above results, the potential chloroform fraction was further performed by local irritation test in New Zealand white rabbits. In eye irritation test, chloroform fraction showed moderate irritant at high concentration 0.5 g/site/mL, but there was no eye irritation at low concentration (0.05 g/site/mL). In accordance with the Draize evaluation of skin irritation, the primary irritation index was calculated to 3.3 and 0.68 at high (0.5 g/site/mL) and low concentration (0.05 g/site/mL) causing moderate and mild irritation, respectively. On the basis of this study, Ailanthus altissima chloroform fraction could be safely considered to be a candidate of attractant against Lycorma delicatula.

Potential on Hypotriglyceridemic Effect of Chloroform-Methanol Extract of Adlay Diabetic Rats

  • Cho, Youn-Ok;Lee, Mie-Soon
    • Journal of Nutrition and Health
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    • 제31권5호
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    • pp.921-926
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    • 1998
  • The purpose of this study was to investigate the potential hypolipidemic effect of adlay extract in streptozotocin-induced diabetic rats. Fifty six rats were fed either a control diet or adlay extract diets of : Methanol 1%(Ml%) ; Methanol 2%(M2%) ; Methanol 4%(M4%) ; Chloroform-Methanol 1%(CMl%) ; Chloroform-Methanol 2%(CM2%) ; Chloroform-Methanol 4%(CM4%) for 3 weeks. The amount of extracts added was 1%, 2% or 4% by diet weight respectively. The levels of glucose, total cholesterol(TC), high-density-lipoprotein cholesterol (HDL-C), free-fatty acid(FFA) and triglyceride(TG) in plasma, liver and skeletal muscle were compared. Among diabetic rats, there were no significant differences in the plasma level of glucose and TC regardless of a different extraction procedure or different amount of extracts added. While the plasma 7G level tended to increase with times passed in diabetic control group, was not increased with times passed in CM groups and was significantly lower in CM groups at 3rd week. Compared to the diabetic control group, the levels of FFA tended to be lower in all M groups and were not different in all CM groups. The levels of HDL-cholesterol were not different in all M groups and were significantly lower in all CM groups than diabetic control group. Compared to diabetic control group, liver triglyceride level was lower in M4% group and no significant difference was seen in Ml%, M2% and all CM groups. Muscle triglyceride level tended to be lower in Ml%, M2% and CM2% group and significantly was lower in M4% and CM4% group. Thus, it can be suggested that a CM extract of adllay could have a potential hypotriglyceridemic effect on diabetic subjects. (Korean J Nutrition 31(5) : 921∼926, 1998)

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Studies on the Biological Activity of Astragalus membranaceus Extracts

  • Kim, Jun-Ho
    • 대한의생명과학회지
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    • 제18권1호
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    • pp.35-41
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    • 2012
  • Physiological activities of hot water extract and solvent fractions isolated from Astragalus membranaceus were examined and the antioxidative, fibrinolytic, thrombin inhibitory and a-glucosidase inhibitory activity were measured. The hot water extract of Astragalus membranaceus was fractionated into hexane, chloroform, ethyl acetate, butanol and water fractions, and each of these fractions was individually assayed. The antioxidative activities of ethyl acetate and chloroform fractions were 89.96% and 87.36%, respectively. Using the fibrin plate method, only the hot water extract showed a plasmin activity of 0.41 units/ml. The thrombin inhibitory activity of the ethyl acetate fraction was the highest with a value of 82.73%. The hot water extract displayed a-glucosidase inhibitory activity of 64.91%. In conclusion, the hot water extract and the ethyl acetate fraction can be used as materials for the development of biofunctional foods to prevent cardiovascular diseases.

한국산 초피의 어독성분에 관한 연구 (A Study on the Ichthyotoxic Constituents of Chopi(Zanthoxylum piperitum DC))

  • 김용두;강성구;오명록
    • 한국식품영양과학회지
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    • 제22권5호
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    • pp.617-620
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    • 1993
  • 한국산 초피나무의 물고기에 대한 독성력을 확인하기 위하여 물질을 용매추출, silica gel column chromatography와 재결정을 통하여 분리 정제하였다. 추출물의 물고기에 대한 독성실험 결과, methanol 추출물에서 가장 강한 독성이 나타났으며, 그 다음으로는 물추출물, 초피의 건조분말 그리고 chloroform추출물 순서로 독성을 보였다. 이 추출물의 구조를 기기분석을 통해 해석한 결과 L-asarinin 임을 확인하였다.

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Aspergillus parasiticus R-716의 生育, 脂質 및 Aflatoxin 生産에 미치는 마늘(Allium sativum L.)엑기스의 영향 (The Effects of Garlic (Allium sativum L.) Extract on Growth, Lipid and Aflatoxin Production by Aspergillus parasiticus R-716)

  • Woo, Young Sook;Chung, Duck Hwa
    • 한국환경보건학회지
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    • 제10권2호
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    • pp.89-97
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    • 1984
  • The possible effects of garlic (Aliium sativurn L.) extract on growth and aflatoxin production by Aspergillus parasiticus R- 716 were investigated. Various solvent extracts of garlic strongly inhibited growth and sporulation by Aspergillus parasiticus R-716, and effective solvents used for extraction of garlic were chloroform, benzene, and water-chloroform. The growth and aflatoxin production decreased with the increase in extract concentration, and extract equivalent 1.5g of raw garlic weight in 25ml SLS medium completely inhibited, and at a level of 1.25g garlic, total aflatoxin was reduced 64% (472 ${\mu}g$/25ml) of that produced in the control (1, 352 ${\mu}g$/25 ml). During cultivation inhibitory rate of growth was reduced from 89.1% to 40% and aflatoxin $B_2$, $G_1$ production increased with the laps of time. Especially garlic extract appeared to have a stimulatory effect on lipid accumulation on the contrary aflatoxin production.

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은행 잎, 종실 및 외종피 추출물의 항균활성 (Antimicrobial Activity of Extracts and Fractions of Ginkgo biloba Leaves, Seed and Outer Seedcoat)

  • 박샛별;조규성
    • 한국식품영양과학회지
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    • 제40권1호
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    • pp.7-13
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    • 2011
  • 천연 항균 소재를 탐색하기 위한 목적으로 은행잎, 은행종실 그리고 은행 외종피를 methanol, ethanol, water 추출물을 얻은 후 8종의 세균에 대하여 항균효과를 검색하였다. 은행잎, 은행 외종피의 methanol 추출물과 ethanol 추출물에서는 항균활성이 검색된 반면, 은행잎과 은행 외종피의 물추출물, 은행 종실의 모든 추출물에서는 항균활성이 검색되지 않았다. 은행잎의 경우 모든 균에 있어 methanol 추출물이 ethanol 추출물보다 강한 항균활성을 나타냈으며, methanol 추출물은 K. pneumoniae와 B. cereus에서 강한 항균 효과를 보였다. 은행 외종피의 경우 methanol 추출물은 B. cereus, S. aureus, B. subtilis, L. monocytogenes 균에, ethanol 추출물은 B. cereus, S. aureus, B. subtilis, K. pneumoniae균에서 강한 항균활성을 보였다. 항균성이 우수했던 은행잎과 은행 외종피의 methanol 추출물을 용매별로 순차 분획하여 항균효과를 검색한 결과 각각의 균주에 대해 hexane, chloroform, ethyl acetate 분획추출물에서 항균효과가 검색되었으며, 특히 은행 외종피의 chloroform 분획추출물에서 우수한 항균효과를 보였다. 또한 은행잎과 은행 외종피의 methanol 추출물 용매분획물의 최소저해농도(MIC)를 측정한 결과, 각각의 chloroform 분획에서 가장 낮은 MIC 값을 보였으며, 특히 은행 외종피의 chloroform 분획물은 B. cereus에 대해 $62.5{\mu}g$/mL로 본 실험 내에서 가장 낮은 MIC를 보였다. 은행잎과 은행 외종피 methanol 추출물의 chloroform 분획물($2,000{\mu}g$/mL)을 각 균주의 생육배지에 첨가하여 배양한 결과 세포가 팽윤되거나 일부 세포벽이 완전히 파괴된 형태를 관찰할 수 있었다.

홍경천(Rhodiola sachlinensis)에서 항균성 물질의 분리 및 동정 (Isolation and Identification of Antimicrobial Active Substances from Rhodiola sachlinensis)

  • 심창주;이규희;정재홍;이상덕;김영호;오만진
    • 한국식품저장유통학회지
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    • 제11권1호
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    • pp.63-70
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    • 2004
  • 홍경천의 천연 보존료로서의 이용성을 검토하기 위하여 각종 용매로 홍경천 추출물을 제조하고 극성에 따라 순차 분획, silica-gel chromatography, thin-layer chromatography, high performance liquid chromatography의 분리과정을 거쳐 순수 분리된 각 물질을 GC/MS(EI) spectrum, $^1$H-NMR, $^{13}$C-NMR spectrum, 을 이용하여 항균물질을 동정하여 다음과 같은 결과를 얻었다. 홍경천에 대해 acetone, ethyl acetate, ethanol, methanol, chloroform, water의 각 용매로 추출한 결과 항균성분의 추출 용매로는 methanol이 가장 우수하였다. 홍경천 methanol 추출물을 n-hexane, chloroform, ethyl ether, ethyl acetate, n-butyl alcohol로 분획한 결과 ethyl acetate와 n-butyl alcohol 분획에서 우수한 항균력을 나타내었다. 홍경천 methanol 추출물은 그람양성 4균주와 그람음성 4균주에 대해 고체 배지의 경우 대체로 500 $\mu\textrm{g}$mL에서 최소저해를 나타냈으며, 액체배지의 경우 100 $\mu\textrm{g}$mL 내외에서 최소저해를 나타내었다. Silica gel column chromatography에서 용매의 비율을 높여가며 용출한 결과 chloroform methanol(8:2, v/v)의 비율에서 항균력이 가장 높게 나타났다. 분리된 항균성분을 silica-gel TLC plate에 용매의 비율을 높여가며 전개시켜 chloroform methanol(9:1, v/v)에서 9개의 물질군을 얻을 수 있었으며, 그중 항균력이 확인된 3개의 물질군을 HPLC와 NMR spectrum을 분석한 결과 gallic acid, (-)-epicatechin 및 kaempferol로 동정되었다. gallic acid, (-)-epicatechit kaempferol의 항균물질 각각의 최소저해농도는 Staphylococcu aureus와 Listeria monocytogenes에 대해 gallic acid와 kaempferol이 500 $\mu\textrm{g}$mL(-)-epicatechin이 100 UgfmL에서 저해를 나타내었다.

참나물 에탄올 추출물의 항산화 효과 (Antioxidative Effect of Pimpinella brachycarpa Ethanol Extract.)

  • 이유미;이재준;이명렬
    • 생명과학회지
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    • 제18권4호
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    • pp.467-473
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    • 2008
  • 참나물의 생리활성 효과를 구명하기 위하여 in vitro에서 용매별 분획물의 항산화효능을 검토하였다. 참나물 에탄올추출물의 추출 수율은 12.01%이었으며, 이를 n-hexane, chloroform, ethylacetate, n-butanol, water로 계통 분획한 수율은 water 분획이 1.90%로 가장 높았으며, n-hexane, n-butanol, chloroform, ethylacetate 순이었다. In vitro에서 참나물 에탄올 추출물을 계통 분획하여 DPPH radical에 대한 자유기 소거능을 측정한 결과 n-hexane 분획이 $41\;{\mu}g/ml$로 가장 강한 항산화 활성을 나타내었다. 또한 Rancimat로 측정한 항산화지수도 n-hexane 분획이 1.98로 가장 높게 나타났으며, 이는 기존의 항산화제인 BHT가 1.97로 유사한 활성을 나타내었다. 아질산염 소거능에서도 모든 pH에서 n-hexane 분획이 가장 높게 나타났으며, pH 1.2에서 가장 우수하였다. 지질과산화물 생성 억제효과는 n-hexane 분획이 88.40%로 가장 높았으나, 양성대조군으로 사용한 BHT의 억제율보다도 낮았다. Linoleic acid에 대한 항산화효과를 지질과산화물가로 측정한 결과도 분획 중 n-hexane의 항산화력이 가장 우수하였고, ethylacetate, chloroform 순이었다. 이상의 결과 참나물은 식품으로의 이용가치뿐만 아니라 참나물 추출물의 in vitro 에서 항산화력의 우수함을 통해 천연 항산화제로서의 효과를 기대해 본다.

Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma

  • Hwang, Kyung-Mi;Lee, Jeong-Min;Park, Kun-Young
    • Preventive Nutrition and Food Science
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    • 제10권2호
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    • pp.167-171
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    • 2005
  • The anticancer and apoptotic effect of chloroform extract from 24 month-fermented doenjang were investigated in AGS human gastric adenocarcinoma cells. The chloroform extract of 24 month-fermented doenjang inhibited the AGS gastric cancer cell growth in a dose-dependent manner. It has been confirmed by observing the cell distribution under inverted microscope. Approximately, 48 hour treatment of $100\;{\mu}g/mL$ doenjang extract inhibited AGS cancer cell growth by $76.7\%$, respectively. The growth inhibition may be caused by apoptosis of AGS cancer cells after 48 hour treatment of 24 month-fermented doenjang extract. It has been demonstrated by cell cycle arrest that revealed the shift from $G_2+M\;to\;G_0+G_1$ phase and the formation of apoptotic bodies. The fermentation period playa critical role in cell cycle arrest, in which 24 month-fermented doenjang extract was more effective than 12 month-fermented doenjang extract. The treatment of 24 month-fermented doenjang extract for 48 hours has induced intercellular Bax and decreased Bcl-2 level, indicating that it may regulate the expression level of Bax/Bcl-2 proteins. Thus, 24 month-fermented doenjang extract seems to have anticancer effect via cancer cell growth inhibition induced by apoptosis process.

Taste Composition and Biological Activities of Cheonggukjang Containing Rubus coreanum

  • Kim, Eun-Jung;Hong, Ju-Yeon;Shin, Seung-Ryeul;Heo, Ho-Jin;Moon, Yong-Sun;Park, Sun-Hee;Kim, Kwang-Soo;Yoon, Kyung-Young
    • Food Science and Biotechnology
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    • 제17권4호
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    • pp.687-691
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    • 2008
  • This study was performed to investigate the taste composition and biological activities of cheonggukjang containing Rubus coreanum to improve cheonggukjangs' flavor and consumption. In R. corenum cheonggukjang (RCC), the total content of soluble sugars, including glucose, fructose, maltose, and sucrose, was 1,052.1 mg/100 g. Glutamic acid, phenlylalanine, leucine, cystine, and tyrosine were the major amino acids, and the ratio of sweet to bitter components was higher in RCC than in general cheonggukjang (GC). The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities of the extracts, in decreasing order, were found to be: ethanol extract> water extract> chloroform extract, at all concentrations. The water extract had the highest SOD-like activity (10.2%) at a concentration of 0.5 mg/mL, whereas the chloroform extract showed the highest SOD-like activity (19.1%) at a concentration of 2 mg/mL. The nitrite scavenging ability was higher at pH 1.2 than at pH 3.0 or 6.0, and had a positive correlation with the extract concentration. The chloroform extract had the highest nitrite scavenging ability (84.6%) at a concentration of 2 mg/mL and pH 2.0.