Taste Composition and Biological Activities of Cheonggukjang Containing Rubus coreanum |
Kim, Eun-Jung
(Department of Food and Nutrition, Yeungnam University)
Hong, Ju-Yeon (Faculty of Herbal Cuisine and Nutrition, Daegu Hanny University) Shin, Seung-Ryeul (Faculty of Herbal Cuisine and Nutrition, Daegu Hanny University) Heo, Ho-Jin (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Moon, Yong-Sun (Department of Horticulture, Yeungnam University) Park, Sun-Hee (Department of Food and Nutrition, Yeungnam University) Kim, Kwang-Soo (Department of Food and Nutrition, Yeungnam University) Yoon, Kyung-Young (Department of Food and Nutrition, Yeungnam University) |
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