Isolation and Identification of Antimicrobial Active Substances from Rhodiola sachlinensis
![]() |
심창주
(충남대학교 식품공학과)
이규희 (충남대학교 식품공학과) 정재홍 (충남대학교 식품공학과) 이상덕 (충남대학교 식품공학과) 김영호 (충남대학교 약학대학 약학부) 오만진 (충남대학교 식품공학과) |
1 | Song, J.H., Kwon, H.D., Lee, WK and Park, I.H. (1998) Antimicrobial activity and composition of extract from Smilax china root. J. Korean Soc. Food Sci. Nutr., 27, 574-584 |
2 | Kang, S.K and Jeong, H.J. (1995) Solvent fractionation of Fig leaves and its antimicrobial activity. Agri. Chem. and Biotechn., 38, 289-292 |
3 | Paek, W.Y, Chang, D.S. and Cho, H.R. (1992) Screening of antimicrobial activity for medicinal herb extracts. J. Korean Soc. Food Nutr., 21, 91-96 |
4 | Ahn, E.Y., Shim, D.H, Back, N.I. and Oh, J.A. (1998) Isolation and identification of antimicrobial active substance from Glycyrrhiza uralensis FISCH. Korean J. Food Sci. Technol., 30, 680-687 |
5 | Kang, S.K, Chung, D.O. and Chung, H.J. (1995) Purification and identification of antimicrobial substances in phenolic fraction of leaves. Agri. chem. biotechn., 38, 193-296 |
6 | Ahn, E.Y., Shin, D.W, baek, N.J. and all, J.A. (1998) Isolation Identification of antimicrobial active substance from Sophora flavescens. Korean J. Food Sci. Technol., 30, 672-679 |
7 | 文館深 (1984)藥草의 成分과 利用, 日月書閣, p.261 |
8 | Hong, N.D., Rho, Y.S., Kim, N.J. and Kim, J.S.(1990) studies on the constituents of Ulmi cortex., Kor. J. Pharmacogn, 21, 201-204 |
9 | Chyen, N.V., Kurata, T., Kato, H. and Fujimaki, M. (1982) Antimicrobial activity of Kumazasa. Agric. Biol. Chem., 46, 971-974 DOI |
10 | Kim, S.J. and Park, K.H. (1995) Retardation of Kimchi fermentation by the extracts of Allium tuberosum and growth inhibition of related microorganisms. Korean J. Food Sci. Technol., 27, 813-818 |
11 | Zang, Z.H., Fen, S.H., Hu, G.D., Cao, Z.K. and Wang, L.Y. (1989) Effect of Rhodiola fdrilowii maxim on preventing high altitude reaction. ChinJ. Chin. Mater. Moo, 14, 687-693 |
12 | 이경행, 전은경, 유시영, 오만진 (2000) 유백피 추출물의 항산화 활성. 한국 농산물저장유통학회지 7, 373-379 |
13 | Yeo, S.G., Ahn, C.W, Kim, I.S., Park, Y.B., Park, Y.H. and Kim, S.B. (1995) Antimicrobial effect of tea extract from green tea, Oolong tea and Black tea. J. Korean Soc. Food Nurt, 24, 293-298 |
14 | 金株哲, 安相得, 李相來 (1994) 原色白頭山資源植物, 아카데미서적, p.324 |
15 | 최승필, 이득식, 함승시 (2003) 홍경천 추출물의 항산화성, 항돌연변이성 및 세포독성 효과. 한국식품과학회지. 32, 211-216 DOI |
16 | Lee, B.W. and Shin, D.H. (1991) Antimicrobial effect of some plant extracts and their fractionates for food spoilage microogarnisms. Korean J. Food Sci. Technol., 23, 205-211 |
17 | Roh, H.J., Shin, Y.S., Lee, K.S. and Shin, M.K. (1996) Antimicrobial activity of water extract of green tea against cooked rice. Korean J. Food Sci. Technol., 28, 61-71 |
18 | Kweon, O.G., Son, J.C., Kim, S.C., Chung, S.K. and Park, S.W (1998) Antimicrobial and antioxidative activities from Moutan cortex extract. Korean J. Postharvest Sci. Technol., 5, 281-285 |
19 | Petkov, V.D. and Yonkov, D. (1987) Effect of alcohol aqueous extract from Rhodiola roots on learning and memory. Acta Physiol. Pharmacol. Bulgarica., 12, 2-9 |
20 | Park, S.K, Park, J.R., Lee, S.W, Seo, K.I., Kang, S.K. and Shim, K.W. (1995) Antimicrobial activity and heat stability of water-pretreated extract of leaf mustard Dolsan. J. Korean Soc. Food Nutr., 24, 707-712 |
21 | Mok, J.S., Park, W.Y., Kim, Y.M. and Chang, D.S. (1994) Effect of solvents and extracting condition on the antimicrobial activity of Salviae miltiorrhizae radix extract. J. Korean Soc. Food Nutr., 23, 1001-1007 |
![]() |