• 한국환경보건학회지
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• 제33권4호
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• pp.338-343
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• 2007

Chlorine inhibition on the denitrifing activity of activated sludge treating dairy wastewater was investigated in this study. Filamentous bulking was caused artificially by a sudden load of feed and monitored by measuring sludge volume index. In cases of the activated sludge and bulking sludge which were contacted with chlorine as $7.5\;mgCl_2/gVSS/day$ for bulking control, the decreases of specific denitrification of $32.2{\sim}40.4%\;and\;43.5{\sim}46.5%$ were shown in comparison to the control group which was not reacted with chlorine, respectively. In continuous operation, it was observed that the removal efficiency of total nitrogen was more susceptible to chlorine than the removal efficiency of total phosphorus.

• 대한의생명과학회지
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• 제24권3호
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• pp.270-274
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• 2018

Chlorine dioxide ($ClO_2$) gas is a neutral chlorine compound. $ClO_2$ gas was proven to effectively decontaminate different environments, such as hospital rooms, ambulances, biosafety level 3 laboratories, and cafeterias. In this study, to evaluate the effects of $ClO_2$ gas, bacteria of clinical importance were applied. Staphylococci, Streptococci and Bacillus strains were applied and Klebsiella, and others e.g., Escherichia coli, Shigella, Salmonella, Serratia were also done for the inhibitory analysis. Bacteria plates were applied with a hygiene stick, namely, "FarmeTok (Medistick/Puristic)" to produce $ClO_2$. $ClO_2$-releasing hygiene stick showed the very strong inhibition of bacterial growth but had different inhibitions to the bacteria above 96.7% except for MRSA of 90% inhibition. It is difficult to explain why the MRSA were not inhibited less than others at this point. It can be only suggested that more releasing $ClO_2$ should be essential to kill or inhibit the MRSA. B. subtilis, S. agalactiae, S. pyogenes, E. coli O157:H7, S. typhi (S. enterica serotype typhi) and S. marcesence were inhibited over 99%. This study will provide fundamental data to research growth inhibition by $ClO_2$ gas with bacteria of clinical importance value.

• The Plant Pathology Journal
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• 제35권2호
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• pp.156-163
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• 2019

Our study investigated the available chlorine content, contact time and difference among strains of each pathogen for sodium hypochlorite (NaOCl) to control chemically against soil-borne fungal pathogens, such as Phytophthora rot by Phytophthora cactorum, violet root rot by Helicobasidium mompa, and white root rot by Rosellinia necatrix, causing die-back symptom on apple trees. As a result, the colony growth of Phytophthora cactorum was inhibited completely by soaking over 5 s in 31.25 ml/l available chlorine content of NaOCl. Those of H. mompa and R. necatrix were inhibited entirely by soaking over 160 s in 62.5 and 125 ml/l available chlorine content in NaOCl, respectively. Also, inhibition effect on available chlorine in NaOCl among strains of each soil-borne pathogen showed no significant difference and was similar to or better than that of fungicides.

• International Journal of Advanced Culture Technology
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• 제8권3호
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• pp.211-215
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• 2020

Currently, most of the chlorine dioxide gas is processed at the beginning of storage or distribution. It has the disadvantage of not being able to continuously process gas since there is no system that can continuously process it during the distribution process. Therefore, in order to minimize changes in freshness and quality during the distribution process of agrifood, there is a need for a sustained-release chlorine dioxide gas treatment technology that can be continuously released. Therefore, in this study, the film to be used was examined so that the chlorine dioxide gas can be continuously released for a certain period of time, the concentration of the reactant and the viscosity at the time of the reaction were determined, and a chlorine dioxide gas gel pack was manufactured using this optimal condition. In addition, the gel pack was used to measure the amount of chlorine dioxide gas released and the sterilization effect of food poisoning bacteria.

• 사물인터넷융복합논문지
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• 제6권2호
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• pp.19-24
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• 2020

본 연구에서, 세균의 생물학적 정보와 이산화염소 가스의 생화학적 정보들을 활용하여, 그람 양성 세균인 Alloiococcus otitis, Erysipelothrix rhusiopathiae, Staphylococcus caprae, Staphylococcus lentus 및 그람 음성 세균인 Acinetobacter baumannii complex, Aeromonas salmonicida, Brucella melitensis, Oligella ureolytica에 대한 이산화염소가스의 성장 억제 효과를 분석하였다. 전체적으로, 이산화염소 가스는 10 CFU 미만으로 세균의 성장을 약 99 % 억제하였다. 하지만, 그람 양성인 Alloiococcus otitis 및 그람 음성인 Aeromonas salmonicida는 약 50 CFU 이상인 것으로 밝혀졌다. 여러 세균과의 실험 결과를 비교할 때, 이산화염소 가스의 농도는 세균 억제에 대해 10 ppm 내지 400 ppm 일 것이라고 제안한다. 이 연구의 결과는 이산화염소 가스의 임상적 유용성을 평가하기 위한 기본 데이터로 사용될 수 있을 것이다. 이 연구가 임상에 있는 근무자가 병원에서 감염을 일으키는 미생물의 존재를 인식하고 예방하는 사전 지식에 도움이 되는 경우, 융합분야 중, 임상에서처럼 환자 치료와 같은 활동에 도움이 될 것이다. 향후에, 이산화염소 가스에 대해 억제되는 미생물들의 정보의 데이터를 활용하여, 환자에게 감염된 미생물들을 신속히 억제하는데 기초가되는 연구결과가 될 것으로 사료된다.

• Bulletin of the Korean Chemical Society
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• 제34권8호
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• pp.2441-2445
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• 2013

Chitosan non-woven fabrics were acetylated to improve their antimicrobial properties. The active chlorine content, antimicrobial properties, storage stability, and surface properties of acetylated chitosan non-woven fabrics were investigated. The active chlorine content of the fabrics increased upon reduction of the degree of the acetylation or increase in sodium hypochlorite concentration. Acetylated chitosan non-woven fabrics showed powerful antimicrobial activity by efficiently killing Escherichia coli and forming a growth inhibition zone for Staphylococcus aureus. Furthermore, scanning electron microscopy observations demonstrated that the acetylated chitosan non-woven fabrics were not damaged in sodium hypochlorite solution.

• 대한의생명과학회지
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• 제25권4호
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• pp.431-435
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• 2019

Chlorine dioxide is an effective chemical to inhibit the growth of bacteria and viruses or to disinfect infected areas. In this study, the effects of chlorine dioxide on several bacteria in hospitals were analyzed. Alloiococcus otitis, Kocuria rosea, Leuconostoc mesenteroides spp. and Staphylococcus lentus as gram-positive bacteria and Acinetobacter lwoffii, Aeromonas salmonicida, Brucella melitensis, Oligella ureolytica as gram-negative bacteria were done for the inhibitory analysis. The growth and morphology of the bacteria were analyzed by placing a plastic stick which was called "FarmeTok (medistick/Puristic)" provided by Purgofarm, co, Ltd. to release ClO₂ (13 ppmv/hr) next to the plate where the bacteria were incubated for 24 hours. Less than 10 bacterial colonies were evaluated as having 99% inhibitory effect. The initial bacterial culture concentration of 0.5 McFaland turbidity was good for analyzing the chlorine dioxide inhibitory effect. All bacteria could be easily counted post 24 hr co-incubation with ClO₂, but A. otitis and A. lwoffii without ClO₂ gas were not countable due to very dispersed colony types which were not affected for result analysis. As shown in this study, the FarmeTok plastic stick, which discharges chlorine dioxide at 13 ppmv / hour, was evaluated to be sufficient to suppress the above bacteria in the hospital. Bacteria existing in the clinic such as this hospital will be used as a data to inhibit the growth of bacteria by using ClO₂, and molecular biology analysis using the gene of bacteria will be possible in the future rather than inhibiting the growth of bacteria itself.

• 한국환경보건학회지
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• 제32권1호
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• pp.96-101
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• 2006

Chlorination inhibition on the organic removal activity of activated sludge microorganism was investigated in this study. It is well known that chlorination improves the settleability of filamentous bulking sludge through the selective impediment of filamentous microorganisms. However, it is based on the declination of effluent water quality after actual chlorination in dairy wastewater treatment plant. In case of the activated sludge which was exposed in the suggested concentration of chlorine $7.5\;mgCl_2/gVSS/day$ for the filamentous bulking control, decrease of organic uptake rate of $4.9\~24.0\%$, and dentrification rate of $24.8\~30.3\%$ ware shown in comparison to the control group which was not reacted with chlorine. As a result of comparing floc size of activated sludge microorganism, the average of floc diameter in the chlorine exposed group was $150\;{\mu}m$, which displays $25\%$ decrease compared with the control group.

• Corrosion Science and Technology
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• 제15권6호
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• pp.303-310
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• 2016

The tap water used in Seoul was found to be corrosive. Its corrosivity was effectively reduced by that the additions of alkali agent such as NaOH, $Ca(OH)_2$ and corrosion inhibitor such as $H_3PO_4$. For the corrosion test, carbon steel pipe 50 m long was exposed to the drinking water produced by a pilot plant at $36.5^{\circ}C$, similar to the existing process where it takes about 20 minutes to reduce the initial chlorine content of 0.5 mg/L to 0.05 mg/L. $CO_2$ and $Ca(OH)_2$ was added not only to control the Langelier index (LI) above -1.0 and but also, to increase the duration time of residual chlorine by about 6 times. The persistence effect of residual chlorine was in the order of $H_3PO_4$ > $Ca(OH)_2$ > NaOH. Measurements of weight loss showed that corrosion inhibition was effective in order of $Ca(OH)_2$ > $H_3PO_4$ > NaOH > no addition, where the concentrations of $Ca(OH)_2$ and phosphate were 5 ~ 10 mg/L (as $Ca^{2+}$) and 1 mg/L (as $PO{_4}^{3-}$), respectively.

• 한국식품저장유통학회지
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• 제24권6호
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• pp.827-833
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• 2017

시판 살균제의 실제 적용 시 감균 효과를 조사하기 위해 양상추를 신선편의 가공하고, 세척 시 살균제로 이들을 적용한 후 저장 중 pH 및 일반세균, 효모, 곰팡이, 대장균, 대장균군의 변화를 조사하였다. 살균제 스크리닝 결과, 0.02%의 염소수 처리 시 3.1 log 감소를, 1% 농도에서 acetic acid는 2.4 log, ascorbic acid는 1.3, citric acid는 0.7 log의 감균 효과를 나타내었다. 시판 중인 살균제 대부분에서 2 log 의 감균 효과를 나타내어, 이들을 신선편의 양상추에 적용하고 $10^{\circ}C$에 저장하면서 양상추의 pH 변화 및 미생물의 변화를 조사하였다. 저장 초기 양상추의 pH는 살균제 용액의 pH에 따라 변화하고 있었는데, 용액의 pH가 가장 높은 칼슘제제(12.0)가 6.1, 가장 낮은 Formula 4(4%, pH 1.7)에서 가장 낮은 pH(4.7)로 나타났으며 저장일 경과에 따라 pH는 유의적으로 증가하고 있었다. 대장균군을 제외하고 0.02%의 염소수가 가장 높은 수준의 미생물 저해 효과를 나타내었다. 반면 Formula 4, Fresh produce wash 모두 3% 이상에서 미생물 저해 효과가 나타나고 있었다. 특히 Formula 4는 대장균 및 대장균군 저해 효과가 매우 좋았다. 모든 처리구에서 곰팡이는 검출되지 않았으며 효모의 경우 염소수와 Fresh produce wash 및 알코올 살균제 중 키토콜과 칼슘 제제 처리구가 효과적으로 저해하고 있었다. 시판 살균제에 따라 미생물 저해 효과는 다르게 나타나고 있었으나 염소수와 비교했을 때 초기 미생물 저해 효과는 존재하고 있기 때문에 부가적인 hurdle technology 및 공정관리를 통해 저장 중 항미생물 효과를 지속시킨다면 실제 적용이 가능할 것으로 판단된다.