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Influence of Acetylation on the Antimicrobial Properties of Chitosan Non-Woven Fabrics

  • Shin, Hye Kyoung (Department of Chemistry, Inha University) ;
  • Park, Mira (Department of Textile Engineering, Chonbuk National University) ;
  • Kim, Hak-Yong (Department of Textile Engineering, Chonbuk National University) ;
  • Jin, Fan-Long (Department of Polymer Materials, Jilin Institute of Chemical Technology) ;
  • Choi, Heung Soap (Department of Mechanical and Design Engineering, Hongik University) ;
  • Kim, Keziah H. (Flintridge Preparatory School) ;
  • Kim, David S. (Daegu International School) ;
  • Park, Soo-Jin (Department of Chemistry, Inha University)
  • Received : 2013.04.11
  • Accepted : 2013.05.22
  • Published : 2013.08.20

Abstract

Chitosan non-woven fabrics were acetylated to improve their antimicrobial properties. The active chlorine content, antimicrobial properties, storage stability, and surface properties of acetylated chitosan non-woven fabrics were investigated. The active chlorine content of the fabrics increased upon reduction of the degree of the acetylation or increase in sodium hypochlorite concentration. Acetylated chitosan non-woven fabrics showed powerful antimicrobial activity by efficiently killing Escherichia coli and forming a growth inhibition zone for Staphylococcus aureus. Furthermore, scanning electron microscopy observations demonstrated that the acetylated chitosan non-woven fabrics were not damaged in sodium hypochlorite solution.

Keywords

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