• Title/Summary/Keyword: chitosan microbeads

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Gly-His-Lys Conjugated Chitosan and its Cell Proliferation Effects (Gly-His-Lys 펩타이드가 결합된 키토산과 그의 세포증식 효과에 관한 연구)

  • Ha Byung-Jo;Lee Yoon-Sik;Park Soo Nam
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.30 no.3 s.47
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    • pp.399-404
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    • 2004
  • Novel GHK-conjugated chitosan was prepared by the solid-phase method using $N^{\alpha}-Fmoc$ amino acids/BOP coupling reagent. For this purpose, the chitosan microbeads which had a mean diameter of 70 um were prepared by the W/O emulsion-phase separation method. The GHK was successfully coupled to the chitosan microbeads by stepwise solid-phase method. The result of amino aid analysis was in good agreement with the theoretical values; $Gly_{1.02}\;of\;His_{1.13}\;Lys_{0.96).$. The cell proliferation effect of the GHK-bound chitosan microbeads was measured by MTT assay. We concluded that GHK-bound chitosan microbeads gave higher cell Proliferation effect than chitosan microbeads.

Morphology and swelling property of chitosan microapsules and microbeads prepared by W/O emulsion (W/O 에멀젼에 의한 chitosan microcapsule 및 microbead의 morphology와 팽윤성)

  • 하병조;이옥섭
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.21 no.2
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    • pp.49-56
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    • 1995
  • Chitosan microcapsules and microbeads were prepared by W/O emulsion method, and their morphologies were observed through SEM. The microcapsules have skin layer of 8 Um and 250 Um of mean diameter, The swelling test showed higher s welling ability in protic solvents than in aphotic solvents. After containing moth-yl violet in the microcapsules, the release patterns were investigated. The results sho wed that the addition of Iysozyme in pH 5.1 acetate buffer accelerated the re-lease rate. In case of the microbeads, the mean diameter was about 70 Um. The surface of the microbeads showed porous structures. The swelling ability of the beads revealed two times higher than the one of the microcapsules.

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Preparation and Characterization of Alginate-Chitosan Microsphere for Controlled Delivery of Silver Sulfadiazine (설파디아진은의 방출제어를 위한 알지네이트-키토산 미립구의 제조 및 특성)

  • Cho, Ae-Ri
    • Journal of Pharmaceutical Investigation
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    • v.31 no.2
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    • pp.101-106
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    • 2001
  • Alginate-chitosan (anion-cationic polymeric complex) was prepared to control the release rate of silver sulfadiazine (AgSD). Na-alginate (2%) solution containing AgSD was gelled in $CaCl_2$ solution. The gel beads formed were immediately encapsulated with chitosan (CS). The gel matrix and membrane were then reinforced with chondroitin-6-sulfate (Ch6S). Release rate of AgSD from the gel matrix was investigated by placing alginate beads in the sac of cellulose membrane simmered in HEPES-buffer solution. The concentration of AgSD released was analyzed by UV at 264 nm. Incorporation capacity of AgSD in Ca-alginate gel was more than 90%. Alginate-Ch6S-CS could control the release rate of AgSD. The amount of AgSD release was dependent on the AgSD loading dose. Incorporation of tripolyphosphate (polyanionic crosslinker) onto the alginate-Ch6S-CS bead increased the release rate of AgSD. Collagen-coating had no influence on the AgSD release rate. Alginate-Ch6S-CS beads with a sufficiently high AgSD encapsulation were capable of controlling the release of the drug over 10 days. In summary, alginate-Ch6S-CS beads could be used as a sustained delivery for AgSD and provide local targeting with low silver toxicity and patient discomfort.

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Immobilization of an Enzyme with Chitosan Microbeads (Chitosan Microbeads에 의한 효소고정화)

  • SOHN Heung-Sik;PARK Seong-Min;SON Byung-Yil;CHOI Hyeon-Mee;LEE Keun-Tai
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.1
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    • pp.83-87
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    • 1999
  • Immobilization of amyloglucosidase (AMG) with chitosan microbead and its possible applications were evaluated. The diameter of chitosan inicrobead was about 1.2 mm and the optimum enzyme concentration for immobilization was 6 mg/ml. The relative activity of the immobilized enzyme was $97.8\%$ at pH 4.2 and $55^{\circ}C$ and the optimum condition for the immobilized enwme was the same to that of free enzyme. In case of temperature above $30^{\circ}C$, the activity of the immobilized enzyme was a little higher than that of free enzyme. The enzyme activities of both free and immobilized were stable for 6 months when stored at $35^{\circ}C$. The optimum temperatures of both enzymes for saccharification of the dextrinized starch were $55^{\circ}C$ while the relative activity of the immobilized enzlme was $62.6\%$.

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A Study on the Preparation of Hollow Microbeads Using Hydroxypropyl Chitosan (키토산 유도체를 이용한 화장품용 중공 마이크로비드의 제조에 관한 연구)

  • 하병조
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.24 no.1
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    • pp.7-24
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    • 1998
  • 게 껍질로부터 얻은 키틴을 탈아세틸화하여 키토산을 얻었으며, 얻어진 키토산의 유기용매에 대한 용해성을 향상시키기 위해 알칼리 조건에서 고압반응ㅇ기를 사용하여 프로필렌옥사이드와 반응시켜 치환율 3.5의 히드록시프로필 키토산을 합성하였다. 합성된 히드록시프로필 키토산은 고체상 CP/MAS 13C-NMR, 1H-NMR, FT-IR을 통해 반응이 키토산의 6번 탄소의 수산기와 2번 탄소의 아민기에 주로 일어났음을 알 수 있었다. 또한 X-선 회절분석을 통해 키토산의 결정성이 프로필렌옥사이드와의 반응에 의해 크게 감소하였음을 알 수 있었고, 그 결과 유기 용매에 대한 용해성이 현저히 증가되는 현상을 나타내었다. 한편, 히드록시프로필 키토산을 수상에 녹인 후 W/O 에멀젼상에 서 알칼리 촉매를 사용항 에피클로로히드린과 가교반응을 실시한 결과 내부가 비어있는 중공 마이크로비드를 얻을 수 있었다. 전자현미경을 통한 분석결과 중공 마이크로비드의 껍질의 내부에는 스킨층이 형성되어 있었으며, 외부 표면은 다공성이 높은 비대칭 막으로 되어 있음을 확인할 수 있었다.

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