• 제목/요약/키워드: chitin sulfate

검색결과 34건 처리시간 0.027초

Aeromonas hydrophila 5-3K 의 분리 및 Chitin 분해 특성

  • 김광엽;이찬용;이계호
    • 한국미생물·생명공학회지
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    • 제25권2호
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    • pp.151-158
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    • 1997
  • For the production of potent chitinolytic enzyme from bacteria, screening was carried out. Of 100 samples from soil, fresh water and sea water collected from the Kyung-gi area, 7 strains of chitinolytic bacteria were isolated. Among them, Aeromonas hydrophila 5-3K showed the highest chitinolytic activity. Culture conditions of Aeromonas hydrophila for the production of chitinolytic enzyme were inverstigated and lytic enzyme was fractionated by the use of ammonium sulfate and Sephadex G-100. Maximum production of chitinolytic enzyme was obtained at pH 7.0 and 30$\circ$C with chitin concentration between 0.2% and 1.0%. Conditions for the enzyme production were optimized including fermentor cultivation. The chitinolytic system of Aeromonas hydrophila 5-3K was composed of two enzymes, chitinase and chitobiase.

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Purification of Chitinase from an Antagonistic Bacterium Bacillus sp.7079 and Pro-Inflammatory Cytokine Gene Expression by PCTC

  • Han, Ok-Kyung;Lee, Eun-Tag;Lee, Young-Sun;Kim, Sang-Dal
    • Journal of Microbiology and Biotechnology
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    • 제13권1호
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    • pp.77-84
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    • 2003
  • Chitinase was purified from an antagonistic bacterium Bacillus sp. 7079 by ammonium sulfate precipitation, QAE-Sephadex anion exchange chromatography, Sephadex G-100 gel filtration, and SP-Sephadex cation exchange chromatography. The molecula. weight of purified chitinase (PC-1) was approximately 66.5 kDa on SDS-PACE. PC-1 exhibited optimum pH and temperature of pH 7.5 and $45^{\circ}C$, respectively. More than $80\%$ of PC-1 was stable at pH 5.0 to 9.0, and more than $90\%$ at $40^{\circ}C$. $Fe^2+\;and\;Ca^2+$ inhibited the chitinase activity about $20\%$, and EDTA and p-CMB by about $30\%$, whereas $Ag^+$ inhibited the activity up to $65\%$. The $K_m$ value of PC-1 was 1.215 mg/ml with colloidal chitin as a substrate. We also investigated the effect of PC-1 treated chitin (PCTC) on the pro-inflammatory cytokine gene expression in macrophage RAW 264.7 cells. The expression of IL-$1{\alpha}$ and IL-$1{\beta}$ mRNA gene was investigated using reverse transcriptase polymerase chain reaction (RT-PCR). IL-$1{\alpha}$ and IL-$1{\beta}$ mRNA were induced by the treatment of PCTC and chitin only in RAW 264.7 cells. These expressions were induced as early as 2 h and sustained up to 24 h in RAW 264.7 cells. IL-$1{\alpha}$ and IL-$1{\beta}$ mRNA were more strongly expressed by the treatment of PCTC than chitin treatment alone in RAW 264.7 cells.

Bacillus subtilis JK-56이 생산하는 chitinase isozyme의 정제와 특성 규명 (Purification and characterization of the chitinase from Bacillus subtilis JK-56)

  • 전홍기;김낙원;정영기
    • 생명과학회지
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    • 제12권1호
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    • pp.77-86
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    • 2002
  • 토양으로부터 chitinase를 생성하는 균주를 분리하여 동정한 결과 Bacillus subtilis로 판명되었으며, 분리한 균주를 Bacillus subtilis JK-56이라 명명하였다. B. subtilis JK-56의 chitinase 생산 최적 조건을 검토한 결과 1% chitin, 0.5% polypeptone, 0.1% KCI, 0.05% MnS $O_4$.4$H_2O$이며 초발 pH 7.0, 배양온도 37$^{\circ}C$에서 가장 많은 효소를 생산하였다. 본 균주가 생산하는 chitinase를 정제하기 위해서 native-PAGE를 이용해 효소활성 band를 확인한 결과, 1개의 강한 활성 band와 2개의 약한 활성 band를 가지는 isozyme으로 확인되었다. 확인된 isozyme을 정제한 결과, isozyme 중 1개의 강한 활성 band를 정제하였고 정제된 효소를 Chi-56A라고 명명하였다 Chi-56A의 효소 특성에 관해서 실험한 결과 분자량은 약 53kDa, pI는 4.3으로 확인되었다. 본 효소는 $65^{\circ}C$까지 상당히 안정하였으며 효소의 최대활성 온도도 $65^{\circ}C$로 확인되는 등 열에 대해 상당히 안정한 효소로 확인되었다. Collidal chitin에 대한 정제효소 Chi-56A의 $K_{m}$ 값은 17.33g/L였다. 그리고 pH 6.0에서 최대의 활성을 나타내었고, 산성범위보다 알칼리범위에서 안정한 것으로 나타났다. 또한 $Mn^{2+}$ 존재 하에서 높은 활성을 나타내었고 C $O^{2+}$$Mg^{2+}$ 존재 하에서도 활성이 약간 증가한 반면에 H $g^{2+}$ 존재 하에서는 상당한 저해를 받았다. Chito 올리고당에 대한 분해 산물을 HPLC로 확인해 본 결과 짝수개의 올리고당의 분해산물은 (GlcNAc)$_2$만을 생산하였고 홀수개의 올리고당에 대해서는 GlcNAc와 (GlcNAc)$_2$를 생산하는 것으로 비환원성 말단으로부터 이당체인 diacetyl chitobiose ((GlcNAc)$_2$)를 생산하는 exo형 chitinase로 추정 된다.

Purification and Characterization of Chitinase from Streptomyces sp. M-20

  • Kim, Kyoung-Ja;Yang, Yong-Joon;Kim, Jong-Gi
    • BMB Reports
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    • 제36권2호
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    • pp.185-189
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    • 2003
  • Chitinase (EC 3.2.1.14) was isolated from the culture filtrate of Streptomyces sp. M-20 and purified by ammonium sulfate precipitation, DEAE-cellulose ion-exchange chromatography, and Sephadex G-100 gel filtration. No exochitinase activity was found in the culture filtrate. The molecular mass of the purified chitinase was 20 kDa, estimated by a sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and was confirmed by activity staining with Calcofluor White M2R. Chitinase was optimally active at pH of 5.0 and at $30^{\circ}C$. The enzyme was stable from pH 4 to 8, and up to $40^{\circ}C$. Among the metals and inhibitors that were tested, the $Hg^+$, $Hg^{2+}$, and p-chloromercuribenzoic acid completely inhibited the enzyme activity. The chitinase activity was high on colloidal chitin, chitotriose, and chitooligosaccharide. The purified chitinase showed antifungal activity against Botrytis cinerea, and lysozyme activity against the cell wall of Botrytis cinerea.

새우젓으로부터 혈전과 chitin 분해능을 지닌 균주 Bacillus licheniformis SC082의 분리 및 특성 (Isolation and Characterization of Bacillus licheniformis SC082 Degrading Fibrin and Chitin from Shrimp Jeot-Gal)

  • 조은경;정유정;갈상완;최영주
    • 생명과학회지
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    • 제19권10호
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    • pp.1424-1431
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    • 2009
  • 전통발효식품인 새우젓으로부터 혈전과 chitin 분해력이 우수한 균을 분리하였으며 16S rRNA 염기서열 분석으로 B. licheniformis와 가장 유사한 균주임을 확인하였다. 이 균주를 B. licheniformis SC082로 명명하였고, 최적 생육조건은 $37^{\circ}C$, pH 7.0, 염 농도 6%로 확인되었다. 이 균주의 기질특이성을 조사한 결과, 우수한 혈전분해력을 나타냈으며 1% 농도의 colloidal chitin의 첨가에 의하여 chitinase 활성이 증가됨을 관찰할 수 있었다. 또한 지질 분해능은 없었고 약한 skim milk 분해력을 가지고 있었다. SDS-PAGE와 zymogram 분석 결과, 이 균은 혈전분해효소 isozyme과 chitinase isozyme을 생성하는 균주로 확인되었다. 그 대략적인 분자량은 각각 22.0, 66.0, 72.0 kDa과 55.0, 62.0 kDa이었다. B. licheniformis SC082 균주가 생성하는 혈전분해효소는 pH 9.0 그리고 $50^{\circ}C$까지 안정하게 유지되었고, 이와 더불어, chitinase 활성은 pH 5, $45^{\circ}C$일 때 높게 나타났다. B. licheniformis SC082 균주의 DPPH 전자공여능법에 의한 항산화력은 농도의 증가에 따라 상승되었는데 $20\;{\mu}g$의 균상등액에 대한 항산화력은 약 31%으로 나타났다.

길항세균들이 생산하는 Chitin 분해효소의 특성 (Production and Some Properties of Chitinolytic Enzymes by Antagonistic Bacteria)

  • 박서기;이효연;허정원
    • 한국식물병리학회지
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    • 제11권3호
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    • pp.258-264
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    • 1995
  • Production and some properties of chitinolytic enzymes were investigated by 80% ammonium sulfate precipitates (crude enzymes) from culture supernatant of antagonistic bacteria, Chromobacterium violaceum strain C-61 and strain C-72, Aeromonas hydrophila, Aeromonas caviae, and Serratia marcescens. The maximum production of chitinase was obtained from the 3-day culture at 28$^{\circ}C$ in C. violaceum stains, the 6-day culture in S. marcescens, and the 2-day culture in A. hydrophila and A. caviae. In the optimum culture periods, chitinase activity of C. violaceum strains C-61 was 1.5, 5.5, 12.0 and 11.3 times higher than those of strain C-72, S. marcescens, A. hydrophila and A. caviae, respectively. However, N,N'-diacetylchitobiase activity was 3.2 times higher in S. marcescens than in C. violaceum strain C-61, and that of Aeromonas spp.was very low. On gels containing glycol chitin, chitinase of C. violaceum strains showed four isoforms of 54-, 52-, 50- and 37-kDa, whereas there were four isoforms of 58-, 52-, 48- and 38-kDa in S. arcescens, three isoforms of 70-, 58- and 54-kDa in A. hydrophila and six isoforms of 90-, 79-, 71-, 63-, 58- and 38-kDa in A. caviae. The chitinase of C. violaceum strain C-61 was most active at pH 7.0 and at 5$0^{\circ}C$ and was stable in ranges of pH 5.0~10.0 for 2 hours and of 0~5$0^{\circ}C$ for 30 min.

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Bacillus licheniformis KFB-C14가 생산하는 내열성 Chitinase의 정제 및 특성

  • 홍범식;윤호근;신동훈;조홍연
    • 한국미생물·생명공학회지
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    • 제24권5호
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    • pp.567-573
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    • 1996
  • Chitinase (EC 3.2.1.14) from culture fluid of Bacillus licheniformis KFB-C14 was purified 66-folds to homogenity in overall yield of 21% by ammonium sulfate fractionation, DEAE-Toyopearl, Butyl-Toyopearl and TSK-Gel HW-55F column chromatography. The enzyme protein had a molecular weight of about 86,000 and was composed of one subunit. The enzyme was significantly stable not only at high temperature but also on treatment with organic solvents and protein denaturants such as SDS, urea and guanidine-HC1. The optimum temperature and pH for reaction was 60$\circ $C and 6.0, respectively. The enzyme activity was inhibited by only Mn$^{2+}$ ion, but not inhibited by EDTA, N- ethylmaleimide and pCMB. The enzyme had high activity with colloidal chitin (V$_{max}$: 421) and commercial chitin (V$_{max}$: 480), but not with typical substrates of exo type chitinase. The thermostable chitinase had an useful reactivity for producing functional chitooligosaccharide, showing the production of (GlcNAc)$_{1}, (GlcNAc)$_{3}$, and (GlcNAc)$_{2}$ as major product.

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Serratia plymuthica AL-1이 생산하는 chitinase에 의한 대파 흑색썩음균핵병균의 생육억제 (Growth Inhibition of Sclerotium Cepivorum Causing Allium White Rot by Serratia plymuthica Producing Chitinase)

  • 김진호;최용화;강상재;김영훈;주길재
    • 생명과학회지
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    • 제13권1호
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    • pp.90-98
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    • 2003
  • 대파 흑색썩음균핵병균 (Sclerotium cepivorum)에 길항력을 가진 Serratia plymuthica L-1의 길항 메카니즘을 조사한기 위해 S. plymuthica L-1이 생산하는 세포외 chitinase를 정제하여 그 특성을 조사하였다. Colloidal chitin이 함유된 배지에서 생산된 S. plymuthica L-1 chitinase는 $(NH_4)_2$$_2$$SO_2$ 40~70% precipitation, affinity adsorption, DEAE-sephadex A-50 column chromatography 및 sephadex G-200 column filtration 과정을 통하여 정제하였다. 정제된 chitinase는 7.3% 회수율과 19.8의 정제도를 나타내었으며, 전기영동시 단일밴드를 얻었으며, 분자량은 55kDa로 나타났다. 정제된 chitinase의 최적 pH 및 온도는 5.5, $55^{\circ}C$이었고, 온도안정성 조사에서 정제효소는 $50^{\circ}C$까지 90%의 잔존활성을 유지하였으나 $60^{\circ}C$이상에서는 급격하게 효소활성이 실활되었다. $Ca^{2+}$, $Mn^{2+}$, $Mg^{2+}$ 등의 이온은 대략 20군 이상의 효소를 활성화시켰으나 $Cu^{2+}$이온은 약 80%의 효소활성을 억제시켰고, SDS, p-CMB, MIA 등도 효소활성을 저해하는 작용을 하였으며, colloidal chitin에 대한 Km값은 3.26 mg/$m\ell$로 나타났다. 정제효소에 의한 각종 병원균에 대한 생육 억제정도는 흑색썩음균핵병균, 고추 검은무의병균, 고추 탄저병균, 도라지 줄기마름병균, 고추 흰별무늬병균, 오이 균핵병균, 수박 덩굴쪼김병균 등에는 길항력을 나타내었으나 고추 역병균과 무 모잘록병균에서는 길항력이 아주 낮게 나타났다. 정제 chitinase에 의해 대파 흑색썩음균핵병 S.. cepivorum의 균사는 팽창과 균사 끝의 용균, 분해 및 변색현상을 관찰할 수 있었고 chitinase 기능과 Iysozyme 기능을 모두 가지고 있을 것으로 추정된다.

New Thermostable Chitosanase from Bacillus sp.: Purification and Characterization

  • Yoon, Ho-Geun;Ha, Sang-Chul;Lim, Young-Hee;Cho, Hong-Yon
    • Journal of Microbiology and Biotechnology
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    • 제8권5호
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    • pp.449-454
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    • 1998
  • A thennostable chitosanase was purified from Bacillus sp. KFB-C108, by fractionation of 30 to 70% saturation with ammonium sulfate, DEAE-Toyopearl chromatography, Butyl-Toyopearl chromatography, and TSK-Gel HW-55F gel filtration. The purified enzyme showed a single band on sodium dodecyl sulfate polyacrylamide gel electrophoresis, and the molecular weight was estimated to be 48 kDa. The enzyme degraded soluble chitosan and colloidal chitosan, but did not degrade glycol chitosan, chitin, and the other compounds investigated. There was no effect on the chitosanase activity by treatment with chelating agents, alkylating agents, and various metals investigated, and only cobalt ions inhibited the activity. Optimum temperature and pH were $55^{\circ}C$ and 6.5, respectively. The enzyme was stable after heat treatment at $80^{\circ}C$ for 10 min or $70^{\circ}C$ for 30 min and fairly stable in several organic solvents as well. Chitosan was hydrolyzed to $(GlcN)_4$as a major product by incubation with the enzyme.

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Aeromonas salmonicida YA7-625가 생산하는 Chitobiase의 순수분리와 특성 (Studies on chitobiase from Aeromonas salmonicida YA7-625)

  • 이강표;김동섭;윤성식;오두환
    • Applied Biological Chemistry
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    • 제36권4호
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    • pp.255-259
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    • 1993
  • 키틴 분해 효소활성이 높은 균주로 분리동정한 Aeromonas salmonicida YA7-625의 chitobiase를 ammonium sulfate침전, affinity adsorption, DEAE-cellulose chromatography, hydroxylapatite chromatography, gel filtration 과정을 통해 수율 47.2% 및 정제도 31.5로 분리, 정제 하였다. 정제된 chitobiase는 pH6.0, $40^{\circ}C$에서 최대의 활성을 나타내었고 분자량은 15,000 daltons로 추정되었다. 금속이온과 저해제들의 효과를 검토결과 효소의 활성에는 cystein, glutamic acid, aspartic acid, serine, tryptophan 및 tyrposine 잔기 등이 관여하는 것으로 유추되었다.

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