• 융합경영연구
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• 제11권2호
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• pp.1-11
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• 2023

Purpose: With the rapid development of e-commerce, logistics services, as an important part of e-commerce shopping, have gradually attracted people's attention. Customer engagement behavior is a new topic in marketing, and its connotation is still being explored. The purpose of this paper is to study the relationship between logistics service quality and customer engagement behavior. Research design, data and methodology: This study employed the method of online questionnaire survey, with Chinese e-commerce platform users as the survey objects, 248 valid survey sample data were collected, and the method of factor analysis and structural equation model analysis was used to verify the research hypothesis model constructed in this paper. Results: The four dimensions of e-commerce logistics service quality have different influences on customer satisfaction, and the influence of availability on customer satisfaction is not significant. Convenience, assurance, and security have a significant positive impact on customer satisfaction; Customer satisfaction has a significant positive impact on the three dimensions of customer engagement behavior: customer repeat purchase behavior, online word-of-mouth, and customer referrals. Conclusion: The results of this study will provide useful reference for the managers of e-commerce companies to improve customer engagement behavior by improving the logistics service quality.

• Asia Marketing Journal
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• 제18권2호
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• pp.63-93
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• 2016

As one of the most popular forms of electronic commerce, cross-border e-commerce provides numerous consumer benefits, such as broad and deep product assortments at low prices. However, consumers tend to exhibit high involvement in cross-border e-commerce purchases due to high risks associated with such purchases. The paper focuses on identifying causal relationships between e-commerce website traits (i.e., website trustworthiness, interactivity and convenience) and consumer satisfaction and along with loyalty. We proposed a reflective-reflective hierarchical model (first-order reflective and second-order reflective model) and used the Partial Least Square Analysis Statistical method to test the hypotheses. The results demonstrated that website trustworthiness, convenience and interactivity were all positively related to consumer satisfaction. Also, higher satisfaction led to stronger customer loyalty, which may well increase revisit intentions. We also compared the strength of each path from a website trait to satisfaction. Results illustrated that the path from website convenience to satisfaction is the strongest among the three website traits. In addition, we separately examined differences within Korean group and Chinese group. No statistically significant difference among website traits was found within Korean group. However, within Chinese group, we found that website convenience is the most important predictor of satisfaction. This indicates that Chinese consumers are more concerned about the website convenience than interactivity and trustworthiness when they make cross-border e-commerce purchases. Moreover, this study investigated possible differences between Korean and Chinese group. We used multi-group analysis of Smart PLS 3.0 to test the results. It was shown that the two groups do not display statistically significant difference in trustworthiness, interactivity, or convenience in influencing customer satisfaction. Finally, we presented further implications which are useful for understanding of the proposed model. Limitations and improvements of this research were presented, too.

• 대한안전경영과학회지
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• 제13권3호
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• pp.169-174
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• 2011

The purpose of this study was to clarify the impact of national and corporate brand image of Korea on chinese consumers' purchasing Intention, also the impact of China on korean consumers' purchasing Intention. And the second aim of the research is to provide Korean businessmen who are interested in chinese market with information about chinese consumers' purchasing behaviour. Data from 205 chinese and korean consumers were analysed. As the result of analyses, it was found that Korean country image positive affects corporate brand image(samsung) and Chinese country image negative affects corporate brand image(haier) and product image. Korean corporate brand image only affects product image on chinese consumers. The product image affects Korean and Chinese consumer's purchasing intention.

• 한국콘텐츠학회논문지
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• 제13권1호
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• pp.447-455
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• 2013

본 연구는 한국에 거주하는 외국인중 50%이상을 차지하고 있는 중국인을 대상으로 한식당의 선택속성과 서비스 품질이 고객 만족도와 충성도에 미치는 영향을 파악하고자 한다. 연구결과와 시사점은 다음과 같다. 첫째, 선택속성에서 만족도와 충성도에 영향을 미치는 요인은 '서비스', '음식', '입지요인'으로 나타났다. 음식의 맛과 질의 기본적인 품질관리 뿐만 아니라 종사원의 친절하고 세심한 서비스, 교통의 접근성을 강화시켜야 할 것이다. 둘째, 만족도와 충성도에 강력한 영향을 미치는 서비스 품질의 요소는 공감성, 유형성, 반응성요인으로 나타났다. 따라서 고객에게 계절과 이벤트에 따른 다양한 메뉴제공, 음식모양에 대한 시각적인 변화, 즉각적인 서비스 조치가 이루어져야 할 것이다. 셋째, 고객 만족도는 충성도에 유의적인 영향을 미치는 것으로 나타났다. 일관성 있는 품질과 철저한 서비스 관리를 통하여 만족도를 강화시켜야 할 것이다.

• 사물인터넷융복합논문지
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• 제10권1호
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• pp.59-68
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• 2024

중국의 거대한 인구와 산업 다양화는 IoT에 대한 수요 증가를 견인하였으며, IoT기술 발전은 스마트 쇼핑을 포함한 개인 및 가정생활의 모든 측면을 변화시키고 있는 사회환경 속에서 본 연구는 중국 창춘시(长春市)에 거주하는 여대생의 패션니즈를 충족하고, 중국 패션제품 라이브커머스의 서비스품질 개선을 통해 패션제품 산업의 발전을 촉진할 수 있는 방법모색을 목표로 하여 연구하였다. 분석 결과는 다음과 같다. 첫째, 중국 패션제품 라이브커머스의 서비스품질 특성은 고객 만족에 긍정적인 영향을 미쳤다. 둘째, 중국 패션제품 라이브커머스의 서비스품질 특성은 재사용 의도에 긍정적인 영향을 미쳤다. 셋째, 고객 만족도는 재사용 의도에 긍정적인 영향을 미쳤다. 이러한 결과로 볼 때, 라이브커머스의 서비스품질을 개선하면 제품 판매를 직접적으로 촉진하고 직접적인 경제적 이익을 창출할 수 있다고 판단할 수 있다. 또한 연구 결과인 패션제품 라이브커머스의 서비스품질이 고객만족과 재사용 의도에 미치는 것을 토대로 지역별, 타깃별 라이브커머스 플랫폼 마케팅 전략수립에 유용한 정보제공이 될 것으로 판단한다.

• 경영과정보연구
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• 제30권3호
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• pp.27-56
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• 2011

최근 오픈마켓에 대한 관심과 활성화로 국내 오픈마켓 이용고객이 국내 소비자뿐만 아니라 외국인 소비자의 비중이 증가되고 있는 시점에서 본 연구의 목적은 다음과 같다. 첫째, 국내 오픈마켓을 이용하는 한국인 소비자와 중국인 소비자 모두를 대상으로 오픈마켓의 브랜드 개성과 고객만족, 애호도와의 관계를 규명하고자 한다. 둘째, 한국인 소비자와 중국인 소비자간에 국내 오픈마켓의 브랜드 개성이 고객만족, 애호도에 미치는 영향에 차이가 나는지를 비교하고자 한다. 우선, 오픈마켓의 이용고객 즉, 한국인 소비자와 중국인 소비자를 모두 대상으로 한 연구가설을 검증한 결과, 브랜드 개성차원 중 능력만이 오픈마켓에 대한 만족에 긍정적인 영향을 미치지 않았다. 그 외 활기, 신뢰, 성실감, 친숙함 등은 오픈마켓에 대한 만족형성에 중요한 영향요인 것으로 나타났다. 다음은 한국인 소비자와 중국인 소비자간에 국내 오픈마켓의 브랜드 개성이 오픈마켓에 대한 고객만족과 애호도에 미치는 영향에 차이가 나는지를 검증한 결과, 차이가 있는 것으로 나타났다. 즉, 한국인 소비자의 경우, 브랜드 개성 중 능력과 오픈마켓에 대한 만족과의 관계에서 긍정적으로 유의한 영향을 미치지 않는 것으로 나타났다. 그 외의 브랜드 개성차원은 모두 오픈마켓에 대한 만족에 긍정적인 영향을 미치는 것으로 나타났다. 또한 오픈마켓에 대한 만족이 높으면, 결과적으로 오픈마켓에 대한 애호도도 높아진다는 것을 알 수 있었다.

• 한국식생활문화학회지
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• 제36권3호
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• pp.247-255
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• 2021

Today, energy bars are consumed not only as snacks but also as meal replacement foods. Convenience and nutritional supplementation are the main factors accounting for the increasing use of energy bars. Two hundred Chinese customers who attended the China Fisheries & Seafood Exposition in China, and had no inhibitions about consuming cereal bars were selected. The questionnaire was composed of CATA choices that selected both the reasons for liking and disliking four different types of cereal bars, namely topokki flavor (hot pepper paste), seaweed flavor, kimchi flavor, and ginseng flavor cereal bars with 10% of dried anchovy content produced by BadaOne Co. (Seoul, Korea). The purpose of the study was to investigate Chinese consumer's attitudes and acceptance of different flavored cereal bars containing protein and calciumrich anchovy. For the selected Chinese customers, the acceptance score for the seaweed flavor was the highest, followed by topokki, red ginseng, and kimchi. The acceptance for the topokki flavor was higher than for seaweed for the attributes of color except for general acceptance, flavor, aroma, and texture. The results of the survey showed that the acceptance of kimchi was the lowest, contrary to earlier predictions. The results of the Check All That Apply (CATA) analysis showed that the reasons for liking the seaweed & anchovy flavor were the most diverse, and there was no reason chosen for disliking this flavor. The reasons for liking this flavor were listed as sweet flavor, healthy, seafood flavor, malty flavor, texture, new/unique, and umami. In the case of topokki and kimchi, the reason for disliking the flavor was umami, and in the case of red ginseng, the ginseng flavor was the reason for both likes and dislikes. CA analysis showed that both the flavor and emotional factors were positive for seaweed & anchovy and topokki, but negative for red ginseng. As a result, seaweed & anchovy flavor, which is familiar to the Chinese people, should be the first cereal bar considered for a launch.

• 유통과학연구
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• 제19권2호
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• pp.37-44
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• 2021

Purpose: O2O (Online to Offline) is an internet-based platform. The purpose of this study is to confirm the effect of service quality of O2O food delivery service on service satisfaction, and whether customer orientation mediates the relationship between service quality and service satisfaction. Research design, data and methodology: This paper surveyed Chinese consumers using the O2O food delivery platform through a questionnaire technique. Smart PLS 3.0 was used to verify the hypothesis of this study. PLS is characterized by the advantage of minimizing measurement errors and maximizing the influence of each factor. Results: It was confirmed that O2O food delivery companies need to increase service quality (information quality, product quality, and social quality, system quality) in order to obtain customer satisfaction. Additionally, the perceived customer orientation was found to completely mediate the relationship between perceived service quality (information quality, product quality) and perceived service satisfaction. Conclusions: The service level of the O2O delivery company to the customer's request when a problem occurs in the customer's order must be raised to increase the customer's satisfaction. For example, timely response to customer inquiries and timely feedback of delivery information to customers during the delivery process should improve the quality of after-sales service.

• Asia pacific journal of information systems
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• 제33권2호
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• pp.342-366
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• 2023

This study attempts to extend the customer value - customer satisfaction - customer loyalty framework by introducing key constructs of scarcity messages as a major environmental stimulus and the urge to buy impulsively as its response in the context of group-buying social commerce, across countries including Korea and China. More specifically, this study proposes that scarcity messages influence customers' value perception (i.e., utilitarian value and hedonic value) and thereby influencing customer satisfaction and further customer loyalty. Moreover, the study suggests that scarcity messages and utilitarian and hedonic values arouse the urge to buy impulsively. In the Korean sample, the results show that scarcity messages increase both utilitarian and hedonic values as well as the urge to buy impulsively, which in turn leads to customers' satisfaction and further loyalty. Besides, customer satisfaction is determined by utilitarian value, not hedonic value. In the Chinese sample, utilitarian value-related relationships are insignificant. More specifically, scarcity messages only influence hedonic value which increases the urge to buy impulsively. Besides, customer satisfaction is determined by both utilitarian and hedonic values, but not by the urge to buy impulsively.

• 디지털융복합연구
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• 제10권9호
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• pp.263-270
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• 2012

현대사회는 융합의 시대라 할 수 있다. 이동통신 단말기 산업계에는 모바일 컨버전스 시대로의 급격한 변혁이 되고 있다. 최근 우리나라의 경우 스마트폰 이용자는 급격하게 늘어가고 있으며 지식정보화 사회로 가속화 될수록 스마트폰의 새로운 역할과 가치가 증대되어 생활 전반에 미치는 영향은 더욱 커질 것으로 판단된다. 본 연구에서는 중국인에게 있어서의 스마트폰 특성과 이용만족, 재 구매 의도간의 영향관계를 살펴보고 향후 마케팅 전략수립의 기초가 되고자 한다. 본 연구의 결과를 요약하면 스마트폰의 심미적 특성, 기능적 특성, 구매적 특성이 고객만족에 영향을 미치는 것으로 나타났다. 아울러 스마트폰에 대한 고객만족은 재 구매의도에 영향을 미치는 것으로 나타났다.