Increased Antimutagenic and Anticancer Activities of Chinese Cabbage Kimchi by Changing Kinds and Levels of Sub-Ingredient (부재료 첨가 배추김치의 항돌연변이 및 항암성 증진효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.27 no.4
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- pp.625-632
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- 1998