Effect of Red Chinese Cabbage on the Organ Weight and Serum Lipid Levels of Rats Fed High Fat Diet
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Kim, Da Won
(Department of Food and Nutrition, Eulji University)
Kwak, Jung Hyun (Department of Food and Nutrition, Eulji University) Lee, Hyo-Jeong (Department of Science in Korean Medicine, Graduate School, Kyung Hee University) Ryu, Soo In (Department of Food Technology and Services, Eulji University) Kim, Donghee (Department of Food and Nutrition, Eulji University) Lee, Minho (Department of Food Technology and Services, Eulji University) Lim, Yong Pyo (Department of Horticulture, Chungnam National University) Paik, Jean Kyung (Department of Food and Nutrition, Eulji University) |
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