• 한국식품과학회지
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• 제24권3호
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• pp.221-225
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• 1992

국내에서 대량생산될 수 있는 자생가능한 자원인 배추의 비전통적 이용을 위해 배추즙액에 효모 Candida utilis를 배양하여 단세포단백을 생산하는 연구를 하였다. 배추의 당함량은 $2.1{\sim}4.0%$의 범위에 있었고 배추원액을 그대로 사용하여 C. utilis를 배양했을 때보다는 배추즙액을 적절히 희석하여 배양하였을 때 증식속도가 빨라졌고 소비된 당에 대한 건조균체생산율도 17%에서 약 50% 정도로 향상되었다. 배추즙액에 C. utilis를 배양하여 단세포단백을 생산하고자 할 때는 당의 함량이 1.0% 정도로 희석하는 것이 적절하였고 당함량을 1.0%되게 조정한 배추희석액에 영양원을 첨가하여 그 영향을 평가해 보았을 때 glucose, $KH_2PO_4$나 $(NH_4)_2SO_4$는 첨가효과가 없거나 오히려 균체생산량을 감소시킨데 비하여 yeast extract나 peptone은 건조균체 생산 및 균체의 단백질 함량을 $10{\sim}20%$씩 증가시키는 효과가 있었으나 yeast extract나 peptone의 첨가량에 비해 건조균체생산량의 증가가 적어서 배추즙희석액 자체로만도 효모배양을 위한 좋은 기질임이 확인되었다.

• 한국환경농학회지
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• 제9권1호
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• pp.47-52
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• 1990

달팽이류등 연체동물을 방제하기 위하여 배추에 사용한 metaldehyde 입제(6%)를 0.3kg AI/10a 수준으로 처리한 후 잎과 뿌리에 이행한 metaldehyde의 잔류량을 측정하였다. 처리는 관행, 수확전 7, 15, 30일로 하였다. 잎은 안쪽부분과 바깥쪽부분으로 나누어 분석 하였으며 뿌리에 대한 잔류량도 아울러 실시 하였다. 본 실험에서 얻은 결과는 다음과 같다. 1. 배추내에 존재하고 있는 free acetaldehyde의 양은 0.04-0.18ppm 이었다. 2. 배추잎과 뿌리에 대한 metaldehyde의 잔류량은 처리횟수가 증가할 수록 그리고 수확전 처리일수가 짧을 수록 증가함을 보여 주었다. 3. 잎에서의 metaldehyde 잔류범위는 0.11-1.4ppm 이었다. 4. 배추잎을 두부분으로 나누어서 분석한 결과, 바깥쪽부분(outer part) 보다는 안쪽부분(innerpart)에서 0.01-0.6ppm 정도로 잔류량이 다소 많았다. 5. 뿌리의 metaldehyde 잔류범위는 0.04-0.63ppm이었으며, 잎에 비해서는 낮은 경향이었다.

• 생물환경조절학회지
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• 제15권4호
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• pp.364-368
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• 2006

This experiment was carried out to figure out the $CO_2$ biomass and the growth response of Chinese cabbage and radish grown under the condition of high temperature and high $CO_2$ concentration to provide the information for the coming climatic change. Chinese cabbage and radish were cultivated in spring and autumn seasons under 4 treatments, 'ambient temp.+ambient $CO_2$ conc.', 'ambient temp.+elevated $CO_2$ conc.', 'elevated temp.+ ambient $CO_2$ conc.', and 'elevated temp. +elevated $CO_2$ conc.'. The 'elevated temp,' plot was maintained at 5 higher than 'ambient temp. (outside temperature)'and the 'elevated $CO_2$ cone.' plot was done in 650 ppm $CO_2$. The growth of spring-sown Chinese cabbage was worse than autumn-sown one, and was affected more by high temperature than high $CO_2$. concentration. The $CO_2$ biomass of Chinese cabbage was lower as 25.1-39.1 g/plant in spring-sown one than 54.8-63.4 g/plant of autumn-sown one. Daily $CO_2$2 fixation ability was not significantly different between spring- and autumn-sown Chinese cabbage as 1.9-2.9, 2.7-3.1 kg/10a/day, respectively. The $CO_2$ biomass of radish were 87.4-104.6 /plant in spring-sown one and 51.3$\sim$76.4 g/plant in autumn-sown one. Daily $CO_2$ fixation ability of radish were 6.2-10.1 kg/10a/day in spring-sown one and 4.6-6.9 kg/10a/day in autumn-sown one.

• 한국식품저장유통학회지
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• 제8권1호
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• pp.23-29
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• 2001

늦가을배추의 저온저장중 선도연장을 위하여 포장방법과 적입방법 개선에 대한 연구가 행하여졌다. 전반적인 상품성을 보았을 때 늦가을 배추는 $0^{\circ}C$에 저온 저장한 경우 3개월까지 저장, 출하가 가능한 것으로 여겨졌다. 그러나 저장 비용과 상품성에 따른 출고가격 등을 고려할 때 늦가을 김장 배추는 저장용 배추로는 부적합한 것으로 여겨졌다. 포장용기간 저장성은 플라스틱콘테이너와 골판지박스가 기존 그물망에 비하여 우수하게 나타났다. MAP 저장시 포장내의 가스 조성은 처리구간에 큰 유의적인 타이를 나타내지는 않았는데 대체로 산소 농도는 13~18% 정도, 이산화탄소는 0.75~7.48% 범위를 나타내었다. 따라서 배추의 호흡을 완전히 억제하기에는 부족한 환경 조건이었으나 $0^{\circ}C$ 저온 조건과 포장내의 고습도 조건의 조성으로 기존 저장방법에 비하여선도 연장 효과가 얻어진 것으로 사료되었다.

• 생물환경조절학회지
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• 제1권1호
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• pp.21-27
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• 1992

야온과 시용질소의 형태를 달리한 양액이 탑채와 백경채의 생육 및 품질에 미치는 영향을 알아보기 위하여 실시한 실험의 결과는 다음과 같다. 1. 탑채, 백경채 모두 야온 15$^{\circ}C$ 에서 생육이 왕성하여 생체중이 무거웠으나 건물율과 vitamin C의 함량은 온도가 낮아질수록 증가하였다. 2. 양액의 N형태 비율에 따른 백경채의 생육은 NO$_3$$^{-}$ : NH$_4$$^{+}$ 의 비가 0 : 8에서만 극히 생육이 저조하고, 다른 처리구에서는 큰 차이가 없었다. 3. 양액내 NO$_3$$^{-}$-N의 함량이 높을수록 vitamin C의 함량이 많고, NH$_4$$^{+}$-N의 함량이 높을 때는 건물율이 높았다.

• 한국식품영양학회지
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• 제33권5호
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• pp.532-543
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• 2020

This experiment was conducted to assess the high antioxidant activity varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) from the 55 accessions. The antioxidant activity of Chinese cabbage were determined by the TPC, TFC, DPPH, ABTS, and chlorophyll, carotenoid contents. The TPC and TFC showed a range of 1.21~4.61 mg GAE/g DW, 0.18~3.09 mg CE/g DW. The DPPH and ABTS assay were in the range of 0.65~4.36 and 1.42~6.91 mg ascorbic acid equivalent (ASCE)/g DW, respectively. The UPLC analysis was performed quantitatively to identify chlorophyll and carotenoid in the Chinese cabbage extract. The levels of the total chlorophyll and total carotenoid were 86.60~1,235.91, and 75.86~490.11 ㎍/g, respectively. The comprehensive differences in the total and individual chlorophyll contents have also been observed among different varieties. These results will be valuable as basic data for the standardization of Chinese cabbage.

• 생약학회지
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• 제35권3호통권138호
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• pp.255-258
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• 2004

Chinese cabbage (Brassica campestris ssp pekinensis) is one of the most popular green vegetables in Cruciferae family, which consisted in many Korean food. All kinds of Chinese cabbage are used both fresh and cooked with certain varieties being more suitable than others for some uses. A unique dish, Kimchi, has been developed in Korea and elsewhere by fermenting Chinese cabbage and pickling it in salt solution. Though lots of beneficial effect of Kimchi on human health has been published before, it is still debatable and in vague on the active origin of the Kimchi or of the Chinese cabbage responsible for the corresponding biological activities. We have recently conducted photochemical investigation of the Chinese cabbage, which is the main ingredient of the Korean traditional food, Kimchi. The MeOH extract of Chinese cabbage was partitioned with ethylacetate and BuOH, successively. The ethyl acetate soluble part was subjected to column chromatography with silica gel and RP-18, which gave finally five minor components, i.e., ${\beta}-sitosterol$ (1), indole-3-acetonitrile (2), 4-methoxyindole-3-acetonitrile (3), methyl ferulate (4), glycerol 1-(9,12,15-octadecatrienoate) (5). The structures of them were established on the basis of spectral $(^1H-NMR,\;^{13}C-NMR)$ evidences.

• 한국토양비료학회지
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• 제48권3호
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• pp.218-224
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• 2015

Zeolite may help crop growth, yield increase, and salt removal. Field experiment under greenhouse cultivation was conducted to study the effect of zeolite application on growth and yield of Chinese cabbage (Brassica campestris L.) and soil. Soil was classified as Gyuam series (coarse silty, mixed, nonacid, mesic family of Aquic Fluvaquentic Eutrudepts). Six zeolite rates were 0, 3, 5, 10, 20 and $40Mg\;ha^{-1}$. Experimental design was a completely randomized design. Chinese cabbage was grown three times consecutively. Established plant number of plant and yield as fresh weight (F.W.) were measured and soil samples were taken before and after harvesting. Chinese cabbage yield was $76.9Mg\;ha^{-1}$ at a rate of $20Mg\;zeolite\;ha^{-1}$, $54.3Mg\;ha^{-1}$ at a rate of $5Mg\;zeolite\;ha^{-1}$, and $51.3Mg\;ha^{-1}$ at control (no zeolite), respectively. Second order regression analysis using zeolite rate and yield showed that optimum zeolite application rate was between 24 and $26Mg\;ha^{-1}$. The regression equation explained about 88% of the yield variability. The electrical conductivity (EC) decreased from 3.2 to $1.0dS\;m^{-1}$ for all treatments so that salt accumulation was not a concern. Based on the results, we recommend that optimum zeolite application rate is between 20 and $24Mg\;ha^{-1}$ for Chinese cabbage under greenhouse cultivation.

• 한국농공학회지
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• 제16권2호
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• pp.3430-3437
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• 1974

.It is very importaut to know the water consumption of crops in planning irrigation works and practicing suitable soil moisture management. For the purpose of making it clear that how much water be consumed to cultivate the Chinese cabbage, Chamber method has been applied. Main equipments in the transpiration chamber are flowers, manometer and electric thermograph. The chamber made of vynyl plate has a small entrance at the base and an exit at the top, and the ventilation in the chamber was carried out by a flower through the entrance and exit. Air-flow adjusted by an orifice manometer enters the chamber from the outside over the crop canopy through the pipe like a chimney and finally goes out to the outside. Two sets which consist of a pair of dry and wet bulb made by thermistor are installed in the entrance and exit tube, and record air temperature automatically. Evapotranspiration amount is computed from the air-flow quantity and difference in absolute humidity between at the entrance and exit of the chamber by the following equation: ET=(X2-X1)${\times}$Q where ET=evapotranspiration amount X1=absolute humidity at the entrance(g/㎥) X2=absolute humidity at the exit(g/㎥) Q=air-flow quantity(㎥) This study was carried out at the upland farm of the Institute of Agriculture Engimeering and Utilization, Suwon, Korea. from 1971 to 1973. The results obtained in this experiment are as follows: 1. The total amount of evapotranspiration of Chinese Cabbage that is cultivated in autumn is 408.1mm during growth period. 2. Chinese cabbage rapidly grows up in the second ten days of September, 40th to 50th days after seeding. At the same time, the maximum amount of evaportranspiration of Chinese cabbage is 61.6mm/10 days 3. The correlation between Pan-evaporation and evapotranspiration is high, coefficient of correlation r=0.88**, and can be shown as The following regression equation: ET=0.913E+20.273 4. Evapotranspiration is closely related with meteorological factors: r=0.85**, for insolation, r=0.76** for air temperature, respectively. 5. The percentage of evapotranspiration amount, at the beginning of growth stage, gradually increases in proportion as the Chinese Cabbage grows but is largely affected by meteorological factors after the green cover formation. 6. By Blaney and Griddle formula, evaportranspiration coefficient "K" are within from 0,85 to 1.27.

• The Plant Pathology Journal
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• 제32권5호
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• pp.423-430
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• 2016

Clubroot disease caused by Plasmodiophora brassicae is one of the most serious diseases in Brassica crops worldwide. In this study, the pathotypes of 12 Korean P. brassicae field isolates were determined using various Chinese cabbage including 22 commercial cultivars from Korea, China, and Japan, and 15 inbred lines. All P. brassicae isolates exhibited the typical clubroot disease on non-clubroot resistant cultivar, indicating that the isolates were highly pathogenic. According to the reactions on the Williams' hosts, the 12 field isolates were initially classified into five races. However, when these isolates were inoculated onto clubroot-resistant (CR) cultivars of Chinese cabbage, several isolates led to different disease responses even though the isolates have been assigned to the same race by the Williams' host responses. Based on the pathogenicity results, the 12 field isolates were reclassified into four different groups: pathotype 1 (GN1, GN2, GS, JS, and HS), 2 (DJ and KS), 3 (HN1, PC, and YC), and 4 (HN2 and SS). In addition, the CR cultivars from Korea, China, and Japan exhibited distinguishable disease responses to the P. brassicae isolates, suggesting that the 22 cultivars used in this study, including the non-CR cultivars, are classified into four different host groups based on their disease resistance. Combining these findings, the four differential hosts of Chinese cabbage and four pathotype groups of P. brassicae might provide an efficient screening system for resistant cultivars and a new foundation of breeding strategies for CR Chinese cabbage.