• 한국생활과학회지
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• 제18권3호
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• pp.583-595
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• 2009

The study was to see if the perceptions of pre-service kindergarten teacher toward the education of children's fundamental habit would show different characteristics based on their school type, education learning experience, and practicum experience. Subjects were 200 students majoring in early childhood education who were attending 3-year colleges and 4-year universities in Jellabuk-do and Daejeon. Preceding researches were referenced to develop questionnaire for the research method. The collected data was analyzed through t-test and Chi-square test. The followings are results: First, the interest in education showed significant difference in school type, but not significant difference in education learning experience and practicum experience. Second, the recognition in educational goal showed significant difference in practicum experience, but not significant difference in school type and education learning experience. the educational content showed significant difference in education learning experience, but not in school type and practicum experience. the recognition in educational principal showed significant difference in school type, but not significant difference in education learning experience and practicum experience. the recognition in educational method showed no significant difference in school type, education learning experience and practicum experience. Third, the recognition in educational hardship toward teaching showed significant difference in school type, education learning experience and practicum experience. The results of study would provide the righteous cognitive establishment of children's fundamental habit education and serve the appropriate guidelines being professor for our perspective kindergarten teachers. Also, they would be utilized as basic information to plan the direction of children's fundamental habit education to develop the program of children's life guidance.

• 한국지역사회생활과학회지
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• 제21권3호
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• pp.395-410
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• 2010

This qualitative research on women in multi-cultural families aims to analyze their clothing weight, habit, management and purchasing of clothing as well as their children's in order to provide fundamental data or literature for their adjustment in Korean clothing culture and health management. The research was conducted by interviews to eleven married foreign women with nationality of various climates, and subsequently by categorical analysis and subject analysis. The final outcome in terms of subjects included 'heating/cooling system as to environmental temperature', 'scope of climate adaptation differences in the amount of clothing', 'sleepwear and bedding' and 'clothing purchasing behaviour'. The empirical survey showed that those who came from colder regions or warmer regions had difficulties adjusting to the climate. And their clothing weight & clothing habits, originated from their home countries, were found to be kept stable and to be systematically transferred to their children as well. When it comes to sleepwear and bedding, the women seemed to be less interested in them than normal outerwear, but they tended to like to cover the belly of their babies while they didn't have sufficient nightwear for themselves. And shopping and management of clothing were another area with differences between those women and Korean ones. These results imply that further research on the multicultural families, in particular on their clothing behavior, and on changeability of the behaviour through education or through evolution is needed.

• 한국지역사회생활과학회지
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• 제18권4호
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• pp.629-638
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• 2007

The aim of this study was to provide fundamental data by degree of obesity which was necessary to nutritional education for the formation of right eating and dietary guideline by researching food habits of children. In order to achieve this purpose, a survey was conducted on 3, 4, 5, 6th grade of students from 4 schools in S and G city in Jeolla-Namdo. The results was as follows. There were 384(44.4%) students were normal weight, 193(22.3) were overweight, and 287(33.2) were low weight by obesity indices. Comparing the student's subjective health condition among the degree of obesity, 40.4% of overweight recognized they were healthy, 30.1% recognized ordinary, and 57.1% of lean recognized they were healthy, 34.5% recognized ordinary. It was turned out that most students who were overweight and lean recognized healthy and normal. Family was reported to be the most impact factor on student's diet habits, and then Multimedia such as TV seemed to have a effect on overweight and lean students, but nutrition teachers had a direct influence on normal weight students. The most thing which eating habits for a reform was unbalanced diet. The students in this research have breakfast everyday and regularly. Regarding dietary attitudes, overweight group enjoyed eating healthy food more than normal and low body weight group did, and tried to eat what they have never eaten before. In conclusion, it's necessary for elementary school students that increase the control ability of self perceived health condition with education for good eating habit and grasp their condition themselves through the nutrition education in school.

• 한국산학기술학회논문지
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• 제17권4호
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• pp.147-159
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• 2016

본 연구는 유아들의 문제행동 척도를 도출하는데 목적을 갖고 실증조사하였다. 조사대상은 어린이집 교사와 유치원 교사, 유아 교육전공 교수 세 그룹의 전문가를 대상으로 하였으며, 1970년대 부터 현재까지 유아 문제행동에 대한 측정척도는 문항 209개 문항을 대상으로 하였다. 연구결과 유아의 문제행동 척도 관련한 5개 영역 총 209개의 항목 가운데 96개가 주요항목으로 채택되었다. 이들 하위 요인별 채택된 내용을 보면 또래 관계의 40항목 중 17개가 채택되고 발달영역 또한 41개 항목 중 13개 항목이 기본생활습관 50항목 중 20개 항목, 도덕성이 38개 항목 중 22개 항목, 정서적 항목의 40개 항목 중 24개 항목이 채택되었다. 이 중 가장 많은 항목이 채택된 문항은 정서적 요인이었으며 가장 많이 기각된 것은 발달 영역인 것으로 나타났다. 이 같은 결과는 발달기 유아의 내면적으로 잠재되어 있는 부분은 부정적인 감정으로 인한 불안, 위축, 돌발 행동, 부모나 교사에 의존, 둔하된 저행동 등이 유아의 문제행동의 주요 원인인 것으로 판단된다.

• 한국산학기술학회논문지
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• 제17권7호
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• pp.467-474
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• 2016

본 연구의 목적은 유아의 문제행동유형이 교사의 대처전략에 미치는 영향력을 밝히는데 목적을 갖고 대전광역시 소재 유치원과 어린이 집에 재직 중인 교사 90명을 대상으로 설문지에 의한 조사방법으로 실증 조사하였다. 연구 결과 유아의 문제행동이 교사의 대처 전략에 긍정적인 영향을 미치는 것으로 나타났으며 유아의 문제 행동 유형에 따른 교사의 대처전략 또한 다른 것으로 나타났다. 즉 유아 교사의 경력이 높을수록 전문성과 적합성을 갖고 대처하는 것으로 나타났으며 연령대가 높은 교사일수록 유아들의 문제 상황 발생 시 뛰어난 대처능력을 보이는 것으로 나타났다. 이와 같은 결과는 대체로 유능한 교사의 행동이 유능하지 않은 교사에 비해 벌을 세우거나 체벌을 가하는 경향이 낮은 것으로 나타났고 다소 큰 목소리로 꾸짖거나 안된다고 일러주는 대처방법은 대체로 사용하지 않은 것으로 나타났다. 반면 정확하게 짚어주거나 유아가 자신의 감정을 표현하도록 돕고 상황을 인식하도록 도와주는 전략을 선호하는 것으로 확인하였다. 그러나 이는 반드시 그러한 대처전략만이 모든 상황에 적합한 것은 아니며 필요한 경우 경고를 주고 정확하게 안 된다고 일러주는 것 또한 중요함을 의미한다. 따라서 이와 같은 연구를 통해 유아 교사에게 있어 경력과 전문적 지식이 중요한 요인으로 작용하고 다양한 전략이 응용 될 수 있음을 시사한 것으로 평가 할 수 있다.

• 한국생활과학회지
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• 제19권6호
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• pp.1083-1094
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• 2010

The purpose of this study is to provide a fundamental research data that is necessary in an education of dietary life so that the students have sound dietary life through a right food purchase after investigating perception of children's dietary habit and activity, food labelling, and nutrition labelling for 400 students of the 5 and 6th grades. The result of the study are as followings. In terms of perception questions over food labelling, on the whole, "know it little bit" was the highest. Girls and country was higher than boys and city. A list of item that is important in contents of food labelling were period of circulation, data of manufacturing, price, used ingredient, origin of product, nutrition contain labelling, manufacturer, quantity in contents(quantity, the number). A meaningful difference was shown in gender(p<.05) and area(p<.01). In 30 perception questions over nutrition labelling, "know it little bit" was the most, and girls and country were higher than boys and city. In ascertaining nutrition labelling at the time of purchasing the food, "look often" was the most. Girls and city were higher than boys and Gun in average but no difference was statistically shown in knowledge mark in utilization and perception of nutrition labelling. The response rate in girls(p<.01) and country(p<.05) was higher in a question of "if nutrition labelling is displayed, nutriment that is harmful for our body will be eaten less" and girls' response rate was higher in the question of "being educated for my health". Therefore, practice centered nutrition education is necessary to purchase the food after ascertaining food nutrition labelling out of an attitude in habitually purchasing the processed food. The students develop comprehensible food nutrition labelling the direction to emphasizing nutrition educational labelling and recognizing that the healthy nutriment is contained without conventional and food safety centered labelling should be changed.