• Korean Journal of Poultry Science
• /
• v.12 no.2
• /
• pp.59-64
• /
• 1985

The study was carried out to determine if a difference in initial chick weight was still evident in market body weight(6 or 8 week body weight) of broilers. The data of a total of 800 broiler commercial chick raised at Poultry Breeding Farm, Seoul National University from Aug. 6, 1981 to Oct. 1, 1981 were analysed. The results were summarized as follows: 1. Although the initial chick weight was about the same, male chick grew more rapidly than female and sex difference was the most striking factor in growth rate of broiler in this analysis. 2. The relationship between initial chick weight and body weight after hatching was decreased to the increase of weeks of age in both sexes. Though the correlation coefficients of the 6 week and 8 week body weight to the initial chick weight were 0.15 & 0.15 in female and 0.18 & 0.17 in male, the relationship was highly significant in both sexes. 3. Regressions of 6 and 8 week body weight on the initial chick weight in both sexes indicate that, for each increase of one gram in weight of chick at hatching, the average increase in body weight was 8.33 gram ＆ 10.07 gram in female and 7.85 gram ＆ 11.28 gram in male. Results show that the initial chick weight (1 day of age) influence average body weight of commercial broiler at 6 and 8 weeks of age.

• Korean Journal of Poultry Science
• /
• v.44 no.4
• /
• pp.259-265
• /
• 2017

This study was to investigate the effect of chick weight in the early growth period on market-weight of Korean native chickens (KNCs). We measured the body weights of 1,087 chickens (male 479, female 608) of 13 KNC strains at 1-84 days of age at two week intervals. The growth performance of the 13 KNC strains was investigated. Correlation coefficients among the weights of chickens in each growth period and regression of market-weight on early chick weights were analyzed. The results showed that the average body weight of 70-day-old KNCs was 1,962g: 2,154g and 1,819.7g for males and females, respectively. The equation for regression of body weight on age was estimated as $\hat{Y}=0.1347X^2+18.738X-40.134$ ($R^2=0.9418$). Using this regression equation, the duration required to attain a KNC market-weight of 2 kg was estimated as 71.8 days. All the correlation coefficients between early chick weight and market-weight were significantly positive. Although the correlation coefficients among the chick weights in each growth period decreased with increase in age interval, early growth weight had a significant effect on late growth performance. The correlation coefficient between market-weight at 70-days and chick weight at 1-day was estimated to be a low as 0.10-0.13. In the estimations of market-weight correlation coefficients, correlation coefficient and coefficient of determination were high in the female and male chicks after 28-days and 42-days of age, respectively. The results of the analysis of correlation and regression between early chick weight and market-weight of KNCs showed that market-weight could be predicted based on the weights of 28-day-old females and 42-day-old males.

• Asian-Australasian Journal of Animal Sciences
• /
• v.15 no.12
• /
• pp.1702-1707
• /
• 2002

The effects of dark-control (D) and continuous green light (GL) exposure of incubated meat-type breeder eggs (Hybro) on embryonic growth from 5 to 15 days of age, hatching time, hatchability per cent and chick hatching weight were investigated in three consecutive experiments at 33, 38, and 41 weeks of age. A total of 798 eggs were used in this study. Eggs were set in an incubator on trays either in the D or under two tubes of 20-watt green fluorescent light during the first 18 days of incubation. Eggs from both treatments were transferred to the dark hatching compartment at 19 days of incubation. The light intensity was in the range of 1,340 to 1,730 lux at the surface of the eggs. GL incubation of eggs significantly (p<0.01) increased weight (expressed as an absolute value) and daily weight gain of embryos at 11 and continued to 15 days of age, hatchability per cent by 4.8%, reduced dead embryos per cent and chick weight at hatch by 37 and 2%, respectively and accelerated hatching time by about 24 h when compared with the D-control incubation. Chicks hatched at 504 h of incubation had significantly (p<0.01) higher body weight, expressed as an absolute value or as a percentage of egg weight, than those hatched earlier at 456 h of incubation. It was concluded that the GL incubation of meat breeder eggs reduced incubation period and chick weight at hatch and increased embryonic growth and hatchability per cent.

• Toxicological Research
• /
• v.5 no.2
• /
• pp.167-171
• /
• 1989

Potential teratogenicity of sodium glycyrrizinate in developing chick embryo was investigated. Body length was shortened significantly by dosage related when compared to untreated and vehicle control, but there was no significant difference on body weight, hind-limb length, claw length in all of the groups.

• Korean Journal of Poultry Science
• /
• v.27 no.3
• /
• pp.203-208
• /
• 2000

The present study was conducted to investigate the effects of dietary supplementions of 0.1% probiotic and 0.1% yeast culture on the growth performance and meat quality of broiler chicks. A total of 160 Arbor Acre broiler chicks were randomly allotted to 16 pens ; four pens per treatment and 10 birds per pen. Feeding trial lasted for 6 weeks. The results obtained are summerized as follows : The body weight gain and feed intake was slightly higher in group of broiler chick supplemented antibiotic than those of other treatment groups, but were not significantly different among treatments. The feed conversion were slightly lower in groups of broiler chick supplemented antibiotic and probiotic than those of other treatment groups, but were not significantly different among treatments. The pH of thigh musle was slightly higher in group of broiler chick supplemented probiotic than those of other treatment groups. Crude protein, crude fat and crude ash of thigh muscle were lower in groups of broiler chick supplemented probiltic and yeast culture than those of other treatment groups, but were not significantly different among treatments. The saturated fatty acid content of the thigh muscle was tende to be higher in group of broiler chick supplemented yeast culture, but the unsaturated fatty acid content was tende to be lower in group of broiler chick supplemented yeast culture than those of other treatment groups.

• Asian-Australasian Journal of Animal Sciences
• /
• v.7 no.4
• /
• pp.499-503
• /
• 1994

One thousand and eighty eggs of Japanese quail (Coturnix coturnix Japonica) were set into the incubator maintaining 36 treatment groups (3 egg weight groups ${\times}3$ seasons ${\times}4$ preincubation holding periods) to evaluate their hatchability performances. Holding periods had significant (p<0.05) effect on hatchability and the seasons showed significant (p<0.05) effect on chick weight. All the parameters (except fertility) were significantly (p<0.01) influenced by the egg weight. None of the parameters maintained regular trend with egg weight and pre-incubation holding periods. Significant interactions were not observed on any of the parameters (except fertility) studied. The egg weight maintained significant (p<0.05) negative correlation with fertility and positive correlation with chick weight. Eggs of medium weight (9.10 to 10.00 cm) could be hatched satisfactorily between 4 and 7 days of pre-incubation holding periods in any season of the year.

• Asian-Australasian Journal of Animal Sciences
• /
• v.6 no.2
• /
• pp.235-242
• /
• 1993

In order to investigate the effects of dietary cellulose and protein levels on chick performance, four semi-purified diets were formulated so as to contain cellulose at levels of 5% (LC) and 20% (HC) in combination with 10% (LP) and 20% (HP) protein, and fed ad libitum to 1-week-old White Leghorn male chicks for 3 weeks. There were no significant differences in feed intake, body weight gain and feed efficiency between the LC-HP and HC-HP groups. All parameters were lower in the LP groups; the HC-LP group consumed very small amount of feed and lost body weight during the experiment. The retention rates of DM, ash, nitrogen and energy were higher in the HP than the LP groups. The triglyceride concentration of carcass was lower in the HC-LP group and that of liver was higher in the LC-LP group. The carcass total cholesterol level was higher in the HC-HP group. The relative weight of most digestive organs was higher in the HP group irrespective of the cellulose level. In conclusion, the chick performance was primarily influenced by dietary protein level, and when the chicks were fed inadequate levels of protein, the low cellulose level gave a better performance than the high cellulose level.

• Asian-Australasian Journal of Animal Sciences
• /
• v.5 no.2
• /
• pp.369-374
• /
• 1992

In order to determine the effect of dietary cellulose levels on chick performance, 1-week-old White Leghorn male chicks were fed semi-purified diets containing either 5%, 10%, 15% or 20% cellulose for 3 weeks. All diets were iso-nitrogenous and iso-caloric. Feed intake and body weight were increased as the cellulose level was increased. Feed conversion was lower in the 5% cellulose diet than in the other diets. Compared to the case of 10% to 20% cellulose diets, relative length (per 100 g body weight) of esophagus, duodenum, small intestine and cecum was longer, and relative weight of esophagus, duodenum and crop was also heavier in the chicks fed the 5% cellulose diet. The other internal organs were not affected by the cellulose level. The retention rates of dry matter and nitrogen were lower in the 5% cellulose group than in the other groups. Concentration of carcass phospholipids was higher in the 5% cellulose group, and that of carcass cholesterol was increased as the cellulose level increased. In conclusion, the dietary cellulose level should be more than 5% to give an adequate chick performance, and no ill effect was found even at 20% level.

• Korean Journal of Veterinary Research
• /
• v.34 no.2
• /
• pp.375-379
• /
• 1994

A teratogenicity test of 'folpet' was carried out in the developing chick embryos to investigate and validate the safety of rural environmental hazardous materials. Folpet was administered to chick embryos' yolk sac at a rate of 0.1mg and 0.01mg per SPF eggs at 96 hours of incubation. The morphological changes were examined. Fertility ratio of SPF eggs used was 94.9%. Hatching rate of untreated control group was 74.4% and the group dosed with 100ul of corn oil into the yolk sac was 70.0%. The $LD_{50}$ of folpet was 0.663mg/100ul/egg. After hatching, mean body weight, body length, claw length and beak length of high and low dose administered groups were not significantly different from untreated and vehicle control group. There was no abnormal appearence in all the groups. Therefore it seems that, within the doses applied, folpet dose not induce potential teratogenicity in the developing chick embryos.

• YAKHAK HOEJI
• /
• v.22 no.2
• /
• pp.72-82
• /
• 1978

This study was undertaken establish the relationship between trypsin inhibitor in raw soybean and antinutritional effect of raw legumes. 1) Among legumes produced in Korea, Glycine max contains a relatively high amount of protein(higher than 40%) compared with kindey bean, sword bean and mung bean and, furthermore, soybean which contains a high amount of protein possesses high trypsin inhibitory activity. 2) Disc electrophoretic pattern exhibited pattern exhibited that the crude protein preparation from Glycine max produced about 9-12 protein bands, and the pattern of electrophoretic mobility was very similar to each other. However, only a few protein bands were observed from the crude protein preparation of yard long bean, sword bean, adzuki bean, mung bean and rice adzuki. From the eluate of the sliced gel, it was confirmed that among those bands, only the fastest moving band contains trypsin inhibitory activity. 3) In chicks fed the normal diet the body weight was increased steady from one week and reached to 40% increase for three weeks but in chick fed raw bean diet, there was no body weight gain until two weeks feeding and only 10-20% of body weight gain was observed at the end of three week feeding. On the other hand, in chicks fed raw bean diet the weight of pancreatic tissue per 100g body weight was increased to about two-fold for two or three weeks but there was no change in liver weight. 4) In the case of amylase secretion from the pancreatic fragment, very strong stimulation on amylase secretion from pancreatic tissue of chicks fed a normal diet was produced by one unit of cholecystokin-pancreozymin. However, no stimulation was observed from pancreatic fragment of chick fed raw bean diet.