• 제목/요약/키워드: chemical profile

검색결과 799건 처리시간 0.026초

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

  • Ianni, Andrea;Palazzo, Fiorentina;Grotta, Lisa;Innosa, Denise;Martino, Camillo;Bennato, Francesca;Martino, Giuseppe
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권7호
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    • pp.1191-1201
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    • 2020
  • Objective: The aim of this study was to evaluate the chemical-nutritional parameters, oxidative stability and volatile profile of eggs and cakes made with eggs from laying hens fed with a dietary supplementation of extruded linseed. Methods: Two thousand ISA Warren laying hens were randomly divided into two groups: a control group was fed with a standard diet while the experimental group received the same diet supplemented with 7% of extruded linseed. The trial lasted 84 days, in which three samplings of laid eggs were performed. Samples of eggs and food systems arising from eggs were then analyzed in order to obtain information about β-carotene and total flavonoid content, antioxidant activity, fatty acid profile, lipid oxidation, and volatile profile. Results: Linseed induced the increase of α-linolenic acid with consequent reduction of the ω-6/ω-3 ratio (4.3:1 in egg yolk); in addition to this, was evidenced the cholesterol reduction and the significant increase in total flavonoids and β-carotene, although no variations were detected in antioxidant capacity. Even in cooked products there was not only a direct effect of linseed in increasing α-linolenic acid, but also in inducing the reduction of cholesterol and its major oxidation product, 7-ketocholesterol. The dietary linseed integration was also shown to affect the volatile profile of baked products. Conclusion: Data confirmed that dietary supplementation with extruded linseed resulted in food products with interesting implications for human health. With regard to the volatile profile of baked products it would be necessary undertake further sensorial analysis in order to evaluate any variations on flavor and consumer acceptability.

EFFECT OF PHOTOCHEMICAL REACTIONS ON LUMINESCENCE OF CRYSTALLINE RDX

  • Kim, Hack-Jin;Kang, Tai-Jong
    • Journal of Photoscience
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    • 제2권2호
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    • pp.83-87
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    • 1995
  • Luminscence spectra and decay of crystalline hexahydro-1,3,5-trinitro-1,3,5-s-tetrazine (RDX) are observed at 90 K and the effects of photochemical reaction on the luminescence of RDX are investigated. The uv light from high power Hg lamp is used for the photochemical reaction of RDX. While no significant changes are observed in the luminescence spectra after the photochemical reaction, the intensity profile of the spectra changes with the progress of chemical reactions. The biexponential decay of luminescence is modified by chemical reactions. Features of the electronic states of crystalline RDX are discussed in relation to the luminescence.

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Force-induced Unbinding Dynamics in a Multidimensional Free Energy Landscape

  • Hyeona, Chang-Bong
    • Bulletin of the Korean Chemical Society
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    • 제33권3호
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    • pp.897-900
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    • 2012
  • We examined theory for force-induced unbinding on a two-dimensional free energy surface where the internal dynamics of biomolecules is coupled with the rupture process under constant tension f. We show that only if the transition state ensemble is narrow and activation barrier is high, the f-dependent rupture rate in the 2D potential surface can faithfully be described using an effective 1D energy profile.

Kinetics and Thermodynamic Studies on the Reaction of Cysteine with Cinnamaldehyde

  • Kim, Tae-Rin;Yun, Se-Joon;Park, Byung-Bin
    • Bulletin of the Korean Chemical Society
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    • 제7권1호
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    • pp.25-29
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    • 1986
  • The reaction of cysteine with cinnamaldehyde have been studied kinetically and thermodynamically. It was found that the reaction proceeds in two steps; formation of the monoadduct by a Michael type addition followed by the nucleophilic attack of the second cysteine to the carbonyl carbon of the monoadduct to afford the thiazolidine derivative. A reaction profile for the reaction of cysteine with cinnamaldehyde was constructed based on the thermodynamic parameters analyzed for the forward and the reverse reactions. It was assumed that the second step of this reaction accompanies an intermediate, a Schiff base.

Theoretical Studies on the Potential Energy Profiles for Proton Transfer Reaction in Formamide Dimer

  • Young Shik Kong;Mu Shik Jhon
    • Bulletin of the Korean Chemical Society
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    • 제10권6호
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    • pp.488-491
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    • 1989
  • Theoretical studies on the proton transfer reaction in a formamide dimer have been done by Ab initio SCF calculation. In this study, we have shown several effects on the potential energy profile of the proton transfer in a formamide dimer, such as the effect of a basis set, the effect of a geometry optimization, and the effect of a distance between proton-donor and proton-acceptor.

Stabilization of Poly(dA)-[poly(dT)]₂Triplex by Anthryl and Acridine Derivatives: Effect of Side Chains and Nitrogen Atom on the Polycyclic Aromatic Ring

  • 이길준;조창범;이동진;박준원;Kim, Seog K.
    • Bulletin of the Korean Chemical Society
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    • 제20권6호
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    • pp.653-656
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    • 1999
  • The effects of anthryl derivatives and 9-aminoacridine on the thermal melting profile of a poly(dA)[poly(dT)]₂triplex were compared 9-Aminoacridine stabilizes the triplex far more effectively than anthryl derivatives. The absorption and CD and LD spectroscopic characteristics of anthryl derivatives are similar to those of 9-aminoacridine when complexed with the triplex; the N atom of acridine, which can act as a hydrogen bond acceptor, plays an important role in triplex stabilization.

Modeling of flux enhancement in presence of concentration polarization by pressure pulsation during laminar cross flow ultrafiltration

  • Kumar, Kamal;De, Sirshendu
    • Membrane and Water Treatment
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    • 제1권4호
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    • pp.253-271
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    • 2010
  • A theoretical study for the flux enhancement by pulsation of transmembrane pressure is presented for osmotic pressure controlled ultrafiltration under laminar flow regime. The transient velocity profile is solved analytically using Green's function method. Time dependent convective diffusive equation is solved to quantify the membrane surface concentration and the permeate flux, numerically. The effects of the amplitude and frequency of pulsation on flux, surface concentration and observed retention are studied.

Characterization of Spherical Particles by Light Scattering

  • Sangwook Park;Jungmoon Sung;Taihyun Chang
    • Bulletin of the Korean Chemical Society
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    • 제12권3호
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    • pp.322-328
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    • 1991
  • We have studied a characterization method of accurate size of spherical particles by fitting experimental light scattering profile to the rigorous theoretical scattering function. An efficient software has been developed for computation of the theoretical scattering function and regression analysis. A light scattering instrument has been built and the necessary data acquisition and analysis are carried out by use of a personal computer with an emphasis on the reduction of analysis and time aiming that this study will be extended toward a development of a practical particle sizing apparatus. The performance of the instrument and the software has been evaluated with latex spheres and found to be satisfactory.

Dynamics and Transport of Molecules Studied by Transient Grating Method : Methyl Red in Solution

  • 김선희;김성규
    • Bulletin of the Korean Chemical Society
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    • 제17권4호
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    • pp.365-373
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    • 1996
  • Time profile of the transient grating signal induced by a nanosecond pulsed laser excitation of methyl red is investigated in alcohols and toluene at several solvent temperatures. The signal decays biexponentially with well-separated time constants; the faster decay is identified as due to thermal diffusion of the solvents and the slower one as mainly due to translational diffusion of the solute. The measured translational diffusion constants of methyl red in toluene are close to a hydrodynamic prediction with a slip boundary condition while those in alcohols are larger by 30% and increase slightly with the size of alcohols. We compare the results with modified hydrodynamic models.

음주 후의 혈중알코올농도 변화의 재현성에 관한 연구 (A study on the reproducibility of blood alcohol concentration - time profile of an individual)

  • 홍성욱
    • 분석과학
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    • 제26권3호
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    • pp.199-204
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    • 2013
  • 본 연구에서는 음주 후 시간경과에 따른 혈중알코올농도 변화의 재현성을 실험하였다. 5명의 한국인 자원자에게 22%(v/v) 소주 한병(ethyl alcohol로 환산했을 경우 55.5 g)을 30분 안에 나눠 마시게 하는 실험을 5회 반복하였다. 자원자들에게는 안주로 회와 탕수육을 교대로 제공하였다. 알코올 섭취량과 섭취시간을 일정하게 유지했음에도 불구하고 혈중알코올농도가 최고에 이르는 시간과 그 때의 농도 및 시간경과에 따른 혈중알코올농도의 감소율은 사람에 따라 큰 차이를 보였다. 또한 안주에 따라서도 시간 변화에 따른 혈중알코올농도 변화곡선이 달라지는 것을 확인할 수 있었다. 동일인에게 5회에 걸쳐 각기 다른 날 동일한 조건으로 음주하게 한 후 혈중알코올농도 변화곡선을 관찰한 결과, 시간경과에 따른 혈중알코올농도변화는 재현성이 없이 나타나는 것을 확인하였다. 또한 특정 시간대의 혈중알코올농도를 정확하게 역추정하는 것은 불가능하다는 것을 알 수 있었다.