• 한국환경농학회지
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• 제29권4호
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• pp.417-420
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• 2010

The rust fungi are biotrophic fungal pathogens that cause serious disease on Perilla leaves in Korea. The effect of some commonly used chemical preservatives (sorbic acid, D-sorbitol, propionic acid and benzoic acid) against Perilla rust was investigated in this study. Results of this investigation showed that all the preservatives were effective against Perilla rust except benzoic acid. There was no growth of rust spores on the Perilla leaves treated with 0.1% of preservative even after 21 days of preservation. However, 0.01% of preservative also showed remarkable reduction of rust spores on the Perilla leaves as compared to the control groups. Thus, the results of this study indicated that the chemical preservatives used might be useful to control the growth of rust fungi on Perilla leaves.

• 한국식품과학회지
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• 제11권3호
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• pp.166-170
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• 1979

UVSL-25 mineral light를 조사(照射)한 경우에 발생하는 식품(食品) 보존료(保存料) 자체(自體)의 형광(螢光)을 이용하여 신속하고 간편하게 보존료(保存料)를 검사(檢査)할 수 있는 방법(方法)을 시도(試圖)하였다. 유동(流動) 파라핀에 현탁(懸濁)된 분말(粉末) 시료(試料)의 흡수(吸收) 및 발광(發光) 스펙트럼은 보존료(保存料)의 종류에 따라 특징적인 패턴을 나타냈다. 장파장(長波長) 측(側) 및 단파장(短波長) 측(側) 영역(領域)의 자외선(紫外線) 조사(照射)에서 얻은 스펙트럼 특성을 대조(對照)하여 비교하므로써 보존료(保存料)의 종류가 보다 용이하게 판별되었다.

• 한국식품저장유통학회지
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• 제30권2호
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• pp.179-189
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• 2023

Consumers and industry experts frequently have negative perceptions of most chemical preservatives. Although most people concede that they cannot resolve global food waste issues without preservatives, they prefer products without chemical preservatives. Numerous emerging technologies is now surpassing conventional methods for mitigating microbial food deterioration in response to consumer demand and fundamental health and safety considerations, including biological antimicrobial systems such as using food-grade microorganisms and their metabolites primarily originating from microorganisms, plants, and animals. Microbial compounds, including bacteriocins, bacteriophages, and anti-fungal agents, plant extracts such as flavonoids and essential oils; and animal-originated compounds, such as lysozyme, chitosan, and lactoferrin, are considered some of the major bio-preservatives. These natural compounds can be used alone or with other preservatives to improve food safety. Hence, the use of microbes or their metabolic byproducts to extend the shelf life of foods while maintaining safety standards is known as bio-preservation. To manufacture and consume foods in a safe condition, this review primarily aims to broaden knowledge amongst industry professionals and consumers regarding bio-preservation techniques, bio-preservatives, their classifications, and distinctive mechanisms to enhance food safety.

• Journal of Pharmaceutical Investigation
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• 제25권4호
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• pp.331-338
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• 1995

In order to screen appropriate preservatives for the suspension containing sucralfate, neusilin and hydrotalcite, the patterns and mechanism of the adsorption and desorption of several preservatives on these antacids were studied. The employed preservatives were parabens(methyl, propyl, butyl), chlorhexidine diacetate and sorbic acid. While none of parabens were adsorbed on three antacids, chlorhexidine diacetate was strongly adsorbed on all the antacids employed, especially on hydrotalcite. Sorbic acid was not adsorbed on neusilin and hydrotalcite, however, 65% of sorbic acid was adsorbed on sucralfate. The adsorption of chlorhexidine diacetate on neusilin and hydrotalcite was partly physical and partly chemical, while its adsorption on sucralfate was almost chemical. Sorbic acid was completely deserted from sucralfate. In all cases, the adsorption isotherms were fitted well to both Freundlich equation and Langmuir equation. Based on these results, parabens and sorbic acid were the preservatives of choice for the suspension containing sucralfate, neusilin and hydrotalcite.

• 한국축산식품학회지
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• 제36권4호
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• pp.547-557
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• 2016

This review discusses the status, antimicrobial mechanisms, application, and regulation of natural preservatives in livestock food systems. Conventional preservatives are synthetic chemical substances including nitrates/nitrites, sulfites, sodium benzoate, propyl gallate, and potassium sorbate. The use of artificial preservatives is being reconsidered because of concerns relating to headache, allergies, and cancer. As the demand for biopreservation in food systems has increased, new natural antimicrobial compounds of various origins are being developed, including plant-derived products (polyphenolics, essential oils, plant antimicrobial peptides (pAMPs)), animal-derived products (lysozymes, lactoperoxidase, lactoferrin, ovotransferrin, antimicrobial peptide (AMP), chitosan and others), and microbial metabolites (nisin, natamycin, pullulan, ε-polylysine, organic acid, and others). These natural preservatives act by inhibiting microbial cell walls/membranes, DNA/RNA replication and transcription, protein synthesis, and metabolism. Natural preservatives have been recognized for their safety; however, these substances can influence color, smell, and toxicity in large amounts while being effective as a food preservative. Therefore, to evaluate the safety and toxicity of natural preservatives, various trials including combinations of other substances or different food preservation systems, and capsulation have been performed. Natamycin and nisin are currently the only natural preservatives being regulated, and other natural preservatives will have to be legally regulated before their widespread use.

• Journal of the Korean Wood Science and Technology
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• 제41권3호
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• pp.187-200
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• 2013

본 연구에서는 목재보존제의 최근 국제적 동향 중, 비 구리계 약제를 중심으로 조사되었다. 최근의 목재보존제 연구 분야에서 다루어지는 비 구리계 약제로는 환경친화적 수용성약제 성분의 대표적인 붕소계 화합물이 가장 많았고, 자연에서 얻어지는 천연물질을 이용한 약제, 화학처리목재, pyrethroid계 방충제 등이 포함되었다. 인축 및 환경에 대한 사용안전성이 고려된 약제들이 주 연구대상이 되는 경향이 있었다. 붕소의 경우에는 옥외 사용 시 물에 대한 용탈성을 개선하기 위하여 다양한 고분자 등의 물질을 도입하여 정착성을 높이고자 하는 연구들이 주요 이슈였다. 또한 의학 분야에서 많이 다루어지던 천연물질이 목재보존제로써 사용하고자 하는 시도와 치수안정성을 목적으로 개발되었던 아세틸화 목재와 같은 화학수식목재에 대한 옥외 사용 시도가 눈에 띄게 증가된 경향을 나타내었다.

• Environmental Analysis Health and Toxicology
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• 제18권1호
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• pp.63-67
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• 2003

Benzoic acid is produced about 700 tons/year in Korea as of 1998 survey. Most is used as a stabilizer in the processes of synthesis of pharmaceuticals and dyes. It is also used for ingradient of paint, disinfections, and antifungals. Due to the antioxidant activity of benzoic acid, the chemical is also used as food preservatives. Although the chemical is widely used in Korea, exposure levels in air, water, soil or sediment have not been monitored or estimated so that risk evaluation of benzoic acid was not possible. In this study, distribution of the chemical among environmental media was estimated using EQC model based on the chemical-physical properties. In Level I and II of which the chemical are hypothesized in equilibrium and no transfer through the media, more than 93％ of benzoic acid are estimated to be distributed in water. However, in Level III of which non-equilibrium and intermedia transfer could be occurred, the chemical is estimated to distributed to soil, 64％ and water,35% as of total amount.

• 한국환경보건학회지
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• 제48권1호
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• pp.36-43
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• 2022

Background: Preservatives are used to prevent product deterioration in modeling clay. Parabens, a representative preservative, have been found to be endocrine disruptors and cause skin irritation and allergic reactions. Isothiazolinone preservatives can be irritating to the skin, respiratory tract, and eyes. Thorough investigation and regulation of clay are necessary because clay is marketed to children, who are more sensitive to the toxic effect of chemicals. Objectives: In this study, the presence of 16 preservatives was analyzed in modeling clay and the results were compared with current standards. Methods: A total of 200 samples were collected from 28 children's clay products sold in South Korea (13 from Korea and 15 imported from overseas). Twelve preservatives, such as parabens, were analyzed using high-performance liquid chromatography (HPLC). Isothiazolinone preservatives (chloromethylisothiazolinone; CMIT, methylisothiazolinone; MIT, octylisothiazolinone; OIT, and benzisothiazolinone; BIT) were analyzed using ultra performance liquid chromatography-tandem mass spectrometery (UPLC-MS/MS). Results: Dehydroacetic acid (DHA) was detected the most in the clays at 51.50% (103 cases) detection; 38 cases (median 190.42 ㎍/g) in Korean products and 65 cases (median 169.62 ㎍/g) in Chinese products. CMIT, which is prohibited in Korea, was detected in 14 (median 16.28 ㎍/g) Chinese products. OIT, which has a chemical structure similar to CMIT was found in 28 (median 68.38 ㎍/g) samples in Korean products. Conclusions: The use of CMIT and MIT in children's products is prohibited in Korea and the European Union (EU). The detection of CMIT in Chinese clay products suggests that management is necessary for imported products. It is necessary to review the safety and regulatory status for OIT because OIT was used as a substitute for CMIT and MIT in Korean products.

• 대한화장품학회지
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• 제15권1호
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• pp.37-50
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• 1989

The in Vitro chemosensitivity of fibroblast cell strains was determined using a semiautomated tetrazolium-based colorimetric assay(MTT assay) to 16 cosmetic materials. This assay is useful method to evaluate toxic effects of the chemicals. From assay results, we determined that the preservatives are more toxic than moisteurizers. The chemicals in the same group have a different toxicity. That is, in preservatives, Germall -115 is more toxic than Danisol -M, -p, and in surfactant sodium laurel sulfate than Myrj 52, and in moisteurizers, 1, 3-butylene glycol is more safe than the others. When the results from this assay for preservatives were compared with patch test results, good correlation was observed. Forthemore, this assay method can be used together with Patch test for the evaluation of the chemical toxicity, particularly in cosmetic field.

• 공업화학
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• 제33권2호
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• pp.179-187
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• 2022

본 연구에서는 1,2-알칸디올계 화합물의 보존력과 친수성을 향상할 목적으로 12개의 탄소 사슬 길이와 아민기를 갖는 1,2-도데실아미노프로판디올(1,2-dodecylaminopropanediol, 1,2-DDAP)의 합성을 설계하였다. 1,2-DDAP는 40 ℃의 에탄올(ethanol) 용매에서 도데실아민(dodecyl amine, DDA)과 3-모노클로로-1,2-프로판디올(3-monochloro-1,2-propanediol, 3-MCPD)의 반응에 의해 제조하였으며, 그 수율과 순도는 1:0.8의 DDA:3-MCPD 몰 비와 2 h의 반응 조건에서 각각 약 56%와 98%였다. 1,2-DDAP의 항균 효과는 1,2-옥탄디올(1,2-octanediol, 1,2-ODIOL) 또는 1,2-데칸디올(1,2-decanediol, 1,2-DDIOL)과 비교하여 10~100배 낮은 농도에서 미생물에 대한 최소억제농도와 최소살균농도 값을 나타내었다. 1,2-DDAP의 친수성을 바탕으로 1,2-DDAP로 물에 난용성인 1,2-ODIOL 또는 1,2-DDIOL을 소량 첨가하여 혼합 보존제를 제조하였다. 항균력 시험에서 혼합 보존제는 1,2-DDAP 단독사용 대비 동등 이상의 미생물 억제효과를 나타내었다. 응용을 위해 로션(화장품 제형)에서 보존 효과를 확인한 결과, 1,2-DDAP는 1,2-ODIOL 또는 1,2-DDIOL과 비교하여 0.3~0.6배의 낮은 농도에서 유사한 항균력을 나타내었다. 따라서 1,2-DDAP의 단독 사용 및 1,2-ODIOL 또는 1,2-DDIOL을 소량 혼합하여 사용하는 것이 제품 내 보존제에 대한 좋은 대안으로 사용될 수 있을 것이다.