• Journal of the East Asian Society of Dietary Life
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• v.10 no.6
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• pp.541-547
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• 2000

The effects of charcoal powder on fermentation of dough and quality of bread were investigated. Charcoal powder was added to wheat flour at concentrations of 0, 0.05, 0.10 and 0.20% The fermentation time of dough with charcoal was reduced by 4 ~12 min compared with that of dough without charcoal. The loaf volume index of bread with 0.05% charcoal powder slightly increased. Bread with charcoal powder showed higher textural properties ( strength, hardness, springness, gumminess, and brittleness) except for cohesiveness than bread without charcoal powder. Color $L^{\ast}$ and $b^{\ast}$ values and hue angle of the top crust decreased while $a^{\ast}$ value increased with increasing charcoal concentrations. $L^{\ast}$ and $a^{\ast}$ values of the inside of bread decreased while hue angle increased with increasing charcoal concentrations. No significant difference in Pleasant taste between bread with and without charcoal powder was observed. However, bread with 0.1% charcoal powder showed the highest scores for pleasant odor, color, and overall acceptability.

• Journal of the Korean Wood Science and Technology
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• v.36 no.3
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• pp.55-60
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• 2008

This study was carried out to investigate the effect of charcoal meal application on the quality of the wood. As the results, it was observed that annual ring width of seedlings was wider in the plots treated with charcoal meal than the control plots. Depending on the kind of charcoal, annual ring width was widest in the plot treated with Larix kaempferi charcoal, and then was observed in order of Pinus koraiensis > particle board > Quercus acutissima. Latewood percentage and specific gravity were lower in the plots treated with charcoal than the control plots and lowest in Larix kaempferi charcoal plot among the plots treated with charcoal. Tracheid length was longer in the plot treated with powder charcoal than the control plot but tracheid width was not significantly different from the control plot. The cell wall thickness of earlywood was not significantly different between the plot treated with charcoal and the control plot but that of latewood was thicker in the plots treated with charcoal than the control. Microfibril angle was smaller in the plot treated with granulated charcoal than the control plot. However, there was no significant difference between the plot treated with powder charcoal and granulated charcoal.

• Korean Journal of Plant Resources
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• v.16 no.2
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• pp.130-133
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• 2003

This study was conducted to investigate the effect of activated charcoal on growth and yield of taro in different degree of activated charcoal concentration. The results obtained are summarized as follows. Stem length was shown the longest in activated charcoal of 10-20％, but shorter in control. Also stem diameter was shown the thickest in activated charcoal of 10-20%, but thinner in control. Length of main root and thickness of main root were good in activated charcoal of 10-20%. Quality and yield of Bupleurum fatcatum was the highest in activated charcoal of 10-20%. Therefore, optimum consistency of activated charcoal was 10-20%.

• Journal of the Korean Wood Science and Technology
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• v.46 no.5
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• pp.527-540
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• 2018

In this study, the characteristics of the white charcoal from charcoal kilns made for both charcoal production and thermotherapy and from the traditional charcoal kiln were compared and examined. A charcoal kiln for thermotherapy as a secondary purpose was made to minimize environmental problems such as fine dust and harmful gas generated from sealed charcoal kiln in consideration of comfort and safety. White Charcoal produced from the charcoal kiln for both charcoal production and thermotherapy had higher ash and volatile matter and lower fixed carbon than that from the traditional charcoal kiln. The density of the white charcoal produced from the charcoal kiln for both charcoal production and thermotherapy was slightly higher than that of the traditional one, but the equilibrium moisture content and pH were not significantly different. The calorific value, refinement degree, hardness and anatomical structure were not different between the two. It was concluded that the white charcoal produced from the advanced charcoal kiln for thermotherapy as a secondary purpose meets the quality certification standards of Korea Forest Research Institute.

• Korean Journal of Plant Resources
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• v.15 no.3
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• pp.293-297
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• 2002

This study was conducted to investigate the effect of activated charcoal on growth and yield of taro in different degree of activated charcoal concentration. The results obtained are summarized as follows. Stem length was shown the longest in activated charcoal of 10％∼20% , but shorter in control. Also stem diameter was shown the thickest in activated charcoal of 10％∼20%, but thinner in control. Length and thickness of main root and thickness of main root were good in activated charcoal of 10∼20% Quality and yield of taro was the highest in activated charcoal of 10∼20% . Therefore, optimum consistency of activated charcoal was 10∼20％.

• Journal of Biosystems Engineering
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• v.35 no.5
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• pp.316-322
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• 2010

The packaging of fruits is very important because appropriate packaging can optimize the maintenance of freshness of fruits during their distribution in low or normal temperatures until the products reach consumers. The focus of this study was on the use of functional packaging materials for the post-harvest maintenance of the freshness of fruits. Oak charcoal has excellent far infrared emission and ethylene absorption qualities, and we developed a charcoal-processing packaging linerboard to evaluate the possibility for the use of charcoal as a functional packaging material for pears. Oriental pears of the Niitaka cultivar used in this study account for about 70% of pears harvested every year, and are a very popular domestic fruit in Korea. Pears packaged in packaging materials processed with charcoal were of significantly higher quality (p<0.05) than those packaged with conventional packaging materials, suggesting that charcoal-processed packaging materials can be used as functional packaging material for extending the storability and distribution time of fruits. Charcoal-coated linerboard was shown to be the most appropriate packaging material based on its compression strength, ethylene absorption performance, and the firmness and minimal weight loss of pears.

• Journal of the Korea Furniture Society
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• v.13 no.2
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• pp.29-38
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• 2002

Five type boxes, which are from brick, wood panel, charcoal-packed wood panel, plywood panel and charcoal-packed plywood panel, were prepared. Relationship of preservation characteristic of strawberry and change of relative humidity in the boxes were measured. Physical properties and industrial analysis of white charcoal used were also investigated. Physical Properties and industrial analysis showed that charcoal had: 1) $0.62-0.79g/cm^3$ of density, zero of refining degree and 8.6-9.4 of pH; and 2) 1.0-3.0% of moisture content, 1.9-2.9% of ash content, 3.9-5.0 of volatiles and 89.2-93.2% of fixed carbon, indicating high quality. During the experimental period, relative humidity was highest in the brick box and lowest in the charcoal-packed plywood panel box. Weight loss of strawberry was greatest in charcoal-packed wood Panel box and very little in brick box. In the boxes with charcoal, strawberry was preserved for 6 days without mold, but in brick box it was covered with mold in 3 days. From these results, it is suggested that charcoal-packed wood panel can be used for better ecomaterial.

• Korean Journal of Plant Resources
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• v.14 no.2
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• pp.148-151
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• 2001

This study was conducted to investigate effect of activated charcoal on growth and yield of Scutelltaria baicalensis G. in different degree of activated charcoal consistency. The results obtained are summarized as follows. Stem length was shown the longest in activated charcoal 30%, and short in control. Also stem diameter was shown the thickest in activated charcoal 30%, and thin in control. Length of main root and thickness of main root were good in activated charcoal 30%. Quality and yield of Scutellaria baicalensis G. were the highest by activated charcoal 30%. Therefore, optimum consistency of activated charcoal was activated charcoal 30%.

• Korean Journal of Plant Resources
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• v.15 no.1
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• pp.57-61
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• 2002

This study was conducted to investigate the effect of activated charcoal on growth and yield of medicinal plants in different degree of activated charcoal concentration. The results obtained are summarized as follows. Stem length was shown the longest in activated charcoal of 20%, but shorter in control. Also stem diameter was shown the thickest in activated charcoal of 20%, but thinner in control. Length and thickness of main root and thickness of main root were good in activated charcoal of 20%. Quality and yield of medicinal plants were the highest in activated charcoal of 20%. Therefore, optimum consistency of activated charcoal was 20%.

• Journal of the Korean Wood Science and Technology
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• v.50 no.2
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• pp.104-112
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• 2022

Indoor air quality is a very important environmental factor in modern society. However, air pollutants generated from various interior construction materials significantly affect the human body, including formaldehyde (HCHO) and volatile organic compounds that threaten public health by deteriorating indoor air quality. Effective in removing these harmful substances are porous materials, such as woodceramics. In this study, charcoal, a porous material, was added to rice husk, an agricultural by-product, and sawdust generated during the sawing process to prepare boards and ceramics at different mixing ratios, and the HCHO deodorization performance and far-infrared emission characteristics were measured. As the mixing ratio of charcoal increased, the deodorization rate of the boards and ceramics tended to increase. Overall, the deodorization rate was measured to be 80% to 90%, indicating that the boards and ceramics prepared with charcoal are suitable to be used for the purpose of deodorization. The effect of the material mixing ratio on far-infrared emissivity and emission power was insignificant.