• Journal of the Korean Wood Science and Technology
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• v.52 no.3
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• pp.234-242
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• 2024

In this study, the effect of carbonization temperature and mixing ratio of ceramics manufactured from sawdust, chaff and charcoal on sound absorption performance and density profile was investigated. The density profile of ceramics prepared by the addition rates of sawdust, chaff and charcoal showed the highest value at 91.00% when the ratio of sawdust, chaff and charcoal was 50:25:15. However, the difference in density profile according to the addition rate was insignificant. The density profile of ceramics manufactured according to the carbonization temperature showed the highest value of 88.06% when manufactured at 800℃. However, it does not show any particular trend, so it is understood that the effect of the carbonization temperature on the density gradient is small. On the other hand, the sound absorption coefficients of ceramics prepared by the addition rates of sawdust, chaff and charcoal is between 0.3 and 0.4 at almost all frequencies when the addition rates of sawdust, chaff and charcoal are 50:30:10 and 50:35:5, respectively. Therefore, as the chaff particles increased, the sound absorption performance was improved. In addition, the sound absorption coefficients of the ceramics manufactured at each carbonization temperature showed the highest value in the ceramics manufactured at 1,200℃.

• Food Science and Preservation
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• v.18 no.2
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• pp.266-270
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• 2011

The refined chaff liquid smoke purified by the second or third filtering, supplemented with Artemisia extract or Perillae folium extract was investigated by measuring antioxidant and antiatopic activities. In DPPH and FRAP assays, three kinds of chaff liquid smokes had potential in antioxidant activity. Additionally, we assessed for antiatopic activity by using C57BLl6 mice with stimulation of dinitrofluorobenzene and observed that their ear swelling was alleviated by various fractions. Overall, all of the chaff liquid smoke reduced the response of swelling on ear epidermis. Especially, refined chaff liquid smoke supplemented with Perillae folium extract was most active than any other fractions.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.206-217
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• 1982

This experiment was conducted to study about nutrient absorption of flag leaf and chaff of rice plant different transplanting date with elevations. Heading stage was delayed by destructive cold temperature or late transplanting. Plant analyses revealed that above poor plants also had higher total nitrogen content, but ower silicate in the flag leaf and sterile chaff. Total nitrogen and silica contents to accumulated in flag leaf between yield was significant high correlation. The chaff of late transplanting and sterility was high total nitrogen. Relationship between silicate absorption and total nitrogen of chaff was significant high correlation. Ripening temperature after heading stage was influenced total nitrogen of chaff. Phosphate, potassium, calssium and silicate contents of chaff increased hight ripening temperature but total nitrogen decreased. Therefore, inorganic element contents of chaff was closely connected with grain sterility.

• Food Science and Preservation
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• v.17 no.3
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• pp.430-434
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• 2010

This study was carried out to compare anti-oxidant activities of chaff vinegar liquors. We examined the effects of several kinds of chaff vinegar liquor (CA; CA1, chaff vinegar liquor; CA2, wood vinegar liquor; CA3, chaff vinegar liquor with red ginseng; and CA4, chaff vinegar liquor with rosemary) by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing activity of plasma (FRAP) assay, and $Cu^{2+}$ reduction. The results showed that CA have potential in reducing DPPH, FRAP and $Cu^{2+}$ activity. CA was increased its anti-oxidant activity by the fermentation of rosemary extract. The present results suggest that the chaff vinegar liquor could be used for anti-oxidant agents and/or be developed for anti-oxidative potentiation of prototypes.

• Journal of the Korean Wood Science and Technology
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• v.34 no.5
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• pp.52-58
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• 2006

Coffee chaff for manufacturing of the 6 mm thick cement-bonded boards was obtained from a coffee processing industry at Omuo-Ekiti, in Ekiti State, Nigeria. Boards were produced with three levels of cement to coffee chaff ratio of 1.5:1, 2.5:1 and 3.5:1; and at three levels of mixing curing reagent of 2.0%, 2.5% and 3.0%. Three dimensional properties of thickness swelling (TS), water absorption (WA) and linear expansion (LE) were investigated after 48 hours immersion in water. The mean values obtained for TS, WA and LE ranged from 0.46% to 1.47%, from 11.52% to 24.00%, from 0.19% to 0.35%, respectively. The most dimensionally stable boards were produced at the highest mixing levels of curing reagent and cement to coffee chaff ratio of 3.0% and 3.5:1, respectively. The coffee chaff is suitable as raw material for the manufacture of cement-bonded composites and it would be able to stimulate and activate the use of other agro-byproducts for the manufacture of value-added panels.

• Journal of Life Science
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• v.20 no.6
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• pp.960-963
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• 2010

To evaluate whether chaff vinegar liquor (CVL) has potential in ameliorating allergic symptoms in mice, we tested the anti-allergic activities with a DNFB (dinitrofluorobenzene)-induced allergic mouse model. The DNFB-induced allergic symptoms were reduced by 20% compared to the control by chaff vinegar liquor supplemented with Perilla frutescens var. acuta. Allergic symptoms were examined by measuring the width of epidermis swelling. The hematoxyline & eosin (H&E) staining also revealed that the chaff vinegar liquor dramatically decreased the allergic symptoms in the epidermis of the ear. These results collectively suggest that the chaff vinegar liquor supplemented with P. frutescens var. acuta has potential in ameliorating allergic symptoms, showing that the liquor could be a useful biomaterial(s) for the nutraceutical or cosmetic industries.

• Journal of Bio-Environment Control
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• v.5 no.1
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• pp.15-22
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• 1996

Cucumbers(Cucumis sativus L. CV. SHARP 1) were cultivated by bag culture for 5 months to investigate the effect of substrates on growth, yield, and mineral contents. The substrates used in the experiment were vermiculite + perlite +peatmoss(1:1:1=V:V:V), perlite+peatmoss(1:1=V:V), perlite+carbonized chaff(7:3=V:V), rockwool, sawdust, and chaff+chaff powder under 10 mesh (7:3=V:V). The rate of moisture content was highest at chaff powder under 10 mesh as 42.5% and was lowest at perlite+carbonized chaff as 31%. Plant height, No. of leaves, fresh and dry weight were increased in vermiculite+perlite+peatmoss(1:1:1=V:V:V). Marketable fruits and yield also showed same aspect with growth. All kinds of mineral contents except K in cucumber plants were higher at vermiculite+perlite+peatmoss(1:1:1=V:V:V), but K content was higher at perlite+ carbonized chaff(7:3=V:V) than those other substrates.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.4
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• pp.507-514
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• 2001

Two experiments were carried out to investigate whether duckweed is useful as a dietary protein source for fine-wool Merino sheep and to evaluate its effects on wool yield and characteristics. In Experiment 1, the sheep were given one of three maintenance diets consisting of oaten chaff (520-700 g/d) supplemented with 16-32 g crude protein/d in the form of fresh (1 kg/d) or sun-dried (50-100 g/d) duckweed. Each ration was estimated to provide 5.4 MJ (1.3 Mcal)/d of metabolisable energy (ME). The sheep readily ingested the fresh or dried duckweed. None of the wool measures (yield, rate of fibre elongation, fibre diameter) differed (p>0.05) between dietary treatments. In Experiment 2, oaten-chaff-based diets (800 g/d) supplying 6.5-7.2 MJ (1.6-1.7 Mcal)/d of ME were supplemented with iso-nitrogenous amounts (4-5 g N) either of urea (8 g), cottonseed meal (60 g) or dried duckweed (100 g). In this experiment, the rate of wool fibre elongation, thought to be related to intestinal amino acid absorption, was lower (p<0.05) for sheep given the oaten chaff/urea diet than for those given either oaten chaff/cottonseed meal or oaten chaff/duckweed for which the rates did not differ (p>0.05). Fibre diameter, which ranged from 16.0-16.7 mm, did not differ (p>0.05) between diets, but tended to be lower on the oaten chaff/urea diet so that volume of wool produced was also significantly lower (p<0.05) on this diet than on the diets containing duckweed or cottonseed meal. Rumen ammonia concentrations at 4.5 and 7.5 h after feeding were higher (p<0.05) for sheep given the oaten chaff/urea diet than for those given the other two diets. A comparison of the rumen ammonia concentrations, wool growth rate and predicted flows of amino acids from the rumen of sheep supplemented with duckweed rather than cottonseed meal suggested that duckweed is a valuable source of 'escape protein' for ruminants.

• Korean Chemical Engineering Research
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• v.43 no.6
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• pp.683-690
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• 2005

The microwave carbonization of rice chaff was performed, and their kinetics were compared to those of conventional thermal carbonization. Thermal carbonization was carried out at $300-600^{\circ}C$ for 30 minutes. The weight loss and C/H mole ratio remarkably increased as increase of temperature, while there was no carbonization by microwave dielectric heating in spite of increasing incident power and irradiation time. However, microwave carbonization was successfully performed by addition of 6 wt％ of thermal carbonized rice chaff, it's C/H mole ratio is larger than 3.0, as a catalytic initiator to uncarbonized rice chaff, and the kinetics was depended on the incident power and irradiation time, resulting in the coincide with thermal carbonization to the Arrhenius equation. The activation energy of microwave carbonization was quite low as compared to that of thermal carbonization, while the kinetic constant was large. This is due to the internal volumetric heating characteristics of carbonized rice chaff by microwave. The effect of ash, and C/H mole ratio and amount of carbonized rice chaff were investigated on microwave carbonization.

• Journal of Convergence for Information Technology
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• v.7 no.2
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• pp.37-42
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• 2017

In order to estimate chaff RCS, we suggest here a novel method using the probability distribution. Normally, a chaff is assumed that it is a thin dipole antenna and the RCS can be calculated by the scattering wave theory. Most of the theoretical methods presented were mainly focusing on a single chaff cloud. In this paper, the RCS calculation was done for two or more chaff clouds and the changes of RCS with azimuth angle were observed. Matlab was used for presenting the probability distribution of chaff clouds and RCS calculation. A more accurate RCS estimation method is suggested by estimating the number of chaffs except the blocked elements.