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http://dx.doi.org/10.11002/kjfp.2011.18.2.266

Antioxidant and Antiatopic Effects of Refined Chaff Liquid Smoke  

Son, Hyeong-U (Department of Food Science & Technology, Food & Bio-Industry Research Institute, Kyungpook National University)
Heo, Jin-Chul (Department of Food Science & Technology, Food & Bio-Industry Research Institute, Kyungpook National University)
Kim, Suk-Kyung (Daewon GSI Co., Ltd.)
Kwon, Seon-Young (Daewon GSI Co., Ltd.)
Han, Gil-Hwan (Oriental Industry Supporting Center)
Lee, Sang-Han (Department of Food Science & Technology, Food & Bio-Industry Research Institute, Kyungpook National University)
Publication Information
Food Science and Preservation / v.18, no.2, 2011 , pp. 266-270 More about this Journal
Abstract
The refined chaff liquid smoke purified by the second or third filtering, supplemented with Artemisia extract or Perillae folium extract was investigated by measuring antioxidant and antiatopic activities. In DPPH and FRAP assays, three kinds of chaff liquid smokes had potential in antioxidant activity. Additionally, we assessed for antiatopic activity by using C57BLl6 mice with stimulation of dinitrofluorobenzene and observed that their ear swelling was alleviated by various fractions. Overall, all of the chaff liquid smoke reduced the response of swelling on ear epidermis. Especially, refined chaff liquid smoke supplemented with Perillae folium extract was most active than any other fractions.
Keywords
chaff liquid smoke; Perillae folium; Artemisia; antioxidant; antiatopic;
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Times Cited By KSCI : 7  (Citation Analysis)
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