Antioxidant and Antiatopic Effects of Refined Chaff Liquid Smoke |
Son, Hyeong-U
(Department of Food Science & Technology, Food & Bio-Industry Research Institute, Kyungpook National University)
Heo, Jin-Chul (Department of Food Science & Technology, Food & Bio-Industry Research Institute, Kyungpook National University) Kim, Suk-Kyung (Daewon GSI Co., Ltd.) Kwon, Seon-Young (Daewon GSI Co., Ltd.) Han, Gil-Hwan (Oriental Industry Supporting Center) Lee, Sang-Han (Department of Food Science & Technology, Food & Bio-Industry Research Institute, Kyungpook National University) |
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