• Title/Summary/Keyword: certification of origin risk

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The Study on Improvement Plan of FTA Origin Information Management System (FTA 원산지정보 관리체계 개선방안에 관한 연구)

  • Jin, Byung-Jin
    • International Commerce and Information Review
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    • v.18 no.2
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    • pp.107-127
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    • 2016
  • There has not been enough distribution of documentary evidence of origin at the stage of domestic transaction yet due to the exporter bias of interest in utilizing FTA and shortage of attracting their issues, etc. although about more ten years has passed since Korea-Chile FTA was running. Furthermore, in case of issued and distributed documentary evidence of origin, the accuracy was doubt, so it contains various problems like errors in the certificate of origin issued by the final exporter. Accordingly, this study was to find out the limitations of 'declaration of origin third party confirmation system' operated in order to solve problems of lacking the management ability of origin place of the domestic supplier and improve the accuracy of certificate of origin (comprehensive), and to investigate a method of improvement. To achieve this, this study was to suggest the institutional complementary plans for distribution activation and error prevention on the declaration of origin and introduction plan of loss prevention plan due to the errors in the certificate of origin that the final exporter did not intend in the domestic areas in order to support the use of FTA smoothly for our enterprises.

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A Study on the Origin Verification of China and the Cases disapproved under Korea-China FTA (한·중 FTA체제에서 중국의 원산지검증제도와 원산지불인정사례 연구)

  • Bae, Myong-Ryeol;Shim, Sang-Ryul
    • Korea Trade Review
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    • v.42 no.2
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    • pp.297-318
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    • 2017
  • This study reviews the origin verification system of China via literature research and analyzes cases of Korean exports origin disapproved of Chinese customs clearance, to provide origin verification strategy recommendations for Korean companies exporting to China under Korea-China FTA. We reviewed the provisions of Chinese rules of origin and analyzed origin disapproved cases gathered from various presentations. The main results of the study have the following implications; First, the customs authority needs to establish a consultation channel with the customs authority of China, and origin certification issuing agencies should provide exporters with consulting services in the certificate issuing stage to reduce verification risk. Second, exporters need to pay attention to the formal requirements of the proof of origin, utilize the advance rulings program of differences in classification of items between Korea and China, and monitor regulatory change in China.

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Producers' Perceptions of Agricultural Food Safety and Policy (농산식품 안전성에 대한 생산자의 인식 및 정책인지도)

  • Choe Jeong-Sook;Kwon Sung-Ok;Park Young-Hee;Chun Hye-Kyung
    • The Korean Journal of Community Living Science
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    • v.17 no.3
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    • pp.55-65
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    • 2006
  • Recent trends of global food production, processing, distribution and preparation under free trade circumstance are creating an increase in common' concerns about food safety. It is important that farmers improve agricultural products/food safety for satisfying consumer needs and health. Cognizant to the situation, this study was conducted to analyze how the Producers gather information, and determine their awareness about agricultural Products safety using a safety Questionnaire. The Questionnaire was given to 500 farmers who cultivate rice, fruit trees, vegetables, and other crops from September through October 2005. More than half of the producers felt concerns about the agricultural products/foods safety. Uneasiness of the producers was higher amongst those who were younger and earned a higher income. Pesticides and zoonosis (BSE AI, etc.) emerged as the main risk factors causing concerns among the greatest number of producers. Producers had a positive opinion of the effects and perception of food safety, but no opinion of the activity of government. The producers showed a high level of understanding of the Country of Origin Labeling System (88.2%), the quality certification system of agricultural and livestock products (71.9%), and the raising system of environment-friendly agriculture (72.7%). However, their level of understanding of the GAP (59.3%) and the Traceability System (22.8%) was still low. To effectively implement these policies, awareness of producers who are the beneficiaries of the above policies has to be enhanced. Therefore, the safety information should be provided at a more appropriate time and should be easier to understand.

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