• Title/Summary/Keyword: cell contents

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Studies on the Ploidy of Saccharomyces cerevisiae (Saccharomyces cerevisiae의 배수성에 관한 연구)

  • 조상호;심상국;정동효
    • Microbiology and Biotechnology Letters
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    • v.14 no.4
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    • pp.299-304
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    • 1986
  • The cell volume, cell surface, cell concentration, dry cell weight, frequence of respiratory deficient mutation, resistance against ultraviolet irradiation, fermentation power, DNA contents of haploid diploid, triploid and tetraploid of Saccharomyces cerevisiae strain were investigated. Respiratory deficient mutants by spontaneous mutation were absolved more frequently in the haploid than in the diploid, triploid and tetraploid. And cell volume, cell surface, cell concentration, dry cell weight, resistance against ultraviolet irradiation, fermentation power, and DNA contents were significantly increased as the ploidy increased.

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The Chemical Properties of the Oak Cork(Bark of Quercus variabilis Blume) (굴참나무 수피(樹皮)의 화학적(化學的) 성질(性質))

  • Cheong, Tae-Seong;Min, Du-Sik;Kim, Boung-Roh
    • Journal of the Korean Wood Science and Technology
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    • v.16 no.2
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    • pp.90-97
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    • 1988
  • The rate of utilization of the oak cork (bark of Quercus variabilis Blume) ranges only 40-50%. Therefore, this study was carried out to investigate the chemical properties of the oak cork for increasing the utility. 1) The contents of alkali extractives, organic solvent extractives and ash in the oak cork are similar to those of other barks, but hot and cold water extractives and lignin contents are lower than those of the wood. The carbohydrate (cellulose and hemicellulose) content of the oak cork is similar to that of other barks. The suberin contents in the first and the second bark of the oak cork are 34.8 and 32.2% respectively, in the dry weight. 2) Inorganic component contents of the first bark are similar to those of the second. The pH of the first and the second bark are 3.9 and 4.2%. The caloric values of the first and second bark are 6,263 Kcal/kg, and 5,828 Kcal/kg, respectively, and these caloric values are higher than those of other barks. The sclerencymatous cell content of the first bark which is related to the quality of the oak cork is lower than that of second bark, the contents of the sclerenchymatous cell and lignin show the positive correlation. 3) In the dimension of the cross sectioned cork cell, the first bark is bigger than that of the second. The shape of the cork cell is globular shape in the early bark and discoid shape in the late bark. The cross and the radial section are the same shape, but the tangential section shows difference from the other section.

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Morphological Changes of Hansenula anomala B-7 by Cadmium Ion (카드뮴이온에 의한 Hansenula anomala B-7의 형태 변이)

  • 송형익;유대식
    • Korean Journal of Microbiology
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    • v.29 no.6
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    • pp.397-401
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    • 1991
  • Yeast-form cells of cadmium ion-tolerant Hansenula anomala B-7 were changed to mycelial cells in medium containing more than $400\mu$g/ml of cadmium. Moreover, the mycelial cells were exchanged into clumped cells in a medium containing more than $1,000\mu$g/ml of cadmium. Optimal conditions of mycelial cell formation were achieved in the presence of .$1,000\mu$g/ml of cadmium with shaking cultivation for 7 days. Glucan and mannan contents of the yeast cell wall frown with $1,000\mu$g/ml of cadmium decreased by 10% compared with those grown without cadmium. However, protein and lipid contents increased about 20% respectively. By cadmium, no significant findings in specific amino acid contents were discovered.

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Changes in the Cell Wall Components of Peach during Maturation and Storage (복숭아의 성숙 및 저장중의 세포벽 성분의 변화)

  • 김미현;신승렬;손미애;김광수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.4
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    • pp.372-376
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    • 1992
  • This study was carried out to investigate changes in the cell wall components of peach during maturation and storage. The hardness of peach was decreased from $24.1\;\pm\;2.2N\;to\;14.6\;\pm\;1.3N$ during maturation and storage. Contents of alcohol-insoluble substance, water-soluble material and cell wall were decreased. Total and insoluble pectic substances were decreased while water-soluble pectin was increased during maturation and storage. Contents of cellulose were increased. Galactose and arabinose contents were decreased during maturation and storage.

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The Regulatory Effects of Radiation and Histone Deacetylase Inhibitor on Liver Cancer Cell Cycle

  • Lee, Sang Ho;Han, Chang Hee;Kang, Su Man;Park, Cheol Woo
    • International Journal of Contents
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    • v.8 no.4
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    • pp.74-77
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    • 2012
  • Radiation has been an effective tool for treating cancer for a long time. Radiation therapy induces DNA damage within cancer cells and destroys their ability to reproduce. Radiation therapy is often combined with other treatments, like surgery and chemotherapy. Here, we describe the effects of radiation and histone deacetylase inhibitor, Trichostain A, on cell cycle regulation in hepatoma cells. The combinatorial treatment of radiation and Trichostain A induced cell cycle arrest and thereby increasing the hepatoma cell death. Furthermore, the regulatory effects of radiation and Trichostatin A on cell cycle applied in cell type specifically. These results suggest that the treatment of radiation and Trichostatin A may play a central role in hepatoma cell death and might be a good remedy to improve the efficiency of radiation therapy.

Stimulating effects of Chlorella and Scenedesmus cell upon the growth and fermentation of L. delbrukii and B. subtilis (Chlorella와 Scenedesmus 세포 함유물질이 Lactobacillus delbrukii 와 Bacillus subtilis 에 미치는 성장 촉진효과)

  • 정지원;이태우;이주식
    • Korean Journal of Microbiology
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    • v.6 no.1
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    • pp.12-21
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    • 1968
  • The accelerate effects on the growth rate and the capacity of fermentation of L. delbrukii and B. subtilis was investigated in the Henneberg's medium added by various amounts of cellular components of Chlorella and Scenedesmus and also was investigated in the media added micronutritional elements such as Mn, Fe and Mo, etc. The results in the comparative experiments are as follow; 1. Various amounts of Chlorella cell components in the media accelerated remarkably the lactic acid formation and growth of L. delbrukii. For example, lactic acid formation in the medium of contained 1 percent Chlorella cell components was promoted more than twice effects compare with control. 2. The formation of .alpha.-amylase by B. subtilis in the medium of 2 percent Chlorella cell contents was also promoted more than nine twice effects compare with control. 3. The formation of lactic acid of L. delbruckii in the medium of Scenedesmus cell contents was a little more than in the medium of Chlorella cell contents. 4. The lactic acid fermented level attained with the addition of 0.2-0.25 percent Chlorella cells was the effect of promoting fermentation attained of saturating level at 100$\mu$g. /ml. of Mn and 0. 1 $\mu$g./ml. of Fe.

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Changes on the Components of Free Polysaccharide from Cell Wall of Persimmon Fruit by Treatments of Cell Wall Degrading Enzymes (세포벽분해효소의 처리에 따른 감과실의 세포벽 유리 다당류의 변화)

  • 신승렬;김미현
    • Food Science and Preservation
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    • v.2 no.1
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    • pp.173-183
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    • 1995
  • This paper was carried out to investigate changes in chromatograms of polysacctatides and soluble pectins on Sephadex G-50 and non-cellulosic neutral sugars of polysaccharides isolated from cell wall of persimmon fruits treated with polygalacturonase and $\beta$-galactosidase in vitro. The chromatogram pattern of soluble pectins extracted from cell wall treated with $\beta$-galactosidase on Sephacryl S-500 column were similar to those of untreatment, but contents of soluble pectins treated with $\beta$-galactosidase were different from those of untreatment. The patterns of chromatograms In soluble pectins extracted from cell wall treated with polygalacturonase were more complex and lower molecular polymer than those of other cell wall-degrading enzyme treatments. Non-cellulosic neutral sugar of polysaccharides in fraction I of soluble material treated with polygalacturonase was rhamnose, those in fraction II were similar to those in fraction III and contents of arabinose, xylose and glucose were higher than contents of other non-cellulosic neutral sugars. Non-cellulosic neutral sugars of polysaccharides in fraction I in soluble material by $\beta$-galactosidase treatment were rhamnose, arabinose, galactose and mannose. Content of glucose of polysaccharides in fraction II was higher than that in fraction I . Non-cellulosic neutral sugars treated with mixed enzyme were rhamnose, fucose, arabinose, xylose, mannose, galactose and glucose. Compositions of non-cellulosic neutral sugars of polysaccharides in fraction I were similar to those in fraction II and III.

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Complex Features by Independent Component Analysis (독립성분분석에 의한 복합특징 형성)

  • 오상훈
    • Proceedings of the Korea Contents Association Conference
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    • 2003.05a
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    • pp.351-355
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    • 2003
  • Neurons in the mammalian visual cortex can be classified into the two main categories of simple cells and complex cells based on their response properties. Here, we find the complex features corresponding to the response of complex cells by applying the unsupervised independent component analysis network to input images. This result will be helpful to elucidate the information processing mechanism of neurons in primary visual cortex.

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A Dynamic Channel Allocation Algorithm Based on Time Constraints in Cellular Mobile Networks

  • Lee Seong-Hoon
    • International Journal of Contents
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    • v.1 no.2
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    • pp.31-34
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    • 2005
  • The new realtime applications like multimedia and realtime services in a wireless network will be dramatically increased. However, many realtime services of mobile hosts in a cell cannot be continued because of insufficiency of useful channels. Conventional channel assignment approaches didn't properly consider the problem to serve realtime applications in a cell. This paper proposes a new realtime channel assignment algorithm based on time constraint analysis of channel requests. The proposed algorithm dynamically borrows available channels from neighboring cells. It also supports a smooth handoff which continuously serves realtime applications of the mobile hosts.

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The monitoring system for breakaway detection in solarcell manufacture process (태양광 CELL 제조 공정에서의 이탈 감지 모니터링 시스템)

  • Cho, chan-il;Song, young-jun;Kim, dong-woo;Kim, nam
    • Proceedings of the Korea Contents Association Conference
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    • 2011.05a
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    • pp.529-530
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    • 2011
  • 본 논문은 태양광 Cell 제조공정에서 가격대비 우수한 성능을 낼 수 있고 공정관리를 효율적으로 하고자 웹카메라를 이용한 SolarCell 이탈 감지 모니터링 시스템을 구현하였다. 컨베이어 벨트에서 SolarCell 이송 시 윤곽선 검출을 이용하여 Cell의 움직임을 검출하였으며 다양한 조명 조건에서 실험을 하였다. 실험결과 Solar cell 이탈 감지 시 전체조명 정확도는 100%, 좌 우 조명시 98.8%, 앞 뒤 조명 시 98.4%의 정확도를 보였다. 실험을 통해 최적의 조명 조건을 획득하였고 이탈 정도의 표시를 mm 단위로 환산하여 얻을 수 있는 시스템을 구현하였다.

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