• 제목/요약/키워드: cattle feed

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Effects of Sago Palm Pith as Replacement for Corn Grain on Intake, Rumen Fermentation Characteristics and Microbial N Supply of Cattle Fed Paspalum plicatulum Hay

  • Chanjula, P.;Ngampongsai, W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권3호
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    • pp.378-387
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    • 2009
  • To investigate the effects of sago palm pith (SPP) substitution of corn in the diets on intake, digestibility, rumen fermentation characteristics, nitrogen balance and microbial N Supply, five ruminally fistulated Southern indigenous cattle (mean initial BW = 226${\pm}$5 kg) were randomly assigned to a 5${\times}$5 Latin Square Design to receive five diets, $T_1$ = concentrate with 0% SPP, $T_2$ = 25% SPP, $T_3$ = 50% SPP, $T_4$ = 75% SPP and $T_5$ = 100% SPP, of dietary dry matter, respectively. Plicatulum hay (PH) was offered ad libitum as the roughage. A metabolism trial lasted for 21 days during which liveweight changes and feed intakes were measured. Based on this experiment, there were no significant differences (p>0.05) among treatments groups regarding total DM intake (OMI, NDFI and ADFI) and digestion coefficients of nutrients (DM, OM, CP, NDF and ADF), while total DM intake (% BW) was significantly (p<0.05) higher as higher levels of SPP were incorporated into diets. Rumen parameters (ruminal temperature, pH, glucose, packed cell volume, volatile fatty acid and rumen microorganism populations) were similar among treatments (p>0.05), whereas $NH_3-N$, blood urea nitrogen and molar proportion of propionate concentrations were significantly (p<0.05) higher as higher levels of SPP were incorporated into diets. The amount of N absorption, N retention and microbial protein synthesis were similar among treatments. These results indicate that SPP can be included in diets for Southern indigenous cattle to supply up to 100% of supplemental corn when fed with PH without negative impact on animal performance and it was a good approach in exploiting the use of local feed resources for beef cattle production.

Feed intake, digestibility and energy partitioning in beef cattle fed diets with cassava pulp instead of rice straw

  • Kongphitee, Kanokwan;Sommart, Kritapon;Phonbumrung, Thamrongsak;Gunha, Thidarat;Suzuki, Tomoyuki
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권9호
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    • pp.1431-1441
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    • 2018
  • Objective: This study was conducted to assess the effects of replacing rice straw with different proportions of cassava pulp on growth performance, feed intake, digestibility, rumen microbial population, energy partitioning and efficiency of metabolizable energy utilization in beef cattle. Methods: Eighteen yearling Thai native beef cattle (Bos indicus) with an average initial body weight (BW) of $98.3{\pm}12.8kg$ were allocated to one of three dietary treatments and fed ad libitum for 149 days in a randomized complete block design. Three dietary treatments using different proportions of cassava pulp (100, 300, and 500 g/kg dry matter basis) instead of rice straw as a base in a fermented total mixed ration were applied. Animals were placed in a metabolic pen equipped with a ventilated head box respiration system to determine total digestibility and energy balance. Results: The average daily weight gain, digestible intake and apparent digestibility of dry matter, organic matter and non-fiber carbohydrate, total protozoa, energy intake, energy retention and energy efficiency increased linearly (p<0.05) with an increasing proportion of cassava pulp in the diet, whereas the three main types of fibrolytic bacteria and energy excretion in the urine (p<0.05) decreased. The metabolizable energy requirement for the maintenance of yearling Thai native cattle, determined by a linear regression analysis, was $399kJ/kg\;BW^{0.75}$, with an efficiency of metabolizable energy utilization for growth of 0.86. Conclusion: Our results demonstrated that increasing the proportion of cassava pulp up to 500 g/kg of dry matter as a base in a fermented total mixed ration is an effective strategy for improving productivity in zebu cattle.

Manipulation of Cassava Cultivation and Utilization to Improve Protein to Energy Biomass for Livestock Feeding in the Tropics

  • Wanapat, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권3호
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    • pp.463-472
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    • 2003
  • Cassava (Manihot esculenta, Crantz), an annual tropical tuber crop, was nutritionally evaluated as a foliage for ruminants, especially dairy cattle. Cultivation of cassava biomass to produce hay is based on a first harvest of the foliage at three months after planting, followed every two months thereafter until one year. Inter-cropping of leguminous fodder as food-feed between rows of cassava, such as Leucaena leucocephala or cowpea (Vigna unculata), enriches soil fertility and provides additional fodder. Cassava hay contained 20 to 25% crude protein in the dry matter with good profile of amino acids. Feeding trials with cattle revealed high levels of DM intake (3.2% of BW) and high DM digestibility (71%). The hay contains tannin-protein complexes which could act as rumen by - pass protein for digestion in the small intestine. As cassava hay contains condensed tannins, it could have subsequent impact on changing rumen ecology particularly changing rumen microbes population. Therefore, supplementation with cassava hay at 1-2 kg/hd/d to dairy cattle could markedly reduce concentrate requirements, and increase milk yield and composition. Moreover, cassava hay supplementation in dairy cattle could increase milk thiocyanate which could possibly enhance milk quality and milk storage, especially in small holder-dairy farming. Condensed tannins contained in cassava hay have also been shown to potentially reduce gastrointestinal nematodes in ruminants and therefore could act as an anthelmintic agent. Cassava hay is therefore an excellent multi-nutrient source for animals, especially for dairy cattle during the long dry season, and has the potential to increase the productivity and profitability of sustainable livestock production systems in the tropics.

STUDY ON THE POTENTIALITY OF DUCKWEEDS AS A FEED FOR CATTLE

  • Huque, K.S.;Chowdhury, S.A.;Kibria, S.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권2호
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    • pp.133-137
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    • 1996
  • Duckweed, an aquatic plant of the family Lemnaceae, is a rich source of protein and also contains cell wall materials. Spirodela, Lemna and Wolffia, the most available species of duckweeds were evaluated in terms of their chemical composition, the rate and extent of digestion of their dry matter(DM) and crude protein(CP) in the rumen and also their acceptability to the cattle. The three species contained CP of 284, 399 and $299g{\cdot}kg^{-1}$ DM, respectively; NDF of 471, 574 and $476g{\cdot}kg^{-1}$ DM, respectively; ADF of 215, 203 and $227g{\cdot}kg^{-1}$ DM, respectively. The rumen digestibilities of DM of the three species for 24 h were 410, 570 and $731g{\cdot}kg^{-1}$ DM, respectively and of CP were 528, 740 and $778g{\cdot}kg^{-1}$ DM, respectively. The rates of digestion of DM of the three duckweeds were 2.22, 3.63 and $5.73%h^{-1}$, respectively and of CP were 5.14, 4.22 and $6.05%h^{-1}$, respectively. Similarly, the extent of digestion of DM were 853, 723 and $926g{\cdot}kg^{-1}$ DM, respectively and of CP were 801, 874 and $943g{\cdot}kg^{-1}$ DM, respectively. Mixed duckweeds as a component of a concentrate mixture were eaten by the cattle at the rate of 10% of their live weights. It may be concluded that the dry matter and crude protein of the available duckweeds wee highly degradable in the rumen and may be fed to cattle mixing with concentrates. For the effective utilization of duck weeds as cattle feed their effect on the rumen digestion kinetics of a roughage diet need to be studied carefully.

The impact of different diets and genders on fecal microbiota in Hanwoo cattle

  • Seunghyeun, Sim;Huseong, Lee;Sang, Yoon;Hyeonsu, Seon;Cheolju, Park;Minseok, Kim
    • Journal of Animal Science and Technology
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    • 제64권5호
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    • pp.897-910
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    • 2022
  • Bovine fecal microbiota is important for host health and its composition can be affected by various factors, such as diet, age, species, breed, regions, and environments. The objective of this study was to evaluate the impact of diet and gender on fecal microbiota in Korean native Hanwoo cattle. The 16S rRNA gene amplicon sequencing of fecal microbiota was conducted from 44 Hanwoo cattle divided into four groups: (1) 11 heifers fed an oat hay plus total mixed ration (TMR) diet for breeding (HOTB), (2) 11 heifers fed an early fattening TMR diet (HEFT), (3) 11 steers fed the early fattening TMR diet (SEFT), and (4) 11 steers fed the late fattening TMR diet (SLFT). Firmicutes and Bacteroidota were the first and second most dominant phyla in all the samples, respectively. The Firmicutes/Bacteroidota (F/B) ratio associated with feed efficiency was significantly greater in the SLFT group than in the other groups. At the genus level, Romboutsia, Paeniclostridium, and Turicibacter were the most abundant in the SLFT while Akkermansia, Bacteroides, and Monoglobus were the most abundant in the HOTB group. Although the same early fattening TMR diet was fed to Hanwoo heifers and steers, Marvinbryantia and Coprococcus were the most abundant in the HEFT group while Alistipes and Ruminococcus were the most abundant in the SEFT group. Shannon and Simpson diversity indices were significantly lower in the SLFT group than in the other groups. Distribution of fecal microbiota and functional genetic profiles were significantly different among the four treatment groups. The present study demonstrates that different diets and genders can affect fecal microbiota and the F/B ratio may be associated with feed efficiency in Hanwoo cattle. Our results may help develop strategies to improve gut health and productivity through manipulation of fecal microbiota using the appropriate diet considering Hanwoo cattle gender.

Conservation of indigenous cattle genetic resources in Southern Africa's smallholder areas: turning threats into opportunities - A review

  • Nyamushamba, G.B.;Mapiye, C.;Tada, O.;Halimani, T.E.;Muchenje, V.
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권5호
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    • pp.603-621
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    • 2017
  • The current review focuses on characterization and conservation efforts vital for the development of breeding programmes for indigenous beef cattle genetic resources in Southern Africa. Indigenous African cattle breeds were identified and characterized using information from refereed journals, conference papers and research reports. Results of this current review reviewed that smallholder beef cattle production in Southern Africa is extensive and dominated by indigenous beef cattle strains adaptable to the local environment. The breeds include Nguni, Mashona, Tuli, Malawi Zebu, Bovino de Tete, Angoni, Landim, Barotse, Twsana and Ankole. These breeds have important functions ranging from provision of food and income to socio-economic, cultural and ecological roles. They also have adaptive traits ranging from drought tolerant, resistance to ticks and tick borne diseases, heat tolerance and resistance to trypanosomosis. Stakeholders in the conservation of beef cattle were also identified and they included farmers, national government, research institutes and universities as well as breeding companies and societies in Southern Africa. Research efforts made to evaluate threats and opportunities of indigenous beef cattle production systems, assess the contribution of indigenous cattle to household food security and income, genetically and phenotypically characterize and conserve indigenous breeds, and develop breeding programs for smallholder beef production are highlighted. Although smallholder beef cattle production in the smallholder farming systems contributes substantially to household food security and income, their productivity is hindered by several constraints that include high prevalence of diseases and parasites, limited feed availability and poor marketing. The majority of the African cattle populations remain largely uncharacterized although most of the indigenous cattle breeds have been identified.

경북지역에서 액상우분뇨 시용과 콩과작물의 혼파가 동계사료작물의 생산성, 사료가치 및 단위면적당 유기가축 사육능력에 미치는 영향 (Effects of Applying Cattle Slurry and Mixed Sowing with Legumes on Productivity, Feed Values and Organic Stock Carrying Capacity of Winter Forage Crops in Gyeongbuk Regions)

  • 황보순;조익환
    • 한국유기농업학회지
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    • 제21권3호
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    • pp.451-465
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    • 2013
  • 본 실험에서는 2011년부터 2012년까지 월동작물로 재배되는 보리, 호밀, 밀과 트리트레일에 화학비료, 유기질비료 및 가축분뇨의 시용 그리고 콩과작물의 혼파재배가 작물의 생산성과 사료가치를 평가함으로써 토양의 지력향상과 함께 양질의 유기 조사료 확보하여 단위면적당 유기가축사육 능력을 추정하고자 무비구, 화학비료 PK시비구, 화학비료 NPK시비구, 유기질비료 시용구, 우분뇨 시용구, 우분뇨 시용에 헤어리베치 혼파구 및 우분뇨 시용에 forage pea 혼파구 등 7처리 3반복 난괴법으로 배치하여 실험이 실시되었다. 청보리의 연간 건물과 가소화양분총량(TDN) 수량은 화학비료 NPK 시비구가 가장 높았으나(p<0.05), 유기질 비료구, 우분뇨 및 콩과작물 혼파구와 유의적 차이는 나지 않았다. 청보리의 TDN은 우분뇨 시용에 forage pea 혼파구가 가장 높게 나타났다(p<0.05). 청보리를 급여시 한우 암소는 유기질비료, 우분뇨 혹은 우분뇨 시용에 forage pea 혼파구가 연간 ha당 평균 2.8~3.1두를 사육할 수 있다. 호밀의 연간 건물수량은 화학비료 NPK구가 가장 높았으나, 우분뇨구와 유의적 차이가 나지 않았으며, TDN과 RFV는 유기질비료구가 화학비료 NPK구 보다 유의하게 높았다(p<0.05). 유기질비료, 우분뇨 혹은 우분뇨 시용에 콩과를 혼파한 호밀을 급여할 경우 한우 암소는 연간 ha 당 사육두수는 평균 2.8~3.2두 규모의 가축 사육능력이 추정된다. 밀의 연간 건물, 조단백질 및 TDN 수량은 유기질비료, 우분뇨 혹은 우분뇨 시용에 두과작물을 혼파한 구가 ha 당 각각 6.9~7.44, 0.53~0.60 및 4.35~5.04 톤으로 나타나, 밀을 급여할 경우 암소는 연간 ha 당 평균 3.1~3.7두 규모의 사육능력이 추정된다. 트리트케일의 TDN 수량은 화학비료 NPK구, 유기질비료구, 우분뇨구 및 콩과혼파구가 무비구와 화학비료 PK구 보다는 유의하게 높았으며(p<0.05), 조단백질 함량은 forage pea 혼파구가 가장 높았다(p<0.05). 트리트케일을 급여할 경우 유기한우 암소는 연간 ha 당 평균 3.4~3.7두 규모의 사육능력이 추정된다. 이상의 결과를 종합해 볼 때, 건물생산성만을 고려해서 화학비료와 동계사료작물을 단파로 재배하는 것보다 가축의 기호성과 품질의 개선까지 고려하여 액상우분뇨 50% 시용과 함께 콩과작물인 헤어리베치와 forage pea 등을 혼파 하는 것이 단위면적당 수량과 단백질 함량 등의 사료가치를 높이며 유기 가축사육 시에는 단백질공급원으로 이용되는 수입 곡류 등을 대체하는 효과까지도 기대할 수 있으리라 생각된다.

Quantitative Comparison of Diversity and Conformity in Nitrogen Recycling of Ruminants

  • Obitsu, T.;Taniguchi, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권3호
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    • pp.440-447
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    • 2009
  • Domestic ruminant animals are reared in diverse production systems, ranging from extensive systems under semi-arid and tropical conditions with poor feed resources to intensive systems in temperate and cold areas with high quality feed. Nitrogen (N) recycling between the body and gut of ruminants plays a key role in the adaptation to such diverse nutritional conditions. Ammonia and microbial protein produced in the gut and urea synthesized in the liver are major players in N-recycling transactions. In this review, we focus on the physiological factors affecting urea production and recycling. Sheep and buffalo probably have higher abilities to reabsorb urea from the kidney compared with cattle. This affects the degree of urea-N recycling between the body and gut at both low and high N intakes. The synthesis and gut entry of urea also differs between cattle bred for either dairy or beef production. Lactating dairy cows show a higher gut entry of urea compared with growing cattle. The synthesis and recycling of urea dramatically increases after weaning, so that the functional development of the rumen exerts an essential role in N transactions. Furthermore, high ambient temperature increases urea production but reduces urea gut entry. An increase in total urea flux, caused by the return to the ornithine cycle from the gut entry, is considered to serve as a labile N pool in the whole body to permit metabolic plasticity under a variety of physiological, environmental and nutritional conditions.

Cattle Do Remember Locations of Preferred Food over Extended Periods

  • Ksiksi, T.;Laca, E.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권6호
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    • pp.900-904
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    • 2002
  • The duration of spatial memory in cattle is potentially important for grazing management. The ability of livestock to remember the location of food patches may lead to uneven range use. In this experiment, how long cattle are able to remember food locations was determined. Six steers were used to conduct this study in a pasture with an 8 row by 8 column grid of 64 plastic containers 5 meters apart. Four randomly chosen containers were loaded with feed pellets. All steers were trained to find the loaded locations until a minimum of empty containers were visited. After this initial training, each steer was tested at 5, 10, 20 and 48 days post-training. Total number of visits (TV), number of containers visited (NC), the ratio of loaded containers (LC) to NC were recorded. Once the steers learned the locations of loaded containers NC did not increase with time since last training up to 48 days (p>0.05). Logarithmic transformation of NC (LNC) was 0.70 and 0.80 for the control and 48 day treatments, respectively. Steers were equally efficient in locating containers with feed. The steers also showed that their ability in locating food was much better than expected by chance (Z>1.62). Findings of the present study do not suggest using spatial memory decay as a tool to promote better grazing distribution. Because steers remembered food locations accurately for at least 48 days.

소에서 clostridium botulinum에 의한 중독증 발생 사례 (A case report of clostridium botulinum in cattle)

  • 박성윤;김영기;임효선;신민철;조현수;이유영;고영생
    • 한국동물위생학회지
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    • 제22권4호
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    • pp.349-356
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    • 1999
  • Type C botulism was broken out in cattle at Pochun country, Kyonggi in Korea. The main cause was on the feed of fermented food contaminated with Clostridium botulinum. It was supposed to be contaminated with C botulinum during producing the fermented food because of either using contaminated food residues or adding contaminated additive materials like sausage. One hundred and twenty out of 642 cattle in 11 farms showed typical botulism symptoms and 95 among them died. The incubation period was from 2 to 14 days and the average incubation period was 8 days. The mortality in this case was 18.3%.

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