• 한국식품영양과학회지
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• 제12권4호
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• pp.368-373
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• 1983

제사공장(製絲工場)에서 부산물(副産物)로 나오는 번데기 단백질(蛋白質) 영양가(營養價)를 측정(測定)하기 위하여 이의 아미노산조성을 분석하였고 casein군(群)($D_1$), 대두단백질군(大豆蛋白質群)($D_2$), 대두단백질(大豆蛋白質)+20%번데기단백질군(蛋白質群)($D_3$), 대두단백질(大豆蛋白質)+40%번데기단백질군(蛋白質群)($D_4$), 번데기단백질군(蛋白質群)($D_5$)등(等) 5군(群)의 식이(食餌)로 나누어 동물실험(動物實驗)을 통(通)해 성장률(成長率), protein efficiency ratio, 장기중량(臟器重量), 그리고 hematology 및 total serum protein과 albumin의 함량을 측정(測定)하여 비교(比較)하였다. 번데기단백질(蛋白質)의 아미노산조성은 FAO의 provisional scoring pattern과 비교(比較)하였을 때 필수아미노산 조성이 우수하였으며 특히 lysine과 methionine의 함량이 높은 것은 곡류(穀類)와 두류(豆類) 단백질(蛋白質)에 부족(不足)한 필수아미노산을 보충(補充)하는데 좋은 단백질원(蛋白質源)으로 이용(利用)될 수 있다. 번데기단백질군(蛋白質群)의 체중증가량(體重增加量)과 단백효율(蛋白效率)은 대두단백질(大豆蛋白質)보다 우수하였으며 대두단백질(大豆蛋白質)에 첨가하는 양(量)의 증가(增加)에 따라 성장율과 단백효율(蛋白效率)이 증가(增加)하는 경향을 나타내었다. liver와 spleen의 총 중량은 대두단백질군(大豆蛋白質群)에 비(比)해 번데기단백질(蛋白質) 첨가군(群)에 있어서 더욱 높았으며 RBC, WBC, Hct과 Hb함량(含量)은 5식이군(食餌群) 모두 정상치(定常値)에 속(屬)하였다. Total serum protein과 albumin의 함량(含量)은 번데기단백질(蛋白質)의 첨가로 인해 현저히 증가(增加)하는 결과를 보여주고 있다. 이상의 결과로서 번데기단백질(蛋白質)은 대두단백질(大豆蛋白質)의 질(質)을 향상(向上)시킬 수 있는 단백질원(蛋白質源)으로 사료(思料)된다.

• 한국식품영양과학회지
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• 제29권2호
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• pp.294-299
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• 2000

표고버섯의 열수추출물과 발암원인 butter yellow를 6주동안 흰주에게 급여한 후 간 및 혈장의 지질성분 분석 및 간기능에 미치는 영향을 검토한 결과는 다음과 같다. Butter yellow 단독 투여군인 BO군에서는 기본식이만을 준 대조군(NO)에 비하여 식욕 감퇴와 체중이 감소한 반면, 표고버섯의 열수추출물(PS) 급여군인 NP군 및 BP군에서는 PS 비급여군인 NO군과 BO군에 비하여 체중 증가량이 현저히 높았다. 간의 총 지질, 총 콜레스테롤, 중성 지질 및 인지질의 함량은 PS투여군이 대조군에 비하여 유의적으로 낮았으나, butter yellow 첨가군(BO)에서는 NO군과 비교하여 인지질은 비슷한 수치였으며, 총 지질 및 총 콜레스테롤은 유의적으로 높았다. 혈장의 중성지질과 총 콜레스테롤 함량 또한 BO군에서 지질성분들의 수치가 유의적으로 높았고 PS의 투여로(BP군) 중성지질과 총 콜레스테롤 농도가 감소되는 효과가 있었다. 이상의 결과를 종합해 볼 때 표고버섯 열수추출 다당류(PS)는 화학적 발암불질인 butter yellow 투여시에 나타나는 지칠대사 이상으로 인한 지질의 상승을 방지하며 이러한 결과는 PS의 지질과 산화에 대한 방어 작용 또는 콜레스테롤 저하작용을 하는 성분에 의한 것으로 추측되며 이러한 혈장과 간의 중성 지질 및 콜레스테를 농도의 상승을 방지하는 작용의 물질은 동맥경화증을 예방할 수 있으며, 이는 지질과 산화로 인한 지단백질의 변화에 대하여 방어작용과 세포, 면역 수준에서의 부수적 효과를 배제할 수는 없는 것으로 사료된다. 또한 PS의 투여로 발암 물질을 투여하지 않았을 때와 유사한 수치를 나타남으로서, 이 분획물들 중에 함유되어 있는 유효 성분이 간장의 해독기구에 영향을 주어 간 기능을 활성화 하거나 또는 지방축적 및 고지질화에 완만한 개선작용을 나타내고 있음을 알 수 있었다.

• 미생물학회지
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• 제53권4호
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• pp.242-250
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• 2017

본 연구에서는 경상북도 울릉군에서 분리한 토양 방선균에 대해 생리학적 특징과 다양성에 대해 연구하였다. ULS1 및 ULS2로 명명한 2개의 토양 시료를 채취하여 다양한 배지에 배양하여 분리하였으며, 평균 생균수는 ULS1 토양은 $1.28{\times}10^7CFU/g$, ULS2 토양은 $2.05{\times}10^7CFU/g$였다. 16S rRNA 유전자에 기반한 염기서열 분석 결과, 총 9개의 속에서 34개의 균주가 분리되었으며 해당 속은 Streptomyces (16 균주), Isoptericola (5 균주), Rhodococcus (4 균주), Agromyces (3 균주), Micrococcus (2 균주), Arthrobacter (1 균주), Williamsia (1 균주), Microbacterium (1 균주) 및 Oerskovia (1 균주)에 속하는 것을 알 수 있었다. 다양한 효소활성과 식물 생장 촉진 활성 측정 결과, 전체의 58.8%가 단백질 분해 활성을, 79.4%가 Tween 80 분해 활성을, 그리고 61.8%가 DNA 분해 활성을 각각 가지는 것으로 나타났다. Oerskovia, Williamsia, Isoptericola 및 Streptomyces 속에 속하는 분리주들로부터 인을 가용화시키는 능력을 확인할 수 있었으며, Agromyces, Oerskovia, Micrococcus, Rhodococcus, Streptomyces 및 Isoptericola 속에 속하는 분리주들은 식물호르몬인 3-indole-acetic acid (IAA)를 생산하는 것을 확인할 수 있었다. Streptomyces 속에 속하는 분리주들은 Candida albicans 뿐만 아니라 Staphylococcus aureus와 Bacillus subtilis에 항생활성을 나타내었다. 본 연구는 독특한 생태계를 구성하는 울릉도 지역의 토양 방선균 다양성 및 생리 활성에 대한 최초의 연구로서 의미를 가지며, 새로운 유용 생리 활성 물질의 좋은 원천이 될 것이라 사료된다.

• Journal of Ginseng Research
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• 제37권4호
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• pp.401-412
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• 2013

Korean Red Ginseng (KRG) is an oriental herbal preparation obtained from Panax ginseng Meyer (Araliaceae). To expand our understanding of the action of KRG on central nervous system (CNS) function, we examined the effects of KRG on tissue plasminogen activator (tPA)/plasminogen activator inhibitor-1 (PAI-1) expression in rat primary astrocytes. KRG extract was treated in cultured rat primary astrocytes and neuron in a concentration range of 0.1 to 1.0 mg/mL and the expression of functional tPA/PAI-1 was examined by casein zymography, Western blot and reverse transcription-polymerase chain reaction. KRG extracts increased PAI-1 expression in rat primary astrocytes in a concentration dependent manner (0.1 to 1.0 mg/mL) without affecting the expression of tPA itself. Treatment of 1.0 mg/mL KRG increased PAI-1 protein expression in rat primary astrocytes to $319.3{\pm}65.9%$ as compared with control. The increased PAI-1 expression mediated the overall decrease in tPA activity in rat primary astrocytes. Due to the lack of PAI-1 expression in neuron, KRG did not affect tPA activity in neuron. KRG treatment induced a concentration dependent activation of PI3K, p38, ERK1/2, and JNK in rat primary astrocytes and treatment of PI3K or MAPK inhibitors such as LY294002, U0126, SB203580, and SP600125 (10 ${\mu}M$ each), significantly inhibited 1.0 mg/mL KRG-induced expression of PAI-1 and down-regulation of tPA activity in rat primary astrocytes. Furthermore, compound K but not other ginsenosides such as Rb1 and Rg1 induced PAI-1 expression. KRG-induced up-regulation of PAI-1 in astrocytes may play important role in the regulation of overall tPA activity in brain, which might underlie some of the beneficial effects of KRG on CNS such as neuroprotection in ischemia and brain damaging condition as well as prevention or recovery from addiction.

• 한국식품저장유통학회지
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• 제16권4호
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• pp.518-524
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• 2009

본 연구에서는 냉동반죽의 동결장해.손상으로 제빵성이 저하되는 것을 막기 위한 방법의 하나로 우유단백질과 다당류 혼합물을 냉동반죽에 첨가하여 farinograph와 amylograph를 사용하여 반죽 특성 및 호화 특성 그리고 반죽부피를 조사하였다. Farinogram에 의하면 CA와 CK 첨가구의 수분 흡수율이 대조구보다 증가하였고 반죽 형성시간의 경우에는 CA 첨가구가 대조구의 3배정도 증가하였으며 WA 첨가구도 대조구보다 증가하였다. Amylogram에 의하면 CA, CK 그리고WK 첨가구가 호화개시 온도가 증가하였고, 최고 점도 도달 온도에서도 대조구보다 증가하였으나 최고 점도는 대조구보다 감소하였다. 우유단백질과 다당류 혼합물의 첨가로 반죽의 부피가 증가하는 결과를 가져왔다. 위의 결과들을 통해 단백질 다당류 혼합물을 첨가할 경우 제빵 적성을 향상시켜주며 CA와 WA를 냉동반죽 제조 시 첨가하면 동결손상으로 인한 제빵성의 저하를 억제할 수 있으며 빵의 노화를 지연시켜 저장수명을 연장시킬 수 있을 것으로 생각된다.

• International Journal of Industrial Entomology and Biomaterials
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• 제22권2호
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• pp.83-93
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• 2011

Biochemical and enzymatic characterization for extracellular protease isolated from Cordyceps militaris cultivated on rice bran medium was investigated. C militaris produced proteolytic enzymes from 10 days after inoculation, maximum enzyme production was found at 25 days. The optimum temperature and pH of proteases production was at $25^{\circ}C$ and pH 7.0, respectively. The protease activity was observed in the four peaks (Pro-I, Pro-II, Pro-III, and Pro-IV) separated through Sephadex G-100 column chromatography. The separated protease was optimally active at $25^{\circ}C$. Optimum pH of the protease was between 7 and 8. Enzyme was also stable over at $30-80^{\circ}C$. The enzyme was highly stable in a pH range of 4-9. Protease activity was found to be slightly decreased by the addition of $Mg^{2+}$, $Mn^{2+}$, $Zn^{2+}$, $Fe^{2+}$ and $Cu^{2+}$, whereas inhibited by the addition of $Ca^{2+}$ and $Co^{2+}$ Protease activity was inhibited by protease inhibitor PMSF. On the other hand, the partially purified protease was investigated on proteolytic protease activity by zymogram gel electrophoresis using three substances (casein, gelatin and fibrin). Four active bands (F-I, FII, F-III, and F-IV) of fibrin degradation were revealed on fibrin zymogram gels. Both of F-II and FIII showed caseinolytic, fibrinolytic and gelatinolytic activities in three gels. Thermostability, pH stability, and pH-thermostability of the enzyme determined the residual fibrinolytic activity also displayed on fibrin zymogram gel. The only one enzyme (F-II) displayed over a broad range of temperature at $30-90^{\circ}C$. The FII displayed fibrinolytic activity in the pH range 3-5, but was inactivated in the range of pH 6-11. The F-I and F-III showed enzyme activity in the pH range of 6-11. In the pH-thermostability, the F-II only kept fibrinolytic activity after heating at $100^{\circ}C$ for 10, 20 and 30 min at pH 3 and pH 7, respectively. On the other hand, the F-II was retained activity until heating for 10 min under pH 11 condition. By using fibrin zymogram gel electrophoresis, extracellular fibrinolytic enzyme F-II from C. militaris showed unusual thermostable under acid and neutral conditions.

• 한국토양비료학회지
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• 제40권6호
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• pp.442-446
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• 2007

토양에 고정되어 축적된 난용성 인산염을 가용화하는 유용세균을 선발하여 생물비료로 이용하고자 고추, 토마토, 상추, 오이, 목초, 잔디의 근권토양 및 뿌리표면에서 인산가용화능이 있는 세균을 분리하였다. 선발된 인산가용화균은 16S rRNA 염기서열과 생화학적특성 등에 의해 동정되었으며, 난용성인산 가용화기능이 우수한 세균 Pseudomonas sp. CL-1 및 Kluyvera sp. CL-2균주를 선발하였다. Pseudomonas sp. CL-1균주는 esculin과 gelatin, casein을 가수분해하였고, 그리고 glucose, arabinose, mannose, mannitol, N-acetyl-glucosamine, gluconate, caprate, adipate, malate, citrate 등을 이용하였다. Kluyvera sp. CL-2 균주는 esculin과 CM-cellulose를 가수분해 하였고 acetoin을 생성하였다. 그리고 glucose, arabinose, mannose, mannitol, N-acetyl-glucosamine, maltose, gluconate, malate, citrate 등을 이용하였다. Pikovskaya's medium에서 선발균주의 난용성인산 $Ca_3(PO_4)_2$의 인 가용화량을 정량한 결과 Pseudomonas sp. CL-1과 Kluyvera sp. CL-2 균주는 접종후 1일, 3일에 각각 148.0, $193.4(P\;mg\;L^{-1})$와 482.8 mg, 493.6 mg의 인 가용화량을 나타내었다

• Animal Bioscience
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• 제36권1호
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• pp.132-143
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• 2023

Objective: The aim was to study the influence of cooling milk at 9℃ at the farm versus keeping it at 20℃ on Parmigiano Reggiano cheese lipolysis. Methods: A total of six cheesemaking trials (3 in winter and 3 in summer) were performed. In each trial, milk was divided continuously into two identical aliquots, one of which was kept at 9℃ (MC9) and the other at 20℃ (MC20). For each trial and milk temperature, vat milk (V-milk) and the resulting 21 month ripened cheese were analysed. Results: Fat and dry matter and fat/casein ratio were lower in MC9 V-milk (p≤0.05) than in MC20. Total bacteria, mesophilic lactic acid and psychrotrophic and lipolytic bacteria showed significant differences (p≤0.05) between the two V-milks. Regarding cheese, fat content resulted lower and crude protein higher (p≤0.05) both in outer (OZ) and in inner zone (IZ) of the MC9 cheese wheels. Concerning total fatty acids, the MC9 OZ had a lower concentration of butyric, capric (p≤0.05) and medium chain fatty acids (p≤0.05), while the MC9 IZ had lower content of butyric (p≤0.05), caproic (p≤0.01) and short chain fatty acids (p≤0.05). The levels of short chain and medium chain free fatty acids (p≤0.05) were lower and that of long chain fatty acids (p≤0.05) was higher in MC9 OZ cheese. The principal component analysis of total and free fatty acids resulted in a clear separation among samples by seasons, whereas slight differences were observed between the two different milk temperatures. Conclusion: Storing milk at 9℃ at the herd affects the chemical composition of Parmigiano Reggiano, with repercussion on lipolysis. However, the changes are not very relevant, and since the cheese can present a high variability among the different cheese factories, such changes should be considered within the "normal variations" of Parmigiano Reggiano chemical characteristics.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1513-1513
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• 2001

Present Food Legislation compels dairy industry to carry out analyses in order to guarantee the food safety and quality of products. Furthermore, in many cases industry pays milk according to bacteriological or/and nutritional quality. In order to do these analyses, several expensive instruments are needed (Milkoscan, Fossomatic, Bactoscan). NIRS technology Provides a unique instrument to deal with all analytical requirements. It offers as main advantages its speed and, specially, its versatility, since not only allows determine all the parameters required in milk analysis, but also allows analyse other dairy products, like cheese or whey. The objective of this study is to develop NIRS calibration equations to predict several quality parameters in goat milk, cheese and whey. Three sets of 123 milk samples, 190 cheese samples and 109 whey samples, have been analysed in a FOSS NIR Systems 6500 I spectrophotometer equipped with a spinning module. Milk and whey were analysed by folded transmission, using circular cells with gold surface and pathlength of 0.1 m, while intact cheese was analysed by reflectance using standard circular cells. NIRS calibrations were obtained for the prediction of chemical composition in goat milk, for fat (r$^2$=0.92; SECV=0.20%), total solids (r$^2$=0.95: SECV=0.22%), protein (r$^2$=0.94; SECV=0.07%), casein (r$^2$=0.93; SECV=0.07%) and lactose (r$^2$=0.89; SECV=0.05%). Moreover, equations have been performed to determine somatic cells (r$^2$=0.81; SECV=276.89%) and total bacteria (r$^2$=0.58; SECV=499.32%) counts in goat milk. In the case of cheese, calibrations were obtained for the prediction of fat (r$^2$=0.92; SECV=0.57), total solids (r$^2$=0.80; SECV=0.92%) and protein (r$^2$=0.70; SECV=0.63%). In whey, fat (r$^2$=0.66; SECV=0.08%), total solids (r$^2$=0.67; SECV=0.19%) and protein (r$^2$=0.76; SECV=0.07%) NIRS equations were obtained. These results proved the viability of NIRS technology to predict chemical and microbiological parameters and somatic cells count in goat milk, as well as chemical composition of goat cheese and whey.

• 한국동물번식학회:학술대회논문집
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• 한국동물번식학회 2003년도 학술발표대회 발표논문초록집
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• pp.46-46
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• 2003

Interleukin-10 (IL-10) is a homodimeric protein with a wide spectrum of anti-inflammatory and immune activities. It inhibits cytokine production and expression of immune surface molecules in various cell types. The transgenic mice carrying the human IL-10 gene in conjunction with the bovine $\beta$-casein promoter produced the human IL-10 in milk during lactation. Transgenic mice were generated using a standard method as described previously. To screen transgenic mice, PCR was carried out using chromosomal DNA extracted from tail or toe tissues with a primer set. In this study, stability of germ line transmission and expression of IL-10 gene integrated into host chromosome were monitored up to generation F15 of a transgenic line. When female mouse of generation F9 was crossbred with normal male, generation F9 to F15 mice showed similar transmission rates (66.0$\pm$20.13%, 61.5$\pm$16.66%, 41.1$\pm$8.40%, 40.7$\pm$20.34%, 61.3$\pm$10.75%, 49.2$\pm$18.82%, and 43.8$\pm$25.91%, respectively), implying that the IL-10 gene can be transmitted stably up to long term generation in the transgenic mice. For ELISA analysis, IL-10 expression levels were determined with an hIL-10 ELISA and a mIL-10 ELISA kit in accordance with the supplier's protocol. Expression levels of human IL-10 from milk of generation F9 to F13 mice were 3.6$\pm$1.20 mg/ml, 4.2$\pm$0.93 mg/ml, 5.7$\pm$1.46 mg/ml, 6.3$\pm$3.46 mg/ml, and 6.8$\pm$4.52 mg/ml, respectively. These expression levels are higher than in generation F1 (1.6 mg/ml) mice. We concluded that transgenic mice faithfully passed the transgene on their progeny and successively secreted target proteins into their milk through several generations, although there was a little fluctuation in the transmission frequency and expression level between the generations.