Quality Attributes of Frozen Dough Mixed with Milk Protein-Polysaccharide Materials
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Shon, Jin-Han
(Functional Food Research Center, Chonnam National University)
Jeung, Jeung-Il (Department of Food Science and Technology, Chonnam National University) Oh, Deog-Hwan (School of Biotechnology and Bioengineering, College of Bioscience and Biotechnology, Kangwon National University) Kim, Jai-Moung (School of Biotechnology and Bioengineering, College of Bioscience and Biotechnology, Kangwon National University) Eun, Jong-Bang (Department of Food Science and Technology, Chonnam National University) |
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