• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.6
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• pp.1159-1163
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• 1997

We have studied the effect of 31 extracts and 10 components from some edible and medicinal plants on the formation of lipid peroxide in the liver homogenate of rat in vitro. The 70% acetone extracts of Allium tuberosum, Beta vulgaris var. cicla and Brassica juncea var. integrifolia, and methanol extract of Capsicum annuum decreased the formation of lipid peroxide by 33%, 58%, 62% and 56% at the concentration of 1mg/ml, respectively. And these four extracts inhibited the lipid peroxidation at the concentration of $10^{-1}$mg/ml by 17%, 46%, 49% and 45% respectively. Among the component tested, quercetin, quercitrin and isorhamnetin reduced the formation of lipid peroxide by 45%, 15% and 28% respectively at the concentration of $10^{-2}$mg/ml.

• 한국약용작물학회:학술대회논문집
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• 2009.05a
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• pp.259-260
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• 2009

• The Korean Journal of Mycology
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• v.49 no.4
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• pp.517-524
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• 2021

Red pepper seedlings were inoculated either alone or with a mixture of all five species of arbuscular mycorrhizal fungi (AMF). After 10 weeks of growth in the greenhouse, the seedlings were transplanted into fields and cultivated without chemical fertilizers and pesticides for 10 weeks. The results showed that plant growth was significantly increased under both greenhouse and field conditions, suggesting that AMF inoculation has a positive effect on the growth of Capsicum annuum and improves the physical properties of the soil by increasing the concentration of glomalin. The application of AMF can positively contribute to sustainable agriculture by reducing the use of chemical fertilizers while increasing crop growth.

• Microbiology and Biotechnology Letters
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• v.52 no.2
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• pp.208-210
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• 2024

Spirosoma sp. SC4-14 was isolated from the rhizosphere soil of pepper (Capsicum annuum L.). The genome of the strain SC4-14 consists of a single chromosome with one plasmid, total size of 8,104,799 bp and the DNA G+C-content is 48.2%. This chromosome contains 6,479 protein-coding sequences and 41 tRNA and 6 rRNA genes.

• The Plant Pathology Journal
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• v.17 no.6
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• pp.391.2-391
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• 2001

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2002.11a
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• pp.3-4
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• 2002

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2005.04a
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• pp.13-15
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• 2005

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2005.04a
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• pp.16-19
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• 2005

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 2005.06a
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• pp.273-273
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• 2005

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.04a
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• pp.36.1-36
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• 1999