Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Antioxidant Activity of Local Red Chili (Capsicum annuum) from Indonesia

  • Hastuti, Pudji (Department of Food and Agricultural Product Processing, Faculty of Agricultural Technology, Gadjah Mada University)
  • Published : 2005.06.30
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