• 한국결정성장학회지
• /
• 제30권4호
• /
• pp.143-149
• /
• 2020

전복패각을 Ca원으로 이용하여 바이오 소재로 중요한 인산칼슘(calcium phosphates)들을 침전법을 통해 합성하였다. 전복패각에서 유래한 수산화칼슘(Ca(OH)₂)을 칼슘 공급원(전구체)으로 사용하였다. 수용액상에서 수산화칼슘과 인산(H₃PO₄)을 반응시켜 침전반응을 유도하여 인산칼슘화합물로의 합성을 유도하였다. 초기 전구체 Ca/P 비율을 1.50, 1.59 및 1.67로 조절하였으며 이 조성변화와 침전물에 대한 열처리가 분말 및 소결체의 물성에 미치는 영향에 대해 조사하였다. 초기 전구체 Ca/P 비율을 조절함으로써 소결체 상합성의 조절이 가능하였고, 1150℃에서 소결한 소결체에서(hydroxyapatite(HAp), β-tricalcium phosphate(β-TCP) 및 HAp와 β-TCP가 혼합된 2상 인산칼슘(BCP, HA/β-TCP))들이 합성되었다. 이러한 결과는 저비용, 고가용성을 가지는 경제적인 출발물질로부터 고부가가치 인산칼슘을 합성할 수 있는 가능성을 보여주었다.

• 한국자동차공학회논문집
• /
• 제23권2호
• /
• pp.199-207
• /
• 2015

Solid materials of ammonia sources with SCR have been considered for the application of lean NOx reduction in automobile industry, to overcome complex problems of liquid urea based SCR. These solid materials produce ammonia gas directly with proper heating and can be packaged by compact size, because of high volumetric ammonia density. Among ammonium salts and metal ammine chlorides, calcium ammine chloride was focused on this paper due to low decomposition temperature. In order to make calcium ammine chloride in lab-scale, simple reactor and glove box was designed and built with ammonium gas tank, regulator, and sensors. Basic test conditions of charging ammonia gas to anhydrous calcium chloride are chosen from equilibrium vapor pressure by Van't Hoff plot based on thermodynamic properties of materials. Synthetic method of calcium ammine chloride were studied for different durations, temperatures, and pressures with proper ammonia gas charged, as a respect of ammonia gas adsorption rate(%) from simple weight calculations which were confirmed by IC. Also, lab-made calcium ammine chloride were analyzed by TGA and DSC to clarify decomposition step in the equations of chemical reaction. To understand material characteristics for lab-made calcium ammine chloride, DA, XRD and FT-IR analysis were performed with published data of literature. From analytical results, water content in lab-made calcium ammine chloride can be discovered and new test procedures of water removal were proposed.

• Journal of Nutrition and Health
• /
• 제33권7호
• /
• pp.717-724
• /
• 2000

A number of epidemiological studies has indicated lifestyles including dietary habits are closely related to the development of certain forms of cancer. These findings have led several investigators to identify the ways in which these factors mdulate the risk of cancer. Seaweeds are rich sources of non-digestible polysaccharides which possibly posses physiological functions. In vitro studies showed several components in seaweeds inhibit tumor cell growth and mutagenicity of known food mutagens. On the other hand non-digestible polysaccharides of different food sources negatively affect mineral nutrition by decreasing mineral absorption. The objectives of this study was to investigate the effect of major seaweed intake on azoxymethane(AOM) - induced DNA damage a known cancer initiation step and on apparent absorption of calcium and iron. To accomplish these objectives twenty five ICR mice were divided into five groups and fed one of the following diets for 10 days : control diet d, diet containing 10% water-soluble fraction of seamustard or seatangle diet containing 10% water-insoluble fraction of seamustard or seatangle. AOM was injected 6 hours before sacrifice and N7-methylated guanines from the colonic DNA were quantified using a gas chromatography -mass spectroscopy. Fecal samples were collected on days 4 and 8. Caclium and iron contents of the diets and feces were analyzed using an atomic absorption spectrophotometry to determine the apparent absorption of these minerals. Results are as follows. AOM-induced guanine methylation of colon was decreased in animals fed diets containing water-soluble fractions of seamustard or seatangle compared to those in animals fed control diet although only the seatnagle fed group showed statistically significant effect. Apparent calcium absorption was significantly reduced in animals fed diets containing water-insoluble fractions of seaweeds. Iron absorption was significantly decreased and negatively balanced in animals fed diets containing water-insoluble fractions of both seaweeds, and water-soluble fraction of seatangle. In conclusion, seamustard and seatangle intakes may effectively prevent colon tumorigenesis by reducing a carcinogen-induced DNA damages, and more mechanistic studies on possible role of seaweeds on carcinogenesis are required. Also, adverse effects of seaweed diets cintaming a large amount of polysaccharides on mineral nutrition should be carefully monitored.

• 한국식품영양학회지
• /
• 제26권3호
• /
• pp.459-469
• /
• 2013

This study was performed to estimate the salt content and evaluate the nutritional quality of free lunch meals served by welfare facilities for the elderly. We collected food items from 8 welfare facilities in Gyeonggi-do, and calculated the total salt content from the salinity and weight of individual food items. The average salt content from lunch meals was 5.68 g, which was over the recommended daily salt intake by the WHO. The greatest contributor to the salt content among the menu groups was soup and stew (37.5%). Soup, stew, deep-fried foods, and sauces were major sources of salt, while the most salty dishes were sauces, deep-fried food, salt-fermented food, and kimchi. The nutrient content was sufficient, except for calcium in both men and women, which was equal to approximately 1/3 of the dietary recommended intakes (DRIs) for Korean adults of their mean age. In addition, the index of nutritional quality (INQ) and nutrient adequacy ratios (NAR) of most nutrients were satisfactory, except for those of calcium and sodium. The INQs of calcium and sodium were 0.64 and 4.41, respectively, while the mean adequacy ratio of a meal was 0.95. These results suggest that multilateral efforts to lower sodium intake be considered and calcium sources be added, in order to improve the quality of meals served to the elderly at welfare facilities.

• 한국식품영양과학회지
• /
• 제33권1호
• /
• pp.101-106
• /
• 2004

우골대체 Ca공급원으로서 참다랑어 골분과 이의 가공처리된 형태에 따른 Ca이용성을 흰쥐의 골격대사에 근거하여 비교하였다. 실험군은 \circled1 정상칼슘(0.5%)을 급여한 CC(CaCO$_3$; 대조군) \circled2 TB(bluefin tuna bone powder) \circled3 CT(citrated bluefin tuna bone powder) \circled4 BB(bovine bone powder) \circled5 CL(calcium lactate, 유산칼슘) \circled5 저칼슘을 급여한 LC(0.15% CaCO$_3$, 탄산칼슘)으로 구별하였다. 우골분을 섭취한 BB군의 체중 증가가 유의하게 높았으며, 구연산 처리된 참다랑어 골분(CT) 및 칼슘부족 식이를 급여한 LC군에서 체중증가가 낮았다. 식이 섭취량도 우골분(BB)군에서 가장 높았으며, 구연산처리된 참다랑어 골분(CT)군과 유산칼슘(CL)군에서 유의하게 낮은 섭취량을 보였다. 저칼슘식이인 LC군은 변으로 배설되는 양이 다른 정상식이군에 비해 최소화되어 흡수율이 최고치를 나타냈으나 칼슘 보유량은 가장 낮았다. 뇨 칼슘배설량은 정상칼슘군 중 참다랑어 골분(TB)군에서 유의하게 낮았고 유산칼슘(CL)군에서 높은 값을 보였지만 체내 칼슘보유량은 칼슘급원에 따른 차이를 보이지 않았다. 칼슘급원에 따른 변 칼슘 배설량과 칼슘흡수량은 차이가 없었다. 혈중의 calcitonin농도는 저칼슘군(LC)을 비롯한 탄산칼슘(CC)군과 유산칼슘(CL)군에서 유의하게 낮았으며, 참다랑어골분(TB)군, 구연산처리된 참다랑어골분(CT)군, 우골분(BB)군에서는 높은 수치를 보였고, PTH와 osteocalcin 농도는 실험군 간에 차이를 보이지 않았다. 뇨의 DPD 수치는 LC군(저칼슘식이군)에서 유의하게 높았고, 정상수준의 칼슘을 섭취한 각 군에서는 차이를 나타내지 않았다. 대퇴골의 습윤무게는 참다랑어골분(TB)군과 구연산처리 된 참다랑어 골분(CT)군에서 높은 수치를 나타내었고, 건조후의 무게는 저칼슘군(LC)을 제외한 정상수준의 칼슘 투여군 간에 차이가 없었다. 대퇴골의 회분 함량은 정상수준의 칼슘식이군들에 비해 저칼슘식이인 LC군에서 유의하게 낮았다. 체중 100g 당의 대퇴골의 칼슘함량은 저칼슘식이(LC)군에서 유의적으로 낮았고 칼슘급원에 따라 차이를 나타내지 않았다. 대퇴골의 골밀도 측정 결과 저칼슘식이인 LC군은 정상식이군에 비해 골밀도가 유의하게 낮았으며, 동일한 정상수준의 칼슘이 공급된 실험군 사이에서는 참다랑어골분(TB)군의 골밀도가 가장 높은 수치를 보였다. 본 연구결과 여러 가지 칼슘급원에 따른 흰쥐의 골격대사는 큰 차이를 나타내지 않았으며, 저칼슘군과의 차이가 두드러져 양적인 면에서의 칼슘공급의 중요성을 지적할 수 있겠다. 대퇴골의 중량이나 회분, 칼슘 및 대퇴골의 골밀도 결과로 보아 참다랑어 골분은 탄산칼슘군이나, 기존에 칼슘 급원으로 사용해 오던 우골분수준으로 뼈의 건강유지 면에서 긍정적인 가치를 부여할 수 있는 것으로 사료된다.

• 한국가금학회지
• /
• 제27권1호
• /
• pp.1-6
• /
• 2000

An experiment was conducted to determine the nutritional values and variations of food wastes according to seasons and sources. Food wastes were sampled monthly from Feb. to Aug. at gathering sites from home kitchens, school restaurants and Korean food restaurants. chemical analyses revealed that crude fiber and NaCl contents were in the range of 5.41∼10.36 and 3.67∼5.40%, respectively, and the variations were especially high in summer. Ash content was highest in spring. With regard to the sources, the wastes from Korean food restaurants was highest in ash, calcium and phosphorus. On the other hand, crude fiber and fat were highest in the waste from house kitchens and NaCl in those from school restaurants.

• 공업화학
• /
• 제29권1호
• /
• pp.43-48
• /
• 2018

본 연구에서는 PCC (precipitated calcium carbonate) 제조에 있어 칼슘이온 추출 최적화를 위하여 추출 용제, 용제의 농도, 추출원의 투입량, 전처리 공정 등 다양한 추출 조건에 따른 실험을 수행하였다. 칼슘추출원으로 CaO를 사용하였으며, 칼슘이온의 추출량과 CaO의 입자크기를 확인하기 위하여 ICP와 SEM 분석을 수행하였다. 그 결과 2 M의 hydrochloric acid를 용제로 사용한 경우 100%의 칼슘이온이 추출되었으며, 추출원의 최적 투입량은 6 g으로 확인하였다. 반면 반응시간, 반응온도, 입자 분쇄 및 열처리 공정은 칼슘이온 추출량에 큰 영향이 없음을 확인하였다.

• 에너지공학
• /
• 제27권1호
• /
• pp.51-58
• /
• 2018

In this paper, we reported that the influence of advanced functional mineral filler calcium carbonate ($CaCO_3$) extracted from oyster shell waste, which are rich mineral sources of $CaCO_3$. Oyster Shells, available in abundance, have no eminent use and are commonly regarded as waste. Their improper disposal causes a significant level of environmental concern and also results in a waste of natural resources. Recycling shell waste could potentially eliminate the disposal problem, and also turn an otherwise useless waste into high value added products. Oyster shell waste calcination process to produce pure lime (CaO) which have good anti-microbial property for waste water treatment and then focuses on its current applications to treat the coffee waste and its effluents for biological treatment and utilization as a fertilizers.

• Journal of Nutrition and Health
• /
• 제39권6호
• /
• pp.539-548
• /
• 2006

In recent years a concern of excessive intakes of vitamins and minerals from various sources is increasing, since there has been a marked increase in production and consumption of vitamin and mineral supplements and fortified foods. The purpose of this study was to assess the maximum exposure of vitamins and minerals from various sources including diet, fortified foods, and health functional foods among Koreans. As a result, the highest exposure group of most vitamins and minerals from diet was adults (30 - 49 years of age) according to 2001 Korean National Nutrition and Health Survey Report. Maximum dietary intakes of vitamin A, $B_1,\;B_2$, C, nicotinamide, calcium, phosphorus and iron were 0.5 - 7 times of the RDA for Koreans, 7th ed. Maximum intakes of vitamins and minerals from fortified foods by adults (20 - 59 years of age) were 8 - 760% of the Korean RDA. In addition, maximum exposure of vitamins and minerals from vitamin mineral health functional foods by middle aged people was 35 - 140% of the upper limits (UL: DRI for Koreans). As a consequence, maximum combined intakes of vitamin $B_6$, vitamin C, calcium, iron and zinc from the above sources including diet, fortified foods and vitamin mineral health functional foods were greater than the UL. These results would be applied for determining the safe upper limits of vitamin and mineral of health functional foods.

• Mycobiology
• /
• 제36권1호
• /
• pp.34-39
• /
• 2008

Schizophyllum commune is an edible and medicinal mushroom widely distributed in the world. The optimal growth conditions for the mycelia of 10 strains of the fungus were investigated. The temperature suitable for the mycelial growth and density was obtained at $30{\sim}35^{\circ}C$. Among the tested conditions, the minimum mycelial growth was found at $15^{\circ}C$. In case of pH, the most favorable growth was found at pH 5. The results indicated that this mushroom well adapted to high temperature and low pH for its mycelial growth. Considering growth phenotype of mycelia, Hamada, Hennerberg, PDA and YM were the most suitable and Lilly, Glucose triptone, Glucose peptone and Hoppkins were the most unfavorable among tested media for the mycelial growth of S. commune. Out of tested carbon sources, dextrin and fructose were the most suitable and lactose, mannose and sorbitol were the unsuitable for the fungus. Compact mycelial density was obtained from most of the carbon sources. Among used nitrogen sources, calcium nitrate, potassium nitrate and alanine were the most appropriate and the most incompatible were ammonium phosphate, histidine, urea and arginine for mycelial growth of S. commune on the culture media. Calcium nitrate, histidine and potassium nitrate showed moderately thin or thin, and rest of nitrogen sources showed compact or moderately compact mycelial density.